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Mint Flavored Hard Candy Suppliers & Prices in Ecuador — Market Overview 2026

Parent Product
Hard Candy
HS Code
170490
Last Updated
2026-07-19
Key takeaways for search and sourcing teams
  • Ecuador Mint Flavored Hard Candy market intelligence page includes 0 premium suppliers & manufacturers.
  • 4 sampled export transactions for Ecuador are summarized.
  • 1 export partner companies (including manufacturers) and 1 import partner companies are mapped for Mint Flavored Hard Candy in Ecuador.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-07-19.

Mint Flavored Hard Candy Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Ecuador

1 export partner companies are tracked for Mint Flavored Hard Candy in Ecuador. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Mint Flavored Hard Candy export intelligence in Ecuador, including 4 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 170490.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Mint Flavored Hard Candy in Ecuador

4 sampled Mint Flavored Hard Candy transactions in Ecuador include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Mint Flavored Hard Candy sampled transaction unit prices by date in Ecuador: 2025-12-14: 4.96 USD / kg, 2025-11-14: 4.96 USD / kg, 2025-11-05: 4.06 USD / kg, 2025-10-14: 4.06 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-12-14HUE***** ***** * * *** **** ******** **** ***** ******* * ******** **** ***** * * **** *** ***** ******** **** ***** ***** * **** * * ***** ***** ** ******4.96 USD / kg (Ecuador) (United States)
2025-11-14HUE***** ***** * * *** **** ******** **** ***** ******* * ******** **** ***** * * **** *** ***** ******** **** ***** ***** * **** * * ***** ***** ******4.96 USD / kg (Ecuador) (United States)
2025-11-05HUE***** ***** * * *** **** ******** **** ***** ******* * ******** **** ***** * * **** *** ***** ******** **** ***** ***** * **** * * ***** ***** * ******4.06 USD / kg (Ecuador) (United States)
2025-10-14HUE***** ***** * * *** **** ******** **** ***** ******* * ******** **** ***** * * **** *** ***** ******** **** ***** ***** * **** * * ***** ***** **** ******4.06 USD / kg (Ecuador) (United States)

Top Mint Flavored Hard Candy Export Suppliers, Manufacturers, and Companies in Ecuador

Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Mint Flavored Hard Candy in Ecuador. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Ecuador)
Latest Export Transaction: 2026-06-19
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Others
Value Chain Roles: Distribution / Wholesale
Ecuador Export Partner Coverage
1 companies
Total export partner company count is a core signal of Ecuador export network depth for Mint Flavored Hard Candy.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Mint Flavored Hard Candy partner concentration, capacity signals, and trade relevance in Ecuador.

Annual Export Value, Volume, and Supplier Market Size for Mint Flavored Hard Candy in Ecuador (HS Code 170490)

Analyze 1 years of Mint Flavored Hard Candy export volume and value in Ecuador to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20245,763,77734,930,433 USD

Top Destination Markets for Mint Flavored Hard Candy Exports from Ecuador (HS Code 170490) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Mint Flavored Hard Candy exports from Ecuador.
RankCountryVolumeValue
1Ireland980,9668,004,621.64 USD
2Brazil1,372,9507,100,232.62 USD
3Mexico1,012,9846,687,028.279 USD
4United States981,7864,429,270.647 USD
5Argentina373,1172,981,428.101 USD

Mint Flavored Hard Candy Import Buyer Intelligence and Price Signals in Ecuador: Buyers, Demand, and Trade Partners

1 import partner companies are tracked for Mint Flavored Hard Candy in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 50.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Mint Flavored Hard Candy in Ecuador

5 sampled Mint Flavored Hard Candy import transactions in Ecuador provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Mint Flavored Hard Candy sampled import transaction unit prices by date in Ecuador: 2026-01-12: 20.71 USD / kg, 2025-08-05: 10.35 USD / kg, 2025-08-05: 10.30 USD / kg, 2025-08-05: 10.36 USD / kg, 2025-08-05: 10.35 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-01-12CAR***** **** ***** * ********* * *****20.71 USD / kg (-) (-)-
2025-08-05CAR***** **** *** ****** ***** * *****10.35 USD / kg (-) (-)-
2025-08-05CAR***** **** ***** * *****10.30 USD / kg (-) (-)-
2025-08-05CAR***** **** ***** * *****10.36 USD / kg (-) (-)-
2025-08-05CAR***** **** *** ****** ***** * *****10.35 USD / kg (-) (-)-

Top Mint Flavored Hard Candy Buyers, Importers, and Demand Partners in Ecuador

Review leading buyer profiles and compare them with 1 total import partner companies tracked for Mint Flavored Hard Candy in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Ecuador)
Latest Import Transaction: 2026-06-19
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Ecuador Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Mint Flavored Hard Candy in Ecuador.
Use Supply Chain Intelligence analytics and company profiles to identify active Mint Flavored Hard Candy importers, distributors, and buyer networks in Ecuador.

Annual Import Value, Volume, and Demand Size for Mint Flavored Hard Candy in Ecuador (HS Code 170490)

Track 1 years of Mint Flavored Hard Candy import volume and value in Ecuador to assess demand growth and market momentum.
YearVolumeValue
202416,166,57948,673,475 USD

Top Origin Supplier Countries Supplying Mint Flavored Hard Candy to Ecuador (HS Code 170490) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Mint Flavored Hard Candy to Ecuador.
RankCountryVolumeValue
1Colombia9,103,537.127,745,739.283 USD
2China2,756,482.95,374,712.39 USD
3Guatemala1,020,9302,940,825.42 USD
4Argentina805,604.972,023,703.996 USD
5Brazil724,133.851,963,030.414 USD

Classification

Product TypeProcessed Food
Product FormShelf-stable packaged confectionery
Industry PositionPackaged Consumer Food Product

Market

Mint-flavored hard candy in Ecuador is a shelf-stable sugar confectionery category typically sold in small packs and multi-packs through both modern retail and traditional neighborhood outlets. The market is supplied by a mix of domestically manufactured confectionery and imports, with demand driven primarily by everyday snacking and impulse purchases. Market access is shaped by Ecuador’s food-safety oversight and Spanish labeling compliance expectations for packaged foods. For trade, the category commonly aligns to HS Chapter 17 sugar confectionery classifications, so tariff treatment and documentation depend on the specific tariff line and origin.
Market RoleDomestic consumer market supplied by a mix of local manufacturing and imports
Domestic RoleConfectionery impulse/snacking product in the packaged foods retail segment
Market GrowthNot Mentioned
SeasonalityYear-round availability; sales may peak around holidays and school-related purchasing cycles depending on channel promotions.

Specification

Primary VarietyMint-flavored hard candy (peppermint/spearmint profile)
Secondary Variety
  • Menthol-forward mint
  • Mint + eucalyptus/“herbal” variants (where allowed by formulation and labeling)
  • Sugar-free mint hard candy (polyol-based) (where positioned)
Physical Attributes
  • Uniform shape and clear/opaque appearance depending on formulation
  • Low breakage and minimal surface stickiness (humidity resistance in handling)
  • Consistent mint aroma without off-notes
Compositional Metrics
  • Low moisture to maintain hard-candy texture and reduce stickiness in humid conditions
  • Flavoring dosage consistency (mint oils/flavors) to control intensity and aftertaste
Grades
  • Buyer specifications commonly focus on defect rates (breakage, stickiness), net weight compliance, and sensory conformity rather than formal public grade classes.
Packaging
  • Individually wrapped units grouped into pouches/bags
  • Rigid plastic jars/tubs for wholesale/retail displays (where used)
  • Moisture-barrier packaging emphasized to reduce stickiness in humid distribution environments

Supply Chain

Value Chain
  • Sugar and food additives/flavors procurement -> candy cooking/forming -> wrapping and secondary packing -> distributor/wholesaler -> retail and traditional trade
Temperature
  • Ambient distribution is typical; avoid heat exposure that can cause softening and wrapper adhesion.
Atmosphere Control
  • Humidity control is important to reduce surface tackiness and clumping in storage and last-mile retail conditions.
Shelf Life
  • Shelf-life performance is highly sensitive to moisture ingress and packaging integrity during distribution and retail display.
Freight IntensityMedium
Transport ModeSea

Risks

Regulatory Compliance HighFailure to meet Ecuador market-entry requirements for packaged foods (including any applicable health authority product authorization/registration and Spanish labeling compliance) can block import clearance or commercialization and trigger product holds, relabeling, or withdrawal.Run a pre-shipment compliance gate: confirm HS classification, label artwork approval in Spanish, importer responsibility mapping, and any required authorizations with ARCSA-aligned processes before booking shipment.
Logistics MediumOcean freight volatility and port/inland distribution disruptions can raise landed cost and create out-of-stock risk for low-to-mid value confectionery, especially for promotional programs.Use buffer inventory at distributor level, diversify carriers/sailing options, and pre-book during peak shipping seasons; prioritize packaging that reduces humidity-related damage in transit.
Food Safety MediumMisalignment on additives/sweeteners (especially for sugar-free variants) and incomplete allergen/ingredient declarations can trigger compliance actions and reputational damage.Maintain a controlled formulation file with additive identities and limits, validate against destination requirements, and implement label-to-formula checks plus final-pack label verification before release.
Climate LowHigh ambient humidity in parts of Ecuador can increase stickiness, clumping, and wrapper adhesion in poorly protected packaging, leading to quality complaints and shrink.Use moisture-barrier films, include desiccant where appropriate for secondary packs, and enforce distributor storage conditions with periodic audits.
Sustainability
  • Packaging waste (single-piece wrappers and multi-pack plastics) and pressure for recyclable/reduced-plastic packaging formats
  • Upstream sugar sourcing impacts (energy/water use) as part of broader supplier sustainability screening
Labor & Social
  • Responsible marketing considerations for confectionery sold to children (claims, promotions, and school-adjacent channels)
  • Supplier labor due diligence expectations for upstream agricultural inputs (e.g., sugar supply chains) where buyer policies require it
Standards
  • FSSC 22000
  • ISO 22000
  • BRCGS Food Safety
  • IFS Food

FAQ

What is the main deal-breaker compliance risk for importing mint-flavored hard candy into Ecuador?The biggest risk is failing to meet Ecuador’s packaged food compliance expectations (including any applicable health authority product authorization/registration and Spanish labeling). If documentation and labels are not aligned before shipment, the product can be held for correction, relabeling, or blocked from commercialization.
Which documents are commonly needed to clear mint-flavored hard candy through customs in Ecuador?Commonly needed documents include a commercial invoice, packing list, and bill of lading/air waybill, plus a certificate of origin if claiming preferential tariffs. Importers may also need to present any required health authority authorization/registration documentation applicable to packaged foods in Ecuador.
What handling conditions matter most for hard candy quality in Ecuador distribution?Humidity control and packaging integrity matter most. High humidity can cause stickiness and clumping, so moisture-barrier packaging and avoiding heat exposure during storage and transport help reduce quality complaints.

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Parent product: Hard Candy
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