대한민국 레몬 퓨레 공급업체 및 가격 — 마켓 오버뷰 2026

최종 업데이트

2026-06-04

서치 및 소싱 팀을 위한 핵심 요약

대한민국의 레몬 퓨레 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
대한민국에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
대한민국의 레몬 퓨레에 대해 수출 파트너 기업 0개와 수입 파트너 기업 2개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-04.

대한민국의 레몬 퓨레 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

대한민국의 레몬 퓨레에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

레몬 퓨레의 대한민국 샘플 수입 거래 및 가격 기록

대한민국의 레몬 퓨레 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

대한민국의 레몬 퓨레 샘플 수입 거래 단가(일자별): 2026-05-26: 7.56 USD / kg, 2026-05-06: 7.63 USD / kg, 2026-04-08: 7.43 USD / kg, 2026-03-26: 4.26 USD / kg, 2026-03-20: 6.09 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-05-26	[과.*** * ***** * *********** * ***	7.56 USD / kg	(-)	(-)	-
2026-05-06	[과.*** * ***** * *********** * ***	7.63 USD / kg	(-)	(-)	-
2026-04-08	[과.*** * ***** * *********** * ***	7.43 USD / kg	(-)	(-)	-
2026-03-26	[과.*** ****** * ***	4.26 USD / kg	(-)	(-)	-
2026-03-20	[과.*** ***** ** ***	6.09 USD / kg	(-)	(-)	-

대한민국 내 상위 레몬 퓨레 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 대한민국의 레몬 퓨레에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(대한민국)

최근 수입 거래: 2026-05-04

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 1M - 5M

산업군: 음료 제조식품 제조기타

밸류체인 역할: 식품 제조무역

(대한민국)

최근 수입 거래: 2026-05-04

산업군: 기타

밸류체인 역할: 무역

대한민국 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 대한민국의 레몬 퓨레 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 대한민국에서 활동 중인 레몬 퓨레 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeIngredient

Product FormPurée (processed fruit ingredient)

Industry PositionFood Ingredient

Market

In South Korea, lemon purée is primarily an import-dependent fruit ingredient used by beverage, bakery, dessert, and foodservice operators rather than a domestically produced crop product. Market access is shaped by MFDS imported-food compliance (including documentation and potential sampling inspection) and by cold-chain/handling requirements depending on whether the purée is frozen or aseptic. Demand is largely B2B and tied to downstream product innovation and seasonal menu cycles in beverages and desserts. Trade execution typically routes through specialized ingredient importers and distributors supplying manufacturers and professional foodservice.

Market RoleImport-dependent ingredient market (net importer)

Domestic RoleDownstream processing and consumption market using imported lemon-derived ingredients

Specification

Physical Attributes

Color consistency and absence of peel/seed defects (as specified by buyer)
Pulp/particle size profile aligned to intended end-use (beverage vs bakery)

Compositional Metrics

°Brix (soluble solids) declared by supplier specification
Titratable acidity and pH controls for flavor and stability
Additive presence/absence (e.g., permitted antioxidants or preservatives) must match MFDS requirements and label/spec sheet

Grades

Aseptic (shelf-stable) versus frozen (cold-chain) format
Single-strength purée versus concentrated fruit preparation (as declared by HS/label/spec)

Packaging

Food-grade drums or IBC/totes (often with inner aseptic bag for shelf-stable formats)
Frozen bulk packs requiring continuous cold chain

Supply Chain

Value Chain

Origin fruit processing (wash/extract/finish) → aseptic or frozen packing → sea freight to Korea → MFDS imported-food declaration and possible sampling inspection → storage (ambient for aseptic / frozen cold storage) → B2B ingredient distribution → manufacturing/foodservice use

Temperature

Frozen purée typically requires continuous sub-zero cold chain through arrival, storage, and distribution (per supplier specification).
Aseptic purée may ship and store ambient, but temperature abuse can still affect quality; follow supplier handling instructions.

Shelf Life

Shelf life depends on format (aseptic vs frozen) and on unopened/opened handling; buyers typically rely on supplier COA/spec and lot-level traceability for rotation.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighMFDS import compliance failure (e.g., pesticide residue/contaminant non-compliance, unauthorized additive use, or document/spec mismatch) can trigger shipment holds, rejection, or market corrective actions, severely disrupting supply to Korean manufacturers and foodservice.Use a Korea-ready pre-shipment compliance pack (spec, additive statement, COA by lot, traceability records) and run label/spec/document alignment checks before dispatch; engage an experienced Korean importer to validate MFDS expectations.

Logistics MediumFreight volatility and port-side delays can raise landed cost and cause quality risk, particularly for frozen purée requiring continuous cold chain.Build buffer lead time for inspection holds, use validated cold-chain providers for frozen formats, and contract contingency storage to avoid temperature excursions.

Food Safety MediumMicrobiological or foreign-material contamination risk (especially in fruit-based semi-processed ingredients) can lead to downstream product recalls and brand damage in Korea.Require supplier HACCP-based controls, validated thermal/aseptic or freezing controls as applicable, and lot-level COA with micro and foreign-body control evidence (e.g., metal detection where relevant).

Standards

FSSC 22000 / ISO 22000 (commonly referenced in B2B supplier qualification)
BRCGS Food Safety (commonly referenced in B2B supplier qualification)

FAQ

Which Korean authorities are most relevant for importing lemon purée?Imports typically involve MFDS for imported-food compliance and the Korea Customs Service (KCS) for customs clearance, so the importer needs to be prepared for both regulatory and customs documentation requirements.

What are common reasons lemon purée shipments get delayed or rejected in South Korea?The biggest risks are MFDS compliance issues such as document/spec mismatches, non-compliant residue or contaminant findings, or additive documentation that does not align with Korean requirements.

Does lemon purée always require cold chain in Korea?Not always—frozen purée requires continuous cold chain, while aseptic (shelf-stable) purée can often be handled ambient; the required handling depends on the product format declared in the supplier specification and import documentation.