Parent Product
Hard Candy
HS Code
170490
Last Updated
2026-07-30
Key takeaways for search and sourcing teams
- Costa Rica Mint Flavored Hard Candy market intelligence page includes 0 premium suppliers & manufacturers.
- 0 sampled export transactions for Costa Rica are summarized.
- 0 export partner companies (including manufacturers) and 0 import partner companies are mapped for Mint Flavored Hard Candy in Costa Rica.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-30.
Mint Flavored Hard Candy Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Costa Rica
0 export partner companies are tracked for Mint Flavored Hard Candy in Costa Rica. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Mint Flavored Hard Candy in Costa Rica (HS Code 170490)
Analyze 2 years of Mint Flavored Hard Candy export volume and value in Costa Rica to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 25,056,850 | 31,819,094 USD |
| 2022 | 18,258,999 | 23,637,144 USD |
Mint Flavored Hard Candy Import Buyer Intelligence and Price Signals in Costa Rica: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Mint Flavored Hard Candy in Costa Rica. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Mint Flavored Hard Candy in Costa Rica
5 sampled Mint Flavored Hard Candy import transactions in Costa Rica provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Mint Flavored Hard Candy sampled import transaction unit prices by date in Costa Rica: 2026-02-09: 5.27 USD / kg, 2025-12-22: 6.39 USD / kg, 2025-11-28: 6.98 USD / kg, 2025-10-06: 8.20 USD / kg, 2025-09-24: 8.25 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-02-09 | CAR***** **** *** ****** ***** ** ********** *********** ***** ************** ************** | 5.27 USD / kg | (-) | (-) | - | |
| 2025-12-22 | CAR***** **** *** ****** ***** ** ********** *********** ***** ************** ************** | 6.39 USD / kg | (-) | (-) | - | |
| 2025-11-28 | CAR****** ***** ***** * ***** ** *** ** **** ********* ********* ****** ****** | 6.98 USD / kg | (-) | (-) | - | |
| 2025-10-06 | CAR***** ** ***** ** ****** *********** **** ***** ****** ***** ********** ***** | 8.20 USD / kg | (-) | (-) | - | |
| 2025-09-24 | CAR***** ** ***** ** ****** *********** **** ***** ****** ***** ********** ***** | 8.25 USD / kg | (-) | (-) | - |
Annual Import Value, Volume, and Demand Size for Mint Flavored Hard Candy in Costa Rica (HS Code 170490)
Track 2 years of Mint Flavored Hard Candy import volume and value in Costa Rica to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 11,590,622 | 45,255,061 USD |
| 2022 | 11,359,254 | 38,077,114 USD |
Classification
Product TypeProcessed Food
Product FormShelf-stable packaged confectionery
Industry PositionPackaged Consumer Food Product
Market
Mint-flavored hard candy in Costa Rica is primarily a packaged impulse confectionery item sold through modern retail, convenience, and traditional neighborhood stores. The market is supply-driven by imported branded products alongside local and regional confectionery offerings, with demand influenced by everyday snacking and on-the-go purchase occasions. Market access depends more on compliance (sanitary registration and Spanish labeling) than on agricultural seasonality. Because the product is shelf-stable but heat- and humidity-sensitive, in-country storage and transport conditions can materially affect quality and sell-through.
Market RoleImport-dependent consumer market with local and regional confectionery participation
Domestic RoleImpulse confectionery category distributed through retail and convenience channels
Specification
Physical Attributes
- Hard, glassy texture (boiled sugar confectionery) with low moisture
- Mint aroma intensity and clean aftertaste are key sensory acceptance factors
- Heat and humidity exposure can cause surface tackiness, sticking, and loss of shine
Compositional Metrics
- Low moisture is critical to maintain hard-candy texture and prevent sticking in humid conditions
Packaging
- Individually wrapped pieces in multi-packs (bags)
- Twist-wrap or flow-wrap depending on manufacturer
- Resealable pouches for multi-serve formats
- Rigid containers (tins/plastic jars) for premium or travel formats
Supply Chain
Value Chain
- Manufacturer (origin country) -> export packing -> ocean freight -> Costa Rica port entry -> customs clearance -> importer/distributor warehousing -> retail distribution -> consumer
Temperature
- Avoid sustained exposure to high ambient temperatures that can soften candy and deform wrappers during storage and transport
- Store in cool, dry conditions to preserve texture and prevent sticking
Atmosphere Control
- Moisture control is important in Costa Rica’s humid conditions; well-sealed packaging and dry warehousing reduce quality loss risk
Shelf Life
- Shelf life is generally long for hard candy, but quality degrades if packaging integrity is compromised (humidity ingress leading to stickiness and flavor loss)
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighFailure to meet Costa Rica’s food authorization/sanitary registration requirements and Spanish labeling rules can result in customs holds, sale prohibition, relabeling costs, or shipment rejection.Validate the product’s sanitary registration/authorization pathway with the Costa Rica Ministry of Health and complete Spanish label compliance checks (ingredients, allergens, net content, importer identification, lot/date marks) before shipment.
Logistics MediumHeat and humidity during ocean transit, port dwell time, and local warehousing can cause sticking, wrapper deformation, and reduced consumer acceptance, increasing returns and write-offs.Use moisture-barrier packaging, enforce sealed-case integrity, and prioritize dry warehousing with heat exposure control across the importer’s distribution network.
Food Safety MediumAllergen cross-contact risks (where applicable) and non-compliant additive/color use or mislabeling can trigger enforcement actions and recalls.Require supplier QA documentation (specifications, allergen program, additive compliance statement) aligned to Codex/RTCA expectations and verify labels match formulation and lot-specific documentation.
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRCGS
FAQ
What is the main compliance risk when importing mint-flavored hard candy into Costa Rica?The biggest risk is regulatory non-compliance—especially missing or incorrect Spanish labeling and any required sanitary/health authorization—because this can lead to customs holds, relabeling requirements, or products being blocked from sale.
Where is mint-flavored hard candy typically sold in Costa Rica?It is commonly sold through modern trade (supermarkets/hypermarkets), convenience stores, and traditional neighborhood stores (pulperías/minimarkets), with some items also appearing in pharmacies or travel retail depending on format and positioning.
What handling conditions matter most for hard candy quality in Costa Rica?Moisture and heat control are most important: humid conditions can cause sticking and loss of texture, and high temperatures can soften candy and deform wrappers, so importers typically focus on dry storage and limiting heat exposure.
Sources
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Parent product: Hard Candy
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