Classification
Product TypeRaw Material
Product FormIn-shell (raw, unroasted)
Industry PositionPrimary Agricultural Product
Market
In-shell raw peanut (amendoim em casca) is a commercially important oilseed/nut crop in Brazil with production heavily concentrated in São Paulo state. São Paulo is described by São Paulo state agriculture R&D/extension bodies as the dominant producing state (commonly cited at roughly 80–90% of national output), and IAC reports a strong export orientation for Brazilian peanut production. High-oleic runner-type cultivars developed by Instituto Agronômico (IAC) are widely planted in São Paulo and are positioned to support longer shelf life in downstream uses. For exports, aflatoxin control is the central market-access constraint, with the EU listing Brazilian groundnuts under increased official controls due to aflatoxins.
Market RoleMajor producer and exporter (export-oriented supply base with production concentrated in São Paulo state)
Domestic RoleSupplies domestic confectionery/sweets and snack uses alongside export channels (IAC highlights confectionery-oriented demand for shelf-life performance).
Market GrowthGrowingExpansion narrative reported by IAC for Brazilian peanut production and exports
Risks
Food Safety HighAflatoxin contamination is the primary deal-breaker for Brazilian in-shell raw peanut exports: exceedances can lead to rejection, recalls, or loss of market access, and the EU explicitly subjects Brazilian groundnuts to increased official controls at entry due to aflatoxins.Implement Codex CXC 55-2004-aligned controls: strict post-harvest drying and storage, removal of damaged/light in-shell nuts, validated sampling plans, and pre-shipment aflatoxin testing with lot traceability.
Regulatory Compliance MediumExport clearance can be disrupted by destination-specific administrative/official-control requirements (e.g., EU scrutiny and any Siscomex/MAPA administrative treatment for EU-bound peanut exports) and by incomplete supporting documentation for SPS compliance.Confirm current Siscomex/MAPA treatment rules and destination import conditions before contracting; align document set (including phytosanitary and lab COAs) to buyer and border-control checklists.
Logistics MediumMoisture ingress, container condensation, and shipment delays can increase mould growth and elevate aflatoxin risk or cause quality downgrades, especially for in-shell lots.Use dry, inspected containers; apply moisture barriers/desiccants as appropriate; protect against rain at stuffing; monitor dwell time; and maintain dry storage prior to loading.
Climate MediumRainfall and humidity around harvest and drying periods increase the probability of mould development and aflatoxin formation, raising rejection risk in strict markets.Invest in drying capacity and harvest scheduling; enforce moisture targets before storage/loading; and avoid prolonged field exposure during wet conditions.
Sustainability- Food loss and waste reduction focus via shelf-life improvement (high-oleic peanut cultivars promoted in São Paulo) and better post-harvest management to prevent mould-related downgrades/rejections.
Standards- HACCP-based controls across drying, storage, and sorting steps (aligned with Codex aflatoxin prevention guidance)
- GLOBALG.A.P. (when required by buyer programs for farm-level assurance)
FAQ
What is the biggest market-access risk for Brazilian in-shell raw peanuts?Aflatoxin contamination is the main deal-breaker. It can trigger border rejection and loss of buyer access, and the EU lists Brazilian groundnuts under increased official controls due to aflatoxins.
Where is peanut production most concentrated in Brazil?São Paulo state is repeatedly identified by Brazilian agriculture R&D/extension sources as the dominant producing state for peanuts, and IBGE’s agricultural statistics framework tracks peanut production by state and municipality.
Which documents are commonly needed to export in-shell raw peanuts from Brazil?A phytosanitary certificate is commonly required when the destination requests it, alongside standard trade documents (invoice, packing list, bill of lading). For EU-bound trade, exporters should also plan for enhanced aflatoxin compliance documentation and any Siscomex/MAPA administrative treatment that applies to the peanut NCM codes.