Lecithin Prices & Trade in Denmark — Market Overview 2026
Derived Products
Milk Chocolates, Chocolate Bar, Sandwich Thins, Belgian Chocolate Collection, +13
HS Code
292320
Last Updated
2026-10-15
Key takeaways for search and sourcing teams
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-15.
Lecithin Export Supplier Intelligence, Price Trends, and Trade Flows in Denmark
Use Supply Chain Intelligence company profiles and analytics to validate Lecithin exporter coverage, partner quality, and route priorities in Denmark.
Annual Export Value, Volume, and Supplier Market Size for Lecithin in Denmark (HS Code 292320)
Analyze 3 years of Lecithin export volume and value in Denmark to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 2,452,723 | 16,682,270 USD |
| 2023 | 2,735,321 | 17,738,899 USD |
| 2022 | 2,936,505 | 13,401,597 USD |
Top Destination Markets for Lecithin Exports from Denmark (HS Code 292320) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Lecithin exports from Denmark.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United Kingdom | 823,660 | 5,291,934.733 USD |
| 2 | Turkiye | 716,080 | 4,547,796.684 USD |
| 3 | Ireland | 230,400 | 1,581,476.002 USD |
| 4 | Poland | 222,310 | 1,432,435.062 USD |
| 5 | South Africa | 131,760 | 1,028,707.528 USD |
Tridge Ark · Sourcing Feasibility Check
Could you be importing Lecithin from Denmark yourself?
Just tell us your spec and the volume you need. We'll check whether it's actually sourceable, and which origins and suppliers fit.
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Lecithin Import Buyer Intelligence and Price Signals in Denmark: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Lecithin buyer demand, partner density, and downstream channels in Denmark.
Annual Import Value, Volume, and Demand Size for Lecithin in Denmark (HS Code 292320)
Track 3 years of Lecithin import volume and value in Denmark to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 37,804,918 | 36,748,069 USD |
| 2023 | 6,080,007 | 14,051,191 USD |
| 2022 | 24,964,129 | 19,146,945 USD |
Top Origin Supplier Countries Supplying Lecithin to Denmark (HS Code 292320) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Lecithin to Denmark.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Netherlands | 30,360,488 | 27,384,717.271 USD |
| 2 | Argentina | 6,034,150 | 4,374,437.309 USD |
| 3 | Germany | 733,379 | 2,812,001.463 USD |
| 4 | Spain | 375,295 | 1,206,932.679 USD |
| 5 | Ireland | 57,600 | 419,742.806 USD |
Tridge Ark · Export Feasibility Check
Your Lecithin — could it sell to these buyers in Denmark?
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Classification
Product TypeIngredient
Product FormLiquid/Powder
Industry PositionFood Additive / Food Ingredient (Emulsifier)
Market
Lecithin in Denmark is primarily a downstream food-manufacturing ingredient used as the authorised food additive E 322 (lecithins) across multiple product categories. As an EU Member State market, Denmark’s regulatory baseline for lecithin use and labelling is set by EU food additive and food information rules, with national guidance pointing businesses to the EU positive list of permitted E-numbers. Commercial requirements in the Danish market commonly center on documentation for additive identity/purity, allergen (soy) disclosure when soy-derived, and traceability to support buyer audits. Sustainability scrutiny can be material when lecithin is soy-derived due to EU-facing deforestation-risk expectations in upstream soy supply chains.
Market RoleImport-dependent downstream manufacturing market (EU single market)
Domestic RoleWidely used emulsifier ingredient (E 322) for Danish food manufacturing
Specification
Primary VarietyLecithins (E 322) — commonly soy-derived; also sunflower-derived
Secondary Variety
- Soy lecithin (E 322)
- Sunflower lecithin (E 322)
Physical Attributes
- Form-dependent handling: liquid/viscous lecithin vs de-oiled powder/granules
- Color/odor and dispersion behavior are common buyer acceptance attributes for use in confectionery, bakery, and powdered mixes
Compositional Metrics
- Phospholipid profile and functionality (e.g., phosphatidylcholine-rich fractions) may be specified by application
- Moisture, insoluble impurities, and peroxide/oxidation indicators may be monitored for stability and sensory risk
Grades
- Standard lecithin
- De-oiled lecithin (powder/granules)
- Enzymatically modified/hydrolysed lecithins (application-specific)
Packaging
- Food-grade drums/pails or IBCs for liquid lecithin
- Multiwall bags (often 20–25 kg) for de-oiled lecithin powders/granules
Supply Chain
Value Chain
- Oilseed processing (degumming) → lecithin standardisation (optionally bleaching/enzymatic modification) → bulk packing → EU import/distribution → Danish food manufacturer dosing/blending
Temperature
- Typically shipped and stored ambient; protect from excessive heat to limit oxidation and handling issues
Atmosphere Control
- Moisture and oxygen exposure control supports flowability and shelf stability (especially for powders)
Shelf Life
- Shelf-life is sensitive to oxidation and moisture uptake; buyer specifications commonly require storage and handling controls aligned to supplier CoA and packaging guidance
Freight IntensityLow
Transport ModeMultimodal
Risks
Regulatory Compliance HighNon-compliance with EU/Denmark rules for food additives and consumer information (especially soy allergen disclosure for soy-derived lecithin, and additive identity/specification documentation) can trigger border delays, product withdrawal/recall, and loss of approved-supplier status in Denmark.Maintain a Denmark/EU-ready dossier per SKU (E 322 identity/spec, batch CoA, allergen statement aligned to EU allergen rules, and traceability records) and run pre-release label checks for finished foods.
Food Safety MediumSpecification gaps (e.g., impurities/contaminant limits and microbiological criteria where relevant) can lead to non-conformity findings during customer audits or official controls in Denmark/EU.Use suppliers with strong GMP/HACCP systems and align purchasing specs and CoA parameters to EU additive specification frameworks and EFSA-identified data expectations.
Sustainability MediumSoy-derived lecithin may be scrutinized for deforestation-linked sourcing; tightening EU-facing deforestation governance and buyer policies can create commercial exclusion risk without credible origin documentation.Offer soy-origin transparency (country/region where available), adopt deforestation-risk screening for soy supply chains, and secure third-party sustainability attestations where demanded by Danish/EU buyers.
Logistics LowLead-time variability for extra-EU shipments (container capacity or routing disruptions) can cause production interruptions for Danish manufacturers when single-sourced.Dual-source within the EU where feasible and hold safety stock sized to supplier lead-time variability.
Sustainability
- Soy-derived lecithin can carry upstream deforestation and land-use change risk exposure in soy supply chains; Danish/EU buyers may require deforestation-risk screening and origin documentation as part of supplier approval.
- Regulatory and buyer-driven deforestation due-diligence expectations for relevant commodity supply chains can tighten documentation requirements and constrain sourcing options.
Labor & Social
- Upstream human-rights and labor-risk screening may be requested by Danish buyers for soy-origin supply chains (e.g., supplier codes of conduct, third-party audits) even when Denmark is only a downstream user market.
Standards
- FSSC 22000
- ISO 22000
- BRCGS Food Safety
FAQ
Is lecithin permitted for use in foods in Denmark?Yes. Lecithins are authorised as the food additive E 322 under EU food additive rules, which apply in Denmark, and Danish guidance notes that only additives on the EU list of E-numbers may be used.
If lecithin is soy-derived, does it raise allergen labelling obligations in Denmark?It can. EU consumer information rules list soybeans and products thereof as allergens that must be indicated, and Denmark applies these EU labelling requirements; manufacturers should treat soy-derived lecithin as requiring appropriate allergen disclosure unless a specific legal exemption clearly applies.
What official safety assessments exist for lecithins (E 322) in the EU?EFSA has published scientific opinions re-evaluating lecithins (E 322) for the general population and for infant-related uses, concluding no safety concern at assessed exposure scenarios under the reported uses, and international evaluations are also recorded in the WHO/JECFA database.
Sources
Tridge Ark · Export & Sourcing Feasibility Checks
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Related Lecithin Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Lecithin.
Derived products: Milk Chocolates, Chocolate Bar, Sandwich Thins, Belgian Chocolate Collection, Whipped Dessert Powder, White Chocolate, Chocolate Hazelnut Spread, Almond Milk Drink, Nutrient Powder, Chocolate Rice Cakes, Protein Pudding, Chocolate Baking Drops, Protein Bars, Chocolate Chips, Chocolate Biscuit Bars, Gluten-Free Chocolate Spread, Ready-to-Drink Protein Shake
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