Parent Product
Beef Jerky
HS Code
160250
Last Updated
2026-04-22
Key takeaways for search and sourcing teams
- United States Original Beef Jerky market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for United States are summarized.
- 20 export partner companies and 5 import partner companies are mapped for Original Beef Jerky in United States.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-04-22.
Original Beef Jerky Export Supplier Intelligence, Price Trends, and Trade Flows in United States
20 export partner companies are tracked for Original Beef Jerky in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Original Beef Jerky export intelligence in United States, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 160250.
Scatter points are sampled from 85.7% of the full transaction dataset.
Sample Export Supplier Transaction Records for Original Beef Jerky in United States
5 sampled Original Beef Jerky transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Original Beef Jerky sampled transaction unit prices by date in United States: 2026-02-09: 42.91 USD / kg, 2026-02-09: 42.75 USD / kg, 2026-01-23: 0.84 USD / kg, 2026-01-09: 35.51 USD / kg, 2026-01-09: 42.46 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-02-09 | 3.2*** ** ******** **** ****** ***** ***** * ******** ** ***** **** ****** * ******** * ** | 42.91 USD / kg | (United States) | (Costa Rica) | |
| 2026-02-09 | 3.2*** ** ******** **** ***** ***** * ******** ** ***** ****** ******** * ********** *** | 42.75 USD / kg | (United States) | (Costa Rica) | |
| 2026-01-23 | JAC***** **** ***** | 0.84 USD / kg | (United States) | (Philippines) | |
| 2026-01-09 | PAL**** ** ***** **** * ******* ** ***** *** ***** ************* * ************** ** ***** ******** ******* *** ** **** **** **** ***** **** ***** ** **** | 35.51 USD / kg | (United States) | (Costa Rica) | |
| 2026-01-09 | TRO***** ** ***** **** ****** * ********* *** ***** ************* * ************** ** ***** ******** ******* *** **** ******** ***** *** **** ***** ** *********** | 42.46 USD / kg | (United States) | (Costa Rica) |
Top Original Beef Jerky Export Suppliers and Companies in United States
Review leading exporter profiles and benchmark them against 20 total export partner companies tracked for Original Beef Jerky in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-03-22
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(United States)
Latest Export Transaction: 2026-03-22
Industries: OthersBrokers And Trade Agencies
Value Chain Roles: OthersDistribution / WholesaleLogistics
(United States)
Latest Export Transaction: 2026-03-22
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(United States)
Latest Export Transaction: 2026-03-22
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Others
Value Chain Roles: Trade
(United States)
Latest Export Transaction: 2026-03-22
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(United States)
Latest Export Transaction: 2026-03-22
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
United States Export Partner Coverage
20 companies
Total export partner company count is a core signal of United States export network depth for Original Beef Jerky.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Original Beef Jerky partner concentration, capacity signals, and trade relevance in United States.
Annual Export Value, Volume, and Supplier Market Size for Original Beef Jerky in United States (HS Code 160250)
Analyze 3 years of Original Beef Jerky export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 39,841,790 | 277,134,099 USD |
| 2023 | 36,002,404 | 287,460,848 USD |
| 2022 | 33,558,693 | 282,860,805 USD |
Top Destination Markets for Original Beef Jerky Exports from United States (HS Code 160250) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Original Beef Jerky exports from United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Canada | 28,316,363 | 214,620,605 USD |
| 2 | China | 3,061,987 | 20,742,136 USD |
| 3 | Hong Kong | 1,365,718 | 12,041,520 USD |
| 4 | Mexico | 1,134,558 | 6,726,584 USD |
| 5 | Cuba | 2,834,075 | 3,957,451 USD |
Original Beef Jerky Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners
5 import partner companies are tracked for Original Beef Jerky in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 39.7% of the full transaction dataset.
Sample Import Transaction and Price Records for Original Beef Jerky in United States
5 sampled Original Beef Jerky import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Original Beef Jerky sampled import transaction unit prices by date in United States: 2026-01-30: 8.66 USD / kg, 2025-12-24: 8.66 USD / kg, 2025-12-24: 8.66 USD / kg, 2025-12-11: 8.66 USD / kg, 2025-12-11: 8.66 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-30 | CAR**** ********** ***** ****** **** * **** ****** **** ***** ****** ******** * ****** *** ****** *** ***** ****** *** *** **** **** ** ******* *** ****** *** ***** ****** *** ******** **** ****** | 8.66 USD / kg | (-) | (-) | - | |
| 2025-12-24 | CAR**** ********** ***** ****** **** ***** ****** **** ***** ****** ******** ******* *** ****** *** ***** ****** *** *** **** **** ** ******* *** ****** *** ***** ****** | 8.66 USD / kg | (-) | (-) | - | |
| 2025-12-24 | CAR**** ********** ***** ****** **** *** **** **** ** ******* *** ****** *** ***** ****** *** * ** **** **** ** * ******* *** ****** *** ***** ****** *** ** ****** | 8.66 USD / kg | (-) | (-) | - | |
| 2025-12-11 | CAR**** ********** ***** ****** **** *** **** **** ** ******* *** ****** *** ***** ****** *** *** **** **** ** ******* *** ****** *** ***** ****** *** *** ****** | 8.66 USD / kg | (-) | (-) | - | |
| 2025-12-11 | CAR**** ********** ***** ****** **** *** **** **** ** ******* *** ****** *** ***** ****** *** ******** ******* ******* ****** ** ****** **** ** ** ******* **** ***** ******* ****** | 8.66 USD / kg | (-) | (-) | - |
Top Original Beef Jerky Buyers, Importers, and Demand Partners in United States
Review leading buyer profiles and compare them with 5 total import partner companies tracked for Original Beef Jerky in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-03-22
Employee Size: 1 - 10 Employees
Industries: Food Services And Drinking Places
Value Chain Roles: HORECA
(United States)
Latest Import Transaction: 2026-01-30
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingAnimal Production
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(United States)
Latest Import Transaction: 2026-03-22
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(United States)
Latest Import Transaction: 2026-03-22
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Animal ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingDistribution / WholesaleFood Manufacturing
(United States)
Latest Import Transaction: 2026-03-22
Employee Size: 101 - 500 Employees
Sales Revenue: USD 500M - 1B
Industries: Animal ProductionFood Manufacturing
Value Chain Roles: Food ManufacturingDistribution / Wholesale
United States Import Partner Coverage
5 companies
Import partner company count highlights demand-side visibility for Original Beef Jerky in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Original Beef Jerky importers, distributors, and buyer networks in United States.
Annual Import Value, Volume, and Demand Size for Original Beef Jerky in United States (HS Code 160250)
Track 3 years of Original Beef Jerky import volume and value in United States to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 64,181,709 | 614,590,987 USD |
| 2023 | 65,350,352 | 602,428,511 USD |
| 2022 | 77,522,329 | 742,740,971 USD |
Top Origin Supplier Countries Supplying Original Beef Jerky to United States (HS Code 160250) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Original Beef Jerky to United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Brazil | 40,636,666 | 411,829,671 USD |
| 2 | Uruguay | 9,393,713 | 73,554,533 USD |
| 3 | Canada | 6,138,040 | 64,746,007 USD |
| 4 | New Zealand | 3,117,353 | 33,246,376 USD |
| 5 | Australia | 2,769,005 | 17,572,388 USD |
Classification
Product TypeProcessed Food
Product FormShelf-stable dried ready-to-eat meat snack
Industry PositionProcessed Meat Product
Market
Original beef jerky in the United States is a shelf-stable, ready-to-eat (RTE) processed meat snack produced under USDA-FSIS inspection and sold primarily through mainstream retail and convenience channels. Product safety and market access are tightly linked to validated lethality/drying controls and labeling accuracy, with allergen declaration a recurring compliance risk. For imported beef jerky, entry is conditional on the exporting country and establishment being FSIS-eligible and on shipment-level official certification, followed by FSIS reinspection and CBP entry processing. The market is brand-led with a mix of large national producers and smaller/regional processors operating within FSIS-regulated establishments.
Market RoleLarge domestic producer and consumer market; import market with FSIS eligibility gatekeeping for foreign suppliers
Domestic RoleMainstream shelf-stable protein snack category produced in federally inspected establishments for retail and e-commerce
Specification
Physical Attributes
- Uniform slice/strip size and consistent texture within a lot
- Absence of visible mold growth and off-odors
- Low surface greasiness (fat management) to support stability and sensory acceptance
Compositional Metrics
- Shelf-stability is commonly supported through water activity control; FSIS guidance references water activity limits (e.g., 0.85 for aerobic-packaged products and 0.91 for anaerobic/vacuum-packaged products) as compliance assistance targets, with establishment-specific critical limits requiring scientific support.
- Salt/spice and (where used) curing agent levels must align with applicable FSIS/FDA ingredient acceptability and labeling requirements.
Packaging
- Oxygen-barrier pouches (often resealable)
- Vacuum packaging or modified-atmosphere packaging for extended shelf stability
- Lot coding to support traceability and recall execution
Supply Chain
Value Chain
- Beef procurement (FSIS-inspected source) → trimming/slicing → marination/curing → validated lethality heat treatment → dehydration/smoking to shelf-stable water activity → cooling → packaging (often vacuum/oxygen-barrier) → metal detection / finished-product checks → ambient warehousing and distribution
Temperature
- Raw beef handling requires refrigerated control prior to processing; finished jerky is typically distributed as a shelf-stable product when validated as such.
- Lethality validation is process-specific and must be supported under the establishment HACCP system.
Atmosphere Control
- Vacuum or oxygen-reduced packaging can change shelf-stability targets and must be supported by documented controls (e.g., water activity and related hurdles).
Shelf Life
- FSIS consumer guidance indicates commercially packaged jerky can be kept about 12 months; buyer specifications commonly define final shelf-life claims and storage conditions.
Freight IntensityLow
Transport ModeMultimodal
Risks
Regulatory Compliance HighU.S. market entry for imported beef jerky can be blocked if the exporting country is not FSIS-eligible for the relevant product category, if the producing establishment is not certified on FSIS eligible lists, or if the shipment lacks the required official foreign inspection certificate and matching import documentation.Before production and booking freight, verify FSIS country/product eligibility and the establishment’s eligibility listing; align certificate data elements, product description, and labels with FSIS import procedures and importer checklists.
Food Safety MediumAs a ready-to-eat product category, beef jerky shipments (including imports) face regulatory scrutiny for pathogen control; FSIS indicates RTE meat and poultry imports are subject to random testing for Listeria monocytogenes and Salmonella, and violations can drive intensified inspection frequency and commercial disruption.Use scientifically supported lethality and drying controls (including validated humidity/thermal parameters where relevant), maintain environmental monitoring and sanitation controls for RTE processing areas, and retain complete HACCP validation records.
Labeling MediumMisbranding—especially undeclared allergens from marinades, seasonings, or processing aids—can trigger FSIS enforcement actions (including recalls and public health alerts) and disrupt retail programs.Implement a formal allergen change-control process for ingredient suppliers, strengthen label approval/verification, and perform routine formulation-to-label reconciliation (including the Big 9 major allergens).
Labor And Safety LowMeat processing workplaces have recognized safety and health hazards (e.g., equipment, slips, noise, chemical exposure, ergonomic injury), creating reputational and continuity risk for supply chains reliant on high-throughput processing operations.Include worker safety KPIs and corrective-action follow-up in supplier audits; confirm hazard controls, training, and incident management practices aligned with OSHA guidance.
Sustainability
- Greenhouse gas (methane) scrutiny associated with cattle supply chains; large buyers may request emissions reporting and reduction plans.
- Packaging waste reduction pressure for single-serve snack formats (pouches and multilayer films) in retail channels.
Labor & Social
- Worker safety and ergonomic injury risk in meat processing environments; buyer due diligence may include OSHA-aligned safety management expectations.
Standards
- SQF (GFSI-benchmarked)
- BRCGS Food Safety (GFSI-recognized)
- FSSC 22000 (GFSI-recognized)
FAQ
What is the main deal-breaker for importing beef jerky into the United States?The product must come from a country and establishment that FSIS recognizes as eligible to export the relevant meat product category to the U.S., and each shipment must be accompanied by the required official foreign inspection certificate and import documentation. If eligibility or certification is missing or inconsistent, entry can be blocked or delayed.
Does FSIS test imported ready-to-eat meat products like beef jerky for pathogens?Yes. FSIS states that ready-to-eat meat and poultry imports are subject to random testing for Listeria monocytogenes and Salmonella as part of its import reinspection program.
What labeling elements are commonly checked for imported retail packages of meat products entering the U.S.?FSIS import procedures describe label checks that include English labeling, product name, the foreign establishment number and country-of-origin shown under the product name, the manufacturer or distributor name/address, net quantity, and a complete ingredients statement (including allergen-relevant ingredients when present).
Sources
Other Original Beef Jerky Country Markets for Supplier, Export, and Price Comparison from United States
Compare Original Beef Jerky supplier coverage, trade flows, and price benchmarks across countries related to United States.
All related country market pages: Brazil, France, South Korea, Poland, United Kingdom, Ireland, Germany, New Zealand, India, Japan, Uruguay, Australia, Canada, Italy, Lesotho, Singapore, China, Thailand, Botswana, South Africa, Hong Kong, Mexico, Ecuador, Morocco, Peru, Vietnam, Switzerland, Malaysia, Belgium, Spain, Netherlands, Mongolia, Denmark, Kazakhstan, Austria, Romania, Argentina, Hungary, Sweden, Czechia, Slovakia, Jordan, Philippines, Lithuania, United Arab Emirates, Saudi Arabia, Portugal, Slovenia, Croatia, Indonesia, Turkiye, Luxembourg, Cyprus, Guatemala, Estonia, Serbia, Bulgaria, Finland, Latvia, Montenegro, Costa Rica, Greece, Bosnia and Herzegovina, Chile, Bahamas, Paraguay, Bolivia, Kuwait, Macedonia, Andorra, Albania, Armenia, Azerbaijan, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Belize, Democratic Republic of the Congo, Ivory Coast, Colombia, Cuba, Dominican Republic, Egypt, Ethiopia, Fiji, Gabon, Gambia, Honduras, Israel, Iran, Iceland, Jamaica, Kenya, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Liberia, Moldova, Madagascar, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Norway, Oman, Panama, Pakistan, Qatar, Senegal, El Salvador, Swaziland, Togo, Tunisia, Tanzania, Ukraine, Uganda, Uzbekistan, Saint Vincent and the Grenadines, Zambia, Zimbabwe
Related Original Beef Jerky Product Categories
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Parent product: Beef Jerky
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