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Fried Peanuts Suppliers & Prices in Ecuador — Market Overview 2026

Sub Product
Fried Salted Peanut, Fried Unsalted Peanut
HS Code
200811
Last Updated
2026-10-19
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Key takeaways for search and sourcing teams
  • 1 sampled export transactions for Ecuador are summarized.
  • 2 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-10-19.

Fried Peanuts Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Ecuador

6 export partner companies are tracked for Fried Peanuts in Ecuador. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fried Peanuts export intelligence in Ecuador, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200811.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.

Sample Export Supplier & Manufacturer Transaction Records for Fried Peanuts in Ecuador

1 sampled Fried Peanuts transactions in Ecuador include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fried Peanuts sampled transaction unit prices by date in Ecuador: 2025-11-25: 3.43 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-11-25AJI *** **** ******** ****3.43 USD / kg (Ecuador) (United States)
These 1 rows are a sample — open Fried Peanuts transactions in Ecuador on Tridge Eye
Each record shows the exporter, importer and unit price. Ask AI Chat whether the deal was fair, or turn the records into an AI Curation.

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Top Fried Peanuts Export Suppliers, Manufacturers, and Companies in Ecuador

Review leading exporter profiles and benchmark them against 6 total export partner companies tracked for Fried Peanuts in Ecuador. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Ecuador)
Latest Export Transaction: 2026-09-19
Industries: Crop Production, Food Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing, Food Manufacturing
(Ecuador)
Latest Export Transaction: 2026-09-19
Industries: Food Manufacturing, Food Packaging, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(Ecuador)
Latest Export Transaction: 2026-09-19
Employee Size: 101 - 500 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Wholesalers, Others
Value Chain Roles: Distribution / Wholesale
(Ecuador)
Latest Export Transaction: 2026-09-19
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing, Food Services And Drinking Places, Food Wholesalers, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
(Ecuador)
Latest Export Transaction: 2026-09-19
Employee Size: 101 - 500 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Services And Drinking Places, Food Wholesalers, Grocery Stores, Online Retail And Fulfillment
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail, Trade
(Ecuador)
Latest Export Transaction: 2026-09-19
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Others
Value Chain Roles: Retail
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Ecuador Export Partner Coverage
6 companies
Total export partner company count is a core signal of Ecuador export network depth for Fried Peanuts.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fried Peanuts partner concentration, capacity signals, and trade relevance in Ecuador.

Annual Export Value, Volume, and Supplier Market Size for Fried Peanuts in Ecuador (HS Code 200811)

Analyze 1 years of Fried Peanuts export volume and value in Ecuador to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20247,59338,390 USD

Top Destination Markets for Fried Peanuts Exports from Ecuador (HS Code 200811) in 2024

For 2024, compare export volume and value across the top 2 destination countries for Fried Peanuts exports from Ecuador.
RankCountryVolumeValue
1Panama2,412.2625,680.8 USD
2United States5,180.8812,709.61 USD
Tridge Ark · Sourcing Feasibility Check
Could you be importing Fried Peanuts from Ecuador yourself?
Just tell us your spec and the volume you need. We'll check whether it's actually sourceable, and which origins and suppliers fit.
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Fried Peanuts Import Buyer Intelligence and Price Signals in Ecuador: Buyers, Demand, and Trade Partners

Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Fried Peanuts buyer demand, partner density, and downstream channels in Ecuador.

Annual Import Value, Volume, and Demand Size for Fried Peanuts in Ecuador (HS Code 200811)

Track 1 years of Fried Peanuts import volume and value in Ecuador to assess demand growth and market momentum.
YearVolumeValue
2024399,6191,642,398 USD

Top Origin Supplier Countries Supplying Fried Peanuts to Ecuador (HS Code 200811) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Fried Peanuts to Ecuador.
RankCountryVolumeValue
1Colombia166,468.46591,159.722 USD
2Peru111,300388,378.61 USD
3United States59,882.65375,458.867 USD
4Brazil44,840221,589.5 USD
5Argentina7,31030,240.23 USD
Tridge Ark · Export Feasibility Check
Your Fried Peanuts — could it sell to these buyers in Ecuador?
Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer.
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Classification

Product TypeProcessed Food
Product FormFried/Roasted Snack
Industry PositionPackaged Snack Food Product

Market

Fried peanuts in Ecuador are a processed snack product supplied by domestic food manufacturers and distributed through modern retail and traditional trade. Market access and cross-border trade for peanut products is highly sensitive to food-safety controls, especially aflatoxin compliance and allergen management. Quality consistency (roast/fry profile, rancidity control) and packaging barrier performance are key commercial considerations in a humid tropical climate. Export competitiveness depends on meeting destination-market labeling and contaminant requirements and managing ocean freight cost volatility for packaged, relatively low unit-value goods.
Market RoleDomestic processed snack market with export activity; food-safety compliance is the primary trade constraint
Domestic RoleCommon mass-market snack item in packaged food retail and informal on-the-go channels
Market Growth

Specification

Physical Attributes
  • Uniform roast/fry color; minimal scorching
  • Low proportion of broken kernels and foreign matter
  • No visible mold or insect damage at intake (pre-processing)
  • No rancid off-odors/flavors (oxidation control)
Compositional Metrics
  • Moisture control to limit mold growth and reduce aflatoxin risk (target values depend on buyer specification)
  • Free fatty acid/peroxide-value monitoring as rancidity indicators (buyer/spec dependent)
Packaging
  • High-barrier laminated pouches with nitrogen flushing where used
  • Sealed jars or composite cans for premium SKUs
  • Lot/date coding for traceability and recall readiness

Supply Chain

Value Chain
  • Raw peanut sourcing (domestic or imported) → intake inspection and sampling → cleaning/sorting → thermal processing (frying/roasting) → seasoning → cooling → metal detection/sieving → packaging → distribution to retail/foodservice
Temperature
  • Finished goods should be stored away from heat to slow oxidation and reduce rancidity risk
  • Avoid high-temperature warehouse exposure that accelerates oil oxidation
Atmosphere Control
  • Barrier packaging and, where used, inert-gas flushing help limit oxidation-driven rancidity
Shelf Life
  • Shelf life is primarily limited by oxidative rancidity and moisture ingress; packaging integrity and storage conditions are critical
Freight IntensityMedium
Transport ModeSea

Risks

Food Safety HighAflatoxin contamination risk in peanuts can trigger shipment rejection, recalls, or import bans in strict markets if laboratory results exceed regulatory limits or if sampling protocols are disputed.Implement a documented aflatoxin control plan (supplier approval, incoming-lot sampling, segregated storage, validated sorting/cleaning where applicable) and use accredited labs with clear chain-of-custody.
Regulatory Compliance MediumLabeling or documentation mismatches (allergen statements, ingredient/additive declarations, lot/date coding, COA alignment) can cause border delays, relabeling costs, or retailer non-compliance penalties.Lock label artwork to destination-market requirements and run a pre-shipment document checklist that reconciles label, spec, and COA.
Logistics MediumOcean freight disruptions and container-rate volatility can increase landed cost and reduce export competitiveness for packaged snack products.Use shipment consolidation, flexible booking windows, and Incoterms/pricing clauses that share exceptional freight swings with buyers where feasible.
Sustainability
  • Packaging waste reduction and recyclability expectations in modern retail programs
  • Responsible management of used frying oil and processing waste streams
Standards
  • HACCP
  • ISO 22000
  • FSSC 22000
  • BRCGS Food Safety
  • IFS Food

FAQ

What is the biggest trade-stopping risk for fried peanuts from Ecuador?Aflatoxin non-compliance is the most critical risk: if aflatoxin test results exceed the destination market’s limits, shipments can be rejected or recalled. Managing this requires strong incoming-lot sampling/testing, lot segregation, and traceability to finished-goods lots.
Which documents are commonly needed for export shipments of fried peanuts?Common shipment documents include a commercial invoice, packing list, bill of lading (or airway bill), and a certificate of origin when required. Some destinations also require a health/sanitary certificate and laboratory certificates of analysis supporting food-safety compliance.
Which private food-safety standards are often requested by importers or modern retailers?Importers and modern retailers commonly request evidence of a HACCP-based system and may require certifications such as ISO 22000, FSSC 22000, BRCGS, or IFS, depending on the buyer program.

Other Fried Peanuts Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Ecuador

Compare Fried Peanuts supplier coverage, trade flows, and price benchmarks across countries related to Ecuador.
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