Frozen Dough Suppliers & Prices in Guatemala — Market Overview 2026
Sub Product
Frozen Bread Dough, Frozen Bun Dough, Frozen Cookie Dough, Frozen Pastry Dough, +1
HS Code
190120
Last Updated
2026-09-17
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Guatemala are summarized.
- 8 export partner companies (including manufacturers) and 5 import partner companies are mapped for Frozen Dough in Guatemala.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-17.
Frozen Dough Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Guatemala
8 export partner companies are tracked for Frozen Dough in Guatemala. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Frozen Dough export intelligence in Guatemala, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190120.
Scatter points are sampled from 11.7% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Frozen Dough in Guatemala
5 sampled Frozen Dough transactions in Guatemala include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Frozen Dough sampled transaction unit prices by date in Guatemala: 2026-02-20: 4.19 USD / kg, 2026-02-11: 4.19 USD / kg, 2026-02-09: 3.16 USD / kg, 2026-02-06: 4.19 USD / kg, 2026-02-02: 4.19 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-02-20 | PAN ********* **** ************ ******** *** ******* ********** ****** ******** ****** | 4.19 USD / kg | (Guatemala) | (Costa Rica) | |
| 2026-02-11 | PAN ********* **** ************ ******** *** ******* ********** ****** ******** ****** | 4.19 USD / kg | (Guatemala) | (Costa Rica) | |
| 2026-02-09 | PAN ********** **** ** **** ********* **** ***** ****** ****** | 3.16 USD / kg | (Guatemala) | (Costa Rica) | |
| 2026-02-06 | PAN ********* **** ************ ******** *** ******* ********** ****** ******** ****** | 4.19 USD / kg | (Guatemala) | (Costa Rica) | |
| 2026-02-02 | PAN ********* **** ************ ******** *** ******* ********** ****** ******** ****** | 4.19 USD / kg | (Guatemala) | (Costa Rica) |
Top Frozen Dough Export Suppliers, Manufacturers, and Companies in Guatemala
Review leading exporter profiles and benchmark them against 8 total export partner companies tracked for Frozen Dough in Guatemala. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Guatemala)
Latest Export Transaction: 2026-08-17
Employee Size: Over 1000 Employees
Industries: Others
Value Chain Roles: Retail
(Guatemala)
Latest Export Transaction: 2026-08-17
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Guatemala)
Latest Export Transaction: 2026-08-17
Industries: Food ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingOthers
(Guatemala)
Latest Export Transaction: 2026-08-17
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Guatemala)
Latest Export Transaction: 2026-08-17
Employee Size: Over 1000 Employees
Sales Revenue: USD 50M - 100M
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingHORECARetail
(Guatemala)
Latest Export Transaction: 2026-08-17
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Guatemala Export Partner Coverage
8 companies
Total export partner company count is a core signal of Guatemala export network depth for Frozen Dough.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Frozen Dough partner concentration, capacity signals, and trade relevance in Guatemala.
Annual Export Value, Volume, and Supplier Market Size for Frozen Dough in Guatemala (HS Code 190120)
Analyze 3 years of Frozen Dough export volume and value in Guatemala to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 72,337,869 | 182,468,626 USD |
| 2023 | 64,248,293 | 166,400,513 USD |
| 2022 | 60,829,758 | 144,189,076 USD |
Top Destination Markets for Frozen Dough Exports from Guatemala (HS Code 190120) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Frozen Dough exports from Guatemala.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Honduras | 17,694,300 | 55,178,180 USD |
| 2 | El Salvador | 19,611,350 | 40,770,136 USD |
| 3 | Panama | 5,448,971 | 19,495,195 USD |
| 4 | Costa Rica | 7,638,429 | 18,277,715 USD |
| 5 | Nicaragua | 8,534,523 | 17,218,557 USD |
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Frozen Dough Import Buyer Intelligence and Price Signals in Guatemala: Buyers, Demand, and Trade Partners
5 import partner companies are tracked for Frozen Dough in Guatemala. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Frozen Dough in Guatemala
5 sampled Frozen Dough import transactions in Guatemala provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Frozen Dough sampled import transaction unit prices by date in Guatemala: 2026-02-18: 1.79 USD / kg, 2026-02-18: 1.74 USD / kg, 2026-01-21: 1.79 USD / kg, 2026-01-21: 1.74 USD / kg, 2025-12-23: 3.65 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-02-18 | MAS* ********* **** ******** *********** *** * ****** **** ***** ******* ******* | 1.79 USD / kg | (-) | (-) | - | |
| 2026-02-18 | MEZ**** * ****** **** ** *********** ** ********* ** ********* ********** * ********** ** ** ******* | 1.74 USD / kg | (-) | (-) | - | |
| 2026-01-21 | MAS* ********* **** ******** *********** *** * ****** **** ***** ******* ******* | 1.79 USD / kg | (-) | (-) | - | |
| 2026-01-21 | MEZ**** * ****** **** ** *********** ** ********* ** ********* ********** * ********** ** ** ******* | 1.74 USD / kg | (-) | (-) | - | |
| 2025-12-23 | LEV *********** ******* **** ****** **** *********** | 3.65 USD / kg | (-) | (-) | - |
Top Frozen Dough Buyers, Importers, and Demand Partners in Guatemala
Review leading buyer profiles and compare them with 5 total import partner companies tracked for Frozen Dough in Guatemala. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Guatemala)
Latest Import Transaction: 2026-08-17
Employee Size: 501 - 1000 Employees
Sales Revenue: USD 50M - 100M
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Guatemala)
Latest Import Transaction: 2026-08-17
Employee Size: Over 1000 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingOthers
Value Chain Roles: Food Manufacturing
(Guatemala)
Latest Import Transaction: 2026-08-17
Industries: Food Services And Drinking Places
Value Chain Roles: Retail
(Guatemala)
Latest Import Transaction: 2026-08-17
Industries: Freight Forwarding And IntermodalLand TransportOthers
Value Chain Roles: Distribution / WholesaleLogisticsTrade
(Guatemala)
Latest Import Transaction: 2026-08-17
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Guatemala Import Partner Coverage
5 companies
Import partner company count highlights demand-side visibility for Frozen Dough in Guatemala.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Dough importers, distributors, and buyer networks in Guatemala.
Annual Import Value, Volume, and Demand Size for Frozen Dough in Guatemala (HS Code 190120)
Track 3 years of Frozen Dough import volume and value in Guatemala to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 66,789,712 | 171,257,535 USD |
| 2023 | 93,064,937 | 144,353,673 USD |
| 2022 | 89,656,068 | 123,031,380 USD |
Top Origin Supplier Countries Supplying Frozen Dough to Guatemala (HS Code 190120) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Frozen Dough to Guatemala.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | El Salvador | 22,186,066 | 48,920,224 USD |
| 2 | Honduras | 15,413,553 | 43,374,887 USD |
| 3 | United States | 7,353,251 | 24,159,386 USD |
| 4 | Costa Rica | 10,238,900 | 23,127,244 USD |
| 5 | Mexico | 5,530,540 | 15,896,512 USD |
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Price data
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Classification
Product TypeProcessed Food
Product FormFrozen
Industry PositionProcessed Bakery Product (Semi-finished Dough)
Market
Frozen dough in Guatemala is supplied through a mix of domestic production and imports of prepared bakery doughs and mixes (often classified under HS 1901.20, depending on product specifics). Local producers offer frozen laminated dough products (e.g., puff pastry/hojaldre and Danish/danés formats) to help bakeries and foodservice standardize output and reduce in-store labor requirements. Market access hinges on sanitary registration requirements for processed foods (MSPAS) and compliance with Central American prepackaged food labeling rules (RTCA 67.01.07:10), including Spanish labeling for imported products. Because it is a quick-frozen product category, cold-chain integrity (commonly -18°C or colder across storage and distribution) is a critical operational and compliance factor.
Market RoleDomestic production market with import supplement (frozen bakery dough)
Domestic RoleSemi-finished input for bakeries, pastry operations, and foodservice; also sold in some retail formats depending on supplier
Market GrowthNot Mentioned
SeasonalityYear-round manufacturing and availability supported by frozen storage; demand is driven by bakery and foodservice throughput rather than harvest cycles.
Specification
Primary VarietyMasa hojaldrada congelada (puff pastry/laminated dough)
Secondary Variety
- Masa danesa congelada (Danish laminated yeast dough)
Physical Attributes
- Laminated structure (fat–dough layering) designed for flake and lift after baking
- Frozen blocks or portioned formats designed for standardized bake-off operations
Packaging
- Consumer or small-batch formats (e.g., frozen puff pastry dough sold in 2 lb bags/boxes by some suppliers)
- Foodservice bulk cartons for bakery and HORECA customers (format varies by producer)
Supply Chain
Value Chain
- Ingredient sourcing (flour, fats, improvers) → mixing → resting → lamination/forming → quick freezing → frozen storage → frozen distribution → customer storage → thaw/proof (as applicable) → bake-off
Temperature
- Cold chain commonly targets -18°C or colder for quick-frozen foods from storage through distribution, with controlled tolerances.
Freight IntensityHigh
Transport ModeMultimodal
Risks
Regulatory Compliance HighProcessed foods require sanitary registration to be commercialized in Guatemala; incomplete dossiers (including Spanish label compliance) can delay approval and block market entry or distribution until resolved.Run a pre-submission regulatory checklist against MSPAS registration requirements and RTCA labeling; finalize Spanish labels (and translations) before shipment and submit registration early with a local regulatory representative.
Logistics MediumFrozen dough is highly sensitive to cold-chain breaks; temperature abuse can cause quality defects (lamination failure, condensation/ice damage) and can trigger rejection by buyers or increased food safety scrutiny.Use validated reefer logistics, temperature data loggers, and defined receiving acceptance criteria; segregate and investigate any shipment with temperature excursions.
Food Safety MediumAllergen management is critical because frozen dough commonly contains major allergens (e.g., wheat/gluten; potentially milk and eggs depending on formulation); labeling errors can create recall and enforcement risk.Implement allergen controls and verify ingredient/allergen statements against RTCA/Codex labeling rules; maintain strict label artwork control and change-management.
Documentation Gap LowCustoms clearance can be delayed by missing support documents or missing non-tariff permits referenced in SAT guidance for import processes.Align broker/importer document pack to SAT requirements (invoice, transport docs, origin documents if claiming preferences, and required permits) and reconcile product description/HS code consistency across documents.
Sustainability
- High energy demand for frozen storage and distribution; electricity-cost volatility can affect cold-chain economics.
- Refrigerant leakage risk in cold stores and transport refrigeration systems (requires preventive maintenance and corrective action planning).
Standards
- HACCP (Codex-aligned)
FAQ
What is required to commercialize imported frozen dough in Guatemala?A processed food generally needs a sanitary registration (registro sanitario) issued by Guatemala’s Ministry of Public Health and Social Assistance (MSPAS) before it can be commercialized. For imported products, MSPAS also requires the original label and, if the label is not in Spanish, a Spanish translation and a complementary Spanish label that complies with the applicable labeling rules.
What labeling rules apply to prepackaged frozen dough sold in Guatemala?Guatemala applies the Central American technical regulation RTCA 67.01.07:10 for general labeling of prepackaged foods, which is aligned with Codex labeling principles. In practice, this means the product must carry the required mandatory information on its label and be presented in a compliant format for the Central American market.
What temperature should quick-frozen bakery products be kept at in the cold chain?Codex guidance for quick frozen foods sets -18°C (or colder) as the reference product temperature across storage and distribution, subject to permitted tolerances. Buyers and cold-chain operators typically use this benchmark as an operational control point for frozen bakery and pastry products.
Sources
Other Frozen Dough Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Guatemala
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