Heavy Cream Prices & Trade in Thailand — Market Overview 2026
Parent Product
Fresh Cream
Derived Products
Panna Cotta, Rice Pudding, Fudge, Sour Cream, +9
Raw Materials
Cow Milk
HS Code
040150
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Heavy Cream Export Supplier Intelligence, Price Trends, and Trade Flows in Thailand
Use Supply Chain Intelligence company profiles and analytics to validate Heavy Cream exporter coverage, partner quality, and route priorities in Thailand.
Annual Export Value, Volume, and Supplier Market Size for Heavy Cream in Thailand (HS Code 040150)
Analyze 3 years of Heavy Cream export volume and value in Thailand to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 1,265,326 | 2,301,138 USD |
| 2023 | 1,155,556 | 1,893,101 USD |
| 2022 | 2,650,473 | 3,611,380 USD |
Top Destination Markets for Heavy Cream Exports from Thailand (HS Code 040150) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Heavy Cream exports from Thailand.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Cambodia | 610,913 | 892,754.85 USD |
| 2 | Myanmar [Burma] | 418,541 | 863,549.96 USD |
| 3 | Switzerland | 82,360 | 158,753.46 USD |
| 4 | Laos | 37,829 | 135,207.47 USD |
| 5 | China | 23,193 | 38,890.71 USD |
Sourcing diagnosis
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Heavy Cream Import Buyer Intelligence and Price Signals in Thailand: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Heavy Cream buyer demand, partner density, and downstream channels in Thailand.
Annual Import Value, Volume, and Demand Size for Heavy Cream in Thailand (HS Code 040150)
Track 3 years of Heavy Cream import volume and value in Thailand to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 4,801,889 | 15,671,455 USD |
| 2023 | 3,617,960 | 11,137,845 USD |
| 2022 | 3,529,043 | 12,339,778 USD |
Top Origin Supplier Countries Supplying Heavy Cream to Thailand (HS Code 040150) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Heavy Cream to Thailand.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | New Zealand | 2,128,135 | 8,136,249.18 USD |
| 2 | Netherlands | 741,739.682 | 2,290,602.61 USD |
| 3 | Belgium | 823,404 | 1,886,706.25 USD |
| 4 | Germany | 282,365 | 1,065,616.39 USD |
| 5 | Australia | 215,850 | 890,333.56 USD |
Export diagnosis
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Price data
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Classification
Product TypeIngredient
Product FormLiquid (Chilled/UHT)
Industry PositionDairy Ingredient (Foodservice and Manufacturing Input)
Market
Heavy cream (double/thick cream) is regulated in Thailand under the Ministry of Public Health / Thai FDA standard for cream, which explicitly classifies cream types including whipping cream and double/heavy cream and sets compositional and safety requirements. Thailand has a domestically supported dairy sector with state enterprise processing (DPO) and large private processors, and cream demand is tied to domestic food manufacturing, bakery/patisserie supply chains, and foodservice. Importing cream for sale typically involves Thai FDA food import licensing and, depending on product category, product licensing/food serial number processes, alongside animal-product import controls administered by the Department of Livestock Development (DLD). Because cream is sensitive to handling, liquid cream commonly relies on temperature-controlled logistics in domestic distribution, while long-life variants can reduce cold-chain exposure.
Market RoleDomestic dairy processor market with import supplementation for cream products
Domestic RoleKey dairy fat ingredient for bakery/patisserie, foodservice, and value-added dairy applications in Thailand
Market Growth
Specification
Physical Attributes
- Marketed and traded as high-fat cream suitable for whipping and culinary use; commonly sold as 'whipping cream' formats in Thailand.
Compositional Metrics
- Total fat / butterfat thresholds are a primary specification dimension for cream types under the Thai FDA cream standard.
- Preservatives are not permitted under the Thai FDA cream standard for specified cream categories.
Grades
- Regulatory category distinctions: genuine cream vs mixed cream vs imitated cream (and dried variants) under the Thai FDA cream standard
Packaging
- Liquid cream commonly sold in 1L packs in bakery/foodservice ingredient channels in Thailand
- Temperature-controlled distribution is used for chilled dairy ingredient delivery in Thailand (channel practice)
Supply Chain
Value Chain
- Raw milk collection → separation/standardization → heat treatment (pasteurization/UHT) → packaging → cold storage (if chilled) → wholesale distribution (bakery/foodservice) and retail
Temperature
- Chilled liquid cream requires temperature-controlled handling through domestic distribution; long-life/sterilized formats can reduce cold-chain exposure.
Shelf Life
- Quality and usable life are sensitive to handling breaks and temperature abuse; import and domestic distribution planning should align inventory with downstream bakery/foodservice demand cycles.
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighThailand regulates cream under a Ministry of Public Health / Thai FDA standard that explicitly covers double/heavy cream and sets compositional and safety requirements (including preservative-free requirements for specified categories). Non-compliant formulation, documentation, or labeling can prevent import approval for sale and/or trigger enforcement action.Classify the product against Thai FDA Notification No. 208 (Cream) before contracting; run pre-shipment formula and additive screening (especially preservatives), keep lot COAs/micro results aligned to the Thai standard, and ensure Thai FDA import-for-sale licensing and any required product licensing/food serial number are in place.
Animal Health MediumImports of animal products are subject to DLD controls including origin disease-status review, import permit issuance, and presentation of an official health certificate from the exporting country’s veterinary authority; non-compliance can delay or block clearance.Secure DLD import permit early, align exporting-country veterinary certificate wording to DLD requirements, and pre-clear document sets with the Thai importer and port authorities.
Documentation Gap MediumThailand’s food import guidance for designated quarantine subjects (including milk products) emphasizes quarantine certification and hygienic-condition compliance; missing or non-conforming documents can result in import not being allowed.Use a shipment-level checklist covering Thai FDA import licensing/product licensing (as applicable), DLD permits/certificates, and quarantine documentation; validate port-of-entry routing requirements before dispatch.
Logistics MediumChilled cream distribution in Thailand can require temperature-controlled transport; cold-chain breaks can lead to quality loss and downstream rejection even if border clearance is achieved.Use validated reefer logistics with temperature monitoring and defined acceptance criteria; prefer long-life/UHT cream for routes with higher cold-chain risk when product spec allows.
Sustainability
- Upstream dairy cost pressure linked to feed price/forage constraints has been identified in Thailand’s dairy sector, creating potential volatility in domestic milkfat/cream economics.
- Cold-chain energy use and refrigeration dependence are material considerations for chilled cream distribution in Thailand.
Labor & Social
- FAO has noted labor availability constraints in parts of Thailand’s dairy farming context; supplier audits may be needed for large-volume sourcing programs.
- No high-profile, product-specific labor controversy (e.g., forced labor) was identified for Thailand heavy cream in the reviewed sources; risk management should rely on supplier compliance programs rather than assumption.
Standards
- HACCP
- GMP
- Halal (channel-specific; CICOT/Provincial Islamic Committee certification where required)
FAQ
How is heavy cream defined/classified in Thailand for regulatory purposes?Thailand’s Ministry of Public Health / Thai FDA cream standard classifies cream into types that explicitly include “double cream or heavy cream or thick cream,” alongside half cream, single cream, whipping cream, and sour cream.
Are preservatives allowed in cream sold or imported for sale in Thailand?Thailand’s Thai FDA cream standard includes preservative-free requirements for cream categories covered by the notification (including genuine cream and mixed/imitated cream categories). Products should be screened for preservative use against the applicable Thai standard before import or sale.
What are commonly referenced permits/certificates for importing cream into Thailand for sale?Thai FDA guidance describes an import-for-sale license and, where applicable by product category, product licensing steps that result in a food serial number for sale. For products of animal origin, DLD guidance describes obtaining an import permit and presenting an official health certificate (in English) from the exporting country’s competent veterinary authority; Thailand’s food import law guidance also highlights quarantine certification requirements for milk products as designated quarantine subjects.
Sources
Other Heavy Cream Country Markets for Supplier, Export, and Price Comparison from Thailand
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Free diagnosis
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Related Heavy Cream Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Heavy Cream.
Parent product: Fresh Cream
Derived products: Panna Cotta, Rice Pudding, Fudge, Sour Cream, Whipping Cream, Clotted Cream, Cheddar Sauce, Chocolate Mousse, Chocolate Truffles, Toffee, Toffee Apple, Toffee Pudding, Alfredo Sauce
Raw materials: Cow Milk
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