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Ghee Butter France Market Overview 2026

Sub Product
Grass-Fed Ghee Butter, Organic Ghee Butter, Traditional Ghee Butter
Raw Materials
Cow Milk Butter
HS Code
040590
Last Updated
2026-05-23
Key takeaways for search and sourcing teams
  • France Ghee Butter market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for France are summarized.
  • 1 export partner companies and 4 import partner companies are mapped for Ghee Butter in France.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-05-23.

Ghee Butter Export Supplier Intelligence, Price Trends, and Trade Flows in France

1 export partner companies are tracked for Ghee Butter in France. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Ghee Butter export intelligence in France, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040590.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Ghee Butter in France

5 sampled Ghee Butter transactions in France include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Ghee Butter sampled transaction unit prices by date in France: 2026-04-29: 7.40 USD / kg, 2026-03-10: 8.65 USD / kg, 2026-02-02: 6.60 USD / kg, 2025-09-01: 13.87 USD / kg, 2025-09-01: 11.49 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-04-29[가공*** **** ************* **** ******7.40 USD / kg (France) (South Korea)
2026-03-10[버터*** **** ************* **** ******8.65 USD / kg (France) (South Korea)
2026-02-02BUT*** *** *** ******* **** **** ****** *** ****** ****** ** ***** ** **** * **** ****** * ******** *********** ******** ***** ********* ** ****** ******** *** *********** **** ******* *** ******6.60 USD / kg (France) (United States)
2025-09-01[버터*** ********* ****** ***** ***13.87 USD / kg (France) (South Korea)
2025-09-01[버터*** **** ************* **** ******11.49 USD / kg (France) (South Korea)

Top Ghee Butter Export Suppliers and Companies in France

Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Ghee Butter in France. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(France)
Latest Export Transaction: 2026-04-23
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Wholesalers
Value Chain Roles: TradeDistribution / Wholesale
France Export Partner Coverage
1 companies
Total export partner company count is a core signal of France export network depth for Ghee Butter.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Ghee Butter partner concentration, capacity signals, and trade relevance in France.

Annual Export Value, Volume, and Supplier Market Size for Ghee Butter in France (HS Code 040590)

Analyze 2 years of Ghee Butter export volume and value in France to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202320,167,067140,425,565 USD
202217,414,093143,747,967 USD

Ghee Butter Import Buyer Intelligence and Price Signals in France: Buyers, Demand, and Trade Partners

4 import partner companies are tracked for Ghee Butter in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Ghee Butter in France

2 sampled Ghee Butter import transactions in France provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Ghee Butter sampled import transaction unit prices by date in France: 2026-04-30: 3.02 USD / kg, 2025-09-26: 3.02 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-04-303 R****************** ****3.02 USD / kg (-) (-)-
2025-09-263 R****************** ****3.02 USD / kg (-) (-)-

Top Ghee Butter Buyers, Importers, and Demand Partners in France

Review leading buyer profiles and compare them with 4 total import partner companies tracked for Ghee Butter in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(France)
Latest Import Transaction: 2026-04-23
Industries: Food Services And Drinking PlacesFood ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingDistribution / Wholesale
(France)
Latest Import Transaction: 2026-04-23
Employee Size: 1 - 10 Employees
Industries: Freight Forwarding And IntermodalOthers
Value Chain Roles: LogisticsDistribution / Wholesale
(France)
Latest Import Transaction: 2026-04-23
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(France)
Latest Import Transaction: 2026-04-23
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
France Import Partner Coverage
4 companies
Import partner company count highlights demand-side visibility for Ghee Butter in France.
Use Supply Chain Intelligence analytics and company profiles to identify active Ghee Butter importers, distributors, and buyer networks in France.

Annual Import Value, Volume, and Demand Size for Ghee Butter in France (HS Code 040590)

Track 2 years of Ghee Butter import volume and value in France to assess demand growth and market momentum.
YearVolumeValue
202329,049,933201,659,018 USD
202231,899,950256,261,610 USD

Classification

Product TypeProcessed Food
Product FormShelf-stable (clarified butter / anhydrous milk fat)
Industry PositionValue-added dairy fat product

Market

In France, ghee (clarified butter / anhydrous milk fat) is a niche cooking fat positioned between dairy and oils/fats, sold mainly through mainstream retail, organic channels, and specialty/ethnic or online stores. France is a major dairy and butter-producing country, so upstream milk-fat availability is strong, but branded “ghee” as a consumer category is small relative to conventional butter. Demand is linked to high-heat cooking uses and consumer interest in simple-ingredient dairy fats, while compliance follows EU rules for foods of animal origin and allergen labeling. For non-EU origins, border entry is sensitive to veterinary certification, establishment approval, and TRACES/Border Control Post checks, which can delay or block clearance if documentation is incomplete.
Market RoleDomestic consumer market with domestic dairy-fat production; niche ghee segment supplied by both domestic and imported product
Domestic RoleNiche culinary cooking fat alternative to butter and vegetable oils for home cooking and selected foodservice segments

Specification

Physical Attributes
  • Golden to yellow color with characteristic cooked/nutty aroma
  • Semi-solid at room temperature; clear appearance when melted with minimal sediment when well-filtered
  • Sensitive to light/heat exposure which can accelerate oxidation and flavor deterioration
Compositional Metrics
  • Milk-fat content and moisture control (anhydrous/butter-oil style specification)
  • Oxidation indicators monitored by manufacturers (e.g., peroxide value) to manage rancidity risk
  • Free fatty acids used as a quality indicator for fat breakdown during storage
Packaging
  • Glass jars for retail
  • Metal tins for retail or foodservice
  • Sealed plastic tubs for certain retail/private-label formats

Supply Chain

Value Chain
  • Milk collection → cream separation → butter making → clarification (heating) → filtration → packaging → ambient warehousing → retail distribution
Temperature
  • Shelf-stable distribution is common; protect from high temperatures to limit oxidation and flavor change
  • Keep packaging tightly sealed to prevent moisture ingress and contamination after opening
Shelf Life
  • Shelf-life is driven by oxidation control (heat/light exposure) and packaging seal integrity
  • After opening, handling hygiene (dry utensils, re-sealing) is important to prevent spoilage and off-flavors
Freight IntensityMedium
Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-EU ghee (dairy fat) shipments can be delayed, rejected, or blocked from entry to France/EU if the exporting establishment is not eligible/approved for EU import, or if veterinary/TRACES/Border Control Post documentation is incomplete or inconsistent.Source only from EU-eligible establishments; align product classification and documentation to EU import conditions; run pre-shipment document checks and pre-notify correctly in TRACES NT via an experienced customs/SPS broker.
Food Safety MediumAllergen communication for milk and shelf-stability expectations create compliance and reputational risk if labeling is incorrect or if product quality degrades through oxidation/rancidity during storage and distribution.Validate French/EU labeling (including milk allergen statements) and implement oxidation-control SOPs (packaging specs, storage temperature guidance, shelf-life verification).
Fraud MediumMilk-fat products can be exposed to economic adulteration risks (e.g., mixing with cheaper fats) in complex supply chains, creating compliance and brand-damage risk in France’s high-scrutiny retail environment.Use verified suppliers, require certificates of analysis, and apply authenticity testing programs proportionate to risk (e.g., targeted screening for fat composition anomalies).
Logistics LowWhile ghee is shelf-stable, long-haul transport and heat exposure can accelerate oxidation and off-flavor development, and freight-cost volatility can affect landed cost for imported supply.Specify temperature and handling limits for transport/storage, use robust packaging, and build freight buffers/alternative lanes for non-EU sourcing.
Sustainability
  • Dairy sector greenhouse-gas emissions and methane footprint scrutiny affecting corporate sustainability requirements
  • Animal welfare expectations in dairy supply chains and retailer/brand audits
  • Upstream feed-sourcing transparency (including potential deforestation-linked soy in feed) raised in responsible sourcing programs
  • Packaging waste and recyclability expectations for retail jars and tins
Labor & Social
  • Supplier code-of-conduct expectations for labor practices in processing and logistics (working time, subcontracting controls, worker safety)
  • Audit readiness for social compliance in contracted warehousing and distribution operations
Standards
  • HACCP-based food safety management
  • IFS Food
  • BRCGS Food Safety
  • ISO 22000 / FSSC 22000

FAQ

What are the main compliance steps to import ghee into France from a non-EU country?Non-EU ghee is treated as a product of animal origin, so it typically needs an eligible/approved exporting establishment and the appropriate veterinary documentation. Shipments are commonly pre-notified through TRACES NT and presented at an EU Border Control Post for official controls before French customs release.
Does ghee sold in France need to declare milk as an allergen?Yes. Ghee is derived from milk, and EU labeling expectations include clear communication of allergens such as milk on consumer products placed on the French market.
Is refrigeration required for ghee distribution in France?Ghee is commonly distributed as a shelf-stable fat, but quality depends on protecting it from excessive heat and light and keeping containers tightly sealed to prevent moisture and contamination after opening.

Other Ghee Butter Country Markets for Supplier, Export, and Price Comparison from France

Compare Ghee Butter supplier coverage, trade flows, and price benchmarks across countries related to France.
All related country market pages: India, New Zealand, Pakistan, United States, Bangladesh, Belgium, Malaysia, United Arab Emirates, Russia, China, Iran, Italy, Saudi Arabia, Germany, Egypt, South Africa, Netherlands, Turkiye, Australia, Kenya, Tanzania, Thailand, Uganda, Ethiopia, United Kingdom, Spain, Morocco, Canada, Ireland, Nigeria, Belarus, Peru, Kuwait, Nepal, Syria, Denmark, Iraq, Qatar, Oman, Poland, Yemen, Greece, Sri Lanka, Serbia, Uruguay, Azerbaijan, Cambodia, Philippines, Vietnam, Lebanon, Sweden, Chile, Mexico, Bhutan, Indonesia, Singapore, Armenia, Austria, Bosnia and Herzegovina, South Korea, Ukraine, Switzerland, Czechia, Hong Kong, Japan, Democratic Republic of the Congo, Lithuania, Bahrain, Slovenia, Panama, Fiji, Jordan, Brazil, Slovakia, Bulgaria, Argentina, Togo, Dominican Republic, Guatemala, Romania, Uzbekistan, Andorra, Albania, Angola, Barbados, Burkina Faso, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Ivory Coast, Cameroon, Colombia, Costa Rica, Cuba, Cyprus, Djibouti, Estonia, Finland, Gabon, Ghana, Gambia, Guyana, Honduras, Croatia, Hungary, Israel, Iceland, Jamaica, Kyrgyzstan, Kazakhstan, Laos, Liberia, Lesotho, Luxembourg, Latvia, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Mauritania, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nicaragua, Norway, Papua New Guinea, Portugal, Paraguay, Rwanda, Seychelles, Senegal, El Salvador, Swaziland, East Timor, Tunisia, Taiwan, Saint Vincent and the Grenadines, Zambia, Zimbabwe

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Raw materials: Cow Milk Butter
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