Liquid Beef Broth thumbnail

Liquid Beef Broth Suppliers & Prices in Mexico — Market Overview 2026

Parent Product
Beef Broth
HS Code
160300
Last Updated
2026-07-16
Key takeaways for search and sourcing teams
  • Mexico Liquid Beef Broth market intelligence page includes 0 premium suppliers & manufacturers.
  • 1 sampled export transactions for Mexico are summarized.
  • 2 export partner companies (including manufacturers) and 0 import partner companies are mapped for Liquid Beef Broth in Mexico.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 1 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-07-16.

Liquid Beef Broth Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Mexico

2 export partner companies are tracked for Liquid Beef Broth in Mexico. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Liquid Beef Broth export intelligence in Mexico, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 160300.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Liquid Beef Broth in Mexico

1 sampled Liquid Beef Broth transactions in Mexico include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Liquid Beef Broth sampled transaction unit prices by date in Mexico: 2025-09-09: 8.11 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-09-09SOP* *********** **** **** **** ** *****8.11 USD / kg (Mexico) (Honduras)

Top Liquid Beef Broth Export Suppliers, Manufacturers, and Companies in Mexico

Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Liquid Beef Broth in Mexico. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Mexico)
Latest Export Transaction: 2026-06-16
Employee Size: 1 - 10 Employees
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Mexico)
Latest Export Transaction: 2026-06-16
Industries: Others
Value Chain Roles: Distribution / Wholesale
Mexico Export Partner Coverage
2 companies
Total export partner company count is a core signal of Mexico export network depth for Liquid Beef Broth.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Liquid Beef Broth partner concentration, capacity signals, and trade relevance in Mexico.

Liquid Beef Broth Import Buyer Intelligence and Price Signals in Mexico: Buyers, Demand, and Trade Partners

0 import partner companies are tracked for Liquid Beef Broth in Mexico. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.

Annual Import Value, Volume, and Demand Size for Liquid Beef Broth in Mexico (HS Code 160300)

Track 3 years of Liquid Beef Broth import volume and value in Mexico to assess demand growth and market momentum.
YearVolumeValue
20249,263121,013 USD
202325,459237,675 USD
202224,464299,415 USD

Top Origin Supplier Countries Supplying Liquid Beef Broth to Mexico (HS Code 160300) in 2024

For 2024, compare import volume and value across the top 1 origin supplier countries supplying Liquid Beef Broth to Mexico.
RankCountryVolumeValue
1United States9,263121,013 USD

Classification

Product TypeProcessed Food
Product FormShelf-stable liquid
Industry PositionValue-Added Packaged Food

Market

Liquid beef broth in Mexico is a packaged culinary product used in home cooking and foodservice as a flavor base. The market is shaped by modern retail and foodservice distribution, with product compliance driven by Mexico’s packaged-food labeling rules. Because the product is bulky and water-weighted, landed cost and distribution efficiency are important for competitiveness. Importers and manufacturers must manage food-safety controls and traceability, especially where animal-origin ingredients trigger additional sanitary oversight.
Market RoleDomestic consumer market supplied by a mix of domestic manufacturing and imports
Domestic RoleConvenience cooking ingredient category (culinary base) for household and foodservice use
Market GrowthNot Mentioned
SeasonalityDemand is broadly year-round; supply is primarily driven by manufacturing and distribution rather than agricultural seasonality.

Specification

Physical Attributes
  • Color range from light amber to dark brown depending on concentration and caramelization
  • Low visible sediment (filtered/clarified appearance) for retail acceptance
  • Controlled fat separation (degreased or stabilized) to reduce top-layer fat caps
Compositional Metrics
  • Sodium level is a key comparator across SKUs
  • Protein content varies by use of meat stock vs flavor bases (label-dependent)
Packaging
  • Aseptic carton (ambient shelf-stable)
  • Retort can
  • Glass jar
  • Flexible pouch (ambient or chilled, SKU-dependent)

Supply Chain

Value Chain
  • Animal-origin ingredient procurement (beef/stock base) → cooking/extraction or blending → filtration/standardization → thermal processing (UHT/aseptic or retort) → packaging and coding → ambient warehousing → retail/foodservice distribution
Temperature
  • Ambient distribution for shelf-stable packs; temperature abuse mainly matters after opening
  • Post-opening handling typically requires refrigeration per label directions
Shelf Life
  • Unopened: shelf-stable life enabled by thermal processing and hermetic/aseptic packaging
  • Opened: shortened life and higher spoilage risk; relies on cold chain and hygienic dispensing
Freight IntensityHigh
Transport ModeLand

Risks

Animal Health HighBovine disease events and related sanitary controls (e.g., BSE/FMD-related measures by origin or transit route) can trigger import restrictions, additional certification, or shipment delays for products with animal-origin ingredients, disrupting supply into Mexico.Validate SENASICA import requirements for the exact product and origin before contracting; monitor WOAH disease updates for origin/transit countries; keep alternate qualified sources and safety stock.
Regulatory Compliance HighNon-compliance with Mexico’s NOM-051 packaged-food labeling (Spanish label elements and front-of-pack warning seals where applicable) can lead to detentions, mandatory relabeling, or commercial withdrawal.Run a pre-market label legal review against NOM-051 and keep documented substantiation for nutrition declarations and ingredient/additive statements.
Logistics MediumAs a heavy liquid product, margin and service levels are sensitive to trucking costs, warehouse handling, and border/corridor delays for imported supply.Prioritize pallet-optimized packaging, maintain buffer inventory near demand centers, and diversify carriers/routes for cross-border lanes.
Food Safety MediumThermal process deviations (retort/UHT) or packaging integrity failures can create microbial safety risk and trigger recalls; opened-product handling also drives spoilage risk in foodservice settings.Require validated thermal processing controls, container-closure integrity verification, and robust lot-level traceability and recall procedures.
Sustainability
  • High embedded greenhouse-gas footprint associated with beef-derived ingredients
  • Packaging waste management for shelf-stable formats (cartons/cans/pouches)
Labor & Social
  • Worker health and safety in meat processing, rendering, and food-manufacturing environments
  • Supplier labor compliance screening for upstream animal-origin inputs
Standards
  • HACCP
  • FSSC 22000
  • ISO 22000
  • BRCGS Food Safety

FAQ

Which Mexican rule most directly affects retail labeling of liquid beef broth?For products sold as prepackaged foods in Mexico, NOM-051 is the central labeling standard, including Spanish labeling requirements and front-of-pack warning seals when nutrient thresholds apply (published via Mexico’s Diario Oficial de la Federación and overseen by health/consumer authorities such as COFEPRIS).
Which Mexican authorities are most relevant for importing a shelf-stable beef broth?Customs clearance is handled through Mexico’s customs authority (SAT/ANAM processes), and products containing animal-origin ingredients may also require sanitary compliance steps under SENASICA depending on the product classification and origin; food health regulation and labeling oversight involve COFEPRIS.
What is the most common trade-disrupting risk for this product category in Mexico?Sudden sanitary restrictions linked to animal-health events in origin or transit countries can disrupt imports of animal-origin food products, so import requirements should be checked with SENASICA and disease updates monitored via WOAH.

Other Liquid Beef Broth Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Mexico

Compare Liquid Beef Broth supplier coverage, trade flows, and price benchmarks across countries related to Mexico.

Related Liquid Beef Broth Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Liquid Beef Broth.
Parent product: Beef Broth
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