Fresh Mandarin Suppliers & Prices in Singapore — Market Overview 2026
Sub Product
Fresh Clementine Mandarin, Fresh Dancy Mandarin, Fresh Fremont Mandarin, Fresh Honey Mandarin, +8
Derived Products
Citrus Juice Beverage, Frozen Mandarin, Mandarin Juice
HS Code
080521
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Fresh Mandarin Export Supplier Intelligence, Price Trends, and Trade Flows in Singapore
Use Supply Chain Intelligence company profiles and analytics to validate Fresh Mandarin exporter coverage, partner quality, and route priorities in Singapore.
Annual Export Value, Volume, and Supplier Market Size for Fresh Mandarin in Singapore (HS Code 080521)
Analyze 2 years of Fresh Mandarin export volume and value in Singapore to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 2,016,720 | 2,896,635 USD |
| 2022 | 2,079,960 | 2,932,817 USD |
Sourcing diagnosis
Could you be importing Fresh Mandarin from Singapore yourself?
Just tell us your spec and the volume you need. We'll check whether it's actually sourceable, and which origins and suppliers fit.
Free diagnosis, no account required.
Fresh Mandarin Import Buyer Intelligence and Price Signals in Singapore: Buyers, Demand, and Trade Partners
3 import partner companies are tracked for Fresh Mandarin in Singapore. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Fresh Mandarin in Singapore
5 sampled Fresh Mandarin import transactions in Singapore provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Mandarin sampled import transaction unit prices by date in Singapore: 2026-07-15: 1.34 USD / kg, 2026-07-14: 1.34 USD / kg, 2026-06-12: 1.63 USD / kg, 2026-05-29: 1.34 USD / kg, 2026-05-14: 1.34 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-07-15 | MAN******* | 1.34 USD / kg | (-) | (-) | - | |
| 2026-07-14 | MAN******* | 1.34 USD / kg | (-) | (-) | - | |
| 2026-06-12 | Man****** | 1.63 USD / kg | (-) | (-) | - | |
| 2026-05-29 | MAN******* | 1.34 USD / kg | (-) | (-) | - | |
| 2026-05-14 | MAN******* | 1.34 USD / kg | (-) | (-) | - |
Top Fresh Mandarin Buyers, Importers, and Demand Partners in Singapore
Review leading buyer profiles and compare them with 3 total import partner companies tracked for Fresh Mandarin in Singapore. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Singapore)
Latest Import Transaction: 2026-08-01
Industries: Brokers And Trade AgenciesFreight Forwarding And IntermodalOthers
Value Chain Roles: Distribution / WholesaleLogisticsOthersTrade
(Singapore)
Latest Import Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Singapore)
Latest Import Transaction: 2026-08-01
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
Singapore Import Partner Coverage
3 companies
Import partner company count highlights demand-side visibility for Fresh Mandarin in Singapore.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Mandarin importers, distributors, and buyer networks in Singapore.
Annual Import Value, Volume, and Demand Size for Fresh Mandarin in Singapore (HS Code 080521)
Track 2 years of Fresh Mandarin import volume and value in Singapore to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 17,888,991 | 25,852,941 USD |
| 2022 | 22,101,083 | 33,896,700 USD |
Export diagnosis
Your Fresh Mandarin — could it sell to these buyers in Singapore?
Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer.
Free diagnosis, no account required.
Price data
Which Fresh Mandarin prices in Singapore do you need?
We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Market
Fresh mandarin in Singapore is an import-dependent consumer market, with demand concentrated in modern retail, wet markets, and gifting—especially during Chinese New Year when exchanging mandarin oranges is a customary practice. Commercial imports are regulated via Singapore Food Agency (SFA) licensing and TradeNet permit declarations, and consignments must comply with Singapore’s residue limits, sanitary standards, and container-labelling requirements for fresh fruits and vegetables. Pasir Panjang Wholesale Centre functions as a key wholesale hub for distributing imported fruits and vegetables to downstream buyers. Market-access risk is therefore primarily compliance- and logistics-driven rather than production-driven.
Market RoleImport-dependent consumer market (net importer)
Domestic RoleDomestic consumption and seasonal gifting market; distribution and wholesale trading of imported fresh produce
Market GrowthNot Mentioned
SeasonalityAvailability is import-driven and generally year-round, while demand typically peaks around Chinese New Year due to the customary exchange of mandarin oranges.
Specification
Physical Attributes
- Sound, intact fruit with limited external defects (blemishes, bruising) consistent with UNECE citrus quality requirements
- Uniform sizing and attractive peel colour are typical retail acceptance factors, especially for gifting packs
Compositional Metrics
- Buyer specifications commonly include maturity/juice-content expectations as defined in international citrus marketing standards (e.g., UNECE FFV-14)
Grades
- UNECE classes: “Extra”, “Class I”, “Class II” (commonly used in international citrus trade)
Packaging
- Bulk cartons/baskets for wholesale distribution (outer container labelling required: producer name/address, product description, and date of export/packing for fresh fruits & vegetables imported for sale)
- Retail prepacked formats may be used for supermarkets; prepacked fresh whole fruits and vegetables are exempted from lot identification number/mark requirements under SFA labelling guidance
Supply Chain
Value Chain
- Overseas orchard/packhouse → export dispatch → import declaration (TradeNet) → wholesale handling/distribution via PPWC and importer coldstores → retail/foodservice distribution
Temperature
- Cold chain and cool storage are commonly used in Singapore wholesale infrastructure (PPWC includes cold rooms/coldstores) to slow quality deterioration in a hot/humid climate
Shelf Life
- Quality and shelf life are sensitive to handling damage and temperature breaks during distribution; wholesale cold storage reduces decay risk
Freight IntensityMedium
Transport ModeSea
Risks
Food Safety HighNon-compliance with Singapore’s fresh fruits & vegetables import controls—especially prohibited pesticide use or pesticide/toxic-chemical residues exceeding prescribed levels—can trigger consignment detention, rejection, and penalties under the Control of Plants rules and prevailing food safety laws.Use an SFA-licensed importer; implement pre-shipment supplier assurance (MRL-focused testing where appropriate), verify pesticides against SFA guidance/tools, and validate container labelling and documentation before dispatch.
Regulatory Compliance MediumFailure to import via the required licensing/permit pathway (SFA licensing + valid import permit declarations) can lead to seizure/enforcement, and undermines traceability in the event of food safety incidents.Ensure each consignment is declared and accompanied by a valid import permit via TradeNet; maintain supporting documents and align importer-of-record details with declarations.
Logistics MediumFresh mandarins are sensitive to temperature breaks and handling damage; distribution in Singapore relies on timely clearance and cold storage to reduce decay risk, with exposure to freight volatility for reefer capacity and rates.Plan reefer capacity ahead of peak demand periods; use cold storage and controlled handling from discharge through wholesale and retail distribution; build buffer lead time for clearance and inspections.
Market LowChinese New Year gifting demand can create short-term supply tightness and price volatility for mandarin oranges in Singapore.Secure seasonal programs and shipping slots early; diversify origins/grades and pre-position inventory in cold storage ahead of the holiday period.
FAQ
What licences and permits are typically needed to import fresh mandarins for commercial sale in Singapore?Fresh fruits and vegetables for commercial sale can only be imported by traders licensed with the Singapore Food Agency (SFA). Each consignment must be declared and accompanied by a valid import permit (customs permit) submitted through TradeNet before clearance.
What pesticide-residue compliance checks matter most for imported mandarins in Singapore?Importers must ensure the fruit does not contain prohibited pesticides and that pesticide or toxic-chemical residues do not exceed Singapore’s prescribed levels (Food Regulations Ninth Schedule, or Codex-recommended levels where a Singapore limit is not specified). Supplier laboratory test results are commonly used to support this, and SFA conducts inspection and testing as part of its food safety program.
What container labelling details are required for imported fresh fruits and vegetables in Singapore?For fresh fruits and vegetables imported for sale, every container (e.g., carton or basket) must be labelled with the producer’s name and address, a product description, and the date of export/packing.
Where do imported fresh fruits like mandarins commonly move through in Singapore’s wholesale supply chain?Pasir Panjang Wholesale Centre (PPWC) serves as a wholesale hub for imported fruits and vegetables and is a key distribution node connecting suppliers, distributors, retailers, and other buyers. SFA officers also inspect produce and verify permit declarations there.
Sources
Other Fresh Mandarin Country Markets for Supplier, Export, and Price Comparison from Singapore
Compare Fresh Mandarin supplier coverage, trade flows, and price benchmarks across countries related to Singapore.
Export & sourcing diagnosis
Fresh Mandarin in Singapore — are you buying, or selling?
Either way it's a few questions. We'll come back with where you could buy it, or who you could sell it to.
Free diagnosis, no account required.
Related Fresh Mandarin Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Fresh Mandarin.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.