홍콩 레몬 퓨레 공급업체 및 가격 — 마켓 오버뷰 2026

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

홍콩에 대한 샘플 수출 거래 1건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

홍콩 내 레몬 퓨레 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

홍콩의 레몬 퓨레에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

홍콩에서의 레몬 퓨레 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 1건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

레몬 퓨레의 홍콩 샘플 수출 공급업체 거래 기록

홍콩의 레몬 퓨레 샘플 거래 1건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

홍콩의 레몬 퓨레 샘플 거래 단가(일자별): 2025-10-30: 5.08 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-10-30	PUR* ***	5.08 USD / kg	(홍콩)	(필리핀)

홍콩 내 상위 레몬 퓨레 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 홍콩의 레몬 퓨레에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(홍콩)

최근 수출 거래: 2026-08-01

산업군: 음료 제조식품 제조

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

홍콩 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 홍콩의 레몬 퓨레 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 홍콩 내 레몬 퓨레 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

홍콩산 레몬 퓨레, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 레몬 퓨레, 이 홍콩 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 홍콩 레몬 퓨레 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormPuree

Industry PositionFood Ingredient (Processed Fruit Preparation)

Market

Lemon puree in Hong Kong is an import-dependent food ingredient used primarily by beverage, bakery/pastry, dessert, and foodservice operators. Hong Kong has limited primary citrus processing capacity, so supply is typically sourced via importers and ingredient distributors and then sold into B2B channels. Market access and continuity are shaped more by food-safety compliance (additives, contaminants, labeling where applicable) and documentation discipline than by local production dynamics. As a freight-sensitive, bulky liquid/semi-liquid ingredient, availability and landed cost can be affected by ocean freight volatility and packaging integrity in transit.

Market RoleImport-dependent consumer and re-export market (net importer)

Domestic RoleB2B ingredient used by food manufacturing and foodservice; limited/no meaningful domestic primary production

Market Growth

SeasonalityYear-round availability as a processed ingredient; upstream lemon harvest timing varies by origin, while inventory and packaging format smooth seasonal effects for buyers in Hong Kong.

Specification

Physical Attributes

Uniform puree consistency (low sediment/phase separation)
Color and aroma consistency across lots
Low foreign matter and controlled peel/seed content (as specified by buyer)

Compositional Metrics

Buyer specifications commonly reference acidity/pH and soluble solids as functional indicators (values verified by supplier COA where requested)
Declared ingredients and additive content consistent with formulation and label (where applicable)

Grades

Industrial/B2B ingredient grade (aseptic or frozen formats)
Retail-ready grade (when packaged for consumer sale, subject to labeling requirements)

Packaging

Aseptic bag-in-drum (bulk ingredient format)
Aseptic bag-in-box (foodservice and smaller industrial users)
Frozen puree blocks/packs (where frozen chain is used)

Supply Chain

Value Chain

Origin fruit sourcing → puree extraction/blending → heat treatment/aseptic filling or freezing → export dispatch → ocean/air freight → Hong Kong importer clearance → ambient/cold storage (format-dependent) → B2B distribution to manufacturers/foodservice

Temperature

Aseptic formats are typically managed as ambient-stable but require cool, dry storage and packaging integrity control
Frozen formats require continuous cold-chain management to prevent quality loss

Shelf Life

Shelf life is primarily determined by packaging format (aseptic vs frozen) and handling; opened product typically requires refrigerated storage and rapid use per supplier guidance.

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Hong Kong food-safety requirements (e.g., undeclared or non-permitted additives/preservatives, contaminant findings, or mislabeling where applicable) can trigger border holds, product withdrawal, or recall actions that abruptly disrupt supply to Hong Kong buyers.Use pre-shipment compliance checks aligned to Centre for Food Safety guidance; require lot-linked COA, full additive/processing-aid declarations, and bilingual label review when selling as prepackaged food.

Logistics MediumBulk puree is sensitive to freight disruption and packaging integrity failures; container delays, temperature abuse (format-dependent), or aseptic seal damage can cause spoilage, off-flavors, or swelling and lead to rejection by Hong Kong buyers.Specify packaging/liner standards, use robust loading and inspection protocols, and maintain contingency lead times and safety stock for high-throughput accounts.

Supply Concentration MediumHong Kong’s dependence on imported lemon puree exposes buyers to upstream shocks in origin countries (weather extremes, citrus disease pressures, or processing capacity interruptions) that can tighten supply and increase prices.Qualify multiple origins and processors, and pre-approve substitute specifications/pack formats to enable rapid switching.

Documentation Gap LowInconsistent product naming, batch coding, or net weight details across invoice/packing list/COA can create clearance delays or buyer receiving holds in Hong Kong.Standardize a shipment document checklist and require document reconciliation before vessel departure.

Sustainability

Upstream citrus supply-chain water stewardship and agrochemical management (origin-dependent)
Packaging waste management for bulk aseptic drums/liners used in Hong Kong’s ingredient distribution

Labor & Social

Upstream farm and processing labor practices are origin-dependent; Hong Kong buyers often manage exposure via supplier audits and third-party certifications rather than local enforcement
No widely documented Hong Kong–specific labor controversy is uniquely associated with lemon puree as a product category; risks are typically assessed at origin

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS Food Safety
IFS Food

FAQ

Is Hong Kong mainly a producer or an importer for lemon puree?Hong Kong is an import-dependent market for lemon puree, with demand met primarily through importers and ingredient distributors rather than domestic primary production.

What is the biggest risk that can block or disrupt lemon puree trade into Hong Kong?The highest-impact risk is food-safety and regulatory non-compliance (such as undeclared or non-compliant additives/preservatives, contaminant findings, or mislabeling where applicable), which can lead to border holds, withdrawal, or recall actions overseen by Hong Kong’s Centre for Food Safety.

What documents do Hong Kong buyers commonly expect for lemon puree shipments?Beyond standard shipping documents (invoice, packing list, and bill of lading/air waybill), buyers commonly request a product specification sheet and a lot-linked certificate of analysis to support additive, microbiological, and key quality parameter verification.