Sub Product
Aseptic Mango Puree, Conventional Mango Puree, Frozen Mango Puree, No Sugar Added Mango Puree, +2
Raw Materials
Fresh Mango
HS Code
200899
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
- Slovakia Mango Puree market intelligence page includes 0 premium suppliers & manufacturers.
- 2 sampled export transactions for Slovakia are summarized.
- 0 export partner companies (including manufacturers) and 1 import partner companies are mapped for Mango Puree in Slovakia.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-17.
Mango Puree Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Slovakia
0 export partner companies are tracked for Mango Puree in Slovakia. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Mango Puree export intelligence in Slovakia, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200899.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Mango Puree in Slovakia
2 sampled Mango Puree transactions in Slovakia include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Mango Puree sampled transaction unit prices by date in Slovakia: 2025-10-08: 3.84 USD / kg, 2025-10-08: 5.51 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-10-08 | Пюр* ********** *********** * ************* ********** **** **************** *** ********************* ****************************** *** ** ** ** ******** * **** **** *** * *** ***** ****** | 3.84 USD / kg | (Slovakia) | (Uzbekistan) | |
| 2025-10-08 | Пюр* ********** *********** * ******************** *** ********************* ********* *** ***** ********************** ****************************** *** ** ** ** ******** * **** **** *** * *** ***** ****** | 5.51 USD / kg | (Slovakia) | (Uzbekistan) |
Annual Export Value, Volume, and Supplier Market Size for Mango Puree in Slovakia (HS Code 200899)
Analyze 3 years of Mango Puree export volume and value in Slovakia to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 5,707,905 | 4,832,908 USD |
| 2023 | 3,959,577 | 5,567,222 USD |
| 2022 | 2,716,169 | 4,188,658 USD |
Top Destination Markets for Mango Puree Exports from Slovakia (HS Code 200899) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Mango Puree exports from Slovakia.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Czechia | 2,513,208 | 1,775,516.256 USD |
| 2 | Austria | 2,209,027 | 1,220,370.943 USD |
| 3 | Germany | 76,890 | 555,122.26 USD |
| 4 | Romania | 71,136 | 379,316.08 USD |
| 5 | Hungary | 671,339 | 294,522.035 USD |
Mango Puree Import Buyer Intelligence and Price Signals in Slovakia: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Mango Puree in Slovakia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Mango Puree in Slovakia
2 sampled Mango Puree import transactions in Slovakia provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Mango Puree sampled import transaction unit prices by date in Slovakia: 2025-07-14: 0.58 USD / kg, 2025-07-14: 0.56 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-07-14 | MAN** **** *** ******* ****** ** * | 0.58 USD / kg | (-) | (-) | - | |
| 2025-07-14 | MAN** **** *** ******* ****** ** * | 0.56 USD / kg | (-) | (-) | - |
Top Mango Puree Buyers, Importers, and Demand Partners in Slovakia
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Mango Puree in Slovakia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Slovakia)
Latest Import Transaction: 2026-05-17
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Slovakia Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Mango Puree in Slovakia.
Use Supply Chain Intelligence analytics and company profiles to identify active Mango Puree importers, distributors, and buyer networks in Slovakia.
Annual Import Value, Volume, and Demand Size for Mango Puree in Slovakia (HS Code 200899)
Track 3 years of Mango Puree import volume and value in Slovakia to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 4,450,212 | 11,541,924 USD |
| 2023 | 3,265,814 | 7,505,536 USD |
| 2022 | 4,532,842 | 7,601,921 USD |
Top Origin Supplier Countries Supplying Mango Puree to Slovakia (HS Code 200899) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Mango Puree to Slovakia.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Hungary | 631,921 | 1,630,194.856 USD |
| 2 | Czechia | 617,069 | 1,447,505.184 USD |
| 3 | Burkina Faso | 120,333 | 859,444.022 USD |
| 4 | Austria | 328,735 | 742,834.396 USD |
| 5 | Philippines | 333,249 | 710,851.155 USD |
Classification
Product TypeIngredient
Product FormPuree
Industry PositionFood Ingredient (Processed Fruit)
Market
Mango puree in South Korea is primarily an import-dependent fruit ingredient used in beverage, dairy/dessert, bakery, and foodservice formulations. Supply is typically procured as aseptic (ambient-stable) or frozen puree and distributed through ingredient importers and B2B distributors to manufacturers. Market access and continuity are strongly shaped by imported-food compliance (documentation alignment, inspection outcomes) under Korean food-safety oversight. Freight costs and cold-chain reliability (for frozen puree) can materially affect landed cost and service levels for Korean buyers.
Market RoleNet importer (import-dependent ingredient market)
Domestic RoleIndustrial fruit ingredient for domestic food and beverage manufacturing and foodservice menus
Market GrowthNot Mentioned
SeasonalityAvailability is generally year-round because supply is sourced via imports; any seasonality is more visible as origin-linked lead-time and price variability than as domestic harvest cycles.
Specification
Physical Attributes
- Color (yellow–orange hue consistency) and absence of off-odors are key acceptance checks for formulation stability
- Viscosity/texture expectations may specify smooth vs. fibrous puree depending on end use
Compositional Metrics
- Soluble solids (°Bx/Brix) specification is commonly used to standardize sweetness/solids for recipes
- pH and titratable acidity controls are used to manage flavor balance and process stability
Packaging
- Aseptic bag-in-box or aseptic bag-in-drum formats for ambient transport/storage where applicable
- Frozen puree packed for cold-chain distribution (e.g., pails/cartons/drums depending on supplier and buyer requirement)
Supply Chain
Value Chain
- Overseas mango processing plant (pureeing + heat treatment/aseptic filling or freezing) → ocean freight → Korean importer customs/MFDS inspection → ambient (aseptic) or frozen storage → ingredient distributor → food manufacturer/foodservice commissary
Temperature
- Aseptic puree is typically handled as ambient-stable when packaging integrity is maintained
- Frozen puree requires continuous cold-chain control (typically ≤ -18°C) to prevent quality loss and safety risk
Shelf Life
- Shelf life and sensory quality are highly sensitive to temperature abuse for frozen puree and to seal integrity for aseptic packs
- Batch separation (lot control) is important to isolate any non-conformity discovered during import inspection or customer QA
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighA documentation mismatch or non-compliant test finding during Korea’s imported-food oversight process can trigger shipment hold, rejection, disposal/return, or importer-level disruption, making compliance the main deal-breaker risk for mango puree supply into South Korea.Align product identity/specs/ingredient declaration across invoice, packing list, COA, and product dossier; run pre-shipment QA (microbiology and key specs) and conduct an importer-led document pre-check against MFDS-facing requirements.
Logistics MediumOcean freight volatility and schedule unreliability can disrupt supply continuity; for frozen puree, cold-chain breaks or reefer constraints can cause quality loss and claims in the Korean market.Use buffer stock at Korean cold storage (for frozen) and dual-source lanes/suppliers; implement temperature logging and define acceptance criteria for any temperature excursion.
Food Safety MediumMicrobiological contamination or spoilage (especially after cold-chain failure for frozen puree or seal failure for aseptic packs) can lead to import issues, recalls, and customer delisting in Korea’s brand-sensitive retail/foodservice environment.Specify validated heat-treatment/aseptic controls or freezing controls, require COA per lot, and audit supplier HACCP-based controls with clear corrective-action triggers.
Supply MediumUpstream supply shocks in origin countries (weather variability, crop disease pressure, or policy/logistics constraints) can tighten availability and change specifications/lead times for puree, impacting Korean manufacturers’ formulation stability and procurement planning.Qualify multiple origins and maintain a spec tolerance window (e.g., Brix/acidity ranges) supported by recipe validation to reduce single-origin dependency.
Sustainability
- Cold-chain energy use and refrigerant management are material for frozen puree distribution in Korea
- Packaging waste management for industrial drums/liners and aseptic multilayer packs can be a buyer audit topic
FAQ
Is South Korea mainly a producer or an importer of mango puree?South Korea is best characterized as a net importer for mango puree, using it primarily as an ingredient for domestic food, beverage, and foodservice manufacturing rather than producing it from domestic mango supply.
Which Korean authority is most relevant for food-safety compliance when importing mango puree?The Ministry of Food and Drug Safety (MFDS) is the key authority for imported food safety oversight, including documentation review and, where applied, sampling/testing that can determine shipment release or rejection.
What logistics choices most affect quality risk for mango puree in South Korea?The main quality split is aseptic (ambient-stable if seals are intact) versus frozen (requires a continuous cold chain). Frozen puree is more exposed to reefer capacity and temperature-excursion risk, which can lead to quality loss and claims.
Sources
Other Mango Puree Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Slovakia
Compare Mango Puree supplier coverage, trade flows, and price benchmarks across countries related to Slovakia.
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Raw materials: Fresh Mango
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