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Gelato Suppliers, Trade & Prices — Market Overview 2026

Parent Product
Ice Cream
HS Code
210500
Last Updated
2026-10-11
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Key takeaways for search and sourcing teams
  • Gelato market coverage spans 134 countries.
  • 83 exporter companies and 109 importer companies are indexed in the global supply chain intelligence network for this product.
  • 112 supplier- and manufacturer-linked transactions are summarized across the top 7 countries.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-10-11.

Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Gelato

Analyze 112 supplier-linked transactions across the top 7 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Gelato.

Gelato Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Gelato to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Gelato: Kazakhstan (+46.1%), Argentina (+20.7%), Uruguay (+15.0%).

Gelato Country-Level Supplier Transaction and Unit Price Summary

As of 2025-11, benchmark Gelato country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-03, countries with visible Gelato transaction unit prices: Uruguay (5.63 USD / kg), Colombia (4.12 USD / kg).
CountryYoY ChangeTransaction Count2025-112025-122026-012026-022026-032026-042026-052026-062026-072026-082026-092026-10
Italy+3.9%683.83 USD / kg (53,168.48 kg)6.14 USD / kg (31,492.44 kg)2.74 USD / kg (415,307 kg)4.66 USD / kg (28,720 kg)- (-)- (-)
United States+0.8%4- (-)- (-)- (-)- (-)- (-)- (-)
Colombia+14.9%2- (-)3.68 USD / kg (673.92 kg)- (-)- (-)4.12 USD / kg (567.33 kg)- (-)
Uruguay+15.0%1- (-)- (-)- (-)- (-)5.63 USD / kg (497.4 kg)- (-)
Argentina+20.7%185.95 USD / kg (4,117.2 kg)- (-)5.98 USD / kg (2,685.6 kg)- (-)- (-)- (-)
France+6.1%174.72 USD / kg (3,613 kg)4.73 USD / kg (6,366 kg)- (-)- (-)- (-)- (-)
Kazakhstan+46.1%2- (-)- (-)- (-)- (-)- (-)- (-)
Gelato Global Supply Chain Coverage
192 companies
83 exporters and 109 importers are mapped for Gelato.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Gelato, benchmark reach, and prioritize outreach by market.

Gelato Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals

83 exporter companies are mapped in Tridge Supply Chain Intelligence for Gelato. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Gelato Top Exporters, Manufacturers, and Supplier Profiles

Review leading exporter profiles while benchmarking against 83 total exporter companies in the Gelato supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Italy)
Latest Export Transaction: 2026-01-21
Recently Export Partner Companies: 2
Employee Size: Over 1000 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: South Korea, United States
Supplying Products: Ice Cream, Vegan Chocolate Bar, Sandwich Biscuits & Cookies +5
(Italy)
Latest Export Transaction: 2025-11-22
Recently Export Partner Companies: 2
Industries: Beverage Manufacturing, Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
Exporting Countries: United States, South Korea, Italy, Ecuador
Supplying Products: Ice Cream, Yogurt Drink, Gelato +5
(Italy)
Latest Export Transaction: 2026-09-28
Recently Export Partner Companies: 2
Employee Size: 101 - 500 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing, Food Packaging
Value Chain Roles: Farming / Production / Processing / Packing, Food Manufacturing, Logistics
Exporting Countries: South Korea, Mexico, United States
Supplying Products: Potato Fries, Frozen Cauliflower, Dried Pasta +5
(United States)
Latest Export Transaction: 2026-09-11
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
Exporting Countries: South Korea
Supplying Products: Ice Cream, Ready-to-drink Coffee, Fudge +5
(Argentina)
Latest Export Transaction: 2026-01-09
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD 5M - 10M
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
Exporting Countries: Trinidad and Tobago, Tunisia, Brazil, Peru, Ecuador, United States, Bolivia, Uruguay, Chile, Paraguay
Supplying Products: Hard Candy, White Chocolate, Chewy Candy +5
(Italy)
Latest Export Transaction: 2026-09-11
Recently Export Partner Companies: 2
Employee Size: Over 1000 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
Exporting Countries: Pakistan, Costa Rica, Indonesia, Mexico, Turkiye, Vietnam, India, Ecuador, South Korea, Colombia
Supplying Products: Yogurt Powder, Cocoa Paste, Ice Cream +5
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Gelato Global Exporter Coverage
83 companies
Exporter company count is a key signal for Gelato supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Gelato opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Gelato (HS Code 210500) in 2024

For Gelato in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1Germany132,873,507 kg517,877,331.92 USD
2Belgium141,010,842.55 kg514,354,934.229 USD
3Netherlands119,149,771 kg469,746,891.623 USD
4Poland117,055,937 kg437,755,566 USD
5Italy95,348,223 kg419,735,452.473 USD
6Spain64,640,818.844 kg356,146,890.251 USD
7United States65,106,395 kg243,442,439 USD
8Hungary53,594,372.9 kg198,582,956 USD
9United Kingdom38,223,251 kg185,394,287.714 USD
10Thailand57,642,489.841 kg137,400,270.84 USD

Gelato Export Trade Flow and Partner Country Summary

Track Gelato exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
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Gelato Import Buyer Intelligence, Demand Signals, and Price Benchmarks

109 importer companies are mapped for Gelato demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Gelato Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 109 total importer companies tracked for Gelato. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2026-01-21
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing, Food Services And Drinking Places, Grocery Stores
Value Chain Roles: -
(Mexico)
Latest Import Transaction: 2025-12-31
Recently Import Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-06-30
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Department Stores, Food Manufacturing, Online Retail And Fulfillment
Value Chain Roles: India, United States, Vietnam, Philippines
(South Korea)
Latest Import Transaction: 2026-09-11
Recently Import Partner Companies: 2
Industries: Others
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-01-10
Recently Import Partner Companies: 1
Industries: Beverage Manufacturing, Brokers And Trade Agencies, Food Wholesalers
Value Chain Roles: -
(Ecuador)
Latest Import Transaction: 2026-09-11
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 50M - 100M
Industries: Food Wholesalers
Value Chain Roles: -
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Global Importer Coverage
109 companies
Importer company count highlights the current depth of demand-side visibility for Gelato.
Use Supply Chain Intelligence analytics and company profiles to identify active Gelato buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Gelato (HS Code 210500) in 2024

For Gelato in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1United Kingdom136,021,653 kg584,209,227.327 USD
2Germany148,209,804.285 kg563,688,069.617 USD
3Netherlands113,278,677.341 kg359,101,290.53 USD
4United States75,982,910 kg304,209,825 USD
5Spain83,230,895.77 kg291,049,454.396 USD
6Portugal57,719,031 kg194,855,230.586 USD
7Poland42,783,948 kg174,920,229 USD
8Italy35,378,479 kg170,375,642.185 USD
9Australia36,592,114.27 kg133,406,750.123 USD
10Sweden30,918,803.848 kg126,514,275.583 USD

Gelato Import Trade Flow and Origin Country Summary

Analyze Gelato origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Tridge Ark · Export Feasibility Check
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Classification

Product TypeProcessed Food
Product FormFrozen
Industry PositionProcessed Consumer Food

Market

Gelato is a premium-positioned frozen dessert that is typically traded internationally under the broader HS 2105 category (“ice cream and other edible ice”), rather than as a standalone customs line. Global export flows for HS 210500 are heavily concentrated in Europe, reflecting dense manufacturing capacity, regional supply chains, and strong intra-regional trade. Major import markets include the United Kingdom, Germany, France, the Netherlands, and the United States, while product differentiation in global markets is driven by brand/recipe positioning (artisan-style vs industrial), dairy vs sorbet/plant-based formulations, and cold-chain performance. Because it is a frozen product, trade competitiveness is strongly shaped by logistics cost, energy reliability for frozen storage, and food safety compliance for dairy-based ingredients.
Major Producing Countries
  • ItalyIconic origin for gelato and a significant exporter within HS 210500 (ice cream and other edible ice) trade statistics.
  • GermanyMajor manufacturing base and leading exporter within HS 210500 trade statistics.
  • FranceMajor manufacturing base and leading exporter within HS 210500 trade statistics.
  • BelgiumLeading exporter within HS 210500 trade statistics, supported by strong EU food manufacturing and logistics networks.
  • PolandLarge EU manufacturing base and notable exporter within HS 210500 trade statistics.
Major Exporting Countries
  • GermanyAmong the top exporters by value for HS 210500 (UN Comtrade via WITS, 2024).
  • FranceAmong the top exporters by value for HS 210500 (UN Comtrade via WITS, 2024).
  • BelgiumAmong the top exporters by value for HS 210500 (UN Comtrade via WITS, 2024).
  • NetherlandsAmong the top exporters by value for HS 210500 (UN Comtrade via WITS, 2024).
  • PolandAmong the top exporters by value for HS 210500 (UN Comtrade via WITS, 2024).
  • ItalyNotable exporter within HS 210500 trade statistics; often associated with premium/Italian-style positioning.
Major Importing Countries
  • United KingdomAmong the top importers by value for HS 210500 (UN Comtrade via WITS, 2024).
  • GermanyAmong the top importers by value for HS 210500 (UN Comtrade via WITS, 2024).
  • FranceAmong the top importers by value for HS 210500 (UN Comtrade via WITS, 2024).
  • NetherlandsAmong the top importers by value for HS 210500 (UN Comtrade via WITS, 2024).
  • United StatesAmong the top importers by value for HS 210500 (UN Comtrade via WITS, 2024).

Specification

Major VarietiesDairy-based gelato (milk/cream based), Gelato alla crema (custard-style; may include egg yolk), Sorbetto (fruit-based, typically dairy-free), Plant-based / non-dairy gelato-style frozen desserts, Foodservice bulk gelato (for scooping) vs retail packaged gelato
Physical Attributes
  • Smooth, dense frozen dessert texture targeted through formulation and freezing process control
  • Sensitive to temperature fluctuations that can drive ice recrystallization and texture degradation
Compositional Metrics
  • Buyer specifications commonly reference fat and total solids targets (for dairy-based products), sugar profile, and mix viscosity/functional performance
  • Overrun (air incorporation) is a common manufacturing/quality parameter for frozen desserts
  • Microbiological criteria and allergen declarations are central for dairy-based products
Grades
  • No single global grading system; buyers typically use private specifications aligned to destination-market dairy and labeling rules
  • Internationally recognized food hygiene and additive compliance frameworks (e.g., Codex codes/standards) are commonly used as reference points in trade documentation
Packaging
  • Retail tubs/pints with tamper-evident lids and barrier packaging to limit odor pickup and freezer burn
  • Single-serve cups/cones and multipacks for modern trade
  • Bulk foodservice containers (tubs) for scoop shops and restaurants
  • Insulated secondary packaging and palletization designed for frozen distribution
ProcessingMix blending followed by heat treatment (pasteurization) for dairy-based formulationsHomogenization (common for dairy-based mixes) to stabilize fat and improve textureAging/resting of mix (where used) to hydrate stabilizers and improve bodyFreezing with controlled aeration, then hardening and frozen storage/distribution

Supply Chain

Value Chain
  • Ingredient sourcing (milk/cream, sugars, flavor inclusions) -> mix formulation and blending -> pasteurization/heat treatment -> (optional) homogenization -> aging/rest -> batch or continuous freezing with aeration -> inclusion dosing and filling -> hardening -> frozen storage -> reefer/frozen distribution -> retail or foodservice
Demand Drivers
  • Premiumization and ‘artisan-style’ positioning (Italian-style gelato branding, indulgent flavors, premium ingredients)
  • Seasonal consumption peaks in many temperate markets (summer demand) with year-round baseline demand in modern retail and foodservice
  • Product innovation: dairy-free/plant-based gelato-style offerings and reduced-sugar formulations where regulations/consumer preferences incentivize reformulation
  • Growth of frozen e-commerce and improved last-mile cold-chain capabilities in some markets
Temperature
  • Frozen cold-chain continuity is critical from post-hardening storage through distribution to prevent texture damage and food safety/suitability issues
  • Temperature monitoring, validated hardening capacity, and robust freezer logistics are key trade enablers
Shelf Life
  • Frozen shelf life is generally longer than fresh dairy products, but quality is highly sensitive to temperature abuse (ice crystal growth, freezer burn, and flavor deterioration)
  • Manufacturers typically define shelf life and storage conditions as part of product specification and distribution controls

Risks

Cold Chain and Energy Dependence HighGelato depends on an uninterrupted frozen cold chain; power outages, refrigeration failures, or logistics disruptions can rapidly degrade product quality (texture) and trigger food safety/suitability issues, leading to rejected shipments, recalls, and significant financial loss.Use end-to-end temperature monitoring, validated hardening capacity, redundant cold storage/backup power where feasible, and clear frozen-handling specifications with logistics partners.
Food Safety MediumDairy-based frozen desserts can carry microbiological risks if heat treatment, hygiene, and post-process contamination controls are inadequate; international buyers often require robust hygienic practices and HACCP-based controls.Implement HACCP-based controls and hygiene programs aligned with Codex guidance for milk and milk products; strengthen environmental monitoring and sanitation verification in processing and packing areas.
Input Cost Volatility MediumKey inputs (dairy ingredients, sugar, cocoa/nuts, and energy for freezing) are price-volatile; sudden cost spikes can compress margins and shift formulation strategies (e.g., stabilizer systems, fat sources) that may affect sensory quality and regulatory compliance.Diversify suppliers, use forward contracting where feasible, and validate reformulation changes against regulatory and sensory requirements before scaling.
Regulatory Compliance MediumCross-border sales must meet destination-market rules on dairy terms, allergens (milk, eggs, nuts), ingredient labeling, and permitted additive use; non-compliance can lead to border rejections and relabeling costs.Maintain market-specific label/legal review, ensure additive use aligns with Codex GSFA and local rules, and keep complete traceability and specification documentation for importers.
Sustainability
  • Energy intensity and associated emissions from freezing, hardening, and frozen storage/distribution
  • Upstream dairy environmental footprint and associated scrutiny (including methane emissions and feed supply impacts) for dairy-based gelato
  • Packaging waste (single-serve formats and composite packaging) and end-of-life recyclability constraints in many markets
Labor & Social
  • Labor conditions and worker safety in cold-chain logistics (cold rooms, freezers, and transport operations)
  • Dairy supply chain social compliance themes, including farm labor standards and animal welfare expectations that can influence brand and buyer requirements

FAQ

How is gelato typically captured in international trade statistics?Gelato is generally not separated as its own customs line in global trade data; it is usually included under HS 2105 (“ice cream and other edible ice”), so trade flows reported for HS 210500 should be treated as covering gelato alongside other frozen dessert products.
Which countries are major exporters and importers for the HS category that includes gelato?For HS 210500 (ice cream and other edible ice), leading exporters reported in recent UN Comtrade summaries via WITS include Germany, France, Belgium, the Netherlands, and Poland, while leading importers include the United Kingdom, Germany, France, the Netherlands, and the United States.
What are common additive types used in packaged gelato, and how are they governed internationally?Packaged gelato and related frozen desserts commonly use stabilizers and emulsifiers (to manage ice crystals, texture, and melt behavior), plus permitted flavors and colors depending on the recipe; internationally, additive permissions and conditions of use are commonly referenced against Codex’s General Standard for Food Additives (GSFA), alongside destination-market regulations.

Gelato Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices

Explore country-level Gelato market pages for supplier coverage, trade flows, and price benchmarks.
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Related Gelato Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Gelato.
Parent product: Ice Cream
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