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Pancake Suppliers, Trade & Prices — Market Overview 2026

Raw Materials
Baking Powder, Chicken Eggs, Cow Milk, Cow Milk Butter, +4
HS Code
190590
Last Updated
2026-08-04
Key takeaways for search and sourcing teams
  • Pancake market coverage spans 134 countries.
  • 341 exporter companies and 371 importer companies are indexed in the global supply chain intelligence network for this product.
  • 2,068 supplier- and manufacturer-linked transactions are summarized across the top 20 countries.
  • 1 premium suppliers & manufacturers and 0 catalog items are currently listed.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-08-04.

Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Pancake

Analyze 2,068 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Pancake.

Pancake Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Pancake to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Pancake: South Korea (+67.4%), Panama (+66.8%), Mexico (+41.4%).

Pancake Country-Level Supplier Transaction and Unit Price Summary

As of 2025-09, benchmark Pancake country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-02, countries with visible Pancake transaction unit prices: Japan (6.52 USD / kg), South Korea (5.11 USD / kg), France (4.84 USD / kg), Belgium (4.51 USD / kg), Mexico (4.46 USD / kg), 12 more countries.
CountryYoY ChangeTransaction Count2025-092025-102025-112025-122026-012026-022026-032026-042026-052026-062026-072026-08
United States+28.3%4992.55 USD / kg (508,300.967 kg)1.86 USD / kg (294,851.087 kg)2.05 USD / kg (459,527.55 kg)2.56 USD / kg (269,315 kg)3.64 USD / kg (84,193.759 kg)2.92 USD / kg (76,336.076 kg)
Vietnam-11.5%3273.34 USD / kg (243,184.7 kg)3.32 USD / kg (300,068.54 kg)3.37 USD / kg (329,038.56 kg)2.93 USD / kg (199,400.8 kg)3.09 USD / kg (142,677.21 kg)2.88 USD / kg (270,583.2 kg)
China-28.9%1401.94 USD / kg (164,925.7 kg)1.58 USD / kg (163,854.36 kg)1.94 USD / kg (100,349.8 kg)1.72 USD / kg (209,175 kg)1.53 USD / kg (269,088.961 kg)1.89 USD / kg (59,205.3 kg)
Taiwan-13.8%1224.00 USD / kg (472,950 kg)4.11 USD / kg (361,896 kg)3.39 USD / kg (490,270 kg)3.54 USD / kg (375,040 kg)3.76 USD / kg (541,398 kg)2.37 USD / kg (312,960.3 kg)
Japan+12.4%785.35 USD / kg (38,941.2 kg)7.17 USD / kg (30,005.6 kg)4.95 USD / kg (3,614.4 kg)5.61 USD / kg (44,277.6 kg)7.12 USD / kg (1,023.6 kg)6.52 USD / kg (12,878 kg)
India-3.8%3331.82 USD / kg (9,473.14 kg)1.97 USD / kg (10,317.448 kg)2.12 USD / kg (12,566.696 kg)1.67 USD / kg (15,827.64 kg)2.08 USD / kg (9,918.332 kg)1.24 USD / kg (11,824 kg)
Costa Rica-3.1%594.95 USD / kg (14,209 kg)4.45 USD / kg (6,734.47 kg)5.21 USD / kg (11,174.8 kg)5.43 USD / kg (9,732.29 kg)5.45 USD / kg (11,960 kg)3.68 USD / kg (2,422.68 kg)
France-23.9%524.76 USD / kg (31,473.58 kg)4.57 USD / kg (71,943 kg)4.86 USD / kg (132,240.62 kg)4.83 USD / kg (42,778 kg)4.45 USD / kg (16,096 kg)4.84 USD / kg (11,230 kg)
Peru-1.5%300.82 USD / kg (44,007.559 kg)- (-)- (-)0.99 USD / kg (64,937.658 kg)0.97 USD / kg (59,121.2 kg)0.93 USD / kg (1,239.86 kg)
Panama+66.8%8- (-)3.20 USD / kg (850.45 kg)3.96 USD / kg (481.02 kg)- (-)2.95 USD / kg (397 kg)1.78 USD / kg (571 kg)
Pancake Global Supply Chain Coverage
712 companies
341 exporters and 371 importers are mapped for Pancake.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Pancake, benchmark reach, and prioritize outreach by market.

Pancake Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals

341 exporter companies are mapped in Tridge Supply Chain Intelligence for Pancake. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Pancake Verified Export Suppliers, Manufacturers, and Premium Partners

1 premium Pancake suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Hyundai Green Food Co., Ltd.
South Korea
Food Services And Drinking PlacesFood Manufacturing
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.

Pancake Top Exporters, Manufacturers, and Supplier Profiles

Review leading exporter profiles while benchmarking against 341 total exporter companies in the Pancake supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(China)
Latest Export Transaction: 2026-06-30
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(United States)
Latest Export Transaction: 2025-08-06
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Taiwan)
Latest Export Transaction: 2026-07-04
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Trade
(China)
Latest Export Transaction: 2026-04-15
Recently Export Partner Companies: 1
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingTrade
(Thailand)
Latest Export Transaction: 2026-01-18
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(China)
Latest Export Transaction: 2026-06-16
Recently Export Partner Companies: 1
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: United States, South Korea
Supplying Products: Pancake, Glutinous Rice Cake, Rice Cakes +3
Pancake Global Exporter Coverage
341 companies
Exporter company count is a key signal for Pancake supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Pancake opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Pancake (HS Code 190590) in 2024

For Pancake in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1Canada848,100,643 kg4,275,205,947.444 USD
2Germany1,312,641,774.111 kg3,792,813,627.341 USD
3Italy578,457,307 kg2,857,119,354.952 USD
4United States606,234,495 kg2,171,125,762 USD
5Belgium520,756,401.034 kg1,896,188,977.903 USD
6Poland579,402,651 kg1,746,388,157 USD
7Netherlands450,571,845 kg1,608,082,995.671 USD
8Mexico474,389,365 kg1,379,452,593 USD
9United Kingdom208,322,013.528 kg844,641,623.228 USD
10Malaysia222,824,798.926 kg727,550,514.656 USD

Pancake Export Trade Flow and Partner Country Summary

Track Pancake exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Sourcing diagnosis
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Pancake Import Buyer Intelligence, Demand Signals, and Price Benchmarks

371 importer companies are mapped for Pancake demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Pancake Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 371 total importer companies tracked for Pancake. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United Arab Emirates)
Latest Import Transaction: 2026-07-04
Recently Import Partner Companies: 1
Industries: Food Services And Drinking Places
Value Chain Roles: -
(Saudi Arabia)
Latest Import Transaction: 2026-07-04
Industries: Others
Value Chain Roles: -
(Kuwait)
Latest Import Transaction: 2026-07-04
Recently Import Partner Companies: 1
Industries: Food WholesalersOthers
Value Chain Roles: -
(Canada)
Latest Import Transaction: 2026-02-03
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food WholesalersOthers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-11-25
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(United Arab Emirates)
Latest Import Transaction: 2026-07-04
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
Global Importer Coverage
371 companies
Importer company count highlights the current depth of demand-side visibility for Pancake.
Use Supply Chain Intelligence analytics and company profiles to identify active Pancake buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Pancake (HS Code 190590) in 2024

For Pancake in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1United States1,702,306,529.305 kg7,829,826,046 USD
2United Kingdom824,899,118.439 kg3,216,940,311.576 USD
3Germany517,523,142.122 kg1,718,006,010.392 USD
4Canada396,569,715.36 kg1,711,125,950.592 USD
5Netherlands662,926,835 kg1,525,531,913.992 USD
6Belgium332,113,778.87 kg1,046,194,075.902 USD
7Italy258,920,562 kg826,626,002.032 USD
8Australia172,345,140.429 kg801,615,836.337 USD
9Spain229,888,179.54 kg692,705,779.503 USD
10Poland180,769,925.497 kg636,595,051 USD

Pancake Import Trade Flow and Origin Country Summary

Analyze Pancake origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Export diagnosis
Your Pancake — which buyers could it sell to?
Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer — free.
Price data
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We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.

Classification

Product TypeProcessed Food
Product FormShelf-stable (Dry Mix)
Industry PositionPackaged Food Product

Market

Pancake products are traded globally primarily as shelf-stable dry mixes and, secondarily, as frozen ready-to-heat items, rather than as fresh prepared pancakes. The category’s tradability is driven by low water activity (for mixes), standardized formulations, and compatibility with modern retail and foodservice distribution. Cost and availability are strongly linked to globally traded agricultural inputs—especially wheat flour and, in some formulations, dairy powders, sugar, and vegetable oils—so grain-market shocks can transmit quickly into finished-goods pricing. Cross-border flows are typically shaped by tariff classification for cereal-based food preparations and by destination rules on allergen labeling and food safety management expectations.
Market GrowthMixed (medium-term outlook)mix and frozen formats compete with fresh breakfast options; growth varies by market and channel
Supply Calendar
  • Northern Hemisphere wheat belts (e.g., European Union, Russia, Ukraine, Canada, United States):Jul, Aug, SepPrimary wheat harvest window that can influence global flour availability and pricing inputs for pancake mixes.
  • Australia:Nov, Dec, JanSouthern Hemisphere harvest that can partially offset Northern Hemisphere seasonality in global wheat supply.
  • Argentina:Nov, Dec, JanSouthern Hemisphere harvest contributing to counter-seasonal wheat supply for global flour markets.

Specification

Major VarietiesOriginal/plain pancake mix, Buttermilk-style pancake mix, Whole grain / whole wheat pancake mix, Gluten-free pancake mix (non-wheat grain/starch bases), Protein-enriched pancake mix, Flavored variants (e.g., blueberry, chocolate chip)
Physical Attributes
  • Free-flowing dry powder blend intended for reconstitution and cooking on a hot surface
  • Leavening system included (chemical raising agents) to deliver lift and texture
  • Moisture sensitivity: caking risk if packaging integrity or storage humidity control fails
Compositional Metrics
  • Moisture control is a critical buyer and shelf-life parameter for dry mixes
  • Flour quality parameters (e.g., protein/ash expectations) may be specified by industrial buyers for consistent batter performance
  • Allergen declaration and controls are central where wheat/gluten, milk, egg, and soy ingredients or cross-contact are relevant
  • Microbiological safety management is relevant despite low moisture, due to the possibility of pathogens in raw dry ingredients (e.g., flour)
Packaging
  • Retail paperboard carton with inner plastic pouch (moisture barrier)
  • Retail stand-up pouches with reseal features
  • Foodservice multiwall paper bags with liner (bulk)
  • Export-ready corrugated cases for palletized distribution
ProcessingTypically produced via dry blending of milled ingredients and food additives, followed by packaging and metal detectionEnd-use requires hydration (water/milk/eggs depending on formulation) and thermal cooking by the consumer or foodservice operator

Supply Chain

Value Chain
  • Ingredient sourcing (flour, sugar, leavening acids/bases, dairy powders where used) -> sifting/screening -> dry blending -> in-process checks -> packaging -> metal detection -> palletizing -> ambient distribution
Demand Drivers
  • Convenience breakfast and home-prepared meal occasions supported by long shelf life
  • Private-label and value-tier penetration in modern retail
  • Foodservice breakfast menus and institutional catering using bulk mixes
  • Product differentiation via whole grain, gluten-free, and protein-positioned variants
Temperature
  • Ambient, dry storage and transport; protect from humidity to avoid caking and loss of leavening performance
  • Pest control and good warehousing practices are important for flour-based dry goods
Shelf Life
  • Generally longer shelf life than fresh bakery due to low moisture; functional performance can degrade with moisture uptake or, in enriched formulations, fat oxidation
  • Post-opening shelf life is strongly affected by resealing quality and storage humidity

Risks

Commodity Price Volatility HighPancake mixes are highly exposed to globally traded inputs—especially wheat flour—and can experience abrupt cost increases or supply tightness when wheat markets are disrupted by climate shocks, export restrictions, or geopolitical instability in major producing/exporting regions.Use multi-origin ingredient sourcing strategies, maintain approved alternate suppliers, and apply risk management (e.g., forward contracts/hedging) where commercially appropriate.
Food Safety MediumDespite being low-moisture, flour-based mixes can carry food safety risk through contaminated raw dry ingredients and cross-contact in dry processing environments; recalls and import holds can disrupt brand access and trade flows.Implement validated supplier approval, robust environmental monitoring for dry facilities, allergen controls, and risk-based microbiological verification aligned with HACCP/FSMS expectations.
Regulatory Compliance MediumCross-border sales require consistent allergen labeling, ingredient compliance for food additives, and adherence to destination rules on claims (e.g., gluten-free, whole grain, protein), creating reformulation and relabeling costs for multi-market distribution.Maintain a regulatory matrix by destination market, standardize claim substantiation, and align additive use with Codex guidance while verifying national deviations.
Logistics MediumAlthough shelf-stable, pancake mixes are bulky relative to value and sensitive to moisture; container availability, port delays, and humid storage conditions can raise landed costs or cause quality losses (caking, reduced performance).Specify moisture-barrier packaging, use desiccant/liner solutions where appropriate, and qualify logistics partners for dry-goods handling and humidity control.
Sustainability
  • Upstream footprint is dominated by agricultural inputs (especially wheat): fertilizer-related emissions and climate exposure can affect both sustainability metrics and cost
  • Packaging waste and recyclability trade-offs (moisture barriers vs. recyclability) are material for dry mixes

FAQ

In what forms are pancake products most commonly traded internationally?They are most commonly traded as shelf-stable dry mixes and, to a lesser extent, as frozen ready-to-heat pancakes. These formats travel better than freshly prepared pancakes because they are either low-moisture (mixes) or held under frozen cold chain (frozen products).
Why can wheat market disruptions affect pancake mix prices and availability?Pancake mixes are flour-based, so wheat supply and price shocks can quickly raise input costs or tighten flour availability. Organizations like FAO and AMIS monitor wheat markets because climate events, export restrictions, and geopolitical disruptions can affect global grain trade.
What are the main compliance issues for exporting pancake mixes to multiple markets?The most common issues are allergen labeling consistency, additive compliance, and claim rules (for example, gluten-free or protein claims). Codex Alimentarius provides international reference points for labeling and additive use, but exporters still need to check destination-specific requirements.

Pancake Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices

Explore country-level Pancake market pages for supplier coverage, trade flows, and price benchmarks.
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Related Pancake Product Categories

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