Maple Syrup Suppliers & Prices in South Korea — Market Overview 2026
Derived Products
Maple Sugar, Plant-Based Bacon
HS Code
170220
Last Updated
2026-09-27
Key takeaways for search and sourcing teams
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-27.
Maple Syrup Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in South Korea
Use Supply Chain Intelligence company profiles and analytics to validate Maple Syrup exporter coverage, partner quality, and route priorities in South Korea.
Annual Export Value, Volume, and Supplier Market Size for Maple Syrup in South Korea (HS Code 170220)
Analyze 3 years of Maple Syrup export volume and value in South Korea to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 8,644 | 25,145 USD |
| 2023 | 3,307 | 15,069 USD |
| 2022 | 8,966 | 64,791 USD |
Top Destination Markets for Maple Syrup Exports from South Korea (HS Code 170220) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Maple Syrup exports from South Korea.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Vietnam | 3,576 | 8,018 USD |
| 2 | Canada | 1,300 | 6,812 USD |
| 3 | Qatar | 3,360 | 4,074 USD |
| 4 | Philippines | 240 | 3,908 USD |
| 5 | Singapore | 106.42 | 1,125 USD |
Sourcing diagnosis
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Maple Syrup Import Buyer Intelligence and Price Signals in South Korea: Buyers, Demand, and Trade Partners
6 import partner companies are tracked for Maple Syrup in South Korea. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 37.4% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Import Transaction and Price Records for Maple Syrup in South Korea
5 sampled Maple Syrup import transactions in South Korea provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Maple Syrup sampled import transaction unit prices by date in South Korea: 2026-09-22: 3.97 USD / kg, 2026-09-18: 9.12 USD / kg, 2026-09-14: 7.74 USD / kg, 2026-09-14: 7.74 USD / kg, 2026-09-02: 9.65 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-09-22 | [당류**** *** ********* ***** ***** | 3.97 USD / kg | (-) | (-) | - | |
| 2026-09-18 | [당시*** *** *** ************** ******* ***** ***** | 9.12 USD / kg | (-) | (-) | - | |
| 2026-09-14 | [당시*** **** **** *** ** ******************* ********* ***** ***** | 7.74 USD / kg | (-) | (-) | - | |
| 2026-09-14 | [당시*** **** **** *** ** ******************* ********* ***** ***** | 7.74 USD / kg | (-) | (-) | - | |
| 2026-09-02 | [당시*** ** *** ******** ***** ***** | 9.65 USD / kg | (-) | (-) | - |
These 5 rows are a sample — join Tridge to see Maple Syrup transactions in South Korea
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Top Maple Syrup Buyers, Importers, and Demand Partners in South Korea
Review leading buyer profiles and compare them with 6 total import partner companies tracked for Maple Syrup in South Korea. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(South Korea)
Latest Import Transaction: 2026-07-29
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Department Stores, Food Manufacturing, Online Retail And Fulfillment
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
(South Korea)
Latest Import Transaction: 2026-03-23
Recently Import Partner Companies: 1
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: Food Manufacturing, Trade
(South Korea)
Latest Import Transaction: 2026-08-20
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: Others
(South Korea)
Latest Import Transaction: 2026-08-27
Employee Size: Over 1000 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(South Korea)
Latest Import Transaction: 2026-08-27
Industries: Beverage Manufacturing, Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing
(South Korea)
Latest Import Transaction: 2026-08-27
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
South Korea Import Partner Coverage
6 companies
Import partner company count highlights demand-side visibility for Maple Syrup in South Korea.
Use Supply Chain Intelligence analytics and company profiles to identify active Maple Syrup importers, distributors, and buyer networks in South Korea.
Annual Import Value, Volume, and Demand Size for Maple Syrup in South Korea (HS Code 170220)
Track 3 years of Maple Syrup import volume and value in South Korea to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 686,330 | 6,169,217 USD |
| 2023 | 730,367 | 6,490,034 USD |
| 2022 | 1,037,198 | 8,739,597 USD |
Top Origin Supplier Countries Supplying Maple Syrup to South Korea (HS Code 170220) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Maple Syrup to South Korea.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Canada | 656,359.7 | 5,710,784 USD |
| 2 | United States | 29,485.31 | 451,433 USD |
| 3 | Hong Kong | 146.627 | 2,652 USD |
| 4 | Japan | 217.449 | 2,570 USD |
| 5 | Australia | 25.876 | 668 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormShelf-stable liquid sweetener
Industry PositionConsumer Packaged Food
Market
Maple syrup in South Korea is a niche premium sweetener segment used in home consumption (breakfast, home-baking) and in cafes/bakeries as a flavoring sweetener. The market is import-dependent, with supply primarily arriving as finished packaged product and distributed through modern retail and e-commerce channels. Compliance with MFDS imported-food requirements and Korean-language labeling is a key gate for market entry. Authenticity positioning (pure maple syrup vs maple-flavored syrups) and price volatility tied to North American production seasons can influence importer and retailer strategies.
Market RoleImport-dependent consumer market
Domestic RoleRetail and foodservice sweetener/ingredient with premium positioning
Market Growth
SeasonalityYear-round availability primarily supported by imports; no meaningful domestic production seasonality.
Specification
Physical Attributes
- Clear amber to dark brown color with no visible sediment (after filtration)
- Characteristic maple aroma; no burnt, smoky, or off-flavors
- Container integrity important for retail (especially glass packaging)
Compositional Metrics
- Soluble solids concentration typically standardized around maple syrup density requirements (commonly referenced near ~66 °Brix in North American standards); verify supplier specification and any origin standard referenced on label.
Grades
- Origin-country grade/color class labeling (commonly Grade A with color classes in North America) where used by the producer
Packaging
- Glass bottles (retail)
- PET/plastic bottles (retail)
- Metal cans or plastic jugs (foodservice/bulk)
Supply Chain
Value Chain
- Origin producer processing/packing → ocean freight to Korea → port entry → customs clearance (KCS/UNI-PASS) → imported food declaration/inspection (MFDS) → importer warehousing → retail/e-commerce/foodservice distribution
Temperature
- Ambient storage and transport; protect from prolonged high heat and direct sunlight to preserve flavor and packaging integrity
Shelf Life
- Shelf-stable product; crystallization can occur during storage, which is typically managed at the consumer/warehouse level without indicating spoilage
Freight IntensityMedium
Transport ModeSea
Risks
Food Fraud HighAdulteration or misleading labeling (e.g., non-maple sugars marketed as “maple syrup” or ambiguous “maple” claims) can trigger MFDS enforcement actions, import rejection, or recalls in South Korea.Contract for clear product identity (pure maple syrup vs maple-flavored syrup), require full formulation disclosure, run authenticity/quality checks as needed, and pre-validate Korean labeling and translations before shipment.
Regulatory Compliance MediumKorean labeling non-compliance or missing/incorrect import documentation can delay clearance and disrupt retail launch timelines.Use an MFDS-aligned importer checklist, perform pre-shipment label review, and ensure certificate of origin and shipping documents are consistent.
Logistics MediumBreakage and leakage risk is elevated for glass packaging during ocean transport and domestic handling, causing loss and retailer claims.Specify protective secondary packaging and palletization standards; use shock indicators for sensitive shipments; consider non-glass formats for e-commerce-heavy channels.
Climate MediumProduction volatility in major origin countries due to weather variability can lead to price spikes and intermittent shortages in Korea’s import-dependent market.Diversify origin/supplier base, use forward contracts where feasible, and maintain safety stock for key retail accounts.
Sustainability
- Climate variability in main producing regions (outside Korea) can tighten supply and increase import prices in Korea
- Origin transparency and sustainable forest management claims should be substantiated if used in marketing
FAQ
Is South Korea mainly an importer or producer of maple syrup?South Korea is an import-dependent consumer market for maple syrup, with supply primarily entering via imports rather than domestic production. Import status and sourcing can be validated through trade-statistics references such as ITC Trade Map and UN Comtrade.
What is the practical difference between “pure maple syrup” and “maple-flavored syrup” in Korea’s market context?Pure maple syrup is positioned as a single-ingredient product made by concentrating maple sap, while maple-flavored syrups are typically formulated sweetener products that may include non-maple sugars and flavorings. Because misleading “maple” labeling can trigger enforcement, importers commonly require clear product identity and compliant Korean labeling.
Which documents are typically needed for customs and MFDS clearance when importing maple syrup into Korea?Commonly prepared documents include a commercial invoice, packing list, bill of lading/airway bill, and a certificate of origin (especially if claiming preferential tariffs), plus product specifications/ingredients and Korean label materials for compliance review. Customs clearance is handled via KCS/UNI-PASS and imported-food processes follow MFDS requirements.
Sources
Other Maple Syrup Country Markets for Supplier, Manufacturer, Export, and Price Comparison from South Korea
Compare Maple Syrup supplier coverage, trade flows, and price benchmarks across countries related to South Korea.
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Related Maple Syrup Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Maple Syrup.
Derived products: Maple Sugar, Plant-Based Bacon
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