Fresh Melon Suppliers & Prices in Honduras — Market Overview 2026
Sub Product
Fresh Cantaloupe Melon, Fresh Charentais Melon, Fresh Galia Melon, Fresh Hami Melon, +2
Derived Products
Dried Melon, Melon Puree, Melon Concentrate, Frozen Melon, +1
HS Code
080719
Last Updated
2026-09-27
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Honduras are summarized.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-27.
Fresh Melon Export Supplier Intelligence, Price Trends, and Trade Flows in Honduras
1 export partner companies are tracked for Fresh Melon in Honduras. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fresh Melon export intelligence in Honduras, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 080719.
Scatter points are sampled from 1.5% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Export Supplier Transaction Records for Fresh Melon in Honduras
5 sampled Fresh Melon transactions in Honduras include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fresh Melon sampled transaction unit prices by date in Honduras: 2026-03-26: 1.63 USD / kg, 2026-02-24: 1.36 USD / kg, 2026-02-06: 0.51 USD / kg, 2026-02-06: 0.51 USD / kg, 2026-02-06: 0.51 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-03-26 | LOS *** ******* ******** | 1.63 USD / kg | (Honduras) | (Panama) | |
| 2026-02-24 | FRE** ***** *** | 1.36 USD / kg | (Honduras) | (United States) | |
| 2026-02-06 | FRE** ***** *** | 0.51 USD / kg | (Honduras) | (United States) | |
| 2026-02-06 | FRE** ***** *** | 0.51 USD / kg | (Honduras) | (United States) | |
| 2026-02-06 | FRE** ***** *** | 0.51 USD / kg | (Honduras) | (United States) |
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Top Fresh Melon Export Suppliers and Companies in Honduras
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Fresh Melon in Honduras. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Honduras)
Latest Export Transaction: 2026-08-27
Industries: Crop Production
Value Chain Roles: Farming / Production / Processing / Packing
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Honduras Export Partner Coverage
1 companies
Total export partner company count is a core signal of Honduras export network depth for Fresh Melon.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fresh Melon partner concentration, capacity signals, and trade relevance in Honduras.
Annual Export Value, Volume, and Supplier Market Size for Fresh Melon in Honduras (HS Code 080719)
Analyze 1 years of Fresh Melon export volume and value in Honduras to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 149,078,366 | 84,031,223 USD |
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Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Market
Fresh melon production in Honduras is concentrated in the southern producing belt, notably Choluteca and Valle, and is strongly export-oriented. Export programs are structured around the Northern Hemisphere winter window, with industry sources describing a November–May season and shipments into multiple U.S. ports. The competitive set includes large agro-export growers/packers with vertically integrated “seed-to-table” supply chains and third-party audit requirements (e.g., GLOBALG.A.P., PrimusGFS, SMETA) reported for leading operators. A critical market-access sensitivity is food-safety compliance, highlighted by a documented Salmonella outbreak historically linked to Honduran cantaloupes and resulting import-alert action against a specific exporter.
Market RoleExport-oriented producer and exporter (winter supply to North America)
Domestic RoleExport cash-crop in the southern departments (Choluteca and Valle)
SeasonalityExport programs are described as running from November through May, aligned to winter supply needs in North America.
Specification
Primary VarietyAmerican cantaloupe (Cantaloupe Americano)
Secondary Variety
- White honeydew (Honeydew Blanco)
- Yellow honeydew (Honeydew Amarillo)
- Italian cantaloupe (Cantaloupe Italiano)
- Galia
- Mayan Ball
Physical Attributes
- Exported American cantaloupe is described as round-to-oval with a beige/cream netted rind and orange flesh.
- Honeydew variants are described as round-to-oval with smooth rinds (white/greenish for white honeydew; bright yellow for yellow honeydew) and light flesh.
Compositional Metrics
- Sweetness (Brix) is used in premium program marketing for specific varieties (e.g., Mayan Ball).
Packaging
- Customized packaging programs for retail are described, with melons packed to support quality and contamination prevention during winter container flows.
Supply Chain
Value Chain
- Nursery/seedling production → transplanting in southern Honduras fields → harvest at maturity → transport to certified packinghouses → packing into export-ready units → refrigerated container shipping into U.S. ports during the winter season
Temperature
- Cold-chain storage/transport for cantaloupe is commonly managed around 2.2°C (36°F) under optimal postharvest guidance for maintaining quality during transit.
Atmosphere Control
- Ethylene management and commodity compatibility are relevant in mixed-load cold storage because melons are listed among higher ethylene-producing commodities.
Shelf Life
- Postharvest guidance notes storage life for cantaloupe can be up to ~21 days at 2.2°C (36°F), supporting ocean program planning when cold-chain discipline is maintained.
Freight IntensityHigh
Transport ModeSea
Risks
Food Safety HighFood-safety incidents can trigger immediate trade disruption: CDC documented a 2008 multistate Salmonella outbreak in which cantaloupe from Honduras was identified as the likely source, alongside FDA action described as an import alert for cantaloupe from a specific Honduran exporter.Require GFSI-aligned third-party certification (e.g., PrimusGFS), implement strict wash-water/sanitation controls in packinghouses, enforce pre-shipment microbiological verification plans, and maintain rapid lot-level traceback/recall readiness for importer requirements.
Labor And Human Rights HighLabor due-diligence is a material buyer and compliance risk: ILAB’s TVPRA List includes Honduras for melons under child labor, increasing scrutiny from importers, retailers, and ESG programs.Implement robust age-verification and worker hiring controls, independent social audits and grievance channels, and corrective-action programs that are transparently documented for customer and certification audits.
Phytosanitary Compliance MediumExport clearance and market access depend on SENASA-issued phytosanitary certification and adherence to importing-country pest/quarantine requirements; documentation gaps or nonconformities can cause shipment delays or rejection.Align pre-shipment pest monitoring and treatment records with destination requirements; complete SENASA/PGICE documentation attachments (invoice and TGR payment proof) and run document checks against importer SOPs before container sealing.
Logistics MediumWinter melon programs rely on high-volume refrigerated container flows into multiple U.S. ports; port congestion, reefer shortages, or freight volatility can disrupt delivery windows and quality outcomes for a time-sensitive fresh product.Diversify port options and sailing schedules, lock reefer capacity early for peak windows, and use temperature monitoring and contingency transload plans to protect cold-chain integrity.
Sustainability
- Water stewardship and irrigation dependence in the southern producing belt (Choluteca/Valle), including irrigation-system support and efficiency initiatives.
- Pest and disease pressure management (including virus-resistance as a stated breeding/variety-selection factor for export programs).
Labor & Social
- Child labor risk: the U.S. Department of Labor (ILAB) lists Honduras for melons under child labor concerns, signaling heightened due diligence expectations for buyers.
- Seasonal-worker compliance and working-condition risk in agro-export melon operations, with reported scrutiny around labor practices and occupational health and safety.
Standards
- GLOBALG.A.P. IFA
- PrimusGFS (GFSI-recognized)
- SMETA (Sedex Members Ethical Trade Audit)
FAQ
When is the main Honduras export season for fresh melons?Industry sources describing Honduras-linked winter programs report a season that begins in November and runs through May, aligned to supplying North American retailers during the winter months.
Which regions in Honduras are most associated with commercial melon production for export?Commercial melon production is most commonly associated with the southern departments of Choluteca and Valle, which are repeatedly cited in Honduras reporting and company program descriptions as the core production belt for export melons.
Which export documents are specifically flagged as required for phytosanitary clearance in Honduras?Honduras’ trade portal guidance for the export phytosanitary certificate (issued by SENASA/SAG) describes it as mandatory for customs procedures and lists key attachments for the application, including a commercial invoice and proof of payment (TGR) generated in the SECEH platform.
Sources
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