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Fried Peanuts Ecuador Market Overview 2026

Sub Product
Fried Salted Peanut, Fried Unsalted Peanut
HS Code
200811
Last Updated
2026-05-16
Key takeaways for search and sourcing teams
  • Ecuador Fried Peanuts market intelligence page includes 0 premium suppliers.
  • 1 sampled export transactions for Ecuador are summarized.
  • 2 export partner companies and 1 import partner companies are mapped for Fried Peanuts in Ecuador.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 2 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-05-16.

Fried Peanuts Export Supplier Intelligence, Price Trends, and Trade Flows in Ecuador

2 export partner companies are tracked for Fried Peanuts in Ecuador. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fried Peanuts export intelligence in Ecuador, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200811.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Fried Peanuts in Ecuador

1 sampled Fried Peanuts transactions in Ecuador include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fried Peanuts sampled transaction unit prices by date in Ecuador: 2025-11-25: 3.43 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-11-25AJI *** **** ******** ****3.43 USD / kg (Ecuador) (United States)

Top Fried Peanuts Export Suppliers and Companies in Ecuador

Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Fried Peanuts in Ecuador. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Ecuador)
Latest Export Transaction: 2026-04-16
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Food ManufacturingFarming / Production / Processing / Packing
(Ecuador)
Latest Export Transaction: 2026-04-16
Industries: Food Services And Drinking PlacesFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Ecuador Export Partner Coverage
2 companies
Total export partner company count is a core signal of Ecuador export network depth for Fried Peanuts.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fried Peanuts partner concentration, capacity signals, and trade relevance in Ecuador.

Annual Export Value, Volume, and Supplier Market Size for Fried Peanuts in Ecuador (HS Code 200811)

Analyze 1 years of Fried Peanuts export volume and value in Ecuador to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20247,59338,390 USD

Top Destination Markets for Fried Peanuts Exports from Ecuador (HS Code 200811) in 2024

For 2024, compare export volume and value across the top 2 destination countries for Fried Peanuts exports from Ecuador.
RankCountryVolumeValue
1Panama2,412.2625,680.8 USD
2United States5,180.8812,709.61 USD

Fried Peanuts Import Buyer Intelligence and Price Signals in Ecuador: Buyers, Demand, and Trade Partners

1 import partner companies are tracked for Fried Peanuts in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Fried Peanuts in Ecuador

5 sampled Fried Peanuts import transactions in Ecuador provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fried Peanuts sampled import transaction unit prices by date in Ecuador: 2025-09-11: 1.01 USD / kg, 2025-09-11: 1.01 USD / kg, 2025-08-05: 1.01 USD / kg, 2025-08-05: 1.01 USD / kg, 2025-08-05: 1.01 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-09-11MAN* ********* **** ******* *********** ******** **** ****1.01 USD / kg (-) (-)-
2025-09-11MAN* ********* **** ******* *********** ******** **** ****1.01 USD / kg (-) (-)-
2025-08-05CAC****** ***** * ***1.01 USD / kg (-) (-)-
2025-08-05CAC****** ***** * ***1.01 USD / kg (-) (-)-
2025-08-05CAC****** ***** * ***1.01 USD / kg (-) (-)-

Top Fried Peanuts Buyers, Importers, and Demand Partners in Ecuador

Review leading buyer profiles and compare them with 1 total import partner companies tracked for Fried Peanuts in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Ecuador)
Latest Import Transaction: 2026-04-16
Employee Size: 101 - 500 Employees
Sales Revenue: USD 5M - 10M
Industries: Beverage ManufacturingFood Services And Drinking PlacesFood Manufacturing
Value Chain Roles: Distribution / WholesaleRetailFood Manufacturing
Ecuador Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Fried Peanuts in Ecuador.
Use Supply Chain Intelligence analytics and company profiles to identify active Fried Peanuts importers, distributors, and buyer networks in Ecuador.

Annual Import Value, Volume, and Demand Size for Fried Peanuts in Ecuador (HS Code 200811)

Track 1 years of Fried Peanuts import volume and value in Ecuador to assess demand growth and market momentum.
YearVolumeValue
2024399,6191,642,398 USD

Top Origin Supplier Countries Supplying Fried Peanuts to Ecuador (HS Code 200811) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Fried Peanuts to Ecuador.
RankCountryVolumeValue
1Colombia166,468.46591,159.722 USD
2Peru111,300388,378.61 USD
3United States59,882.65375,458.867 USD
4Brazil44,840221,589.5 USD
5Argentina7,31030,240.23 USD

Classification

Product TypeProcessed Food
Product FormFried/Roasted Snack
Industry PositionPackaged Snack Food Product

Market

Fried peanuts in Ecuador are a processed snack product supplied by domestic food manufacturers and distributed through modern retail and traditional trade. Market access and cross-border trade for peanut products is highly sensitive to food-safety controls, especially aflatoxin compliance and allergen management. Quality consistency (roast/fry profile, rancidity control) and packaging barrier performance are key commercial considerations in a humid tropical climate. Export competitiveness depends on meeting destination-market labeling and contaminant requirements and managing ocean freight cost volatility for packaged, relatively low unit-value goods.
Market RoleDomestic processed snack market with export activity; food-safety compliance is the primary trade constraint
Domestic RoleCommon mass-market snack item in packaged food retail and informal on-the-go channels
Market Growth

Specification

Physical Attributes
  • Uniform roast/fry color; minimal scorching
  • Low proportion of broken kernels and foreign matter
  • No visible mold or insect damage at intake (pre-processing)
  • No rancid off-odors/flavors (oxidation control)
Compositional Metrics
  • Moisture control to limit mold growth and reduce aflatoxin risk (target values depend on buyer specification)
  • Free fatty acid/peroxide-value monitoring as rancidity indicators (buyer/spec dependent)
Packaging
  • High-barrier laminated pouches with nitrogen flushing where used
  • Sealed jars or composite cans for premium SKUs
  • Lot/date coding for traceability and recall readiness

Supply Chain

Value Chain
  • Raw peanut sourcing (domestic or imported) → intake inspection and sampling → cleaning/sorting → thermal processing (frying/roasting) → seasoning → cooling → metal detection/sieving → packaging → distribution to retail/foodservice
Temperature
  • Finished goods should be stored away from heat to slow oxidation and reduce rancidity risk
  • Avoid high-temperature warehouse exposure that accelerates oil oxidation
Atmosphere Control
  • Barrier packaging and, where used, inert-gas flushing help limit oxidation-driven rancidity
Shelf Life
  • Shelf life is primarily limited by oxidative rancidity and moisture ingress; packaging integrity and storage conditions are critical
Freight IntensityMedium
Transport ModeSea

Risks

Food Safety HighAflatoxin contamination risk in peanuts can trigger shipment rejection, recalls, or import bans in strict markets if laboratory results exceed regulatory limits or if sampling protocols are disputed.Implement a documented aflatoxin control plan (supplier approval, incoming-lot sampling, segregated storage, validated sorting/cleaning where applicable) and use accredited labs with clear chain-of-custody.
Regulatory Compliance MediumLabeling or documentation mismatches (allergen statements, ingredient/additive declarations, lot/date coding, COA alignment) can cause border delays, relabeling costs, or retailer non-compliance penalties.Lock label artwork to destination-market requirements and run a pre-shipment document checklist that reconciles label, spec, and COA.
Logistics MediumOcean freight disruptions and container-rate volatility can increase landed cost and reduce export competitiveness for packaged snack products.Use shipment consolidation, flexible booking windows, and Incoterms/pricing clauses that share exceptional freight swings with buyers where feasible.
Sustainability
  • Packaging waste reduction and recyclability expectations in modern retail programs
  • Responsible management of used frying oil and processing waste streams
Standards
  • HACCP
  • ISO 22000
  • FSSC 22000
  • BRCGS Food Safety
  • IFS Food

FAQ

What is the biggest trade-stopping risk for fried peanuts from Ecuador?Aflatoxin non-compliance is the most critical risk: if aflatoxin test results exceed the destination market’s limits, shipments can be rejected or recalled. Managing this requires strong incoming-lot sampling/testing, lot segregation, and traceability to finished-goods lots.
Which documents are commonly needed for export shipments of fried peanuts?Common shipment documents include a commercial invoice, packing list, bill of lading (or airway bill), and a certificate of origin when required. Some destinations also require a health/sanitary certificate and laboratory certificates of analysis supporting food-safety compliance.
Which private food-safety standards are often requested by importers or modern retailers?Importers and modern retailers commonly request evidence of a HACCP-based system and may require certifications such as ISO 22000, FSSC 22000, BRCGS, or IFS, depending on the buyer program.

Other Fried Peanuts Country Markets for Supplier, Export, and Price Comparison from Ecuador

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