Nectarine Jam Prices & Trade in Panama — Market Overview 2026
Raw Materials
Citric Acid, Fresh Nectarine, Pectins, White Sugar
HS Code
200870
Last Updated
2026-10-19
Key takeaways for search and sourcing teams
- 1 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-19.
Nectarine Jam Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Panama
Use Supply Chain Intelligence company profiles and analytics to validate Nectarine Jam exporter coverage, partner quality, and route priorities in Panama.
Annual Export Value, Volume, and Supplier Market Size for Nectarine Jam in Panama (HS Code 200870)
Analyze 1 years of Nectarine Jam export volume and value in Panama to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 16,307 | 22,021 USD |
Top Destination Markets for Nectarine Jam Exports from Panama (HS Code 200870) in 2024
For 2024, compare export volume and value across the top 1 destination countries for Nectarine Jam exports from Panama.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Greece | 16,307 | 22,021 USD |
Tridge Ark · Sourcing Feasibility Check
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Nectarine Jam Import Buyer Intelligence and Price Signals in Panama: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Nectarine Jam buyer demand, partner density, and downstream channels in Panama.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.
Sample Import Transaction and Price Records for Nectarine Jam in Panama
2 sampled Nectarine Jam import transactions in Panama provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Nectarine Jam sampled import transaction unit prices by date in Panama: 2026-04-14: 3.14 USD / kg, 2026-02-20: 2.93 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-04-14 | DUR***** *********** ********* *** ******** * ********** | 3.14 USD / kg | (-) | (-) | - | |
| 2026-02-20 | DUR***** *********** ********* *** ******** * ********** | 2.93 USD / kg | (-) | (-) | - |
These 2 rows are a sample — open Nectarine Jam transactions in Panama on Tridge Eye
Each record shows the exporter, importer and unit price. Ask AI Chat whether the deal was fair, or turn the records into an AI Curation.
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Annual Import Value, Volume, and Demand Size for Nectarine Jam in Panama (HS Code 200870)
Track 3 years of Nectarine Jam import volume and value in Panama to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 1,038,086 | 1,632,723 USD |
| 2023 | 813,639 | 1,350,389 USD |
| 2022 | 1,235,750 | 2,083,934 USD |
Top Origin Supplier Countries Supplying Nectarine Jam to Panama (HS Code 200870) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Nectarine Jam to Panama.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Greece | 410,907 | 692,944 USD |
| 2 | China | 505,563 | 550,417 USD |
| 3 | United States | 76,440 | 268,260 USD |
| 4 | Spain | 44,551 | 116,746 USD |
| 5 | Thailand | 340 | 1,669 USD |
Tridge Ark · Export Feasibility Check
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Classification
Product TypeProcessed Food
Product FormShelf-stable
Industry PositionValue-added Fruit Preserve
Market
Nectarine jam in Panama (PA) is best characterized as an import-dependent shelf-stable fruit spread market because nectarines are a temperate stone fruit with limited basis for domestic cultivation at scale in Panama’s tropical conditions. Supply is therefore likely dominated by imported finished jam and/or local packing/manufacturing that relies on imported nectarine puree/concentrate and sugar. Demand is primarily retail (household spreads) with additional pull from foodservice and bakery channels. The main market-access constraint is compliance with Panama sanitary authorization and Spanish labeling expectations for processed foods at import and retail.
Market RoleImport-dependent consumer market
Domestic RoleRetail and foodservice consumption market; any local production likely depends on imported nectarine inputs (data gap — verify)
SeasonalityYear-round availability is expected because the product is shelf-stable and supply is not tied to local nectarine harvest seasonality.
Specification
Physical Attributes
- Color uniformity (orange/amber to reddish tones depending on formulation)
- Gel set/texture consistency (spreadability)
- Low defect tolerance (no visible mold, crystallization, or separation)
Compositional Metrics
- Soluble solids (°Brix) target for jam set and sweetness balance
- pH control for gelation and preservation
- Declared fruit content (%) when used as a label/marketing claim
Packaging
- Glass jars with twist-off lids
- Plastic jars (PET/PP)
- Foodservice bulk packs (pails) for bakeries and HORECA
Supply Chain
Value Chain
- Overseas manufacturer → ocean freight to Panama → customs clearance → importer/wholesaler → modern retail and foodservice distribution
- Alternative route (unverified): imported nectarine puree/concentrate + sugar → local co-packer → domestic distribution
Temperature
- Ambient storage and transport; protect from excessive heat to reduce quality degradation and lid-vacuum failure risk
Shelf Life
- Shelf life depends on thermal process, fill temperature, seal integrity, and post-process hygiene; opened product requires consumer refrigeration per label
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighMissing or incorrect sanitary authorization/registration and/or non-compliant Spanish labeling can trigger import detention, forced relabeling, or refusal—effectively blocking timely market entry for nectarine jam shipments into Panama.Have the Panama importer confirm current Ministry of Health requirements; complete label and dossier pre-review before shipment; align product specs and documents to the importer’s clearance checklist.
Logistics MediumOcean freight volatility and port/container delays can materially affect landed cost and on-shelf availability for jarred jam (weighty packaging and palletized shipments).Use forecast-based ordering with safety stock; consider lighter packaging formats where commercially acceptable; contract freight where feasible for key lanes.
Food Safety MediumQuality failures (seal integrity loss, post-process contamination leading to yeast/mold, or foreign matter such as glass) can prompt retailer withdrawals and regulatory actions in a packaged ready-to-eat spread category.Require thermal process validation, container-closure integrity controls, and finished-goods QC (including sensory and microbiological verification) aligned to importer/retailer standards.
Standards
- HACCP-based food safety plan documentation (commonly requested by importers/retail programs)
- GFSI-recognized certification (e.g., FSSC 22000 or BRCGS) may be requested for branded/retail supply (data gap for Panama-specific prevalence)
FAQ
Is Panama mainly a producer or an importer market for nectarine jam?This record treats Panama as an import-dependent consumer market for nectarine jam because nectarines are a temperate stone fruit and large-scale domestic supply in Panama is not evidenced here; finished jam and/or nectarine inputs for local packing are therefore expected to be imported. This assumption should be verified against FAOSTAT production statistics and Panama import data (e.g., ITC Trade Map).
What is the most common reason a nectarine jam shipment could be delayed or blocked at entry in Panama?The highest-risk blocker is regulatory compliance: missing or incorrect sanitary authorization/registration and/or non-compliant Spanish labeling for packaged foods can lead to detention, relabeling, or refusal. Importers should confirm current requirements with Panama’s Ministry of Health and customs process expectations before shipping.
Which additives are commonly used in jam formulations that need compliance review for Panama?Common jam formulation components include pectin (gelling agent), citric acid (acidity regulator), and—depending on product style—preservatives such as potassium sorbate or sodium benzoate and antioxidants like ascorbic acid. Additive permissions and limits should be checked against Codex guidance and Panama’s applicable food additive rules via the importer and Ministry of Health.
Sources
Other Nectarine Jam Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Panama
Compare Nectarine Jam supplier coverage, trade flows, and price benchmarks across countries related to Panama.
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