Frozen Crab thumbnail

Frozen Crab Ecuador Market Overview 2026

Sub Product
Frozen Blue Crab, Frozen Dungeness Crab, Frozen King Crab, Frozen Red Crab, +2
Raw Materials
Fresh Crab
HS Code
030614
Last Updated
2026-05-16
Key takeaways for search and sourcing teams
  • Ecuador Frozen Crab market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Ecuador are summarized.
  • 6 export partner companies and 25 import partner companies are mapped for Frozen Crab in Ecuador.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 3 export partner countries and 0 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-05-16.

Frozen Crab Export Supplier Intelligence, Price Trends, and Trade Flows in Ecuador

6 export partner companies are tracked for Frozen Crab in Ecuador. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Frozen Crab export intelligence in Ecuador, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 030614.
Scatter points are sampled from 32.4% of the full transaction dataset.

Sample Export Supplier Transaction Records for Frozen Crab in Ecuador

5 sampled Frozen Crab transactions in Ecuador include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Frozen Crab sampled transaction unit prices by date in Ecuador: 2026-02-12: 4.64 USD / kg, 2026-02-12: 11.04 USD / kg, 2026-02-05: 11.04 USD / kg, 2026-02-05: 4.64 USD / kg, 2025-12-18: 23.42 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-02-12TOT** ******* ** ****** **** * ** **** *** ******* *** ***** ******* *** **** *********** ** ** ** *** * ****** ** ******** ****** **4.64 USD / kg (Ecuador) (United States)
2026-02-12TOT** ******* ** ****** **** ** **** *** ****** *** ***** ****** *** *** *********** ** * *** ***** ** ******** ***** **11.04 USD / kg (Ecuador) (United States)
2026-02-05TOT** ******* ** ****** **** ** **** *** ****** *** ***** ****** *** *** *********** ** * *** ***** ** ******** ***** **11.04 USD / kg (Ecuador) (United States)
2026-02-05TOT** ******* ** ****** **** * ** **** *** ******* *** ***** ******* *** **** *********** ** ** ** *** * ****** ** ******** ****** **4.64 USD / kg (Ecuador) (United States)
2025-12-18CAR** ** ***** *********23.42 USD / kg (Ecuador) (United States)

Top Frozen Crab Export Suppliers and Companies in Ecuador

Review leading exporter profiles and benchmark them against 6 total export partner companies tracked for Frozen Crab in Ecuador. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Ecuador)
Latest Export Transaction: 2026-02-12
Recently Export Partner Companies: 3
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFishing AquacultureOthersFood Packaging
Value Chain Roles: Distribution / WholesaleFood ManufacturingFarming / Production / Processing / PackingOthers
(Ecuador)
Latest Export Transaction: 2026-04-16
Industries: Food ManufacturingBeverage Manufacturing
Value Chain Roles: TradeFarming / Production / Processing / Packing
(Ecuador)
Latest Export Transaction: 2026-04-16
Industries: Animal Production
Value Chain Roles: Farming / Production / Processing / Packing
(Ecuador)
Latest Export Transaction: 2026-04-16
Industries: Fishing AquacultureOthers
Value Chain Roles: Trade
(Ecuador)
Latest Export Transaction: 2026-04-16
Employee Size: 101 - 500 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Services And Drinking PlacesBeverage ManufacturingGrocery StoresFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Ecuador)
Latest Export Transaction: 2026-04-16
Employee Size: Over 1000 Employees
Industries: OthersFood PackagingBeverage ManufacturingFishing AquacultureFood Manufacturing
Value Chain Roles: Distribution / WholesaleOthersFarming / Production / Processing / PackingFood Manufacturing
Ecuador Export Partner Coverage
6 companies
Total export partner company count is a core signal of Ecuador export network depth for Frozen Crab.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Frozen Crab partner concentration, capacity signals, and trade relevance in Ecuador.

Annual Export Value, Volume, and Supplier Market Size for Frozen Crab in Ecuador (HS Code 030614)

Analyze 2 years of Frozen Crab export volume and value in Ecuador to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202439,603583,732 USD
202332,252451,556 USD

Top Destination Markets for Frozen Crab Exports from Ecuador (HS Code 030614) in 2024

For 2024, compare export volume and value across the top 3 destination countries for Frozen Crab exports from Ecuador.
RankCountryVolumeValue
1United States38,042.7577,682.42 USD
2Indonesia1,4505,450 USD
3Hong Kong110600 USD

Frozen Crab Import Buyer Intelligence and Price Signals in Ecuador: Buyers, Demand, and Trade Partners

25 import partner companies are tracked for Frozen Crab in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 92.3% of the full transaction dataset.

Sample Import Transaction and Price Records for Frozen Crab in Ecuador

5 sampled Frozen Crab import transactions in Ecuador provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Frozen Crab sampled import transaction unit prices by date in Ecuador: 2025-10-14: 3.55 USD / kg, 2025-10-14: 3.55 USD / kg, 2025-10-14: 3.55 USD / kg, 2025-10-14: 3.55 USD / kg, 2025-09-19: 4.94 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-10-14FRO*** ********* **** ***** ****3.55 USD / kg (-) (-)-
2025-10-14FRO*** ********* **** ***** ****3.55 USD / kg (-) (-)-
2025-10-14FRO*** ********* **** ***** ****3.55 USD / kg (-) (-)-
2025-10-14FRO*** ********* **** ***** ****3.55 USD / kg (-) (-)-
2025-09-19JAI** *********4.94 USD / kg (-) (-)-

Top Frozen Crab Buyers, Importers, and Demand Partners in Ecuador

Review leading buyer profiles and compare them with 25 total import partner companies tracked for Frozen Crab in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Ecuador)
Latest Import Transaction: 2025-09-19
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFishing AquacultureOthersFood Packaging
Value Chain Roles: Distribution / WholesaleFood ManufacturingFarming / Production / Processing / PackingOthers
(Ecuador)
Latest Import Transaction: 2026-04-16
Industries: Food ManufacturingFishing Aquaculture
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
(Ecuador)
Latest Import Transaction: 2026-04-16
Industries: Food ManufacturingFishing Aquaculture
Value Chain Roles: Trade
(Ecuador)
Latest Import Transaction: 2026-04-16
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: TradeFood Manufacturing
(Ecuador)
Latest Import Transaction: 2026-04-16
Industries: Food ManufacturingFishing AquacultureFood Services And Drinking Places
Value Chain Roles: TradeFarming / Production / Processing / Packing
(Ecuador)
Latest Import Transaction: 2026-04-16
Industries: Others
Value Chain Roles: Trade
Ecuador Import Partner Coverage
25 companies
Import partner company count highlights demand-side visibility for Frozen Crab in Ecuador.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Crab importers, distributors, and buyer networks in Ecuador.

Classification

Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Fisheries Product

Raw Material

Market

Frozen crab in Ecuador is supplied from Pacific coastal capture fisheries and processed through seafood cold-chain facilities for domestic and export channels. Product availability and catch volumes can be strongly influenced by oceanographic variability, especially El Niño conditions that disrupt coastal ecosystems and fishing activity. Export shipments typically move in reefer cold chain via major ports such as Guayaquil and Manta and face destination-market expectations for HACCP-based food-safety controls and documented traceability. Publicly consolidated, crab-specific Ecuador production and trade figures are not consistently available in a single open national series; FAO fisheries statistics and HS-code trade databases are commonly used to validate export patterns by product code.
Market RoleExporter with domestic consumption market
Domestic RoleSeafood consumed domestically through coastal wholesale and foodservice channels; frozen crab is also used as an ingredient input where available

Specification

Physical Attributes
  • Common commercial forms include whole crab and crab meat; buyer specifications often define size/weight class, shell condition (for whole), and defect tolerances (for meat)
Compositional Metrics
  • For crab meat, buyer specifications may include drained weight and moisture/ice glazing expectations depending on pack style
Grades
  • Size/weight classes and pack-style grades (e.g., whole vs. picked meat) are typically buyer-defined for frozen crab trade
Packaging
  • Frozen formats commonly use inner poly bags with master cartons for export and cold-storage handling; labeling and lot coding support traceability

Supply Chain

Value Chain
  • Landing site (coastal) → chilled transport to processor → sorting/cleaning → (optional) cooking and picking → rapid freezing → cold storage → reefer container loading → export via port → importer cold store and distribution
Temperature
  • Frozen-chain integrity is typically managed at or below -18°C with continuous temperature monitoring to prevent thaw–refreeze quality loss
Shelf Life
  • Shelf life and sensory quality depend on stable frozen storage and minimizing temperature excursions during loading, port dwell time, and destination handling
Freight IntensityMedium
Transport ModeSea

Risks

Climate HighEl Niño-driven ocean warming and associated ecosystem shifts can sharply disrupt Ecuador’s coastal fisheries, affecting crab availability, catchability, and processing plant throughput, which can block reliable fulfillment of frozen crab export programs.Use multi-month supply planning with inventory buffers, diversify approved supplier landing zones where possible, and align contracts to flexible shipment windows during elevated El Niño risk periods.
Regulatory Compliance MediumDocumentation or traceability gaps (e.g., mismatch between labels, health certificate, and catch/legality documents where applicable) can trigger border delays, intensified inspection, or rejection in strict import-control markets.Implement a pre-shipment compliance checklist and internal audit that reconciles species/product form, lot codes, weights, and certificate details across all documents.
Food Safety MediumCooked and/or ready-to-eat crab meat can present elevated food-safety risk if time–temperature control, hygiene, and post-cook contamination controls are weak, increasing the chance of detentions or buyer complaints.Maintain HACCP controls with validated cooking/chilling steps, environmental monitoring for Listeria where appropriate, and continuous frozen-chain monitoring.
Logistics MediumReefer freight rate volatility, port congestion, and cold-chain handoff failures can raise landed costs and cause temperature excursions that degrade product quality or shorten usable shelf life.Secure reefer allocations in advance, use temperature loggers in shipments, and qualify backup cold storage and alternative sailings through Ecuador’s main export ports.
Sustainability
  • IUU fishing and legality/traceability expectations for wild-caught seafood supply chains
  • Coastal ecosystem sensitivity (including mangrove-associated fisheries) and the need for responsible harvesting controls where relevant
Labor & Social
  • Labor compliance and worker welfare expectations in seafood processing and cold-chain operations (working hours, subcontracting controls, and audit readiness)
  • Ethical recruitment and prevention of forced-labor indicators in multi-tier seafood supply chains
Standards
  • BRCGS Food Safety
  • IFS Food
  • FSSC 22000
  • ISO 22000

FAQ

What is the single biggest country-specific risk that can disrupt frozen crab supply from Ecuador?El Niño-driven ocean warming can sharply disrupt Ecuador’s coastal fisheries and processing throughput, which can make crab supply and shipment schedules unreliable for export programs.
Which document categories are commonly needed for exporting frozen crab from Ecuador?Common documents include a commercial invoice, packing list, bill of lading, and a health/sanitary certificate issued by the competent authority; for wild-caught product into certain markets, catch/legality documentation may also be required.
Why is traceability a frequent compliance focus for Ecuador frozen crab exports?Importers and regulators often require lot-level traceability linking landing or raw material intake to processing lots and shipment identifiers, and mismatches across labels, health certificates, and catch/legality documents can lead to delays or rejection.

Other Frozen Crab Country Markets for Supplier, Export, and Price Comparison from Ecuador

Compare Frozen Crab supplier coverage, trade flows, and price benchmarks across countries related to Ecuador.

Related Frozen Crab Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Frozen Crab.
Raw materials: Fresh Crab
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.