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Natural Butter Suppliers & Prices in Israel — Market Overview 2026

Sub Product
Buffalo Milk Butter, Cow Milk Butter
Derived Products
Brownies
HS Code
040510
Last Updated
2026-10-08
Key takeaways for search and sourcing teams
  • 1 sampled export transactions for Israel are summarized.
  • 13 export partner companies and 2 import partner companies are mapped for Natural Butter in Israel.
  • 2 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-10-08.

Natural Butter Export Supplier Intelligence, Price Trends, and Trade Flows in Israel

13 export partner companies are tracked for Natural Butter in Israel. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Natural Butter export intelligence in Israel, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040510.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.

Sample Export Supplier Transaction Records for Natural Butter in Israel

1 sampled Natural Butter transactions in Israel include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Natural Butter sampled transaction unit prices by date in Israel: 2026-01-17: 6.52 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-01-17CAR** ****** ** *** * ** ****** * * ****** ** *******6.52 USD / kg (Israel) (United States)
These 1 rows are a sample — join Tridge to see Natural Butter transactions in Israel
See the exporter, importer and price on the records you need, ask AI whether each deal was fair, and turn them into AI Curations.

Top Natural Butter Export Suppliers and Companies in Israel

Review leading exporter profiles and benchmark them against 13 total export partner companies tracked for Natural Butter in Israel. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Israel)
Latest Export Transaction: 2026-09-08
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Services And Drinking Places, Food Wholesalers, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
(Israel)
Latest Export Transaction: 2026-09-08
Industries: Food Manufacturing, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
(Israel)
Latest Export Transaction: 2026-09-08
Industries: Food Manufacturing, Food Packaging, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(Israel)
Latest Export Transaction: 2026-09-08
Industries: Food Wholesalers, Others
Value Chain Roles: Distribution / Wholesale, Trade
(Israel)
Latest Export Transaction: 2026-09-08
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: Trade
(Israel)
Latest Export Transaction: 2026-09-08
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Services And Drinking Places, Food Wholesalers, Grocery Stores, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail, Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Israel Export Partner Coverage
13 companies
Total export partner company count is a core signal of Israel export network depth for Natural Butter.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Natural Butter partner concentration, capacity signals, and trade relevance in Israel.

Annual Export Value, Volume, and Supplier Market Size for Natural Butter in Israel (HS Code 040510)

Analyze 2 years of Natural Butter export volume and value in Israel to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202434,395239,000 USD
20221,78513,000 USD

Top Destination Markets for Natural Butter Exports from Israel (HS Code 040510) in 2024

For 2024, compare export volume and value across the top 2 destination countries for Natural Butter exports from Israel.
RankCountryVolumeValue
1United States34,250.954238,000 USD
2Thailand143.9121,000 USD
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Natural Butter Import Buyer Intelligence and Price Signals in Israel: Buyers, Demand, and Trade Partners

2 import partner companies are tracked for Natural Butter in Israel. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 83.3% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.

Sample Import Transaction and Price Records for Natural Butter in Israel

5 sampled Natural Butter import transactions in Israel provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Natural Butter sampled import transaction unit prices by date in Israel: 2026-08-14: 5.08 USD / kg, 2026-04-11: 5.08 USD / kg, 2026-03-31: 5.06 USD / kg, 2026-01-16: 4.75 USD / kg, 2026-01-16: 4.75 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-08-14DAI** ************** ***** ******** ***** ***** ****** ***** **** **** ** *** *** *** ****** **************** **** *****5.08 USD / kg (-) (-)-
2026-04-11DAI** ************** ***** ******** ***** ***** ****** ***** **** **** ** *** *** *** ****** **************** **** *****5.08 USD / kg (-) (-)-
2026-03-31DAI** ************** ***** ******** ***** ***** ****** *** ** *** *** ****** *** ***** **** *** *********** ***********5.06 USD / kg (-) (-)-
2026-01-16MAN***** **********4.75 USD / kg (-) (-)-
2026-01-16MAN***** **********4.75 USD / kg (-) (-)-
These 5 rows are a sample — join Tridge to see Natural Butter transactions in Israel
See the exporter, importer and price on the records you need, ask AI whether each deal was fair, and turn them into AI Curations.

Top Natural Butter Buyers, Importers, and Demand Partners in Israel

Review leading buyer profiles and compare them with 2 total import partner companies tracked for Natural Butter in Israel. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Israel)
Latest Import Transaction: 2026-09-08
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Food Manufacturing, Others
Value Chain Roles: Food Manufacturing, Trade
(Israel)
Latest Import Transaction: 2026-09-08
Industries: Brokers And Trade Agencies
Value Chain Roles: Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Israel Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Natural Butter in Israel.
Use Supply Chain Intelligence analytics and company profiles to identify active Natural Butter importers, distributors, and buyer networks in Israel.

Annual Import Value, Volume, and Demand Size for Natural Butter in Israel (HS Code 040510)

Track 3 years of Natural Butter import volume and value in Israel to assess demand growth and market momentum.
YearVolumeValue
20245,808,88837,750,000 USD
20237,737,03046,601,772 USD
20224,272,60229,829,000 USD

Top Origin Supplier Countries Supplying Natural Butter to Israel (HS Code 040510) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Natural Butter to Israel.
RankCountryVolumeValue
1France804,934.9045,231,000 USD
2Germany664,906.0834,321,000 USD
3Ukraine542,265.4563,524,000 USD
4Spain492,716.7973,202,000 USD
5Portugal467,019.23,035,000 USD
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Price data
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Classification

Product TypeProcessed Food
Product FormChilled (refrigerated) packaged butter (retail) / frozen or chilled bulk butter (industrial)
Industry PositionProcessed Dairy Product

Market

Natural butter in Israel is supplied by a regulated domestic dairy sector and supplemented by significant imports. Israel imported HS 040500 (butter and other fats and oils derived from milk) worth about USD 50.3 million (about 8.33 million kg) in 2023, with major supply coming from France, Ukraine, Poland, Denmark, and Finland. Butter is listed among basic food commodities subject to government price supervision, which can constrain retail pricing and affect import economics. Import market access for dairy products is managed through licensing and (in some cases) tariff-quota administration, with Ministry of Health oversight for animal-origin foods.
Market RoleNet importer with domestic production; regulated (price-supervised) staple segment
Domestic RoleDomestic dairy processing supplies butter and other dairy products under a planned/quota-oriented milk system; imports supplement availability.

Specification

Physical Attributes
  • Typical butter sensory specification described by importers includes creamy taste and light-yellow color, free from foreign odors.
Compositional Metrics
  • Codex butter benchmark: minimum milkfat 80% m/m; maximum water 16% m/m; maximum milk solids-not-fat 2% m/m.
  • Importer product specs for butter sold into Israel may be positioned at ~82% milk fat (example: 82% milk-fat unsalted sweet-cream butter marketed for Israel).
Packaging
  • Retail: foil-wrapped blocks (commonly 200 g; also smaller packs such as 100 g listed by domestic processors).
  • Industrial: bulk cartons with inner polyethylene bag packaging (example: 25 kg).

Supply Chain

Value Chain
  • Domestic: regulated milk supply to processors → cream separation and butter manufacture → packaging → chilled distribution to retail and foodservice.
  • Import: foreign dairy plant (country/factory-specific approval) → sea freight (reefer) → arrival at Israeli ports/quarantine stations → Ministry of Health release/inspection steps → importer cold storage → distribution to retail/industrial users.
Temperature
  • Animal-origin foods under veterinary supervision are handled as controlled-temperature products; importer registration requires arrangements with cold storage facilities.
  • Cold-chain storage conditions can include frozen storage for longer shelf-life industrial butter formats (example specification: 12 months at -18°C).
Shelf Life
  • Shelf-life is highly dependent on uninterrupted cold-chain control and packaging that protects fat from light/oxidation.
Freight IntensityMedium
Transport ModeSea

Risks

Regulatory Compliance HighButter imports are subject to Israel Ministry of Health National Food Services veterinary oversight for animal-origin foods; shipment to Israel is not possible without an initial import permit, and processed products require extensive documentation (external authority approval, compliant label, technical specs, analyses, HACCP flow charts/CCPs). Missing or non-compliant documents can block shipment or delay/reject release at entry.Secure importer registration and the product/country/factory-specific MoH permit before contracting shipment; run a pre-submission dossier check (label, specs, analyses, HACCP documents, external authority approval) and confirm cold-storage arrangements for transit and post-release.
Price Controls MediumButter is listed among basic food commodities subject to government price supervision in Israel, limiting pricing flexibility and potentially compressing importer/retailer margins during periods of higher international prices or logistics costs.Model landed-cost scenarios against supervised pricing constraints; prioritize cost-efficient origins, packaging formats, and long-term freight contracts for price-supervised SKUs; segment premium non-supervised offerings where permitted.
Trade Policy MediumMilk and dairy products in Israel operate under an import licensing framework that can include tariff-quota administration and product-specific approvals; quota allocation and licensing timelines can constrain volumes and timing for butter/fats imports.Engage early on quota/licensing calendars and confirm HS classification and applicable schedules; maintain multiple qualified origins/factories to reduce reliance on any single approval pathway.
Climate MediumHeat stress is identified as a major operational challenge in key Israeli dairy areas and can reduce milk production in summer conditions, potentially tightening domestic dairy fat availability and increasing import dependence/price pressure.For domestic sourcing, require documented heat-stress mitigation (cooling systems, monitoring) and diversify procurement across processors; for import programs, maintain buffer stocks in cold storage ahead of peak-heat periods.
Security MediumElevated security risks and potential travel/transport disruption in Israel can create intermittent operational constraints (movement restrictions, airport/port disruptions, staffing limitations), affecting cold-chain logistics and lead times for butter distribution and import clearance.Build contingency lead times and alternate logistics routes; ensure insurance coverage for disruption and maintain redundancy across cold storage and distribution nodes.
Sustainability
  • Heat-stress exposure in parts of Israel’s dairy regions can reduce milk production and requires intensive mitigation (cooling, water/energy inputs), which can indirectly tighten domestic butter/fat availability.
Standards
  • HACCP
  • ISO 22000

FAQ

What is the single biggest regulatory blocker for importing natural butter into Israel?For animal-origin foods, Israel’s Ministry of Health (National Food Services) requires an initial import permit before a shipment can be sent to Israel. For processed products, the permit process can require a compliant label, technical specifications, analyses, and HACCP flow charts/critical control points, and missing items can stop the process.
Which countries are major suppliers of butter to Israel?Based on HS 040500 trade data for 2023, Israel imported butter and related milk fats from multiple origins, with France, Ukraine, Poland, Denmark, and Finland among the largest sources by value and quantity.
Is butter a price-supervised basic commodity in Israel?Yes. Israel’s Ministry of Economy and Industry lists butter among basic food products that are under government price supervision, alongside other dairy staples.
What compositional benchmark is commonly used to define butter?The Codex standard for butter defines it as a milk-derived fat product and sets key compositional benchmarks such as minimum milk fat of 80% by mass, maximum water of 16%, and maximum milk solids-not-fat of 2%.

Sources

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Derived products: Brownies
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