Original Beef Jerky Suppliers, Trade & Prices — Market Overview 2026
Parent Product
Beef Jerky
HS Code
160250
Last Updated
2026-09-13
Key takeaways for search and sourcing teams
- Original Beef Jerky market coverage spans 132 countries.
- 156 exporter companies and 224 importer companies are indexed in the global supply chain intelligence network for this product.
- 190 supplier- and manufacturer-linked transactions are summarized across the top 16 countries.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-09-13.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Original Beef Jerky
Analyze 190 supplier-linked transactions across the top 16 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Original Beef Jerky.
Original Beef Jerky Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Original Beef Jerky to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Original Beef Jerky: China (+494.0%), Vietnam (+98.8%), Germany (-90.4%).
Original Beef Jerky Country-Level Supplier Transaction and Unit Price Summary
As of 2025-10, benchmark Original Beef Jerky country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-03, countries with visible Original Beef Jerky transaction unit prices: United States (40.00 USD / kg).
| Country | YoY Change | Transaction Count | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 | 2026-09 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| United States | -11.6% | 45 | 38.90 USD / kg (6,985.72 kg) | 48.40 USD / kg (610 kg) | 43.08 USD / kg (310 kg) | 26.44 USD / kg (5,595.61 kg) | 42.14 USD / kg (413 kg) | 40.00 USD / kg (299 kg) | ||||||
| New Zealand | +7.9% | 22 | 31.90 USD / kg (5,798.04 kg) | - (-) | 31.79 USD / kg (10,100.2 kg) | 31.48 USD / kg (7,234 kg) | - (-) | - (-) | ||||||
| Thailand | -11.9% | 16 | - (-) | 8.42 USD / kg (478.08 kg) | 1.35 USD / kg (3,601 kg) | 8.41 USD / kg (501.98 kg) | 4.51 USD / kg (5,582.73 kg) | - (-) | ||||||
| Brazil | -53.2% | 50 | 8.66 USD / kg (602,570 kg) | 8.66 USD / kg (378,800 kg) | 8.66 USD / kg (242,870 kg) | 8.66 USD / kg (25,345 kg) | - (-) | - (-) | ||||||
| South Africa | -31.1% | 20 | 5.14 USD / kg (107.358 kg) | 5.75 USD / kg (59.432 kg) | 5.32 USD / kg (83.877 kg) | 4.53 USD / kg (60.69 kg) | - (-) | - (-) | ||||||
| Vietnam | +98.8% | 19 | 6.49 USD / kg (139.4 kg) | 6.46 USD / kg (428.5 kg) | 4.69 USD / kg (127.5 kg) | 1.15 USD / kg (210 kg) | - (-) | - (-) | ||||||
| Honduras | - | 3 | - (-) | 4.16 USD / kg (1,680.84 kg) | 4.29 USD / kg (1,818.55 kg) | 4.29 USD / kg (395.56 kg) | - (-) | - (-) | ||||||
| Greece | - | 1 | - (-) | - (-) | - (-) | 41.31 USD / kg (12 kg) | - (-) | - (-) | ||||||
| Costa Rica | -8.4% | 3 | - (-) | - (-) | 3.22 USD / kg (29,120 kg) | - (-) | - (-) | - (-) | ||||||
| Hong Kong | - | 1 | - (-) | - (-) | 1.00 USD / kg (857 kg) | - (-) | - (-) | - (-) |
Original Beef Jerky Global Supply Chain Coverage
380 companies
156 exporters and 224 importers are mapped for Original Beef Jerky.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Original Beef Jerky, benchmark reach, and prioritize outreach by market.
Original Beef Jerky Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals
156 exporter companies are mapped in Tridge Supply Chain Intelligence for Original Beef Jerky. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Original Beef Jerky Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 156 total exporter companies in the Original Beef Jerky supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Brazil)
Latest Export Transaction: 2026-01-30
Recently Export Partner Companies: 9
Employee Size: 501 - 1000 Employees
Industries: Animal ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Germany, Qatar, Saudi Arabia, United Arab Emirates, Spain, Ecuador, Netherlands, Colombia, Mexico, United States
Supplying Products: Beef Jerky, Dried Silverside Fish, Canned Beef +5
(New Zealand)
Latest Export Transaction: 2026-08-13
Recently Export Partner Companies: 3
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: United States, Vietnam, South Korea
Supplying Products: Beef Jerky, Original Beef Jerky, Peppered Beef Jerky +2
(Brazil)
Latest Export Transaction: 2025-12-11
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Animal ProductionOthers
Value Chain Roles: Farming / Production / Processing / Packing
Exporting Countries: United States
Supplying Products: Beef Jerky, Canned Beef, Original Beef Jerky
(Brazil)
Latest Export Transaction: 2026-08-13
Recently Export Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Colombia, Belgium, United States
Supplying Products: Beef Jerky, Olive Oil, Dried Silverside Fish +3
(New Zealand)
Latest Export Transaction: 2026-04-22
Recently Export Partner Companies: 2
Industries: Beverage ManufacturingFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Vietnam, United States, South Korea
Supplying Products: Beef Jerky, Original Beef Jerky, Peppered Beef Jerky +2
(Peru)
Latest Export Transaction: 2026-08-13
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Animal ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: Ecuador
Supplying Products: Beef Jerky, Dried Silverside Fish, Original Beef Jerky
Original Beef Jerky Global Exporter Coverage
156 companies
Exporter company count is a key signal for Original Beef Jerky supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Original Beef Jerky opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Original Beef Jerky (HS Code 160250) in 2024
For Original Beef Jerky in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Brazil | 98,207,089.782 kg | 667,454,702 USD |
| 2 | United States | 39,841,790 kg | 277,134,099 USD |
| 3 | Ireland | 44,948,786 kg | 252,935,090.664 USD |
| 4 | Germany | 34,612,601.582 kg | 249,215,498.872 USD |
| 5 | Poland | 36,664,691.697 kg | 242,310,805 USD |
| 6 | New Zealand | 12,218,676 kg | 119,544,042.492 USD |
| 7 | Belgium | 13,644,186.103 kg | 112,876,459.827 USD |
| 8 | Netherlands | 12,726,432 kg | 104,252,159.391 USD |
| 9 | Australia | 12,115,561.77 kg | 86,468,424.975 USD |
| 10 | Denmark | 9,890,220 kg | 74,216,720.96 USD |
Original Beef Jerky Export Trade Flow and Partner Country Summary
Track Original Beef Jerky exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Sourcing diagnosis
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Original Beef Jerky Import Buyer Intelligence, Demand Signals, and Price Benchmarks
224 importer companies are mapped for Original Beef Jerky demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Original Beef Jerky Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 224 total importer companies tracked for Original Beef Jerky. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2026-01-30
Recently Import Partner Companies: 2
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Animal ProductionFood Manufacturing
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-01-29
Recently Import Partner Companies: 2
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesFood WholesalersOnline Retail And FulfillmentOthers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-08-13
Recently Import Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: -
(Angola)
Latest Import Transaction: 2026-08-13
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingFood WholesalersOthers
Value Chain Roles: United Arab Emirates, Democratic Republic of the Congo
(United States)
Latest Import Transaction: 2025-10-02
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-12-25
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: -
Global Importer Coverage
224 companies
Importer company count highlights the current depth of demand-side visibility for Original Beef Jerky.
Use Supply Chain Intelligence analytics and company profiles to identify active Original Beef Jerky buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Original Beef Jerky (HS Code 160250) in 2024
For Original Beef Jerky in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 64,181,709 kg | 614,590,987 USD |
| 2 | United Kingdom | 47,534,766 kg | 308,951,696.163 USD |
| 3 | Canada | 26,245,365.785 kg | 233,882,175.373 USD |
| 4 | Germany | 18,774,354.026 kg | 161,754,487.233 USD |
| 5 | Netherlands | 12,041,145 kg | 107,114,366.231 USD |
| 6 | Belgium | 9,888,553.701 kg | 71,138,219.915 USD |
| 7 | Australia | 8,198,918.48 kg | 66,410,224.33 USD |
| 8 | Japan | 11,786,560 kg | 63,324,323.147 USD |
| 9 | Denmark | 6,484,651 kg | 54,382,795.459 USD |
| 10 | Sweden | 7,246,731.827 kg | 47,137,593.534 USD |
Original Beef Jerky Import Trade Flow and Origin Country Summary
Analyze Original Beef Jerky origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
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Global Wholesale Supplier Price Trends by Country for Original Beef Jerky
Original Beef Jerky Monthly Wholesale Supplier Price Summary by Country
Monthly Original Beef Jerky wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-12, countries with visible Original Beef Jerky wholesale unit prices: Ukraine (13.99 USD / kg).
| Country | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 | 2026-09 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Ukraine | 14.10 USD / kg | 14.04 USD / kg | 13.99 USD / kg | - | - | - |
Original Beef Jerky Wholesale Price Competitiveness by Major Exporting Countries
Compare Original Beef Jerky wholesale price ranges and YoY changes across the top 1 exporting countries to benchmark supplier price competitiveness.
| Rank | Country | Average | Lower | Upper | YoY |
|---|---|---|---|---|---|
| 1 | Ukraine | 14.05 USD / kg | 13.96 USD / kg | 14.15 USD / kg | - |
Latest Original Beef Jerky Wholesale Export Price Updates
Use the latest 1 Original Beef Jerky wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2025-12-01 | Чіп** ********** ****************** *** *** ** ******** * ******* **** | 13.99 USD / kg |
Price data
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Classification
Product TypeProcessed Food
Product FormDried (shelf-stable packaged)
Industry PositionValue-Added Processed Meat Product
Market
Original beef jerky is a shelf-stable dried meat snack traded internationally under customs categories that typically include dried/salted/smoked bovine meat products (commonly HS 0210.20), with some products alternatively classified under prepared/preserved meat headings depending on formulation and processing. Global trade dynamics are strongly shaped by sanitary (SPS) controls for ready-to-eat meat, buyer requirements for validated lethality and moisture control, and labeling expectations (including allergens when soy/wheat-based marinades are used). Import demand is concentrated in high-income consumer markets with established packaged-snack channels, while export supply often reflects countries with mature meat-processing, curing, and specialty dried-meat industries. The category’s growth prospects are pulled in two directions: convenience/high-protein snacking supports demand, while health perception and sodium/nitrite scrutiny can constrain consumption and influence reformulation and regulatory attention.
Market GrowthMixed (medium-term outlook)Growth in convenience/high-protein snacking demand in some markets, counterbalanced by health perception and reformulation/regulatory pressures related to sodium and curing agents.
Major Producing Countries
- ItalyMajor producer/exporter proxy based on HS 0210.20 trade flows (dried/salted/smoked bovine meat category that can include jerky-like products).
- SwitzerlandMajor producer/exporter proxy based on HS 0210.20 trade flows (dried/salted/smoked bovine meat category that can include jerky-like products).
- BrazilMajor producer/exporter proxy based on HS 0210.20 trade flows (dried/salted/smoked bovine meat category that can include jerky-like products).
- MalaysiaMajor producer/exporter proxy based on HS 0210.20 trade flows (dried/salted/smoked bovine meat category that can include jerky-like products).
- PolandMajor producer/exporter proxy based on HS 0210.20 trade flows (dried/salted/smoked bovine meat category that can include jerky-like products).
Major Exporting Countries
- ItalyTop exporter in HS 0210.20 (UN Comtrade via WITS, 2024); category includes dried/salted/smoked bovine meat and may include jerky-like products depending on customs practice.
- SwitzerlandTop exporter in HS 0210.20 (UN Comtrade via WITS, 2024); category includes dried/salted/smoked bovine meat and may include jerky-like products depending on customs practice.
- BrazilTop exporter in HS 0210.20 (UN Comtrade via WITS, 2024); category includes dried/salted/smoked bovine meat and may include jerky-like products depending on customs practice.
- MalaysiaTop exporter in HS 0210.20 (UN Comtrade via WITS, 2024); category includes dried/salted/smoked bovine meat and may include jerky-like products depending on customs practice.
- PolandTop exporter in HS 0210.20 (UN Comtrade via WITS, 2024); category includes dried/salted/smoked bovine meat and may include jerky-like products depending on customs practice.
Major Importing Countries
- FranceTop importer in HS 0210.20 (UN Comtrade via WITS, 2024); category includes dried/salted/smoked bovine meat and may include jerky-like products depending on customs practice.
- GermanyTop importer in HS 0210.20 (UN Comtrade via WITS, 2024); category includes dried/salted/smoked bovine meat and may include jerky-like products depending on customs practice.
- SpainTop importer in HS 0210.20 (UN Comtrade via WITS, 2024); category includes dried/salted/smoked bovine meat and may include jerky-like products depending on customs practice.
- Hong KongTop importer in HS 0210.20 (UN Comtrade via WITS, 2024); category includes dried/salted/smoked bovine meat and may include jerky-like products depending on customs practice.
- SwitzerlandTop importer in HS 0210.20 (UN Comtrade via WITS, 2024); category includes dried/salted/smoked bovine meat and may include jerky-like products depending on customs practice.
Supply Calendar
- Italy:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecProcessed, shelf-stable dried beef products are generally manufactured and shipped year-round; availability is more sensitive to beef input costs, energy costs for drying, and regulatory/SPS conditions than to harvest seasonality.
- Brazil:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round processing with potential intra-year variability driven by cattle market cycles, slaughter throughput, and export market access conditions.
- Malaysia:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round processing and distribution; humidity control and packaging integrity are important for quality preservation in tropical logistics conditions.
Specification
Major VarietiesOriginal (salt-and-spice baseline profile), Peppered, Teriyaki-style, Smoked, Low-sugar / no-added-sugar variants
Physical Attributes
- Lean beef cut into strips or pieces; dried to a chewy texture
- Shelf-stable packaging designed to limit oxygen and moisture ingress (e.g., high-barrier films; often resealable)
- Flavor profile typically dominated by salt, savory spices, and sometimes smoke notes in 'original' positioning
Compositional Metrics
- Water activity (aw) and moisture control are central safety and quality metrics for dried ready-to-eat meat products
- Moisture-to-protein ratio (MPR) is commonly used as a process/quality benchmark in some regulatory contexts (jurisdiction-dependent)
Grades
- No harmonized international grading standard; commercial transactions rely on buyer specifications (slice thickness/size uniformity, lean-to-fat appearance, aw/moisture targets, and microbiological criteria).
Packaging
- Single-serve and multi-serve flexible pouches (often resealable) with high-barrier materials
- Vacuum-packed or modified-atmosphere packed formats; oxygen absorbers used in some products to reduce oxidation and mold risk
- Bulk foodservice packs for institutional or ingredient use (region- and buyer-specific)
ProcessingTypically marinated/seasoned (salt/spice/sugar/soy-based marinades common) followed by thermal lethality and/or validated dehydration to achieve shelf stabilitySmoke application may be via natural smoke or smoke flavorings depending on product positioning and regulations
Supply Chain
Value Chain
- Beef procurement (lean cuts) -> trimming/slicing -> marination/curing -> validated lethality and dehydration -> cooling -> metal detection -> high-barrier packaging -> ambient distribution
Demand Drivers
- Convenient, portable protein snack positioning in modern retail and e-commerce
- Long shelf life enabling wide geographic distribution and reduced cold-chain dependence
- Flavor variety and premiumization (craft, clean-label, or specialty spice profiles) in some markets
Temperature
- Typically distributed as ambient shelf-stable; avoid high heat exposure that can accelerate fat oxidation and packaging deformation
- Post-process cooling and dry storage conditions help prevent condensation that can raise surface moisture and quality risk
Atmosphere Control
- Vacuum packaging or modified atmosphere packaging is used to slow oxidation and inhibit spoilage; oxygen scavengers may be used depending on product design
- Moisture barrier performance is critical in humid environments to prevent texture softening and mold risk
Shelf Life
- Long shelf life is enabled by low water activity and packaging barriers; once opened, moisture pickup and oxygen exposure can reduce quality and shorten the practical consumption window
Risks
Food Safety HighDried ready-to-eat meat products can still present pathogen risks if lethality and drying are not scientifically validated and consistently controlled; contamination events can trigger recalls, border rejections, and brand damage across multiple markets.Use validated time/temperature lethality and dehydration parameters, verify with ongoing monitoring (including aw/moisture controls), and maintain robust HACCP-based preventive controls with environmental and finished-product verification aligned to target markets.
Animal Disease MediumTransboundary livestock diseases (e.g., foot-and-mouth disease) can trigger rapid trade restrictions on animals and animal products, disrupting beef inputs and cross-border movement of beef-based processed foods.Diversify approved beef sourcing origins, maintain supplier disease-status monitoring, and design sourcing plans around importing-country eligibility requirements and zoning/compartmentalization policies where applicable.
Regulatory Compliance MediumJerky trade is sensitive to SPS controls for ready-to-eat meat, additive limits (e.g., curing agents), and labeling requirements (including allergens from soy/wheat-containing marinades), increasing the cost of multi-market compliance and the risk of border holds.Map product formulations to Codex and destination-country additive and labeling rules, maintain documented process validation, and use market-specific label/artwork control with change-management.
Consumer Health Perception MediumProcessed meat is subject to public-health scrutiny that can reduce demand or drive reformulation (e.g., sodium reduction, nitrite-free positioning), creating category volatility and compliance complexity across markets.Offer reformulated and portion-controlled options, substantiate any 'no added nitrite/nitrate' claims per market rules, and align marketing with evidence-based nutrition guidance to reduce reputational risk.
Quality Degradation LowOxidation, rancidity, and moisture ingress during storage/shipping can degrade flavor and texture and increase spoilage risk, especially in high-humidity distribution environments.Use high-barrier packaging with appropriate oxygen/moisture transmission performance, apply robust seal integrity and leak testing, and manage humidity exposure in warehousing and last-mile distribution.
Sustainability
- Deforestation and land-use change risk linked to cattle production in parts of South America (notably the Amazon and adjacent biomes), creating ESG and due-diligence pressure on beef-containing products
- High greenhouse gas emissions intensity associated with ruminant livestock supply chains, increasing climate-related disclosure and sourcing scrutiny
- Packaging waste and recyclability constraints for high-barrier multilayer films commonly used for shelf-stable meat snacks
Labor & Social
- Worker health and safety risks in slaughtering and meat processing (cuts, ergonomics, cold environments, line speed), with heightened scrutiny in high-throughput facilities
- Labor rights and recruitment practices in meat supply chains and downstream logistics can be a due-diligence focus for multinational buyers
Sources
Original Beef Jerky Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices
Explore country-level Original Beef Jerky market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Australia, Canada, Italy, Lesotho, Singapore, China, Thailand, Botswana, South Africa, Hong Kong, Mexico, Ecuador, Morocco, Peru, Vietnam, Switzerland, Belgium, Malaysia, Spain, Netherlands, Mongolia, Denmark, Kazakhstan, Austria, Romania, Argentina, Hungary, Sweden, Czechia, Slovakia, Jordan, Philippines, Lithuania, United Arab Emirates, Saudi Arabia, Portugal, Slovenia, Croatia, Indonesia, Turkiye, Luxembourg, Cyprus, Guatemala, Estonia, Serbia, Bulgaria, Finland, Latvia, Montenegro, Costa Rica, Greece, Bosnia and Herzegovina, Chile, Bahamas, Paraguay, Bolivia, Kuwait, Macedonia, Andorra, Albania, Armenia, Azerbaijan, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Belize, Democratic Republic of the Congo, Ivory Coast, Colombia, Cuba, Dominican Republic, Egypt, Ethiopia, Fiji, Gabon, Gambia, Honduras, Israel, Iran, Iceland, Jamaica, Kenya, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Liberia, Moldova, Madagascar, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Norway, Oman, Panama, Pakistan, Qatar, Senegal, El Salvador, Swaziland, Togo, Tunisia, Tanzania, Ukraine, Uganda, Uzbekistan, Saint Vincent and the Grenadines, Zambia, Zimbabwe
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Parent product: Beef Jerky
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