Parent Product
Long Pasta
Last Updated
2026-07-15
Key takeaways for search and sourcing teams
- Italy Linguine market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Italy are summarized.
- 2 export partner companies and 0 import partner companies are mapped for Linguine in Italy.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Page data last updated on 2026-07-15.
Linguine Export Supplier Intelligence, Price Trends, and Trade Flows in Italy
2 export partner companies are tracked for Linguine in Italy. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Linguine export intelligence in Italy, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 19.9% of the full transaction dataset.
Sample Export Supplier Transaction Records for Linguine in Italy
5 sampled Linguine transactions in Italy include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Linguine sampled transaction unit prices by date in Italy: 2026-07-07: 1.28 USD / kg, 2026-07-02: 1.87 USD / kg, 2026-07-02: 1.87 USD / kg, 2026-07-01: 3.40 USD / kg, 2026-07-01: 3.99 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-07-07 | [건면* ************* | 1.28 USD / kg | (Italy) | (South Korea) | |
| 2026-07-02 | [건면* *** ****************** | 1.87 USD / kg | (Italy) | (South Korea) | |
| 2026-07-02 | [건면* *** ****************** | 1.87 USD / kg | (Italy) | (South Korea) | |
| 2026-07-01 | [건면* ************* | 3.40 USD / kg | (Italy) | (South Korea) | |
| 2026-07-01 | [건면* ************* | 3.99 USD / kg | (Italy) | (South Korea) |
Top Linguine Export Suppliers and Companies in Italy
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Linguine in Italy. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Italy)
Latest Export Transaction: 2026-06-15
Employee Size: 51 - 100 Employees
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Italy)
Latest Export Transaction: 2026-03-25
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetailTrade
Italy Export Partner Coverage
2 companies
Total export partner company count is a core signal of Italy export network depth for Linguine.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Linguine partner concentration, capacity signals, and trade relevance in Italy.
Classification
Product TypeProcessed Food
Product FormDry (Shelf-stable)
Industry PositionStaple Processed Food Product
Market
Linguine in Italy is primarily sold as dry durum-wheat pasta and sits within a globally export-competitive national pasta industry. Unione Italiana Food reports that Italy produced 4,168,146 tons of pasta in 2024 and exported 2,420,345 tons, with exports a key growth driver. Italian rules define and standardize “pasta di semola di grano duro” (a common category for dry linguine) in terms of composition and analytical limits, shaping both domestic market access and import requirements. The product’s shelf-stability supports broad retail distribution and long-distance export logistics, but compliance and labeling precision are critical.
Market RoleMajor producer and exporter
Domestic RoleCore staple food category with broad retail and foodservice use
Market GrowthGrowing (2023–2024)2024 sector output and export volumes increased versus 2023 per industry reporting
Specification
Physical Attributes
- Long, flat ribbon pasta shape (linguine) commonly sold as dried pasta for ambient storage.
Compositional Metrics
- Italian standard for “pasta di semola di grano duro” specifies production from durum wheat semolina and water and includes analytical limits such as maximum moisture 12.5% and minimum protein 10.5% (on dry matter basis) for the defined category.
Packaging
- Common retail packs include transparent bags and cardboard boxes; packaging function includes contamination protection and mandatory consumer information labeling.
Supply Chain
Value Chain
- Durum wheat/semolina selection → milling (semolina production) → mixing/kneading with water → die shaping (wire drawing/extrusion) → drying to legal humidity limit → cooling → packaging → domestic distribution/export dispatch
Temperature
- Ambient, dry storage and transport; moisture control is critical to maintain quality and legal specifications.
Shelf Life
- Shelf life is generally long for dry pasta when protected from moisture and contamination; drying to legal humidity limits supports stability.
Freight IntensityHigh
Transport ModeMultimodal
Risks
Regulatory Compliance HighTo be marketed in Italy under regulated durum-wheat pasta categories (commonly applicable to dry linguine), the product must meet Italian compositional and analytical requirements (e.g., made exclusively from durum wheat semolina and water for “pasta di semola di grano duro”, with defined maximum moisture and minimum protein thresholds). Non-compliance can result in mislabeling findings, enforcement actions, and blocked market access.Confirm recipe and analytical specs against DPR 187/2001 category requirements; implement batch testing/COA for key parameters (e.g., moisture) and validate Italian-language label claims and denomination of sale before shipment.
Labeling MediumItaly’s extended national origin-labeling regime for durum wheat used in semolina pasta (extended to 31 December 2026) adds country-specific labeling complexity beyond baseline EU 1169/2011 requirements; errors can lead to relabeling, fines, or withdrawal.Map SKU eligibility to the decree scope; ensure label includes required origin statements where applicable and retain documentary support for wheat cultivation and milling origin statements used on-pack.
Food Safety MediumDurum wheat and semolina supply chains can carry chemical hazards (e.g., mycotoxins) and must comply with EU maximum contaminant levels; non-compliance may result in product withdrawal/recall and RASFF notifications.Use approved mills with contaminant-control programs; require incoming semolina testing aligned to EU limits and maintain rapid trace-back capability for lot-level investigations.
Logistics MediumDry pasta’s freight cost sensitivity (bulky shipments) can create margin and service risks during freight disruptions or rate spikes, particularly for extra-EU exports shipped by container.Optimize carton/pallet configuration, plan buffer lead times for peak shipping periods, and consider multi-port routing or regional warehousing strategies for key export programs.
Labor And Human Rights MediumSocial-compliance scrutiny related to illegal labor intermediation and exploitation in parts of Italian agriculture (“caporalato”) can create reputational and buyer-audit risk if upstream sourcing (including wheat) is not adequately due-diligenced.Implement supplier due diligence for wheat/semolina sourcing, including contractual labor compliance clauses, audit rights, and grievance channels; document corrective-action processes where risks are identified.
Sustainability
- Ingredient-origin transparency expectations for durum wheat used in semolina pasta, reinforced by Italy’s extended origin-labeling regime through 31 December 2026.
Labor & Social
- Agricultural labor exploitation risk (“caporalato”/unlawful labor intermediation) is a documented social-compliance theme in Italian agriculture and is addressed in Italian legal and policy frameworks; relevance to linguine depends on upstream wheat sourcing and labor practices in agricultural segments.
FAQ
What is the legal definition of durum-wheat dry pasta sold in Italy (relevant to typical dry linguine)?Italian rules define “pasta di semola di grano duro” as pasta obtained by shaping and drying a dough prepared exclusively with durum wheat semolina and water, and they set analytical characteristics such as maximum moisture limits. Products that do not meet these definitions and characteristics risk being considered non-compliant or misbranded on the Italian market.
Does pasta sold in Italy need to show the origin of the durum wheat on the label?Italy has extended its national experimental origin-labeling regime that requires indicating the origin of durum wheat for semolina pasta through 31 December 2026 under the Decree of 26 December 2025 published in the Italian Official Gazette (GU n.34, 11-02-2026). Whether a specific SKU must comply depends on the product scope and exemptions set out in the regime.
Which core EU rules typically anchor hygiene and labeling compliance for pasta marketed in Italy?Food hygiene obligations, including procedures based on HACCP principles, are set out in Regulation (EC) No 852/2004. Consumer food-information and labeling rules are set out in Regulation (EU) No 1169/2011, including allergen information requirements relevant to cereals containing gluten.
Other Linguine Country Markets for Supplier, Export, and Price Comparison from Italy
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Parent product: Long Pasta
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