Parent Product
Cassava Starch
HS Code
350510
Last Updated
2026-07-16
Key takeaways for search and sourcing teams
- Colombia Modified Cassava Starch market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Colombia are summarized.
- 1 export partner companies and 0 import partner companies are mapped for Modified Cassava Starch in Colombia.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-16.
Modified Cassava Starch Export Supplier Intelligence, Price Trends, and Trade Flows in Colombia
1 export partner companies are tracked for Modified Cassava Starch in Colombia. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Modified Cassava Starch export intelligence in Colombia, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 350510.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Modified Cassava Starch in Colombia
5 sampled Modified Cassava Starch transactions in Colombia include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Modified Cassava Starch sampled transaction unit prices by date in Colombia: 2025-12-12: 0.16 USD / kg, 2025-12-08: 0.46 USD / kg, 2025-09-16: 2.55 USD / kg, 2025-09-16: 2.64 USD / kg, 2025-09-16: 2.63 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-12-12 | ALM**** ********** ** **** | 0.16 USD / kg | (Colombia) | (Mexico) | |
| 2025-12-08 | ALM**** ********** ** **** | 0.46 USD / kg | (Colombia) | (Mexico) | |
| 2025-09-16 | ALM**** ********** ** **** | 2.55 USD / kg | (Colombia) | (Ecuador) | |
| 2025-09-16 | ALM**** ********** ** **** | 2.64 USD / kg | (Colombia) | (Ecuador) | |
| 2025-09-16 | ALM**** ********** ** **** | 2.63 USD / kg | (Colombia) | (Ecuador) |
Top Modified Cassava Starch Export Suppliers and Companies in Colombia
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Modified Cassava Starch in Colombia. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Colombia)
Latest Export Transaction: 2026-06-16
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
Colombia Export Partner Coverage
1 companies
Total export partner company count is a core signal of Colombia export network depth for Modified Cassava Starch.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Modified Cassava Starch partner concentration, capacity signals, and trade relevance in Colombia.
Annual Export Value, Volume, and Supplier Market Size for Modified Cassava Starch in Colombia (HS Code 350510)
Analyze 2 years of Modified Cassava Starch export volume and value in Colombia to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 706,052 | 1,309,682 USD |
| 2022 | 787,247 | 1,319,481 USD |
Modified Cassava Starch Import Buyer Intelligence and Price Signals in Colombia: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Modified Cassava Starch in Colombia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Modified Cassava Starch in Colombia (HS Code 350510)
Track 1 years of Modified Cassava Starch import volume and value in Colombia to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2022 | 18,156,340 | 29,455,493 USD |
Classification
Product TypeIngredient
Product FormPowder
Industry PositionFunctional food ingredient / additive (modified starch)
Market
Modified cassava starch is used in Colombia as a functional thickener/stabilizer in processed foods, with notable relevance to bakery/snack and dairy formulations. Colombia has established cassava-starch processing activity in regions such as Cauca (e.g., Piendamó) and the Caribbean region (e.g., Montes de María), supporting domestic availability of cassava-starch inputs. For additive uses, Colombia’s regulatory approach references Codex/JECFA identity and purity expectations for modified starches, and INVIMA has confirmed the authorization of multiple modified starch INS categories for specific uses (e.g., as thickener/stabilizer in fresh cheese). Climate variability—especially elevated El Niño risk projected for late 2026—creates upstream cassava-root supply risk that can affect starch processing continuity and pricing.
Market RoleDomestic producer and processor market with regulated additive/ingredient use
Domestic RoleIndustrial ingredient for Colombian food manufacturing (bakery/snacks, dairy, processed meats) and some non-food uses (e.g., paper/adhesives).
Market Growth
SeasonalitySeasonality in cassava production and root dry-matter performance is described as a challenge for processing industries along Colombia’s Caribbean Coast, motivating work on varieties supporting more continuous processing windows.
Specification
Physical Attributes
- Powdered functional ingredient used to build viscosity, stability and texture in formulated foods (Colombia-facing applications include bakery/snacks, dairy, and processed meats).
- Moisture exposure and poor storage/pack integrity can drive caking and loss of functionality, making dry storage and packaging integrity critical.
Grades
- Food-grade material expected to meet Codex/JECFA identity and purity specifications for the relevant modified-starch INS category; buyer specs commonly add application-specific performance metrics (e.g., viscosity/stability targets).
Packaging
- Packaging and storage conditions should protect the ingredient from humidity; Colombian labeling for food raw materials includes lot identification and storage conditions.
Supply Chain
Value Chain
- Cassava root sourcing (Caribbean/Cauca) → wet milling/extraction → separation/sedimentation → drying to native starch → modification step (physical/chemical/enzymatic depending on INS type) → final drying and packaging → distribution to Colombian food manufacturers
Temperature
- Typically handled and stored as an ambient dry ingredient; humidity control is more critical than cold chain.
Shelf Life
- Shelf-life and performance are sensitive to moisture ingress and storage conditions; maintain sealed packaging and dry warehousing practices.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Regulatory Compliance HighMisclassification or non-compliant documentation/labeling for modified starch (as a food additive vs industrial raw material) can trigger port delays, holds, or rejection; Colombia has demonstrated active scrutiny of starch additive use cases and relies on Codex-aligned authorization logic for specific applications.Confirm intended end-use category (ingredient vs additive use), align with Resolution 2606/2009 and Resolution 5109/2005 requirements, and ship with a complete technical dossier (ficha técnica, CoA, correct functional-class/INS references where applicable).
Climate MediumIDEAM and MinAmbiente communications indicate a high probability of El Niño conditions developing in 2026, which can reduce rainfall and raise temperatures in regions relevant to cassava supply, increasing raw material volatility for starch processors.Diversify sourcing across regions and supplier types, build buffer inventory ahead of anticipated dry periods, and include climate-contingency clauses in cassava root/starch supply contracts.
Quality MediumFunctionality-sensitive applications (e.g., dairy and processed meats) can be disrupted by batch-to-batch variability in starch performance and moisture-related caking during storage/transport, especially when sourcing from heterogeneous processing ecosystems.Set buyer-side acceptance specs (including moisture and performance tests), require lot-level CoA, and audit supplier GMP and storage controls.
Logistics MediumAs a bulk powder ingredient, modified cassava starch is exposed to freight-rate swings and humidity ingress during multimodal transport, which can raise delivered costs and damage quality (caking).Use moisture-barrier packaging, specify dry container handling, and plan inventory to reduce exposure to peak freight volatility.
Sustainability
- Climate variability risk (including elevated El Niño probability for late 2026) affecting cassava root supply and processing continuity in key regions (Caribbean/Andina/Pacífica).
- Seasonality-driven cassava root quality variability (e.g., dry-matter performance) impacting processing efficiency along the Caribbean Coast.
Labor & Social
- Smallholder-linked rural processing ecosystems (e.g., Cauca rallanderías) create inclusion and livelihood dependencies; buyers may need responsible sourcing and supplier development expectations.
- Occupational hygiene and worker safety controls are particularly important in small-to-medium agro-industrial settings handling wet milling, fermentation (where applicable), drying and powder handling.
Standards
- HACCP (Codex-aligned food safety system)
- ISO 22000
- FSSC 22000 (GFSI-recognized)
FAQ
Does imported modified cassava starch used exclusively as an industrial raw material require an INVIMA sanitary registration in Colombia?Under Colombia’s Resolution 2674 of 2013, foods and food raw materials imported for exclusive use by industry and the gastronomic sector are listed as exempt from sanitary notification/permit/registration (NSA/PSA/RSA). Even when exempt, the product remains subject to sanitary requirements, authority oversight, and labeling/traceability expectations for raw materials.
How should modified starch additives be identified and declared for Colombia when used as a food additive in a formulated product?Resolution 2606 of 2009 indicates that food additives should be declared in the ingredient list using the functional class name and the specific additive name, and it allows optional use of the Codex INS/SIN number; labeling and language requirements for foods and raw materials are governed by Resolution 5109 of 2005.
Which Colombia regions are particularly relevant for cassava-starch processing that can supply cassava-starch inputs into modified starch value chains?Cauca is documented as having a dense cassava sour-starch rural processing ecosystem (rallanderías), and commercial processors also operate in the Caribbean region (e.g., Montes de María in Sucre). These regions are directly referenced in Colombia-facing processor and industry materials and in FAO-linked documentation on cassava-starch systems.
Sources
Other Modified Cassava Starch Country Markets for Supplier, Export, and Price Comparison from Colombia
Compare Modified Cassava Starch supplier coverage, trade flows, and price benchmarks across countries related to Colombia.
All related country market pages: China, Thailand, Taiwan, Vietnam, Netherlands, Philippines, Germany, United States, Indonesia, Malaysia, Japan, Brazil, France, South Korea, Paraguay, Singapore, Spain, Australia, Belgium, Italy, South Africa, Chile, Sweden, India, Lithuania, Czechia, Hong Kong, Turkiye, Canada, Ukraine, Poland, United Arab Emirates, Denmark, Mexico, Saudi Arabia, Bulgaria, Finland, Austria, Serbia, Switzerland, Slovakia, Ireland, Morocco, Latvia, Romania, Hungary, Pakistan, Portugal, Greece, New Zealand, Uganda, Egypt, Croatia, Slovenia, Guatemala, Tunisia, Senegal, Israel, Kenya, Uzbekistan, Russia, Peru, Albania, Armenia, Argentina, Azerbaijan, Bosnia and Herzegovina, Barbados, Bangladesh, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Botswana, Belize, Ivory Coast, Costa Rica, Cuba, Cyprus, Dominican Republic, Ecuador, Estonia, Ethiopia, Fiji, Gabon, Honduras, Iran, Iceland, Jamaica, Jordan, Kyrgyzstan, Kuwait, Kazakhstan, Laos, Sri Lanka, Lesotho, Luxembourg, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Macao, Malta, Mauritius, Maldives, Namibia, Niger, Nigeria, Nicaragua, Norway, Nepal, Oman, Panama, Qatar, El Salvador, Swaziland, Togo, Tanzania, Uruguay, Zambia, Zimbabwe
Related Modified Cassava Starch Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Modified Cassava Starch.
Parent product: Cassava Starch
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.