Ghee Butter Suppliers & Prices in Philippines — Market Overview 2026
Sub Product
Grass-Fed Ghee Butter, Organic Ghee Butter, Traditional Ghee Butter
Raw Materials
Cow Milk Butter
HS Code
040590
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Ghee Butter Export Supplier Intelligence, Price Trends, and Trade Flows in Philippines
Use Supply Chain Intelligence company profiles and analytics to validate Ghee Butter exporter coverage, partner quality, and route priorities in Philippines.
Annual Export Value, Volume, and Supplier Market Size for Ghee Butter in Philippines (HS Code 040590)
Analyze 1 years of Ghee Butter export volume and value in Philippines to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 20,509 | 51,165 USD |
Top Destination Markets for Ghee Butter Exports from Philippines (HS Code 040590) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Ghee Butter exports from Philippines.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Vietnam | 8,908.2 | 18,850 USD |
| 2 | United Arab Emirates | 5,268 | 13,200 USD |
| 3 | Hong Kong | 4,242.7 | 9,791 USD |
| 4 | Australia | 430.2 | 3,266 USD |
| 5 | United States | 482.5 | 2,302 USD |
Sourcing diagnosis
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Ghee Butter Import Buyer Intelligence and Price Signals in Philippines: Buyers, Demand, and Trade Partners
5 import partner companies are tracked for Ghee Butter in Philippines. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 65.9% of the full transaction dataset.
Sample Import Transaction and Price Records for Ghee Butter in Philippines
5 sampled Ghee Butter import transactions in Philippines provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Ghee Butter sampled import transaction unit prices by date in Philippines: 2026-07-17: 7.50 USD / kg, 2026-07-12: 1.90 USD / kg, 2026-07-05: 6.26 USD / kg, 2026-06-26: 6.69 USD / kg, 2026-06-26: 6.80 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-07-17 | GHE* | 7.50 USD / kg | (-) | (-) | - | |
| 2026-07-12 | DAL** **** | 1.90 USD / kg | (-) | (-) | - | |
| 2026-07-05 | ASS***** **** ***** * **** | 6.26 USD / kg | (-) | (-) | - | |
| 2026-06-26 | (VE*** ***** **** ***** ****** ** **** *** *** ********* ***** ************ ***** ***** *** | 6.69 USD / kg | (-) | (-) | - | |
| 2026-06-26 | (VE*** ***** *** ***** ****** ** **** *** *** ********* ***** **** *** | 6.80 USD / kg | (-) | (-) | - |
Top Ghee Butter Buyers, Importers, and Demand Partners in Philippines
Review leading buyer profiles and compare them with 5 total import partner companies tracked for Ghee Butter in Philippines. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Philippines)
Latest Import Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Trade
(Philippines)
Latest Import Transaction: 2026-02-02
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Philippines)
Latest Import Transaction: 2026-07-23
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
(Philippines)
Latest Import Transaction: 2026-07-23
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Philippines)
Latest Import Transaction: 2026-07-23
Employee Size: Over 1000 Employees
Industries: Freight Forwarding And Intermodal
Value Chain Roles: Distribution / WholesaleLogistics
Philippines Import Partner Coverage
5 companies
Import partner company count highlights demand-side visibility for Ghee Butter in Philippines.
Use Supply Chain Intelligence analytics and company profiles to identify active Ghee Butter importers, distributors, and buyer networks in Philippines.
Annual Import Value, Volume, and Demand Size for Ghee Butter in Philippines (HS Code 040590)
Track 1 years of Ghee Butter import volume and value in Philippines to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 18,144,565 | 107,617,113 USD |
Top Origin Supplier Countries Supplying Ghee Butter to Philippines (HS Code 040590) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Ghee Butter to Philippines.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | New Zealand | 16,682,749.5 | 99,926,229 USD |
| 2 | China | 887,042 | 4,143,259 USD |
| 3 | Netherlands | 192,040 | 1,491,178 USD |
| 4 | Australia | 199,584 | 1,281,998 USD |
| 5 | France | 99,440 | 408,390 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormShelf-stable clarified butterfat (ghee)
Industry PositionProcessed Dairy Fat Product
Market
Ghee (clarified butterfat) in the Philippines is primarily an import-dependent, niche dairy-fat product sold for home cooking and foodservice uses, rather than a major domestically produced staple. The broader Philippine dairy supply chain remains structurally reliant on imports, even as domestic milk production has been increasing under National Dairy Authority programs. For import market access, ghee is treated as a regulated processed food/animal product category, with Philippine FDA licensing and product registration expectations shaping entry and continuity. Retail availability is often visible through online marketplaces and specialty wellness-oriented sellers, with product positioning emphasizing cooking performance (e.g., high-heat use) and flavor.
Market RoleImport-dependent consumer market; net importer of dairy fats including ghee
Domestic RoleNiche culinary fat for households and restaurants; not identified as a major locally produced dairy product category in reviewed sources
SeasonalityNon-seasonal availability; supply is inventory- and import-shipment driven rather than harvest-season driven.
Specification
Physical Attributes
- Golden/yellow appearance commonly described in retail listings
- Nutty/caramel flavor notes are commonly used in product positioning
Compositional Metrics
- Codex Standard for Milkfat Products (CXS 280-1973) specifies a minimum milkfat content for ghee (99.6% m/m) under the milkfat products standard.
- HS explanatory listings for anhydrous butterfat/milkfat-derived fats commonly reference very high fat content with very low water content for related classifications (used as a practical compositional anchor when specifying high-purity milkfat products).
Packaging
- Retail jars and tubs
- Metal tins/cans for some imported desi ghee formats
Supply Chain
Value Chain
- Overseas dairy processor/manufacturer → export packing (jars/tins) → ocean freight to the Philippines → customs entry for regulated goods → Philippine FDA-licensed importer/distributor → warehousing → retail and foodservice distribution
Temperature
- Protect from excessive heat to reduce oxidation risk; at least one Philippine retail listing explicitly recommends chilled storage (2°C–4°C) for its ghee product.
Atmosphere Control
- Codex (CXS 280-1973) notes inert gas flushing of airtight containers may be used for milkfat products (including ghee) during filling to protect quality.
Shelf Life
- Shelf-life is strongly influenced by packaging integrity and heat exposure during Philippine distribution; importer COA/quality parameters are commonly used for acceptance where applicable.
Freight IntensityLow
Transport ModeSea
Risks
Regulatory Compliance HighGhee/processed food imports can be blocked, delayed, or prevented from being released to the market if the importer lacks the required Philippine FDA authorization (e.g., LTO as food importer and product registration/CPR where applicable) and related compliance documentation for regulated goods.Pre-validate FDA LTO and CPR status (and label compliance) before shipment; align product classification (AHTN/HS) and clearance documentation with PNTR and Bureau of Customs requirements.
Documentation Gap MediumMisclassification risk between closely related dairy-fat codes (e.g., ghee vs. anhydrous butterfat/butter oil categories) can create downstream tariff, documentation, and clearance issues in the Philippines.Confirm classification using PNTR commodity listings and seek Tariff Commission guidance/advance ruling if needed; keep product specs (fat/moisture) and labels consistent with the declared code.
Food Safety MediumQuality deterioration (oxidation/rancidity) risk can increase if ghee is exposed to high heat during Philippine warehousing/last-mile distribution; at least one Philippine retail listing instructs chilled storage for its ghee product, indicating sensitivity in some supply chains.Use airtight, light-protective packaging; apply FEFO inventory; specify storage limits in distributor SOPs and verify COA/quality parameters for each lot where applicable.
Customs Timing MediumFailure to lodge the goods declaration within Bureau of Customs timelines can result in implied abandonment, creating acute disruption and loss risk for import shipments.Coordinate broker/importer readiness (FDA clearances, documents, classification, and funds for duties/taxes) before vessel arrival; monitor discharge dates and lodge declarations within the prescribed period.
Sustainability
- Upstream dairy-sector greenhouse gas (methane) footprint can be a sustainability theme for imported dairy fats, including ghee, if buyers require climate disclosure or footprint screening.
Labor & Social
- No ghee-specific labor controversy was identified in the reviewed government/codex sources for this Philippines market context; treat this as a data gap and apply standard supplier social-compliance due diligence for overseas sourcing.
Standards
- HACCP
- ISO 22000
- FSSC 22000
FAQ
What Philippine permits are commonly required to commercially import ghee as a processed food product?For processed food products, Philippine import compliance commonly requires a valid License to Operate (LTO) as a food importer and a valid Certificate of Product Registration (CPR) where applicable, under Philippine FDA processes. Importers should also be prepared to present standard customs documents (e.g., invoice, packing list, bill of lading) and any additional FDA/PNTR-listed supporting documents such as labels and, when required in the workflow, a Certificate of Free Sale and Certificate of Analysis.
What HS/AHTN code is used for ghee in the Philippines trade repository listing?The Philippine National Trade Repository lists ghee under Chapter 04.05 (butter and other fats and oils derived from milk; dairy spreads) with commodity code 0405.90.30.
What does Codex say about what ghee is and its basic composition?Codex defines ghee as a product obtained from milk, cream, or butter through processes that remove almost all water and non-fat solids, with a developed flavor and physical structure. Under the Codex milkfat products standard, ghee is specified with a minimum milkfat content benchmark.
Sources
Other Ghee Butter Country Markets for Supplier, Export, and Price Comparison from Philippines
Compare Ghee Butter supplier coverage, trade flows, and price benchmarks across countries related to Philippines.
Free diagnosis
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Related Ghee Butter Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Ghee Butter.
Raw materials: Cow Milk Butter
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