Ground Black Pepper Suppliers & Prices in Thailand — Market Overview 2026
Derived Products
Retort Galbitang, Cumberland Sausage, Curry Powder, French Dressing, +4
Raw Materials
Green Peppercorn
HS Code
090412
Last Updated
2026-10-02
Key takeaways for search and sourcing teams
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-02.
Ground Black Pepper Export Supplier Intelligence, Price Trends, and Trade Flows in Thailand
Use Supply Chain Intelligence company profiles and analytics to validate Ground Black Pepper exporter coverage, partner quality, and route priorities in Thailand.
Annual Export Value, Volume, and Supplier Market Size for Ground Black Pepper in Thailand (HS Code 090412)
Analyze 3 years of Ground Black Pepper export volume and value in Thailand to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 773,502 | 7,220,030 USD |
| 2023 | 706,327 | 6,282,070 USD |
| 2022 | 465,470 | 3,465,636 USD |
Top Destination Markets for Ground Black Pepper Exports from Thailand (HS Code 090412) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Ground Black Pepper exports from Thailand.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | South Africa | 366,144 | 3,426,489.83 USD |
| 2 | Australia | 202,502.239 | 1,614,434.11 USD |
| 3 | Malaysia | 19,271 | 542,811.98 USD |
| 4 | United States | 60,276.329 | 393,292.15 USD |
| 5 | Hong Kong | 20,710.445 | 262,032.75 USD |
Sourcing diagnosis
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Ground Black Pepper Import Buyer Intelligence and Price Signals in Thailand: Buyers, Demand, and Trade Partners
9 import partner companies are tracked for Ground Black Pepper in Thailand. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 73.9% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Import Transaction and Price Records for Ground Black Pepper in Thailand
5 sampled Ground Black Pepper import transactions in Thailand provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Ground Black Pepper sampled import transaction unit prices by date in Thailand: 2026-01-10: 8.05 USD / kg, 2026-01-10: 8.15 USD / kg, 2026-01-10: 8.73 USD / kg, 2026-01-08: 11.30 USD / kg, 2026-01-08: 12.48 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-10 | Fre**** ****** ***** ****** ******* ********** ** ***** * **** ** **** ****** ** **** ******************** **** ***** * ***** *** ***** **** ************* ****** ***** **** *** **** ************* | 8.05 USD / kg | (-) | (-) | - | |
| 2026-01-10 | Fre**** ****** ***** ****** ******* ********** ** ***** * **** ** **** ****** ** **** ******************** **** ***** * ***** *** ***** **** ************* ****** ***** **** *** **** ************* | 8.15 USD / kg | (-) | (-) | - | |
| 2026-01-10 | Fre**** ****** ***** ****** ******* ********** ** ***** * **** ** **** ****** ** **** ******************** **** ***** * ***** *** ***** **** ************* ****** ***** **** *** **** ************* | 8.73 USD / kg | (-) | (-) | - | |
| 2026-01-08 | 221**************** ******* ***** ************ | 11.30 USD / kg | (-) | (-) | - | |
| 2026-01-08 | 221**************** ******* ***** ************ | 12.48 USD / kg | (-) | (-) | - |
These 5 rows are a sample — join Tridge to see Ground Black Pepper transactions in Thailand
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Top Ground Black Pepper Buyers, Importers, and Demand Partners in Thailand
Review leading buyer profiles and compare them with 9 total import partner companies tracked for Ground Black Pepper in Thailand. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Thailand)
Latest Import Transaction: 2026-09-02
Industries: Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(Thailand)
Latest Import Transaction: 2026-09-02
Employee Size: Over 1000 Employees
Sales Revenue: USD 50M - 100M
Industries: Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(Thailand)
Latest Import Transaction: 2026-01-23
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Services And Drinking Places, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Others, Trade
(Thailand)
Latest Import Transaction: 2026-09-02
Employee Size: 101 - 500 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
(Thailand)
Latest Import Transaction: 2026-09-02
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Thailand)
Latest Import Transaction: 2026-09-02
Industries: Food Services And Drinking Places, Others
Value Chain Roles: HORECA, Others
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Thailand Import Partner Coverage
9 companies
Import partner company count highlights demand-side visibility for Ground Black Pepper in Thailand.
Use Supply Chain Intelligence analytics and company profiles to identify active Ground Black Pepper importers, distributors, and buyer networks in Thailand.
Annual Import Value, Volume, and Demand Size for Ground Black Pepper in Thailand (HS Code 090412)
Track 2 years of Ground Black Pepper import volume and value in Thailand to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 1,630,332 | 10,821,879 USD |
| 2022 | 1,344,314 | 9,030,848 USD |
Top Origin Supplier Countries Supplying Ground Black Pepper to Thailand (HS Code 090412) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Ground Black Pepper to Thailand.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Vietnam | 1,469,298 | 9,101,290.36 USD |
| 2 | Malaysia | 114,066.365 | 1,263,417.24 USD |
| 3 | Indonesia | 16,771.686 | 159,553.99 USD |
| 4 | China | 20,000 | 136,582.41 USD |
| 5 | Philippines | 6,000 | 91,810.9 USD |
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Price data
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Classification
Product TypeIngredient
Product FormDried, ground (powder)
Industry PositionFood Ingredient / Culinary Spice
Market
Ground black pepper in Thailand is a widely used culinary spice with both domestic production and significant import supply. Trade data for HS 090412 indicates Thailand sources most imports of crushed/ground pepper from Vietnam, alongside smaller volumes from Malaysia and other origins. A notable domestic origin is “Chanthaburi Pepper” (GI), associated with Chanthaburi province and specific local varieties. Market access and continuity are sensitive to microbiological contamination control and to Thailand’s food and plant-quarantine import compliance steps for spices and plant products.
Market RoleDomestic consumer market with local production and significant imports; also an exporter of some crushed/ground pepper
Domestic RoleCommon culinary spice and seasoning input for households, foodservice, and food manufacturing
Specification
Primary VarietyPiper nigrum L. (black pepper)
Secondary Variety
- Chanthaburi variety (GI context)
- Kuching variety (GI context)
Physical Attributes
- Powdered/ground style; buyers commonly specify grind size (mesh) and visible extraneous matter limits.
- Aroma/pungency and freedom from off-odors are key acceptance attributes.
Compositional Metrics
- Codex CXS 326-2017 sets essential composition and quality factors for black pepper (including ground), commonly referenced by buyers for parameters such as moisture and other quality limits.
Grades
- Codex CXS 326-2017 defines classes for pepper; commercial contracts may reference Codex-based class requirements for quality.
Packaging
- Moisture- and odor-barrier packaging is emphasized for ground pepper to prevent caking, quality loss, and contamination during storage and distribution.
Supply Chain
Value Chain
- Farm harvest of pepper berries → drying/cleaning → grading → crushing/grinding (ground style) → pathogen-reduction treatment (where applied) → packaging → domestic distribution and/or export shipment
Temperature
- Ambient handling is typical; key control is keeping product dry and away from heat sources to limit quality degradation and moisture pickup.
Atmosphere Control
- Protect from humidity and strong odors (ground pepper readily absorbs odors); ensure sealed packaging integrity.
Shelf Life
- Shelf-life is driven by aroma retention and microbial safety; moisture ingress and poor storage hygiene are common degradation triggers.
Freight IntensityLow
Transport ModeSea
Risks
Food Safety HighGround black pepper is a recognized risk commodity for Salmonella contamination in the spice sector; detection can trigger recalls, border holds, or buyer delisting and can abruptly disrupt sales and trade flows.Implement validated pathogen-reduction controls (e.g., steam treatment or equivalent), verify with a microbiological testing plan, and maintain robust lot traceability and COAs for each shipment.
Regulatory Compliance MediumThailand requires a food-importer license for importing food for sale, and spices (as general foods) are managed through importer licensing and product information recording; paperwork gaps can cause clearance delays or enforcement actions.Use a Thailand-based licensed importer, align documentation to Thai FDA guidance (including Virtual Number System steps for general foods), and pre-validate labeling and dossier completeness before shipment.
Plant Health MediumAs a plant product, pepper may fall under plant-quarantine controls requiring phytosanitary documentation and compliance with Thailand’s plant quarantine requirements; nonconformity can result in inspection delays or refusal.Confirm the exact import conditions for the specific pepper form and HS/national classification with Thai authorities/agents and ensure phytosanitary certification and any required treatments are completed before dispatch.
Crop Disease MediumThai agronomic literature identifies foot and root rot (Phytophthora spp.) as a serious disease affecting black pepper in Thailand, with reports referencing presence in southern and eastern regions; outbreaks can reduce local supply and raise domestic price volatility.Diversify sourcing between domestic (e.g., Chanthaburi GI supply) and imports; require supplier agronomy controls and monitor regional disease advisories where available.
Fraud And Adulteration MediumGround spices carry higher vulnerability to adulteration or dilution compared with whole spices, increasing the risk of non-compliance with buyer quality specifications and reputational damage.Prefer whole-pepper sourcing with controlled in-house grinding, conduct authenticity/quality testing aligned to contract specs, and audit supplier chain-of-custody.
Logistics LowHumidity exposure and packaging failures during sea transport or warehousing can cause caking, aroma loss, and elevated contamination risk, reducing acceptance in modern trade channels.Use moisture-barrier packaging with liners, desiccants where appropriate, and enforce dry, clean storage and container-loading practices.
Sustainability
- Water/soil management in high-rainfall producing areas (e.g., Eastern Thailand) and disease pressure management can influence pesticide use intensity and buyer residue scrutiny.
Labor & Social
- No widely documented, product-specific forced-labor controversy is commonly cited for Thai black pepper; nevertheless, buyers may expect routine labor due diligence in agricultural supply chains.
Standards
- GFSI-recognized food safety management certifications (e.g., BRCGS, FSSC 22000) are commonly requested by modern trade and export buyers for processed spices.
- HACCP / ISO 22000 are commonly used food-safety system references for spice processing facilities.
FAQ
Do imported spices like ground black pepper need a Thai FDA product registration number before import?Thai FDA guidance describes spices as “general food” that can be imported without obtaining a Thai FDA food serial number, but the importer must be licensed and must record import details in the FDA’s Virtual Number System under that license.
Which countries most commonly supply crushed or ground pepper to Thailand?UN Comtrade-based WITS data shows Vietnam as Thailand’s largest supplier of crushed or ground pepper (HS 090412) in recent years, with Malaysia also supplying notable volumes.
What is a notable Thai origin for black pepper that buyers may see referenced?“Chanthaburi Pepper” is a Thai geographical indication (GI) reported as being planted and processed in Chanthaburi province and associated with Chanthaburi and Kuching varieties.
Sources
Other Ground Black Pepper Country Markets for Supplier, Export, and Price Comparison from Thailand
Compare Ground Black Pepper supplier coverage, trade flows, and price benchmarks across countries related to Thailand.
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Related Ground Black Pepper Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Ground Black Pepper.
Derived products: Retort Galbitang, Cumberland Sausage, Curry Powder, French Dressing, Gravy Sauce, Ranch Dressing, Russian Dressing, Vinaigrette
Raw materials: Green Peppercorn
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