Mango Puree Suppliers & Prices in Costa Rica — Market Overview 2026
Sub Product
Aseptic Mango Puree, Conventional Mango Puree, Frozen Mango Puree, No Sugar Added Mango Puree, +2
Raw Materials
Fresh Mango
HS Code
200899
Last Updated
2026-08-21
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Costa Rica are summarized.
- 18 export partner companies (including manufacturers) and 17 import partner companies are mapped for Mango Puree in Costa Rica.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-21.
Mango Puree Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Costa Rica
18 export partner companies are tracked for Mango Puree in Costa Rica. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Mango Puree export intelligence in Costa Rica, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200899.
Scatter points are sampled from 30.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Mango Puree in Costa Rica
5 sampled Mango Puree transactions in Costa Rica include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Mango Puree sampled transaction unit prices by date in Costa Rica: 2026-07-02: 1.52 USD / kg, 2026-06-18: 1.52 USD / kg, 2026-06-05: 1.52 USD / kg, 2026-05-21: 1.51 USD / kg, 2026-05-07: 1.52 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-07-02 | JUG* ** ********* **** ***** * ****** * ********* | 1.52 USD / kg | (Costa Rica) | (Panama) | |
| 2026-06-18 | JUG* ** ********* **** ***** * ****** * ********* | 1.52 USD / kg | (Costa Rica) | (Panama) | |
| 2026-06-05 | JUG* ** ********* **** ***** * ****** * ********* | 1.52 USD / kg | (Costa Rica) | (Panama) | |
| 2026-05-21 | JUG* ** ********* **** ***** * ****** * ********* | 1.51 USD / kg | (Costa Rica) | (Panama) | |
| 2026-05-07 | JUG* ** ********* **** ***** * ****** * ********* | 1.52 USD / kg | (Costa Rica) | (Panama) |
Top Mango Puree Export Suppliers, Manufacturers, and Companies in Costa Rica
Review leading exporter profiles and benchmark them against 18 total export partner companies tracked for Mango Puree in Costa Rica. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Costa Rica)
Latest Export Transaction: 2026-07-21
Industries: Crop ProductionFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
(Costa Rica)
Latest Export Transaction: 2026-07-21
Industries: Fishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Costa Rica)
Latest Export Transaction: 2026-07-21
Industries: Crop Production
Value Chain Roles: Farming / Production / Processing / Packing
(Costa Rica)
Latest Export Transaction: 2026-07-21
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Animal ProductionBeverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Costa Rica)
Latest Export Transaction: 2026-07-21
Industries: Fishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingLogisticsTrade
(Costa Rica)
Latest Export Transaction: 2026-07-21
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Others
Value Chain Roles: Trade
Costa Rica Export Partner Coverage
18 companies
Total export partner company count is a core signal of Costa Rica export network depth for Mango Puree.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Mango Puree partner concentration, capacity signals, and trade relevance in Costa Rica.
Annual Export Value, Volume, and Supplier Market Size for Mango Puree in Costa Rica (HS Code 200899)
Analyze 2 years of Mango Puree export volume and value in Costa Rica to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 126,279,846 | 123,499,082 USD |
| 2022 | 141,499,986 | 117,799,854 USD |
Sourcing diagnosis
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Mango Puree Import Buyer Intelligence and Price Signals in Costa Rica: Buyers, Demand, and Trade Partners
17 import partner companies are tracked for Mango Puree in Costa Rica. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 37.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Mango Puree in Costa Rica
5 sampled Mango Puree import transactions in Costa Rica provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Mango Puree sampled import transaction unit prices by date in Costa Rica: 2026-07-01: 1.55 USD / kg, 2026-06-30: 1.55 USD / kg, 2026-06-19: 1.55 USD / kg, 2026-06-16: 0.65 USD / kg, 2026-06-09: 1.55 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-07-01 | ORG**** ***** ************* ** *** | 1.55 USD / kg | (-) | (-) | - | |
| 2026-06-30 | LAS *** ********** ****** * *********** ***** * ****** * ****** * ***** ******* ********* *** ****** | 1.55 USD / kg | (-) | (-) | - | |
| 2026-06-19 | LAS *** ********** ****** * *********** ***** * ****** * ****** * ***** ******* ********* *** ****** | 1.55 USD / kg | (-) | (-) | - | |
| 2026-06-16 | TOT***** ***** ***** ********* ******* *** ************* **** *********** | 0.65 USD / kg | (-) | (-) | - | |
| 2026-06-09 | LAS *** ********** ****** * *********** ***** * ****** * ****** * ***** ******* ********* *** ****** | 1.55 USD / kg | (-) | (-) | - |
Top Mango Puree Buyers, Importers, and Demand Partners in Costa Rica
Review leading buyer profiles and compare them with 17 total import partner companies tracked for Mango Puree in Costa Rica. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Costa Rica)
Latest Import Transaction: 2026-07-21
Industries: Food ManufacturingOthers
Value Chain Roles: Food Manufacturing
(Costa Rica)
Latest Import Transaction: 2026-07-21
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Costa Rica)
Latest Import Transaction: 2026-07-21
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
(Costa Rica)
Latest Import Transaction: 2026-07-21
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
(Costa Rica)
Latest Import Transaction: 2026-07-21
Employee Size: 101 - 500 Employees
Industries: Crop ProductionFood ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Costa Rica)
Latest Import Transaction: 2026-07-21
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Costa Rica Import Partner Coverage
17 companies
Import partner company count highlights demand-side visibility for Mango Puree in Costa Rica.
Use Supply Chain Intelligence analytics and company profiles to identify active Mango Puree importers, distributors, and buyer networks in Costa Rica.
Annual Import Value, Volume, and Demand Size for Mango Puree in Costa Rica (HS Code 200899)
Track 2 years of Mango Puree import volume and value in Costa Rica to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 1,876,459 | 9,316,336 USD |
| 2022 | 2,004,080 | 8,254,101 USD |
Export diagnosis
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Price data
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Classification
Product TypeIngredient
Product FormAseptic Puree
Industry PositionFood Ingredient
Market
Mango puree in Costa Rica is primarily an industrial ingredient used by beverage, dairy/dessert, and foodservice manufacturers, and can also be produced for export when local mango supply and processing capacity align. Supply availability is tied to Costa Rica’s mango harvest season and is most exposed to weather variability in key mango-growing areas on the Pacific side. Export-oriented shipments are typically moved in bulk industrial formats (e.g., aseptic bags in drums/boxes) where buyer specifications for °Brix, pH, color, and microbiological safety drive acceptance. For exporters, delivered-cost competitiveness is sensitive to ocean freight conditions due to the product’s bulk-to-value profile.
Market RoleDomestic ingredient market with limited export-oriented processing
Domestic RoleIngredient input for beverage, dessert, and food manufacturing
Specification
Physical Attributes
- Uniform color and smooth consistency (fiber/particle level defined by buyer specification)
- No foreign matter; controlled viscosity for industrial dosing and blending
Compositional Metrics
- °Brix and pH targets defined by buyer specification
- Pulp content/fiber level agreed in contract specification
Packaging
- Aseptic bag-in-drum or bag-in-box formats for industrial trade (size varies by contract)
- Frozen formats may be used for buyers that specify cold-chain handling
Supply Chain
Value Chain
- Mango sourcing (orchards/collection points) → receiving & sorting → washing → pulping/finishing → heat treatment (pasteurization/sterilization per spec) → aseptic filling (or freezing) → palletization → exporter dispatch → ocean freight → importer/industrial user storage
Temperature
- Aseptic puree is commonly shipped/stored at ambient conditions when commercial sterility is validated
- Frozen puree requires continuous frozen-chain handling (typically ≤ -18°C) to protect quality
Shelf Life
- Shelf life depends on process validation and packaging integrity (aseptic) or frozen-chain discipline (frozen)
- Once opened, rapid use and hygienic handling are critical to prevent contamination
Freight IntensityMedium
Transport ModeSea
Risks
Food Safety HighA microbiological contamination event (or aseptic process/pack integrity failure) linked to mango puree shipments from Costa Rica can trigger import refusals, buyer delisting, and potentially FDA Import Alert actions, effectively halting trade for the affected supplier until corrective actions are verified.Validate thermal/aseptic controls, run routine environmental and product microbiological monitoring, maintain robust lot traceability, and align preventive controls with destination-market requirements (e.g., FSMA for US-bound supply).
Climate MediumDrought/heat variability can reduce mango yields and shift quality parameters (°Brix/pulp yield), tightening raw material availability for puree processing and increasing procurement costs for processors.Diversify sourcing across producing zones and seasons, use forward contracts where feasible, and maintain contingency plans for alternate origins during low-crop years.
Logistics MediumOcean freight disruptions and container constraints can raise delivered costs and create shipment delays for bulk puree formats, increasing demurrage risk and reducing competitiveness versus closer origins.Lock in freight capacity during peak seasons, maintain flexible routing options, and negotiate contract clauses for freight surcharges and delivery windows.
Regulatory Compliance MediumDocumentation mismatches (product identity, HS classification, origin statements) or non-alignment with destination food additive/labeling rules can cause border delays or rejection even when product quality is acceptable.Use destination-specific compliance checklists, pre-clear labels/spec sheets with the importer, and maintain controlled document templates tied to each SKU/spec.
Sustainability
- Water availability and drought risk in Pacific dry-season production areas affecting mango supply for processing
- Agrochemical management and residue compliance in mango cultivation feeding puree supply
Labor & Social
- Migrant labor due diligence in agricultural supply chains (fair recruitment, working conditions, and grievance mechanisms)
- Occupational health and safety controls in food processing environments (training, hygiene, heat/chemical handling)
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRCGS Food Safety
FAQ
What is the main deal-breaker risk for mango puree exports from Costa Rica?Food safety failures—especially microbiological contamination or loss of aseptic integrity—are the most critical risk because they can lead to border refusal, buyer delisting, and enforcement actions such as FDA Import Alerts that effectively stop shipments from the affected supplier.
How is mango puree typically shipped in industrial trade from Costa Rica?Bulk shipments are commonly moved by sea in industrial formats such as aseptic bag-in-drum or bag-in-box; some buyers may specify frozen shipment, which requires a continuous frozen chain.
Which domestic buyers in Costa Rica most commonly use mango puree?The main domestic users are industrial buyers such as juice/nectar and beverage manufacturers, dairy and frozen dessert processors, and foodservice/hospitality operators that use puree as a base for smoothies, beverages, and desserts.
Sources
Other Mango Puree Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Costa Rica
Compare Mango Puree supplier coverage, trade flows, and price benchmarks across countries related to Costa Rica.
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Related Mango Puree Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Mango Puree.
Raw materials: Fresh Mango
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