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Original Beef Jerky Suppliers & Prices in Vietnam — Market Overview 2026

Parent Product
Beef Jerky
HS Code
160250
Last Updated
2026-09-17
Key takeaways for search and sourcing teams
  • 5 sampled export transactions for Vietnam are summarized.
  • 46 export partner companies (including manufacturers) and 44 import partner companies are mapped for Original Beef Jerky in Vietnam.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-17.

Original Beef Jerky Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Vietnam

46 export partner companies are tracked for Original Beef Jerky in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Original Beef Jerky export intelligence in Vietnam, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 160250.
Scatter points are sampled from 95.0% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Original Beef Jerky in Vietnam

5 sampled Original Beef Jerky transactions in Vietnam include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Original Beef Jerky sampled transaction unit prices by date in Vietnam: 2026-01-24: 1.15 USD / kg, 2026-01-21: 1.15 USD / kg, 2025-12-28: 1.15 USD / kg, 2025-12-21: 11.79 USD / kg, 2025-12-11: 1.14 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-01-24Sna** ****** ***** **** *** * ** ***** * ** ****** * ** ****** **** *************1.15 USD / kg (Vietnam) (Laos)
2026-01-21Sna** ****** ***** **** *** * ** ***** * ** ****** * ** ****** **** *************1.15 USD / kg (Vietnam) (Laos)
2025-12-28Sna** ****** ***** **** *** * ** ***** * ** ****** * * ****** **** *************1.15 USD / kg (Vietnam) (Laos)
2025-12-21Dri** ************11.79 USD / kg (Vietnam) (Switzerland)
2025-12-11Sna** ****** ***** **** *** * ** ***** * ** ****** * ** ****** **** *************1.14 USD / kg (Vietnam) (Laos)

Top Original Beef Jerky Export Suppliers, Manufacturers, and Companies in Vietnam

Review leading exporter profiles and benchmark them against 46 total export partner companies tracked for Original Beef Jerky in Vietnam. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Vietnam)
Latest Export Transaction: 2026-08-17
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Vietnam)
Latest Export Transaction: 2026-08-17
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetailTrade
(Vietnam)
Latest Export Transaction: 2026-08-17
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Animal ProductionBeverage ManufacturingFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Vietnam)
Latest Export Transaction: 2026-08-17
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Export Transaction: 2026-08-17
Industries: Others
Value Chain Roles: Logistics
(Vietnam)
Latest Export Transaction: 2026-08-17
Employee Size: 101 - 500 Employees
Industries: Animal ProductionBrokers And Trade AgenciesOthers
Value Chain Roles: Distribution / WholesaleTrade
Vietnam Export Partner Coverage
46 companies
Total export partner company count is a core signal of Vietnam export network depth for Original Beef Jerky.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Original Beef Jerky partner concentration, capacity signals, and trade relevance in Vietnam.

Annual Export Value, Volume, and Supplier Market Size for Original Beef Jerky in Vietnam (HS Code 160250)

Analyze 2 years of Original Beef Jerky export volume and value in Vietnam to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202393,978655,543 USD
202230,392182,538 USD
Sourcing diagnosis
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Original Beef Jerky Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners

44 import partner companies are tracked for Original Beef Jerky in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Original Beef Jerky in Vietnam

5 sampled Original Beef Jerky import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Original Beef Jerky sampled import transaction unit prices by date in Vietnam: 2025-12-27: 1.00 USD / kg, 2025-10-24: 23.11 USD / kg, 2025-09-20: 2.00 USD / kg, 2025-09-20: 2.00 USD / kg, 2025-09-05: 39.75 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-12-27Rum** **** ***** *********** **** *** ******* *** ** *** **** ** ******1.00 USD / kg (-) (-)-
2025-10-24Bee* **** ********* ********** ***** ****** **** ********** ******* ***** * ******* ******** ***************** **** **** * **** ********** ***** *********** ** ****************** ****** ******** ** ** **23.11 USD / kg (-) (-)-
2025-09-20Cak* *** ****** ***** **** ****** ******** *** *********** *** ********* ****** ***** *** ***** ************* **** **** **** ********** ********* ******** ********** **** **** ****2.00 USD / kg (-) (-)-
2025-09-20Cak* *** ****** ***** **** ****** ******** *** *********** *** ********* ****** ***** *** ***** ************* **** **** **** ********** ********* ******** ********** **** **** ****2.00 USD / kg (-) (-)-
2025-09-05Dri** **** ********* ******** **** ********** ** ******** ********* *** * *********** **** ** ******* **** ******** **** **** ***** ***39.75 USD / kg (-) (-)-

Top Original Beef Jerky Buyers, Importers, and Demand Partners in Vietnam

Review leading buyer profiles and compare them with 44 total import partner companies tracked for Original Beef Jerky in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2026-08-17
Employee Size: Over 1000 Employees
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Vietnam)
Latest Import Transaction: 2026-08-17
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Trade
(Vietnam)
Latest Import Transaction: 2026-08-17
Employee Size: 11 - 50 Employees
Industries: Air TransportFreight Forwarding And IntermodalOthers
Value Chain Roles: Distribution / WholesaleLogistics
(Vietnam)
Latest Import Transaction: 2026-08-17
Industries: Food Wholesalers
Value Chain Roles: Trade
(Vietnam)
Latest Import Transaction: 2026-08-17
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
(Vietnam)
Latest Import Transaction: 2026-08-17
Industries: Brokers And Trade AgenciesFreight Forwarding And Intermodal
Value Chain Roles: LogisticsTrade
Vietnam Import Partner Coverage
44 companies
Import partner company count highlights demand-side visibility for Original Beef Jerky in Vietnam.
Use Supply Chain Intelligence analytics and company profiles to identify active Original Beef Jerky importers, distributors, and buyer networks in Vietnam.

Annual Import Value, Volume, and Demand Size for Original Beef Jerky in Vietnam (HS Code 160250)

Track 2 years of Original Beef Jerky import volume and value in Vietnam to assess demand growth and market momentum.
YearVolumeValue
202330,523209,629 USD
202247,909304,487 USD
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Price data
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Classification

Product TypeProcessed Food
Product FormDried
Industry PositionShelf-stable processed meat snack

Market

Original-style beef jerky (Vietnamese market context: "bò khô") in Vietnam is a domestic consumer snack category supplied by local processors and modern retail brands, with distribution spanning traditional markets and packaged channels (convenience stores, supermarkets, and e-commerce). Market access and continuity are sensitive to Vietnam food safety enforcement and, for imported products, veterinary/animal-origin border controls.
Market RoleDomestic consumption market with domestic processing; also imports of animal-origin processed foods where compliant
Domestic RolePopular shelf-stable snack product sold in both informal/traditional channels and packaged modern trade
Market Growth
SeasonalityYear-round demand and supply; no harvest-driven seasonality because it is a processed, shelf-stable meat snack.

Specification

Physical Attributes
  • Uniform strip or shredded form with consistent fiber texture
  • Low visible surface mold; clean, dry appearance
  • No foreign matter; controlled fat/lean appearance depending on brand positioning
Compositional Metrics
  • Moisture control and water-activity management to support shelf stability
  • Salt/sugar balance aligned to consumer taste and labeling claims
Packaging
  • Sealed retail pouches (often vacuum-sealed or high-barrier laminated pouches)
  • Multi-pack or resealable formats for modern retail
  • Labeling in Vietnamese for domestic sale

Supply Chain

Value Chain
  • Beef sourcing and receiving -> trimming/slicing -> seasoning/marinating -> heat treatment and drying -> cooling -> metal detection -> packaging -> ambient distribution and retail
Temperature
  • Ambient distribution is common for shelf-stable jerky; temperature spikes can accelerate fat oxidation and quality loss.
Atmosphere Control
  • Oxygen and moisture barriers in packaging help reduce rancidity and mold risk; desiccants/oxygen absorbers may be used depending on formulation and shelf-life target.
Shelf Life
  • Shelf life depends on moisture control, packaging barrier performance, and hygiene controls to limit microbial contamination and mold.
Freight IntensityLow

Risks

Sps and Border Control HighFor imported beef jerky and other animal-origin processed foods, missing or non-conforming veterinary/health certification and border control requirements can block clearance, trigger re-export/destruction, or cause long delays in Vietnam.Align shipment documentation to Vietnam Department of Animal Health requirements before production; conduct pre-shipment document verification with the importer and border agent.
Food Safety HighNon-compliance risks (microbiological contamination, inadequate heat treatment/drying controls, or non-compliant additive use/labeling) can result in enforcement actions, recalls, or channel delisting in Vietnam.Implement validated lethality/drying controls and environmental hygiene monitoring; ensure additive and labeling compliance against Vietnam MOH/VFA requirements.
Traceability and Fraud MediumProcessed meat snacks sold through fragmented channels face elevated product authenticity and traceability risks (e.g., unclear species provenance, variable hygiene practices), creating buyer brand and compliance exposure.Prefer audited processors with lot-level traceability and documented raw-material specifications; run periodic third-party testing aligned to risk profile.
Logistics MediumHigh humidity in Vietnam distribution environments increases packaging integrity and moisture-ingress risks, which can lead to mold growth or quality degradation for jerky products.Use validated high-barrier packaging and include moisture control where appropriate; enforce warehouse humidity controls and FEFO rotation.
Sustainability
  • Beef supply-chain sustainability scrutiny (GHG footprint and responsible sourcing expectations) is increasingly relevant for branded packaged products sold through modern retail.
Labor & Social
  • Worker health and safety risks in meat processing (sharp tools, heat exposure during drying, sanitation chemical handling) require documented controls and training.
  • Informal processing and distribution channels can elevate compliance and traceability challenges for buyers.
Standards
  • HACCP
  • ISO 22000
  • FSSC 22000
  • BRCGS Food Safety

FAQ

What is the biggest deal-breaker risk for importing beef jerky into Vietnam?The most critical risk is failing Vietnam’s animal-origin border control requirements (such as required veterinary/health certification and related import controls), which can block clearance or cause major delays.
Where is beef jerky typically sold in Vietnam?It is commonly sold through traditional markets and specialty dried-food shops, as well as packaged channels such as convenience stores, supermarkets, and e-commerce marketplaces.
What are typical compliance focus areas for packaged beef jerky in Vietnam?Common focus areas include food safety controls for processed meat (hygiene, validated heat treatment/drying, and contamination prevention) and packaged-food labeling compliance for the Vietnam market.

Sources

Vietnam Food Administration (VFA), Ministry of Health (MOH) — Vietnam food safety and packaged food compliance references (processed foods, labeling, additives)
Department of Animal Health (DAH), Ministry of Agriculture and Rural Development (MARD), Vietnam — Animal-origin import controls and veterinary/quarantine requirements references
General Department of Vietnam Customs — Vietnam customs import procedures and documentation references
Codex Alimentarius Commission (FAO/WHO) — Codex general guidance relevant to food additives and food hygiene (reference baseline for compliant formulation and controls)
World Trade Organization (WTO) — SPS/TBT notification framework (context for Vietnam sanitary and technical measures affecting food imports)

Other Original Beef Jerky Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Vietnam

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Parent product: Beef Jerky
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