Raw Materials
Cow Milk Butter, Fresh Apple, Fresh Blueberry, Fresh Cherry, +4
HS Code
190590
Last Updated
2026-05-10
Key takeaways for search and sourcing teams
- Philippines Lattice Pie market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Philippines are summarized.
- 2 export partner companies and 4 import partner companies are mapped for Lattice Pie in Philippines.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-10.
Lattice Pie Export Supplier Intelligence, Price Trends, and Trade Flows in Philippines
2 export partner companies are tracked for Lattice Pie in Philippines. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Lattice Pie export intelligence in Philippines, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190590.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Lattice Pie in Philippines
5 sampled Lattice Pie transactions in Philippines include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Lattice Pie sampled transaction unit prices by date in Philippines: 2026-02-26: 5.77 USD / kg, 2026-02-06: 5.77 USD / kg, 2026-02-06: 5.77 USD / kg, 2026-01-29: 2.72 USD / kg, 2026-01-28: 3.08 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-02-26 | 100******* *** *** *** ** ********* | 5.77 USD / kg | (Philippines) | (Hong Kong) | |
| 2026-02-06 | 100******* *** *** *** ** ********* | 5.77 USD / kg | (Philippines) | (Hong Kong) | |
| 2026-02-06 | 100******* *** *** *** ** ********* | 5.77 USD / kg | (Philippines) | (Hong Kong) | |
| 2026-01-29 | 100******* *** ***** ***** *** ** ******* ****************** *** *** *** ** ******* *** | 2.72 USD / kg | (Philippines) | (United States) | |
| 2026-01-28 | PIE*********** | 3.08 USD / kg | (Philippines) | (Qatar) |
Annual Export Value, Volume, and Supplier Market Size for Lattice Pie in Philippines (HS Code 190590)
Analyze 1 years of Lattice Pie export volume and value in Philippines to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 30,273,726 | 108,885,308 USD |
Top Destination Markets for Lattice Pie Exports from Philippines (HS Code 190590) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Lattice Pie exports from Philippines.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 8,323,114.6 | 25,979,010 USD |
| 2 | United Arab Emirates | 3,038,280.44 | 11,800,271 USD |
| 3 | Canada | 3,039,693 | 9,103,533 USD |
| 4 | France | 392,152 | 6,228,501 USD |
| 5 | Australia | 1,067,257.3 | 5,928,273 USD |
Lattice Pie Import Buyer Intelligence and Price Signals in Philippines: Buyers, Demand, and Trade Partners
4 import partner companies are tracked for Lattice Pie in Philippines. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 78.8% of the full transaction dataset.
Sample Import Transaction and Price Records for Lattice Pie in Philippines
5 sampled Lattice Pie import transactions in Philippines provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Lattice Pie sampled import transaction unit prices by date in Philippines: 2026-02-20: 2.04 USD / kg, 2026-02-11: 1.63 USD / kg, 2026-02-05: 5.90 USD / kg, 2026-02-05: 6.29 USD / kg, 2026-02-02: 2.04 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-02-20 | MIN* ***** *** | 2.04 USD / kg | (-) | (-) | - | |
| 2026-02-11 | KAT* **** ***** **** **** ***** | 1.63 USD / kg | (-) | (-) | - | |
| 2026-02-05 | Mrs **** * ********* ****** *** **** **** ** ****** | 5.90 USD / kg | (-) | (-) | - | |
| 2026-02-05 | Mrs **** * ********* ****** **** **** ** ****** | 6.29 USD / kg | (-) | (-) | - | |
| 2026-02-02 | MIN* ***** *** | 2.04 USD / kg | (-) | (-) | - |
Annual Import Value, Volume, and Demand Size for Lattice Pie in Philippines (HS Code 190590)
Track 1 years of Lattice Pie import volume and value in Philippines to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 36,771,056 | 87,999,709 USD |
Top Origin Supplier Countries Supplying Lattice Pie to Philippines (HS Code 190590) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Lattice Pie to Philippines.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Malaysia | 7,590,228.7 | 36,352,121 USD |
| 2 | China | 6,989,412.6 | 13,108,261 USD |
| 3 | United States | 5,638,458.68 | 11,932,935 USD |
| 4 | South Korea | 4,166,048.06 | 7,103,372 USD |
| 5 | Indonesia | 1,989,046.75 | 4,100,032 USD |
Classification
Product TypeProcessed Food
Product FormBaked pastry (typically prepackaged; sold ambient, chilled, or frozen depending on producer)
Industry PositionValue-Added Processed Food (Bakery/Pastry)
Market
Lattice pie in the Philippines is a dessert bakery product sold primarily for domestic consumption through bakeries, supermarkets, and foodservice, with availability spanning locally made and imported prepackaged items. For regulated importation of processed food products, Philippine FDA licensing (as food importer) and product registration are central gatekeeping requirements for market entry. Labeling compliance for prepackaged foods distributed in the Philippines is governed by Philippine FDA labeling rules, making label accuracy and language/translation a practical access issue for imported goods. Cold-chain discipline becomes important when pies are distributed as chilled or frozen products in a tropical environment.
Market RoleDomestic consumption market with local bakery manufacturing; regulated importer channel for prepackaged processed pies
Domestic RoleRetail and foodservice dessert item; commonly positioned as an indulgence/occasion pastry or take-home baked good
Market GrowthNot Mentioned
SeasonalityDemand is generally year-round; short shelf-life variants depend more on production scheduling and cold-chain capacity than on agricultural harvest seasonality.
Specification
Physical Attributes
- Lattice crust integrity and even bake color are key visual acceptance cues for retail pies.
- Filling set and leakage control are practical quality attributes for transport and reheating.
Packaging
- Retail whole pies or slices in paperboard boxes or plastic clamshells, with mandatory label information for prepackaged products distributed in the Philippines.
Supply Chain
Value Chain
- Local production: ingredient receiving → dough preparation → filling preparation → forming (base + lattice top) → baking → cooling → packaging → distribution to retail/foodservice
- Imported prepackaged product: foreign manufacturer → export dispatch → sea freight (often temperature-controlled when declared chilled/frozen) → Bureau of Customs clearance with FDA-regulated requirements → importer cold/ambient warehousing → retail/foodservice distribution
Temperature
- Temperature control must follow the product’s declared storage condition on the label; chilled/frozen pies are sensitive to temperature abuse during inland distribution in a tropical climate.
Shelf Life
- Shelf life is highly dependent on formulation and storage condition (ambient vs chilled vs frozen) and can be shortened by cold-chain breaks for chilled/frozen variants.
Freight IntensityHigh
Transport ModeSea
Risks
Regulatory Compliance HighCommercial importation of processed food into the Philippines can be blocked, delayed, or refused if the importer lacks a valid Philippine FDA License to Operate (as food importer/distributor) and/or if the product lacks the required Certificate of Product Registration (CPR) under applicable FDA rules for processed foods.Before shipment, confirm the importer’s FDA LTO status and the product’s CPR/authorization status; align label artwork and product particulars with the approved/registered details to prevent mismatch-based holds.
Logistics MediumIf the lattice pie is shipped and distributed as a chilled/frozen product, cold-chain breaks and reefer logistics constraints can degrade quality or trigger disposal/rejection, especially during inland distribution across an archipelago.Use validated temperature-controlled logistics with continuous temperature monitoring; align shelf-life and storage statements on labels with actual distribution capability.
Food Safety MediumBakery products with high-moisture fillings (e.g., custard/cream or certain fruit fillings) can present higher microbiological risk if time-temperature controls are not maintained through storage, distribution, and retail handling.Implement Codex-aligned GHP/HACCP controls for baking, cooling, packaging, and storage; verify retailer handling controls for chilled/frozen items.
Documentation Gap MediumLabel non-compliance for prepackaged foods (e.g., missing required information or inadequate translation) can trigger enforcement actions, relabeling requirements, or delays in market access.Perform a pre-market label compliance review against Philippine FDA labeling rules and ensure imported labels carry the required information in compliant language format.
FAQ
What FDA authorizations are commonly required to import prepackaged lattice pie (processed food) into the Philippines for commercial sale?For commercial importation of processed food, the importing entity typically needs a valid Philippine FDA License to Operate (LTO) as a food importer/distributor, and the product may need a valid Certificate of Product Registration (CPR) under applicable FDA rules for processed foods. These requirements are reflected in Philippine FDA issuances on LTO and CPR systems and are also referenced in Bureau of Customs guidance for regulated goods.
Which Philippine rule governs labeling for prepackaged lattice pie sold in supermarkets?Philippine FDA Administrative Order No. 2014-0030 (and its addenda, including AO 2014-0030-A) governs labeling of prepackaged food products distributed in the Philippines. Importers should align label content with these FDA labeling rules to avoid non-compliance and delays.
Why is product registration (CPR) a potential deal-breaker for importing lattice pie into the Philippines?Because processed food is treated as a regulated importation, missing or incomplete FDA market authorization (including CPR where required) can lead to denial or delay in entry and distribution. Philippine FDA advisories describe the CPR application system for food products, and Bureau of Customs guidance indicates that processed food importation may require FDA LTO and CPR documentation.
Sources
Other Lattice Pie Country Markets for Supplier, Export, and Price Comparison from Philippines
Compare Lattice Pie supplier coverage, trade flows, and price benchmarks across countries related to Philippines.
Germany
United States
France
United Kingdom
Belgium
Australia
Poland
United Arab Emirates
Netherlands
Spain
Hong Kong
Singapore
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Related Lattice Pie Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Lattice Pie.
Raw materials: Cow Milk Butter, Fresh Apple, Fresh Blueberry, Fresh Cherry, Lemon Juice, Liquid Whole Egg, Vanilla Extract, White Sugar
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