우루과이 만다린 주스 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

NFC 만다린 주스

원재료

신선 만다린

HS 코드

200939

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

우루과이에 대한 샘플 수출 거래 2건이 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

우루과이의 만다린 주스 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 우루과이의 만다린 주스 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

우루과이에서의 만다린 주스 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 2건, 월간 단가 범위, HS 코드 200939의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

우루과이의 만다린 주스 샘플 수출 공급업체·제조사 거래 기록

우루과이의 만다린 주스 샘플 거래 2건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

우루과이의 만다린 주스 샘플 거래 단가(일자별): 2025-12-05: 0.97 USD / kg, 2025-09-05: 0.98 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-12-05	REE** ***** **** ** * ***** ** ***** * *** * ***** *** ********** * * *	0.97 USD / kg	(우루과이)	(미국)
2025-09-05	REE* ***** **** ** ** ** ***** * *** * ***** *** ********** * * *	0.98 USD / kg	(우루과이)	(미국)

우루과이 내 만다린 주스의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200939)

우루과이의 만다린 주스 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	2,678,915	5,228,409 USD
2022	2,859,125	5,455,471 USD

소싱 진단

우루과이산 만다린 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

우루과이의 만다린 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 우루과이의 만다린 주스 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

우루과이 내 만다린 주스의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200939)

우루과이의 만다린 주스 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	135,609	189,413 USD
2022	254,515	357,622 USD

수출 진단

우리 만다린 주스, 이 우루과이 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 우루과이 만다린 주스 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormJuice

Industry PositionProcessed Food Product

Market

Mandarin juice in Uruguay is primarily a packaged beverage product sold through retail and foodservice channels. Uruguay is a citrus-producing country, but packaged juice supply can involve imports of finished product and/or bulk juice inputs for local packaging depending on commercial economics and seasonal fruit availability. Market access risk is concentrated in compliance with Uruguay/MERCOSUR product identity, labeling, and additive rules for fruit juices and nectars. Because juice is freight-intensive, landed-cost sensitivity (ocean and regional transport rates, container availability) can materially affect sourcing and pricing.

Market RoleDomestic consumer market with mixed supply; imports are relevant alongside any domestic processing/packaging

Domestic RolePackaged beverage category for household consumption and foodservice beverages

Market Growth

SeasonalityRetail availability is typically year-round for packaged juice/nectar, while local citrus harvest and processing (if used as inputs) is seasonal and can be smoothed by use of concentrate and storage.

Specification

Physical Attributes

Color consistency and absence of browning/oxidation
Pulp level (no/low/with pulp) as a commercial spec point

Compositional Metrics

Soluble solids (°Brix) and titratable acidity used to control sweetness–acidity balance
Reconstitution ratio and strength (single-strength vs concentrate-based) defined in buyer specs

Grades

Product identity class typically distinguished as 'fruit juice' vs 'nectar' vs 'juice drink' depending on fruit content and added ingredients under applicable rules

Packaging

Aseptic cartons and PET bottles for ambient retail
Bag-in-box for foodservice dispensing
Aseptic drums or bag-in-drum for bulk juice/concentrate trade

Supply Chain

Value Chain

Fruit sourcing (local and/or imported bulk input) → extraction/finishing → pasteurization → (optional) concentration → aseptic filling → distribution to retail/foodservice
Import pathway (finished goods): exporter QA release → international transport → Uruguay customs/importer handling → warehousing → retail/foodservice distribution

Temperature

Aseptic shelf-stable juice typically moves and stores at ambient temperature within recommended ranges
Concentrate may move frozen or chilled depending on product form and buyer specification

Atmosphere Control

Oxygen control (deaeration and low-oxygen filling) is important to limit oxidation and flavor degradation in citrus juice

Shelf Life

Shelf life depends strongly on heat treatment validation, aseptic integrity, and oxygen pickup during filling and distribution

Freight IntensityHigh

Transport ModeMultimodal

Risks

Regulatory Compliance HighMisclassification and non-compliance with Uruguay/MERCOSUR product identity and labeling rules (e.g., juice vs nectar/juice drink, ingredient/additive declarations, required label elements) can trigger border holds, forced relabeling, withdrawal from sale, or shipment rejection.Pre-clear labels with the local importer against the applicable Uruguay/MERCOSUR requirements; keep a controlled label-artwork approval process and align formulation/additives to the category’s positive lists and limits.

Logistics MediumFreight-rate volatility and container availability can materially affect landed cost for bulky, freight-intensive juice shipments into Uruguay, driving abrupt sourcing changes and margin compression.Use forward freight arrangements where feasible, optimize pack formats (bulk/aseptic vs finished goods) by lane economics, and maintain alternate approved origins/suppliers.

Food Safety MediumAseptic integrity failures, inadequate heat treatment validation, or contamination events can cause spoilage/recalls and import disruptions even in acidic citrus products.Validate pasteurization/aseptic controls, implement environmental monitoring and packaging-integrity checks, and supply lot-level Certificates of Analysis with retention samples.

Sustainability

Packaging waste and recyclability constraints for aseptic cartons, PET, and multilayer packaging
Water and energy use in citrus processing (washing, extraction, pasteurization, CIP) and wastewater management
By-product management (citrus peel/pulp) and opportunities for valorization vs disposal

Labor & Social

Seasonal labor reliance in citrus harvesting and processing with associated worker safety and subcontracting oversight needs
Supplier due diligence expectations for labor conditions in upstream orchards and packing/processing facilities

Standards

HACCP-based food safety plans (Codex-aligned)
ISO 22000 / FSSC 22000 (commonly used by beverage processors and requested by some buyers)
BRCGS Food Safety or equivalent GFSI-recognized schemes (buyer-dependent)

FAQ

What is the most common reason a mandarin juice shipment could be held or rejected in Uruguay?Labeling and product-identity non-compliance (for example, incorrect juice vs nectar classification or incomplete ingredient/additive declarations) is a key shipment-stopper because Uruguay/MERCOSUR rules govern how fruit juice products must be named and labeled.

Which documents are typically needed to import mandarin juice into Uruguay?Importers typically need standard trade documents (commercial invoice, packing list, and bill of lading/transport document), and often a certificate of origin if claiming preferential treatment. Depending on the product and enforcement pathway, the importer may also need supplier specs, lot traceability records, and a health/sanitary certificate.

Why does freight volatility matter so much for mandarin juice into Uruguay?Juice is bulky relative to its unit value, so changes in ocean or regional freight rates and container availability can quickly change landed cost, margins, and even which origin is most competitive for Uruguay.