Frozen Mandarin thumbnail

Frozen Mandarin United States Market Overview 2026

Sub Product
Frozen Mandarin Segments, Whole Frozen Mandarin
Raw Materials
Fresh Mandarin
HS Code
081190
Last Updated
2026-05-01
Key takeaways for search and sourcing teams
  • United States Frozen Mandarin market intelligence page includes 0 premium suppliers.
  • 0 sampled export transactions for United States are summarized.
  • 0 export partner companies and 3 import partner companies are mapped for Frozen Mandarin in United States.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-05-01.

Frozen Mandarin Export Supplier Intelligence, Price Trends, and Trade Flows in United States

0 export partner companies are tracked for Frozen Mandarin in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.

Annual Export Value, Volume, and Supplier Market Size for Frozen Mandarin in United States (HS Code 081190)

Analyze 3 years of Frozen Mandarin export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202487,088,514217,692,387 USD
202377,355,142199,387,910 USD
202270,352,260194,188,458 USD

Top Destination Markets for Frozen Mandarin Exports from United States (HS Code 081190) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Frozen Mandarin exports from United States.
RankCountryVolumeValue
1Canada48,758,731111,818,218 USD
2South Korea9,251,58430,941,279 USD
3Mexico7,097,50417,074,300 USD
4Australia3,149,49510,096,491 USD
5Japan2,251,3688,094,835 USD

Frozen Mandarin Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners

3 import partner companies are tracked for Frozen Mandarin in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 27.3% of the full transaction dataset.

Sample Import Transaction and Price Records for Frozen Mandarin in United States

5 sampled Frozen Mandarin import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Frozen Mandarin sampled import transaction unit prices by date in United States: 2026-02-27: 1.04 USD / kg, 2026-02-13: 1.13 USD / kg, 2026-02-13: 1.13 USD / kg, 2026-02-13: 1.04 USD / kg, 2026-02-05: 1.13 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-02-27OZX ******** ****** ** ***** *** ** ** ****** ***** ************ ******** *** **** ********* ***** ***** **** ** *** ********** *** ******* ***** ***1.04 USD / kg (-) (-)-
2026-02-13/OZ ******** ******* ***** ******** ** ** * *** ***** **** *** **** ******* ******** ********** *** ******** ******* ***** ******** ** ** * *** ***** **** *** **** ******* ******** *********1.13 USD / kg (-) (-)-
2026-02-13/OZ ******** ******* ***** ******** ** ** *** *** ****** *** *** ** *** ******* * *** ***** ******* ** *** ******* ***** * **** ******* ******** *********1.13 USD / kg (-) (-)-
2026-02-13/OZ ******** ******* ***** ******** ** ** * *** ***** *** *** **** ******* ******** ********* *** ******** ******* ***** ******** ** ** * *** ***** *** *** **** ******* ******** *********1.04 USD / kg (-) (-)-
2026-02-05/ M******* ****** ***** ******** ** ***** ****** ******* ******** **** ***** * **** ******** ******** ** **** ******* *** ******* * ******** ****** ***** ******** ** ***** ****** ******* ******** **** ***** * **** ******** ******** ** **** ******* *** ******1.13 USD / kg (-) (-)-

Top Frozen Mandarin Buyers, Importers, and Demand Partners in United States

Review leading buyer profiles and compare them with 3 total import partner companies tracked for Frozen Mandarin in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-03-30
Employee Size: 101 - 500 Employees
Industries: Food ManufacturingAnimal Production
Value Chain Roles: Farming / Production / Processing / PackingDistribution / WholesaleFood Manufacturing
(United States)
Latest Import Transaction: 2026-03-30
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Food WholesalersFood Manufacturing
Value Chain Roles: Distribution / Wholesale
(United States)
Latest Import Transaction: 2026-03-30
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Food PackagingBeverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleRetailFood Manufacturing
United States Import Partner Coverage
3 companies
Import partner company count highlights demand-side visibility for Frozen Mandarin in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Mandarin importers, distributors, and buyer networks in United States.

Annual Import Value, Volume, and Demand Size for Frozen Mandarin in United States (HS Code 081190)

Track 3 years of Frozen Mandarin import volume and value in United States to assess demand growth and market momentum.
YearVolumeValue
2024356,384,293892,810,438 USD
2023363,103,051872,027,832 USD
2022381,607,232977,469,106 USD

Top Origin Supplier Countries Supplying Frozen Mandarin to United States (HS Code 081190) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Frozen Mandarin to United States.
RankCountryVolumeValue
1Canada104,502,664257,755,667 USD
2Mexico55,709,652146,066,463 USD
3Chile35,680,380142,922,218 USD
4Guatemala30,162,54672,751,417 USD
5Costa Rica32,942,74864,647,020 USD

Classification

Product TypeIngredient
Product FormFrozen
Industry PositionProcessed Fruit Ingredient

Market

Frozen mandarin products in the United States are primarily positioned as a food ingredient for retail frozen fruit packs, foodservice, and further manufacturing (desserts, bakery, beverage/smoothie applications). Supply is supported by domestic mandarin production (notably in California) alongside imported frozen fruit/processed citrus items used to balance cost, availability, and specifications. Because the product requires continuous cold-chain integrity, logistics reliability and food-safety compliance are central to market access and buyer acceptance. Market sizing and growth rates are not stated here due to lack of a single verifiable public source specific to frozen mandarin products.
Market RoleLarge domestic consumer and processor market with both domestic production and import-supplemented supply
Domestic RoleIngredient for retail frozen fruit products and foodservice; also used as an inclusion/flavor component in manufactured foods
SeasonalityDomestic mandarin harvest is seasonal (winter-heavy in major producing areas), while frozen product availability is typically year-round due to freezing and cold storage.

Specification

Physical Attributes
  • Peel-free segments with minimal membrane/pith
  • Low seed incidence (where relevant to buyer spec)
  • Uniform segment size and color
  • Free-flowing frozen condition (to minimize clumping)
Compositional Metrics
  • Brix/acid balance may be used in buyer specifications for flavor consistency
  • Defect and foreign-material tolerances are commonly specified for frozen fruit ingredients
Packaging
  • Bulk cartons with inner poly liner for industrial/foodservice users
  • Retail-ready resealable bags for consumer channels
  • Labeling commonly includes lot coding to support traceability and recall readiness

Supply Chain

Value Chain
  • Orchard harvest → receiving and sorting → washing/sanitation → peeling/segmenting → inspection/sorting → rapid freezing (commonly IQF) → packaging → frozen storage → distribution (retail/foodservice/manufacturing)
Temperature
  • Continuous frozen cold chain is critical; temperature abuse and thaw-refreeze cycles materially increase quality loss and food-safety risk.
Shelf Life
  • Frozen storage extends usable life, but quality is highly sensitive to freezer burn, dehydration, and temperature cycling.
Freight IntensityHigh
Transport ModeMultimodal

Risks

Food Safety HighPathogen contamination or foreign-material incidents in frozen fruit can trigger recalls, customer delisting, and intensified FDA scrutiny (including shipment holds for imported product), materially disrupting U.S. market access and continuity of supply.Implement validated sanitation and environmental monitoring where applicable, maintain robust supplier approval/verification (including importer FSVP responsibilities where relevant), and enforce cold-chain controls with documented lot traceability.
Climate MediumDrought, heat events, and water allocation constraints in key producing regions (notably California) can reduce mandarin yields/size and shift processing economics, increasing supply and price volatility for freezing programs.Diversify supply across regions and origins, contract for multi-window supply, and align specs to tolerate seasonal variability while maintaining food-safety standards.
Logistics MediumReefer capacity constraints, port delays, and freight-rate spikes can increase landed costs and elevate temperature-excursion risk, leading to quality claims or rejection in cold-chain-sensitive programs.Use temperature monitoring devices and strict carrier SOPs, build safety-stock in domestic cold storage, and qualify backup logistics lanes/forwarders.
Pest And Disease MediumCitrus disease pressures (e.g., Huanglongbing/citrus greening) can contribute to longer-term domestic supply risk and influence orchard viability and cost structure for citrus inputs used in processing.Monitor USDA/land-grant extension updates, prioritize suppliers with documented orchard health programs, and maintain contingency sourcing plans.
Sustainability
  • Water stewardship and drought resilience in key producing regions (notably California)
  • Cold-chain energy use and refrigerant management in frozen logistics
  • Packaging waste reduction (films, liners, retail plastic pouches)
Labor & Social
  • Farmworker and contractor labor compliance risk in U.S. agriculture (wages, housing, safety, and recruiter/contractor oversight where used)
  • Migrant labor and H-2A-related compliance themes can be relevant for citrus operations and should be screened in supplier due diligence
Standards
  • SQF
  • BRCGS
  • ISO 22000
  • HACCP-based programs
  • GLOBALG.A.P. (upstream farming, where requested by buyers)

FAQ

What documents are commonly needed to import frozen mandarin products into the United States?Common documentation includes standard customs paperwork (commercial invoice, packing list, bill of lading/airway bill, and CBP entry filing). For food imports, FDA requirements such as Prior Notice may apply, and importers may need to maintain supplier verification records (FSVP) depending on the product and business role.
What is the most critical risk for frozen mandarin supply in the U.S. market?Food-safety incidents (such as pathogen contamination or foreign material) are the most critical because they can trigger recalls, customer delisting, and intensified FDA scrutiny, disrupting sales and, for imported product, potentially leading to holds during entry.
What handling practice matters most for quality when shipping frozen mandarin?Maintaining an unbroken frozen cold chain is the key requirement; temperature excursions and thaw-refreeze cycles can quickly degrade texture and increase defect rates, leading to buyer claims or rejection.

Other Frozen Mandarin Country Markets for Supplier, Export, and Price Comparison from United States

Compare Frozen Mandarin supplier coverage, trade flows, and price benchmarks across countries related to United States.

Related Frozen Mandarin Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Frozen Mandarin.
Raw materials: Fresh Mandarin
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.