Heavy Cream Prices & Trade in Bolivia — Market Overview 2026
Parent Product
Fresh Cream
Derived Products
Panna Cotta, Rice Pudding, Fudge, Sour Cream, +9
Raw Materials
Cow Milk
HS Code
040150
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Sourcing diagnosis
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Heavy Cream Import Buyer Intelligence and Price Signals in Bolivia: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Heavy Cream buyer demand, partner density, and downstream channels in Bolivia.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Heavy Cream in Bolivia
4 sampled Heavy Cream import transactions in Bolivia provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Heavy Cream sampled import transaction unit prices by date in Bolivia: 2026-02-26: 2.87 USD / kg, 2025-12-15: 2.66 USD / kg, 2025-11-27: 2.78 USD / kg, 2025-11-03: 4.05 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-02-26 | NES*** ***** ** ***** | 2.87 USD / kg | (-) | (-) | - | |
| 2025-12-15 | NES*** ***** ** ***** | 2.66 USD / kg | (-) | (-) | - | |
| 2025-11-27 | BAS* ***** ********* *** ** | 2.78 USD / kg | (-) | (-) | - | |
| 2025-11-03 | LAS ****** ** ******* ********** ** ********* **** ******** * ***** * * ** *** ** ********* ** ******** ****** ******** ** ** * ** ***** ***** * **** ******** *** *********** *** ******* ** ****** ** **** ************ ***** * ********* ******** ****** ** **** **** ******** ********* *********** ** ****** ****** ** ********** ** ************ ** **** ****** | 4.05 USD / kg | (-) | (-) | - |
Annual Import Value, Volume, and Demand Size for Heavy Cream in Bolivia (HS Code 040150)
Track 3 years of Heavy Cream import volume and value in Bolivia to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 79,260 | 236,594 USD |
| 2023 | 549,364 | 1,559,401 USD |
| 2022 | 254,759 | 813,964 USD |
Top Origin Supplier Countries Supplying Heavy Cream to Bolivia (HS Code 040150) in 2024
For 2024, compare import volume and value across the top 2 origin supplier countries supplying Heavy Cream to Bolivia.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Brazil | 55,397.812 | 165,364 USD |
| 2 | Mexico | 23,862.426 | 71,230 USD |
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Classification
Product TypeProcessed Food
Product FormRefrigerated liquid (prepackaged)
Industry PositionProcessed Dairy Product
Market
Heavy cream (crema de leche) in Bolivia is supplied through a mix of domestic dairy processors and branded imports, with products positioned for household cooking and foodservice use (e.g., desserts and hot/cold sauces). Market access for imported cream is compliance-driven: SENASAG oversees sanitary registration and label approval for foods marketed in-country, while VUCE guidance describes the documentation needed to obtain import authorizations. Because cream is a perishable dairy product, cold-chain discipline during domestic distribution and border/warehouse handling is a practical determinant of quality outcomes. Publicly marketed imported cream products indicate regional sourcing routes into Bolivia (e.g., origins labeled as Brazil and Chile for specific products).
Market RoleDomestic consumer market with both domestic processing and imports
Domestic RoleDairy ingredient and consumer dairy product used in home cooking and foodservice
Specification
Physical Attributes
- Cream is a pourable fat-in-skimmed-milk emulsion obtained by physical separation from milk (Codex definition).
- Codex compositional baseline for cream specifies a minimum milk fat content of 10% (w/w) for products described as cream.
Compositional Metrics
- Milk fat is the primary compositional anchor for cream; product naming and composition should remain consistent with dairy-term use principles (Codex dairy terms standard).
Packaging
- Prepackaged liquid formats intended for direct consumption and/or further use; packaging must support declared storage conditions and shelf-life information required on labels in Bolivia.
Supply Chain
Value Chain
- Raw milk reception and testing → cream separation and fat standardization → heat treatment (pasteurization or UHT, depending on shelf-life target) → packaging → chilled or ambient warehousing (product-dependent) → distribution to retail and hospitality channels
Temperature
- Refrigerated cream requires continuous cold-chain handling to reduce spoilage risk during storage, transport, and retail display.
- Border/warehouse delays materially increase quality-loss risk for refrigerated dairy.
Shelf Life
- Shelf-life is highly sensitive to time-temperature abuse for refrigerated cream; compliance with declared storage conditions on the approved label is operationally critical.
Freight IntensityHigh
Transport ModeLand
Risks
Regulatory Compliance HighShipments can be blocked, delayed, or refused if SENASAG requirements are not met (e.g., missing/incorrect import authorization documents, missing product-specific sanitary certificate of origin, or labels/food information not approved under the SENASAG labeling regulation for foods marketed in Bolivia).Run a pre-shipment compliance gate: confirm SENASAG authorization pathway (Autorización Previa/permiso as applicable), secure the product-specific sanitary certificate of origin, and ensure the Bolivia-facing label content has been evaluated/approved and matches the shipped SKU and documents.
Food Safety MediumRefrigerated dairy is highly sensitive to time-temperature abuse; handling breaks during inland transport, warehousing, or border processes can lead to spoilage and potential enforcement actions or commercial rejection.Use validated refrigerated transport, temperature logging, and clear receiving SOPs at warehouses/retail to maintain declared storage conditions.
Logistics MediumOverland refrigerated logistics into and within Bolivia are vulnerable to cost volatility and transit delays; because heavy cream is bulky and perishable, delays can simultaneously raise landed cost and increase quality loss risk.Contract carriers with refrigerated capacity and contingency routing; hold safety stock for key customers during known disruption periods; align Incoterms and claims policy to temperature excursions.
FAQ
Which documents are commonly required to obtain import authorization for food products like heavy cream in Bolivia?VUCE guidance for SENASAG’s ‘Autorización Previa de Importación para Alimentos y Bebidas’ lists, among other items, the import authorization/permit request forms, a commercial invoice (or equivalent), packing list, and a product-specific sanitary certificate of origin. It also references an updated importer company registration certificate issued by the Viceministerio de Comercio Interno y Exportación.
Does Bolivia require label evaluation/approval for prepackaged foods such as crema de leche sold in retail or used in hospitality?Yes. SENASAG’s Administrative Resolution No. 042/2023 sets requirements and procedures for evaluation/approval of labeling and food information for foods marketed in Bolivia, including imported foods and foods processed domestically, for direct sale to consumers and for hospitality use.
What is the Codex baseline definition for cream that is relevant when describing and formulating heavy cream products?Codex defines cream as a pourable milk product comparatively rich in fat, obtained by physical separation from milk, and sets a minimum milk fat content of 10% (w/w) for products described as cream under the Codex standard for cream and prepared creams. It also lists permitted additive functional classes (when technologically justified) such as stabilizers, thickeners, emulsifiers, and acidity regulators.
Other Heavy Cream Country Markets for Supplier, Export, and Price Comparison from Bolivia
Compare Heavy Cream supplier coverage, trade flows, and price benchmarks across countries related to Bolivia.
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Related Heavy Cream Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Heavy Cream.
Parent product: Fresh Cream
Derived products: Panna Cotta, Rice Pudding, Fudge, Sour Cream, Whipping Cream, Clotted Cream, Cheddar Sauce, Chocolate Mousse, Chocolate Truffles, Toffee, Toffee Apple, Toffee Pudding, Alfredo Sauce
Raw materials: Cow Milk
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