Parent Product
Mango Puree
HS Code
200899
Last Updated
2026-06-01
Key takeaways for search and sourcing teams
- United States Organic Mango Puree market intelligence page includes 0 premium suppliers & manufacturers.
- 0 sampled export transactions for United States are summarized.
- 0 export partner companies (including manufacturers) and 4 import partner companies are mapped for Organic Mango Puree in United States.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-01.
Organic Mango Puree Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in United States
0 export partner companies are tracked for Organic Mango Puree in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Organic Mango Puree in United States (HS Code 200899)
Analyze 3 years of Organic Mango Puree export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 56,521,835 | 214,933,849 USD |
| 2023 | 53,079,103 | 203,502,804 USD |
| 2022 | 57,748,692 | 213,899,556 USD |
Top Destination Markets for Organic Mango Puree Exports from United States (HS Code 200899) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Organic Mango Puree exports from United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Canada | 27,136,299 | 97,990,125 USD |
| 2 | Mexico | 11,989,368 | 33,020,754 USD |
| 3 | Japan | 3,193,559 | 18,932,264 USD |
| 4 | South Korea | 1,918,154 | 14,693,382 USD |
| 5 | Netherlands | 3,072,869 | 8,465,756 USD |
Organic Mango Puree Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners
4 import partner companies are tracked for Organic Mango Puree in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 22.2% of the full transaction dataset.
Sample Import Transaction and Price Records for Organic Mango Puree in United States
5 sampled Organic Mango Puree import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Organic Mango Puree sampled import transaction unit prices by date in United States: 2026-04-29: 3.09 USD / kg, 2026-04-25: 3.09 USD / kg, 2026-04-20: 3.09 USD / kg, 2026-04-12: 0.97 USD / kg, 2026-04-09: 3.09 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-04-29 | ORG**** ***** ***** **** **** *** *** *** *** *** * *** * | 3.09 USD / kg | (-) | (-) | - | |
| 2026-04-25 | ORG**** ***** ***** **** **** *** *** *** *** *** * **** | 3.09 USD / kg | (-) | (-) | - | |
| 2026-04-20 | ORG**** ***** ***** **** **** *** *** *** *** *** * *** * | 3.09 USD / kg | (-) | (-) | - | |
| 2026-04-12 | ORG**** ***** ***** ******** | 0.97 USD / kg | (-) | (-) | - | |
| 2026-04-09 | ORG**** ***** ***** **** **** *** *** *** *** *** * *** * | 3.09 USD / kg | (-) | (-) | - |
Top Organic Mango Puree Buyers, Importers, and Demand Partners in United States
Review leading buyer profiles and compare them with 4 total import partner companies tracked for Organic Mango Puree in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2025-10-21
Industries: Food ManufacturingFood PackagingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(United States)
Latest Import Transaction: 2026-05-01
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(United States)
Latest Import Transaction: 2026-05-01
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(United States)
Latest Import Transaction: 2026-05-01
Industries: Others
Value Chain Roles: Distribution / Wholesale
United States Import Partner Coverage
4 companies
Import partner company count highlights demand-side visibility for Organic Mango Puree in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Organic Mango Puree importers, distributors, and buyer networks in United States.
Annual Import Value, Volume, and Demand Size for Organic Mango Puree in United States (HS Code 200899)
Track 3 years of Organic Mango Puree import volume and value in United States to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 656,458,206 | 2,217,674,219 USD |
| 2023 | 633,877,169 | 2,036,738,893 USD |
| 2022 | 674,978,774 | 2,060,646,305 USD |
Top Origin Supplier Countries Supplying Organic Mango Puree to United States (HS Code 200899) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Organic Mango Puree to United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Mexico | 149,984,342 | 746,599,793 USD |
| 2 | South Korea | 22,109,363 | 261,979,488 USD |
| 3 | Canada | 65,919,827 | 192,631,910 USD |
| 4 | China | 80,180,191 | 154,844,364 USD |
| 5 | Thailand | 42,844,212 | 140,414,264 USD |
Classification
Product TypeIngredient
Product FormPuree (Processed)
Industry PositionProcessed Fruit Ingredient
Market
Organic mango puree in the United States functions primarily as a processed fruit ingredient for food and beverage manufacturing rather than a farmgate commodity. The U.S. market is import-dependent for organic mango puree supply, with compliance and documentation requirements strongly shaping buyer approval and shipment clearance. Since March 19, 2024, organic shipments imported into the United States must be associated with an electronic NOP Import Certificate issued via USDA’s Organic INTEGRITY system. FDA import controls (e.g., Prior Notice and FSMA Foreign Supplier Verification Programs) make importer-side compliance capability a key determinant of market access and continuity.
Market RoleImport-dependent food-manufacturing market (net importer)
Domestic RoleIngredient input for U.S. food and beverage manufacturing, co-packing, and private label formulation where an organic claim is a purchase specification.
Specification
Physical Attributes
- Homogeneous puree with consistent color, aroma, and viscosity aligned to buyer spec
- Low tolerance for foreign matter and defects, verified through receiving inspection and COA workflows
Compositional Metrics
- Buyer specifications commonly reference °Brix and pH/acidity targets (exact thresholds are contract-specific)
- Microbiological specifications (documented via COA) are commonly part of supplier approval for imported fruit ingredients
Grades
- Organic-certified lots supported by shipment-level organic documentation (NOP Import Certificate for imports)
- Aseptic vs frozen format is a key commercial and quality-management specification
Packaging
- Bulk aseptic bag-in-drum formats for import supply chains
- IBC totes and pails/drums for domestic warehousing and manufacturer deliveries
Supply Chain
Value Chain
- Foreign processing into bulk mango puree (often heat-treated/aseptic) → ocean freight → U.S. importer of record (FSVP responsibilities) → warehousing → distribution to manufacturers/co-packers
Temperature
- Typically managed as a processed ingredient shipment with protection from temperature extremes; exact storage/transport conditions are buyer- and process-dependent.
Shelf Life
- Shelf-life expectations depend on processing/packaging (e.g., aseptic vs frozen); buyers commonly require lot-level traceability and clear storage/handling instructions.
Freight IntensityHigh
Transport ModeSea
Risks
Regulatory Compliance HighFor organic mango puree imported into the United States, each shipment must be associated with an electronic NOP Import Certificate after March 19, 2024; missing, late, or mismatched certificates can disrupt clearance and can block the ability to market the product as organic.Require the exporter’s certifying agent to issue the NOP Import Certificate in USDA INTEGRITY prior to export, and reconcile certificate identifiers, lot/batch references, and shipping documents before departure.
Food Safety HighFDA may detain or refuse entry of imported mango puree if there are adulteration concerns or if the U.S. importer cannot demonstrate adequate FSVP oversight for the foreign supplier and the specific food.Maintain a complete FSVP file (hazard analysis, supplier approval, verification activities, and corrective actions), and contractually require validated process controls and COA testing aligned to buyer and regulatory expectations.
Logistics MediumBulk puree shipments (drums/totes) are exposed to ocean freight volatility, port congestion, and demurrage/detention costs that can raise landed costs and delay manufacturing schedules.Diversify qualified suppliers/origins, build safety stock for critical SKUs, and negotiate freight and delivery terms that reduce exposure to congestion-related accessorial charges.
Sustainability
- Organic integrity and traceability enforcement under USDA Strengthening Organic Enforcement (SOE) elevates documentation and traceability expectations for organic mango puree imports.
Standards
- SQF (GFSI-benchmarked)
- BRCGS Global Standard Food Safety (GFSI-recognized/benchmarked)
FAQ
What changed for organic mango puree imports into the United States after March 19, 2024?After March 19, 2024, each shipment of organic agricultural products imported into the United States must be associated with an electronic NOP Import Certificate issued by an accredited certifying agent through USDA’s Organic INTEGRITY system.
How is FDA Prior Notice typically filed for imported mango puree shipments?FDA Prior Notice is submitted electronically either through the CBP ACE/ABI interface (integrated with entry filing) or through FDA’s Prior Notice System Interface (PNSI), depending on the filer’s workflow and shipment type.
Who is responsible for the Foreign Supplier Verification Program (FSVP) for imported mango puree?FSVP responsibilities sit with the U.S. importer (as defined under FDA’s FSVP rule), who must develop, maintain, and follow an FSVP for each imported food to help ensure it meets applicable U.S. requirements.
Sources
Other Organic Mango Puree Country Markets for Supplier, Manufacturer, Export, and Price Comparison from United States
Compare Organic Mango Puree supplier coverage, trade flows, and price benchmarks across countries related to United States.
All related country market pages: Costa Rica, Brazil, Netherlands, Germany, Lithuania, France, Kazakhstan, Estonia, Japan, Canada, China, United Kingdom, Italy, South Korea, Belgium, Spain, Australia, Turkiye, Switzerland, Mexico, Bahrain, India, Oman, United Arab Emirates, Chile, Thailand, Uzbekistan, Austria, Ecuador, Colombia, Poland, Mauritius, Vietnam, Greece, South Africa, Hong Kong, Denmark, Qatar, Egypt, Sweden, Honduras, Uganda, Peru, Saudi Arabia, Guatemala, Malaysia, Indonesia, Czechia, Liechtenstein, Hungary, Portugal, Israel, New Zealand, Dominican Republic, Romania, Finland, Singapore, Ireland, Serbia, Bulgaria, Russia, Croatia, Jamaica, Norway, Latvia, Slovakia, Swaziland, Ukraine, El Salvador, Slovenia, Mongolia, Andorra, Albania, Armenia, Argentina, Azerbaijan, Bosnia and Herzegovina, Barbados, Bangladesh, Burkina Faso, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Cyprus, Ethiopia, Fiji, Gabon, Gambia, Iran, Iceland, Jordan, Kenya, Kyrgyzstan, Cambodia, Kuwait, Laos, Sri Lanka, Lesotho, Luxembourg, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Mali, Myanmar [Burma], Macao, Malta, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Nepal, Panama, French Polynesia, Philippines, Pakistan, Paraguay, Senegal, Tunisia, Tanzania, Uruguay, Saint Vincent and the Grenadines, Zambia, Zimbabwe
Related Organic Mango Puree Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Organic Mango Puree.
Parent product: Mango Puree
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