Orange Pulp Suppliers & Prices in Thailand — Market Overview 2026

Sub Product

Orange Pulp Cell, Orange Pulp Segment

Derived Products

Orange Juice Beverage

Last Updated

2026-06-04

Key takeaways for search and sourcing teams

Thailand Orange Pulp market intelligence page includes 0 premium suppliers.
1 sampled export transactions for Thailand are summarized.
1 export partner companies and 0 import partner companies are mapped for Orange Pulp in Thailand.
Wholesale sample entries: 0; farmgate sample entries: 0.
0 export partner countries and 0 import partner countries are ranked.
Page data last updated on 2026-06-04.

Orange Pulp Export Supplier Intelligence, Price Trends, and Trade Flows in Thailand

1 export partner companies are tracked for Orange Pulp in Thailand. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.

Explore Orange Pulp export intelligence in Thailand, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.

Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Orange Pulp in Thailand

1 sampled Orange Pulp transactions in Thailand include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.

Orange Pulp sampled transaction unit prices by date in Thailand: 2025-07-09: 2.41 USD / kg.

Date	Reported Product	Unit Price	Exporter	Importer
2025-07-09	DEE* ***** ** * ***** *** * *** * ****************** **** ************ *** ** * ***** *** * **	2.41 USD / kg	(Thailand)	(India)

Top Orange Pulp Export Suppliers and Companies in Thailand

Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Orange Pulp in Thailand. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.

(Thailand)

Latest Export Transaction: 2026-05-04

Recently Export Partner Companies: 1

Employee Size: Over 1000 Employees

Industries: Beverage ManufacturingFood ManufacturingFood Packaging

Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade

Thailand Export Partner Coverage

1 companies

Total export partner company count is a core signal of Thailand export network depth for Orange Pulp.

Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Orange Pulp partner concentration, capacity signals, and trade relevance in Thailand.

Classification

Product TypeIngredient

Product FormProcessed (Aseptic/Frozen)

Industry PositionFood Ingredient (Processed Fruit Preparation)

Market

Orange pulp (as a citrus-based processed fruit ingredient) in Thailand is primarily used as an input for beverage and processed-food manufacturing, alongside other citrus preparations and inclusions. Thailand has domestic citrus production (notably mandarin/tangerine in northern provinces) with a strong late-year seasonal marketing pattern, but industrial users also rely on imported prepared/preserved citrus products for year-round continuity. Trade for prepared/preserved citrus (HS 200830 proxy) indicates Thailand both imports (with China a dominant supplier in recent UN Comtrade-reported data) and exports to markets such as the United States. Market access is shaped by Thailand FDA importer licensing and Thai-language labeling requirements, and may also involve Department of Agriculture plant-quarantine controls depending on product classification and processing level.

Market RoleImport-dependent ingredient market with seasonal domestic citrus supply; Thailand also exports selected prepared/preserved citrus products

Domestic RoleB2B ingredient input for beverage and processed-food manufacturing; limited seasonal domestic citrus processing potential tied to local fruit availability

SeasonalityDomestic citrus availability is seasonal (strong late-year to early-year pattern for mandarin/tangerine), while imported citrus preparations support more stable year-round industrial supply.

Specification

Compositional Metrics

Industrial buyers commonly require a certificate of analysis (COA) covering key composition indicators (e.g., soluble solids and acidity) suitable for beverage/processed-food formulations.

Packaging

Bulk industrial packaging (commonly large-format containers such as drums or totes for B2B ingredient use) with documentation and labeling prepared to meet Thai import and labeling requirements.

Supply Chain

Value Chain

Overseas processor (pulp extraction/standardization) → bulk packing (aseptic or frozen) → sea freight to Thailand → customs and, when applicable, plant quarantine inspection → cold storage/ingredient warehouse → beverage/food manufacturing use

Temperature

Frozen pulp variants require an unbroken frozen chain; aseptic/pasteurized pulp relies on sealed hygienic packaging and controlled handling to prevent post-process contamination.

Shelf Life

Usable shelf-life is sensitive to temperature excursions, container integrity, and port/warehouse dwell time (especially for frozen shipments).

Freight IntensityHigh

Transport ModeSea

Risks

Plant Quarantine HighDepending on how the specific orange pulp product is classified and presented at import (and its degree of processing), Department of Agriculture plant-quarantine controls may require permits, phytosanitary documentation, and inspection; missing or incorrect documents can lead to detention, return, or destruction.Confirm plant-quarantine classification and import conditions with the Department of Agriculture and your customs broker before shipment; file required permits in advance and ensure the exporter can provide any required phytosanitary certificate and declarations.

Regulatory Compliance HighThailand FDA licensing and Thai-language labeling non-compliance can trigger clearance delays and enforcement outcomes (including seizure), especially if the product is treated as processed food requiring Thai labels and importer authorization.Use a Thailand-based licensed importer; complete label review against current MOPH/Thai FDA requirements and ensure labels are applied prior to entry where required; maintain a dossier (spec, COA, GMP evidence) aligned to Thai FDA expectations.

Supply MediumGlobal citrus supply is vulnerable to citrus greening disease (HLB), which can reduce available fruit for processing and increase price volatility for orange-derived inputs, affecting procurement stability for Thailand’s import-dependent ingredient users.Diversify approved origins and suppliers; use forward contracts or safety-stock buffers for critical SKUs; monitor supplier-region citrus disease and weather alerts.

Logistics MediumOrange pulp is freight-intensive and often relies on refrigerated or carefully controlled transport; freight-rate spikes, port congestion, or reefer delays can raise landed costs and increase quality risk for frozen shipments.Build lead-time buffers, specify temperature/data-logger requirements in contracts, and use contingency routing/forwarder options during peak logistics disruption periods.

Food Safety MediumProcessed fruit ingredients can face rejection risk if documentation, COA parameters, or labeling do not match shipment contents, or if contamination is detected during border sampling.Align pre-shipment testing/COA to importer and Thai regulatory expectations; run document conformity checks (label, spec, COA, invoice/packing list) before dispatch.

Sustainability

Quality and compliance due diligence for citrus-derived ingredients (including documented QA and COA retention) is important for import readiness and downstream customer requirements in Thailand.

Standards

GMP (Thailand FDA references GMP-equivalent expectations for imported foods, including GMP 420 for all food products)

FAQ

What authorization is required to import orange pulp for sale in Thailand?A food importer must obtain an import license from Thailand’s Food and Drug Administration (Thai FDA) under the Food Act for importing food for sale, and be a Thailand-registered entity with the required business registration and premises.

Do imported orange pulp products need Thai-language labeling before entry?Processed foods imported into Thailand are subject to Thai FDA/MOPH labeling rules, and published trade guidance notes that Thai labels should be applied prior to entry for imported foods where labeling is required; failure to comply can result in enforcement actions such as seizure.

Who are the main supplying countries to Thailand for prepared/preserved citrus products (proxy for orange pulp-related category)?Using HS 200830 (citrus fruit, prepared or preserved) as a trade proxy in UN Comtrade-reported data via WITS, Thailand’s 2023 imports were dominated by China, with smaller amounts supplied by countries such as Australia, Brazil, and Korea.

Is a phytosanitary certificate or plant-quarantine permit required for orange pulp imports into Thailand?Plant and plant-product imports can fall under Department of Agriculture plant-quarantine controls in Thailand, with requirements depending on the commodity’s classification and conditions; importers should confirm whether permits and phytosanitary documentation are required for the specific orange pulp form and processing level before shipment.

Sources

Thailand Food and Drug Administration (Thai FDA) — Food Importation (Food Act B.E. 2522; importer licensing; GMP evidence expectations)

International Trade Administration (U.S. Department of Commerce) — Thailand: Labeling/Marking Requirements (processed food labeling; Thai label application prior to entry; enforcement risk)

USDA Foreign Agricultural Service (FAS) — GAIN report PDF: Thai FDA eases labeling of prepackaged food regulation (label element examples and regulatory framing)

World Integrated Trade Solution (WITS) / UN Comtrade — Thailand imports of HS 200830 (citrus fruit, prepared or preserved) by partner (2023)

World Integrated Trade Solution (WITS) / UN Comtrade — Thailand exports of HS 200830 (citrus fruit, prepared or preserved) to United States (2023)

Office of Agricultural Economics (Thailand) — Tangerine (Som Keow Wan) planted area and production by province (Year 2563) [PDF]

Office of Agricultural Economics (Thailand) — Tangerine (Som Keow Wan) monthly sales distribution at national level (Year 2566) [PDF]

Department of Agriculture (Thailand) — DOA-NSW service page for import/transit permits under the Plant Quarantine Act (process and manuals)

Civil Aviation Authority of Thailand (CAAT) — eAIP GEN: Plant quarantine requirements (Plant Quarantine Act references and import rule framing)

Thai Customs Department — Customs tariff services and tariff search entry points

USDA APHIS — Citrus Greening (Huanglongbing) and Asian Citrus Psyllid overview (plant-health risk context)

The Central Islamic Council of Thailand (CICOT) — Halal certification and status checking portal

Halal Standard Institute of Thailand (HSIT) — About HSIT (halal standards infrastructure in Thailand)

Other Orange Pulp Country Markets for Supplier, Export, and Price Comparison from Thailand

Compare Orange Pulp supplier coverage, trade flows, and price benchmarks across countries related to Thailand.

Related Orange Pulp Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Orange Pulp.

Sub products: Orange Pulp Cell, Orange Pulp Segment

Derived products: Orange Juice Beverage

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