Mild Cheddar Cheese Suppliers & Prices in Indonesia — Market Overview 2026
Parent Product
Cheddar Cheese
HS Code
040630
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Indonesia are summarized.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Mild Cheddar Cheese Export Supplier Intelligence, Price Trends, and Trade Flows in Indonesia
5 export partner companies are tracked for Mild Cheddar Cheese in Indonesia. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Mild Cheddar Cheese export intelligence in Indonesia, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040630.
Scatter points are sampled from 67.3% of the full transaction dataset.
Sample Export Supplier Transaction Records for Mild Cheddar Cheese in Indonesia
5 sampled Mild Cheddar Cheese transactions in Indonesia include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Mild Cheddar Cheese sampled transaction unit prices by date in Indonesia: 2026-02-20: 4.26 USD / kg, 2026-02-20: 4.26 USD / kg, 2026-02-04: 4.26 USD / kg, 2026-02-04: 4.26 USD / kg, 2026-01-13: 2.86 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-02-20 | PRO**** **** **** ********* ******* ****** *** | 4.26 USD / kg | (Indonesia) | (Philippines) | |
| 2026-02-20 | PRO**** **** **** ********* ******* ****** *** | 4.26 USD / kg | (Indonesia) | (Philippines) | |
| 2026-02-04 | PRO**** **** **** ********* ******* ****** *** | 4.26 USD / kg | (Indonesia) | (Philippines) | |
| 2026-02-04 | PRO**** **** **** ********* ******* ****** *** | 4.26 USD / kg | (Indonesia) | (Philippines) | |
| 2026-01-13 | PRO**** **** ********* ******* ****** *** | 2.86 USD / kg | (Indonesia) | (Philippines) |
Top Mild Cheddar Cheese Export Suppliers and Companies in Indonesia
Review leading exporter profiles and benchmark them against 5 total export partner companies tracked for Mild Cheddar Cheese in Indonesia. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Indonesia)
Latest Export Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Indonesia)
Latest Export Transaction: 2026-07-23
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Indonesia)
Latest Export Transaction: 2026-07-23
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Indonesia)
Latest Export Transaction: 2026-07-23
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetailTrade
(Indonesia)
Latest Export Transaction: 2026-07-23
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesFood WholesalersOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetailTrade
Indonesia Export Partner Coverage
5 companies
Total export partner company count is a core signal of Indonesia export network depth for Mild Cheddar Cheese.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Mild Cheddar Cheese partner concentration, capacity signals, and trade relevance in Indonesia.
Annual Export Value, Volume, and Supplier Market Size for Mild Cheddar Cheese in Indonesia (HS Code 040630)
Analyze 2 years of Mild Cheddar Cheese export volume and value in Indonesia to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 2,164,686 | 8,449,482 USD |
| 2022 | 1,322,003 | 5,098,888 USD |
Sourcing diagnosis
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Mild Cheddar Cheese Import Buyer Intelligence and Price Signals in Indonesia: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Mild Cheddar Cheese buyer demand, partner density, and downstream channels in Indonesia.
Annual Import Value, Volume, and Demand Size for Mild Cheddar Cheese in Indonesia (HS Code 040630)
Track 2 years of Mild Cheddar Cheese import volume and value in Indonesia to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 2,976,000 | 19,615,129 USD |
| 2022 | 4,111,912 | 24,195,198 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormChilled (Refrigerated) or Shelf-stable (Processed cheddar-style)
Industry PositionValue-added Dairy Product
Market
Mild cheddar cheese in Indonesia is an import-dependent category supplemented by domestic processing of cheddar-style products using imported dairy inputs. Demand is supported by household cooking/baking and food-industry usage, with brands positioning cheddar as a versatile ingredient. Market access is strongly shaped by Indonesia’s halal assurance regime (with ongoing policy timelines) and BPOM processed-food registration and labeling requirements. Distribution commonly runs through importer/distributor networks into modern retail and foodservice.
Market RoleImport-dependent consumer market with domestic processed-cheese manufacturing
Domestic RoleConsumer and food-industry ingredient; domestic processors manufacture cheddar-style products for retail and foodservice
Market GrowthGrowing (medium-term outlook (mid-2020s))expanding usage in home cooking and food-industry applications alongside broader dairy demand growth
SeasonalitySupply is generally year-round; availability depends more on import logistics, cold-chain execution, and regulatory clearance than on domestic seasonality.
Specification
Primary VarietyCheddar (mild)
Physical Attributes
- Firm-textured ripened hard cheese; mild variants emphasize earlier-maturity flavor compared with sharper aged cheddar
- Often sold in block and slice formats for grating/slicing applications
Compositional Metrics
- Milkfat and moisture composition depend on whether the product is natural ripened cheddar or processed cheese preparation; specifications are typically managed via producer standards and applicable Codex/BPOM requirements.
Packaging
- Retail blocks (e.g., ~150g packs are marketed in Indonesia for consumer use)
- Processed cheddar-style blocks and bulk packs (e.g., 160g and 2kg formats marketed by local producers)
- Food-industry multi-pack formats (e.g., multiple 2kg blocks per case for foodservice/bakery supply)
Supply Chain
Value Chain
- Overseas dairy processing (natural cheddar) or ingredient supply (for local processing) → refrigerated sea freight (reefer) → Indonesia port clearance (customs + quarantine as applicable) → cold storage/distributor network → modern retail/e-commerce and foodservice/bakery customers
- Domestic processing route: imported dairy inputs (milk/cheese base) → local manufacturing (cheddar-style processed products) → distributor network → retail and food-industry channels
Temperature
- Cold-chain integrity is important for natural cheddar and for maintaining quality during warehousing and distribution across Indonesia’s archipelago.
- Processed cheddar-style products may have different storage conditions; some products are marketed for room-temperature storage with refrigeration after opening.
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighHalal certification compliance is a potential deal-breaker for cheddar cheese (a dairy product): changes in enforcement timelines, product-code scope, and recognition of foreign halal certifiers can block import clearance or retail distribution if documentation is not accepted.Use a BPJPH-recognized halal certification pathway aligned to the product’s ingredient list and processing; confirm current phasing/product-code applicability with the Indonesian importer and keep documentation (certificate scope, ingredient declarations, audit records) shipment-ready.
Regulatory Compliance MediumBPOM processed-food registration and Bahasa Indonesia labeling requirements can lead to port holds, seizure risk, or delisting if the product is distributed without the correct authorization and mandatory label elements.Complete BPOM registration under the applicable BPOM processed-food registration framework via the local registration holder; run a label pre-check against BPOM label rules (including expiry/date code, ingredients, importer details, and permit number) before shipment and before any repack/over-sticker.
Logistics MediumCold-chain breaks or delays in port/warehouse handling can degrade cheese quality and shorten usable shelf life, especially when distributing across multiple islands with variable cold-chain infrastructure.Specify reefer temperature monitoring and contingency plans with forwarders and distributors; minimize port dwell time by aligning document readiness (BPOM/halal/quarantine) with arrival schedules and using qualified cold-storage providers.
Food Safety MediumProcessed foods in Indonesia are subject to microbiological safety limits and related BPOM controls; non-compliance can trigger recalls, enforcement action, or importer QA rejection.Implement a HACCP-based food safety plan, verify microbiological criteria testing for the relevant category, and retain certificates of analysis for importer and authority audits.
Sustainability
- Upstream dairy supply sustainability challenges exist in Indonesia’s smallholder dairy regions (e.g., West Java), including productivity constraints and environmental pressures (manure/water impacts and feed constraints), while the cheddar category also relies on imported dairy supply chains.
Labor & Social
- No widely documented, product-specific forced-labor controversy was identified for mild cheddar cheese in Indonesia in the sources used for this record; standard supplier-audit expectations still apply for importer programs.
- Domestic dairy supply is significantly linked to smallholder/cooperative structures; capacity building and farm-practice improvements are recurring themes in sector development programs.
FAQ
Is halal certification required to sell mild cheddar cheese in Indonesia?Cheddar cheese is a dairy product, and halal compliance is a key market-access requirement in Indonesia. Public guidance indicates that halal certification obligations are being phased and that dairy products are treated as subject to halal requirements under specific provisions even while broader imported food timelines have extensions. Importers typically plan for BPJPH-recognized halal certification to avoid clearance or distribution disruptions.
What are the most common compliance items that can delay imported cheddar at entry or block distribution in Indonesia?The most common blockers are (1) missing or unacceptable halal documentation where required, and (2) incomplete BPOM processed-food registration/authorization and Bahasa Indonesia labeling elements (including the required permit/authorization number, expiry/date code, ingredient list, and importer information). Quarantine/health documentation for milk and milk products can also trigger delays if documents do not match the shipment.
Are cheddar products in Indonesia always refrigerated?Natural ripened cheddar and most imported cheddar products rely on cold-chain distribution to maintain quality. However, some locally marketed processed cheddar-style products may be labeled for room-temperature storage with refrigeration after opening, so storage conditions should be followed exactly as stated on the product label.
Sources
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Parent product: Cheddar Cheese
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