Sub Product
HPP Lime Juice, NFC Lime Juice
Derived Products
Mojo Criollo Sauce
Raw Materials
Fresh Lime
HS Code
200931
Last Updated
2026-06-11
Key takeaways for search and sourcing teams
- Jamaica Lime Juice market intelligence page includes 0 premium suppliers & manufacturers.
- 0 sampled export transactions for Jamaica are summarized.
- 0 export partner companies (including manufacturers) and 1 import partner companies are mapped for Lime Juice in Jamaica.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-11.
Lime Juice Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Jamaica
0 export partner companies are tracked for Lime Juice in Jamaica. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Lime Juice in Jamaica (HS Code 200931)
Analyze 2 years of Lime Juice export volume and value in Jamaica to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 35,749 | 62,960 USD |
| 2022 | 26,436 | 39,595 USD |
Lime Juice Import Buyer Intelligence and Price Signals in Jamaica: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Lime Juice in Jamaica. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Lime Juice in Jamaica
2 sampled Lime Juice import transactions in Jamaica provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Lime Juice sampled import transaction unit prices by date in Jamaica: 2025-09-15: 0.75 USD / kg, 2025-06-12: 0.67 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-09-15 | JUG* ** ********* **** ***** ********* ** ***** **** ** * *** | 0.75 USD / kg | (-) | (-) | - | |
| 2025-06-12 | JUG* ** ********* **** ***** ********* ** ***** **** ** * *** | 0.67 USD / kg | (-) | (-) | - |
Top Lime Juice Buyers, Importers, and Demand Partners in Jamaica
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Lime Juice in Jamaica. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Jamaica)
Latest Import Transaction: 2026-05-11
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Others
Value Chain Roles: Logistics
Jamaica Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Lime Juice in Jamaica.
Use Supply Chain Intelligence analytics and company profiles to identify active Lime Juice importers, distributors, and buyer networks in Jamaica.
Annual Import Value, Volume, and Demand Size for Lime Juice in Jamaica (HS Code 200931)
Track 2 years of Lime Juice import volume and value in Jamaica to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 181,897 | 255,685 USD |
| 2022 | 176,589 | 180,399 USD |
Classification
Product TypeProcessed Food
Product FormJuice (single-strength and/or from concentrate)
Industry PositionProcessed Beverage / Beverage Ingredient
Market
Lime juice in Jamaica is supplied through local citrus growing and processing, with a major integrated citrus operator reporting farms and processing facilities in St. Catherine (Bog Walk/Linstead area). Jamaican processors convert citrus (including limes) into frozen concentrates and blended/bottled juice products for domestic distribution and some export-oriented channels. Product requirements are anchored by Bureau of Standards Jamaica specifications for juices/drinks/nectars and by Codex guidance for fruit juice definitions and composition. The most material supply-disruption risk for lime-based products is citrus greening (HLB), a destructive citrus disease reported in Jamaica and associated with declining citrus productivity.
Market RoleDomestic producer and processor with export-capable citrus processing
Domestic RoleLocally processed beverage and ingredient supply for retail and food/beverage manufacturing
SeasonalityA major Jamaican citrus operator reports a traditional harvest period of December to May for its citrus varieties including limes in St. Catherine.
Specification
Compositional Metrics
- Codex STAN 247-2005 defines fruit juice / juice from concentrate and sets composition rules including minimum Brix references (by fruit) and restrictions on sugar/acidification combinations.
- Bureau of Standards Jamaica JS CRS 27:2017 specifies requirements for fruit and vegetable juices, drinks, and fruit nectars in the Jamaican market context.
Packaging
- Frozen concentrate stored and shipped in drums (bulk ingredient format) where used
- Refrigerated retail packs (e.g., plastic bottles / gable-top cartons) for chilled lines
- Shelf-stable aseptic cartons (e.g., Tetra Pak) for ambient distribution until opened
Supply Chain
Value Chain
- Lime procurement (local groves) → washing/inspection → juice extraction → straining/finishing → (optional) evaporation to concentrate → drum freezing/storage → (optional) reconstitution/blending → pasteurization → packaging (chilled or shelf-stable) → cold storage and distribution
Temperature
- Frozen concentrate requires frozen storage and cold-chain integrity through warehousing and shipping where applicable.
- Chilled juice lines require refrigeration through distribution and retail to maintain product integrity (where marketed as chilled).
Shelf Life
- Shelf-stable aseptic carton formats can provide multi-month shelf life (reported as seven months for a Jamaican producer’s Tetra Pak juice line), while chilled lines require continuous refrigeration.
Freight IntensityHigh
Transport ModeSea
Risks
Plant Health HighCitrus greening (HLB) is a destructive citrus disease with no cure that can sharply reduce orchard productivity and make citrus farming economically unviable; it has been reported in Jamaica and is cited by industry commentary as a major constraint on citrus yields, creating a direct raw-material supply risk for lime juice and lime-based concentrates.Require supplier orchard health monitoring and vector-control programs, diversify lime sourcing across multiple growers/areas, and maintain inventory buffers (concentrate) to bridge raw-fruit shortfalls.
Climate HighHurricane and extreme-weather impacts can disrupt Jamaica’s agricultural supply chains, delaying harvest, reducing fruit availability, and interrupting processing inputs for export orders.Stagger sourcing contracts, pre-position packaging and processing inputs ahead of peak storm periods, and build contingency production schedules for concentrate runs.
Logistics MediumFreight-rate volatility and cold-chain constraints (for frozen concentrate and chilled juice lines) can raise landed costs and create service disruptions for export programs relying on ocean freight from Jamaica.Prefer shelf-stable/aseptic formats where feasible, contract reefer capacity in advance for frozen/chilled shipments, and validate temperature monitoring and handover procedures end-to-end.
Food Safety MediumMicrobiological or chemical non-conformities (e.g., harmful microorganisms, pesticide residues, heavy metals) can trigger buyer rejection or market-access actions; Jamaican testing services highlight these as relevant hazards for foods including juice.Implement lot-based testing plans aligned to buyer specs and relevant standards (BSJ/Codex), and maintain documented traceability (batch codes, production records) for rapid containment.
Sustainability
- Pesticide-residue and chemical-contaminant risk management expectations (testing capacity and monitoring highlighted by Bureau of Standards Jamaica for foods including juice)
FAQ
When is the typical harvest period for limes in a key Jamaican citrus-growing area?A major Jamaican citrus operator with farms in St. Catherine (Ye Vale/Bog Walk–Linstead basin) reports a traditional harvest period from December to May for its citrus varieties including limes.
Which Jamaican authorities can issue a Certificate of Origin for exports under trade agreements?Jamaica Customs Agency (JCA) states it is the competent authority for the CARIFORUM–EU and CARIFORUM–UK EPAs, while Trade Board Limited is cited as the competent authority for the other trade agreements Jamaica is party to.
What is the single biggest agricultural risk to lime supply for Jamaica’s lime-juice value chain?Citrus greening (HLB) is widely described by plant health authorities as one of the most serious citrus diseases and has been reported in Jamaica; it can severely reduce yields and shorten orchard life, directly tightening lime availability for juice and concentrate processing.
Sources
Other Lime Juice Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Jamaica
Compare Lime Juice supplier coverage, trade flows, and price benchmarks across countries related to Jamaica.
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Related Lime Juice Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Lime Juice.
Sub products: HPP Lime Juice, NFC Lime Juice
Derived products: Mojo Criollo Sauce
Raw materials: Fresh Lime
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