Raw Materials
Baking Powder, Chicken Eggs, Cow Milk, Cow Milk Butter, +4
HS Code
190590
Last Updated
2026-05-10
Key takeaways for search and sourcing teams
- Canada Pancake market intelligence page includes 0 premium suppliers.
- 1 sampled export transactions for Canada are summarized.
- 17 export partner companies and 4 import partner companies are mapped for Pancake in Canada.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-10.
Pancake Export Supplier Intelligence, Price Trends, and Trade Flows in Canada
17 export partner companies are tracked for Pancake in Canada. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Pancake export intelligence in Canada, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190590.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Pancake in Canada
1 sampled Pancake transactions in Canada include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Pancake sampled transaction unit prices by date in Canada: 2025-10-14: 0.95 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-10-14 | PAC******* **** ********** ***** *** ***** ** ** *** *** **** ****** *** **** *** *** *** ******** ** ***** ******** ** ***** ** ***** ** *** ************* ***** *** *** *** ******** ** ***** ******** ** ***** ** * ******* *** *** **** ****** ***** *** ** | 0.95 USD / kg | (Canada) | (Australia) |
Top Pancake Export Suppliers and Companies in Canada
Review leading exporter profiles and benchmark them against 17 total export partner companies tracked for Pancake in Canada. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Canada)
Latest Export Transaction: 2026-04-10
Employee Size: 11 - 50 Employees
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Canada)
Latest Export Transaction: 2026-04-10
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Canada)
Latest Export Transaction: 2026-04-10
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Canada)
Latest Export Transaction: 2026-04-10
Industries: OthersFood Manufacturing
Value Chain Roles: OthersFood Manufacturing
(Canada)
Latest Export Transaction: 2026-04-10
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Canada)
Latest Export Transaction: 2026-04-10
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: TradeDistribution / Wholesale
Canada Export Partner Coverage
17 companies
Total export partner company count is a core signal of Canada export network depth for Pancake.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Pancake partner concentration, capacity signals, and trade relevance in Canada.
Annual Export Value, Volume, and Supplier Market Size for Pancake in Canada (HS Code 190590)
Analyze 3 years of Pancake export volume and value in Canada to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 848,100,643 | 4,275,205,947 USD |
| 2023 | 777,531,345 | 3,874,507,185 USD |
| 2022 | 712,610,559 | 3,373,136,415 USD |
Top Destination Markets for Pancake Exports from Canada (HS Code 190590) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Pancake exports from Canada.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 817,847,940 | 4,182,236,873.467 USD |
| 2 | United Kingdom | 13,613,172 | 42,238,894.192 USD |
| 3 | Japan | 3,338,225 | 7,888,722.256 USD |
| 4 | Ireland | 1,752,783 | 5,116,422.349 USD |
| 5 | Australia | 1,435,080 | 4,870,783.472 USD |
Pancake Import Buyer Intelligence and Price Signals in Canada: Buyers, Demand, and Trade Partners
4 import partner companies are tracked for Pancake in Canada. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 97.1% of the full transaction dataset.
Sample Import Transaction and Price Records for Pancake in Canada
5 sampled Pancake import transactions in Canada provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Pancake sampled import transaction unit prices by date in Canada: 2026-02-27: 2.13 USD / kg, 2026-02-27: 2.29 USD / kg, 2026-02-21: 1.28 USD / kg, 2026-02-16: 3.09 USD / kg, 2026-01-03: 1.28 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-02-27 | KAL****** *** ** | 2.13 USD / kg | (-) | (-) | - | |
| 2026-02-27 | PAL***** *** ** | 2.29 USD / kg | (-) | (-) | - | |
| 2026-02-21 | 1KG **** ******** | 1.28 USD / kg | (-) | (-) | - | |
| 2026-02-16 | WHI** **** ******* *** | 3.09 USD / kg | (-) | (-) | - | |
| 2026-01-03 | 1KG **** ******** | 1.28 USD / kg | (-) | (-) | - |
Top Pancake Buyers, Importers, and Demand Partners in Canada
Review leading buyer profiles and compare them with 4 total import partner companies tracked for Pancake in Canada. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Canada)
Latest Import Transaction: 2026-04-10
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood WholesalersFood PackagingFood Manufacturing
Value Chain Roles: RetailFood ManufacturingDistribution / Wholesale
(Canada)
Latest Import Transaction: 2026-04-10
Employee Size: 101 - 500 Employees
Industries: Beverage ManufacturingFood Services And Drinking PlacesFood Manufacturing
Value Chain Roles: TradeFood Manufacturing
(Canada)
Latest Import Transaction: 2026-04-10
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Canada)
Latest Import Transaction: 2026-04-10
Industries: Food PackagingOthersFood Manufacturing
Value Chain Roles: Others
Canada Import Partner Coverage
4 companies
Import partner company count highlights demand-side visibility for Pancake in Canada.
Use Supply Chain Intelligence analytics and company profiles to identify active Pancake importers, distributors, and buyer networks in Canada.
Annual Import Value, Volume, and Demand Size for Pancake in Canada (HS Code 190590)
Track 3 years of Pancake import volume and value in Canada to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 396,569,715 | 1,711,125,951 USD |
| 2023 | 380,439,858 | 1,641,324,188 USD |
| 2022 | 385,524,862 | 1,551,034,745 USD |
Top Origin Supplier Countries Supplying Pancake to Canada (HS Code 190590) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Pancake to Canada.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 304,682,974.447 | 1,313,217,574.998 USD |
| 2 | Italy | 8,219,527.124 | 50,267,358.394 USD |
| 3 | Mexico | 14,316,090.447 | 47,898,381.271 USD |
| 4 | China | 9,666,379.124 | 40,776,763.476 USD |
| 5 | Germany | 8,573,586.647 | 33,745,781.468 USD |
Classification
Product TypeProcessed Food
Product FormPackaged (dry mix and ready-to-eat chilled/frozen)
Industry PositionPackaged Bakery Product
Market
In Canada, pancakes are a mainstream breakfast bakery product sold as dry pancake mixes and as ready-to-eat refrigerated/frozen pancakes through retail and foodservice. Market access is shaped by Canadian food safety oversight and labeling rules, including bilingual (English/French) requirements, allergen declarations, and Nutrition Facts formatting. Supply is served by domestic co-packers and manufacturers alongside imports, with North American (especially U.S.) supply chains commonly involved. Frozen formats are more logistics-sensitive due to cold-chain dependence during distribution.
Market RoleDomestic consumption market with both domestic production and imports (notably integrated with North American supply chains)
Domestic RoleHigh-rotation breakfast staple in grocery retail, club stores, and foodservice breakfast programs
Market GrowthNot Mentioned
SeasonalityYear-round availability; demand and retail promotions may peak around back-to-school and winter periods, but production and imports are not inherently seasonal.
Specification
Physical Attributes
- Uniform diameter/thickness and consistent browning are common buyer acceptance cues for ready-to-eat pancakes.
- For mixes, powder flowability and absence of caking are key quality cues tied to moisture control.
Compositional Metrics
- Declared allergens typically include wheat (gluten) and may include egg and milk depending on formulation; cross-contact controls are important for label accuracy.
Packaging
- Dry mixes: paperboard cartons or multilayer bags with inner liners designed for moisture protection.
- Ready-to-eat chilled/frozen pancakes: sealed plastic film bags or trays within cartons; clear lot coding and best-before marking are typical compliance expectations.
- Canadian retail packaging commonly uses bilingual (English/French) labeling and mandatory nutrition/allergen information formats.
Supply Chain
Value Chain
- Ingredient sourcing (flour, leavening, oils, sweeteners) → batching and mixing → cooking on griddle/plate line → cooling → (optional) freezing → packaging and metal detection → warehousing → distribution to retail/foodservice
Temperature
- Dry mixes: keep dry and protected from humidity to prevent caking and quality loss.
- Frozen ready-to-eat pancakes: maintain cold-chain control and prevent thaw–refreeze cycles to protect texture and food safety.
Shelf Life
- Dry mixes are sensitive to moisture ingress; packaging integrity and humidity control are key to maintaining shelf life.
- Frozen ready-to-eat pancakes rely on cold-chain continuity; temperature abuse increases quality defects and can shorten usable life after thawing.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Regulatory Compliance HighUndeclared allergens or non-compliant labeling (including bilingual and Nutrition Facts requirements) can trigger CFIA recalls, retail delisting, shipment holds, and severe brand damage for pancakes and pancake mixes sold in Canada.Implement strict label approval workflows, allergen change-control, validated sanitation for allergen cross-contact, and pre-shipment label compliance checks against Canadian requirements.
Logistics MediumFrozen pancake formats are vulnerable to cold-chain breaks and transport disruption; temperature abuse can lead to texture defects and higher complaint/return rates, and may increase food safety risk if products are mishandled after thawing.Use qualified frozen carriers, define temperature monitoring/acceptance criteria at receiving, and apply clear storage/handling instructions through the distribution chain.
Commodity Price MediumInput-cost volatility for key ingredients (wheat/flour, dairy powders, edible oils) can affect pricing and margins for Canadian-market pancake products, especially in private-label programs with fixed-price periods.Use indexed pricing where possible, diversify suppliers, and maintain formulation flexibility within Canadian additive/labeling compliance.
Trade Documentation LowMisclassification, incomplete customs documentation, or incorrect origin documentation can delay clearance and negate preferential tariff claims for shipments into Canada.Confirm HS classification and origin qualification in advance, and align commercial invoice, ingredient declarations, and any origin documentation with CBSA and FTA requirements.
Sustainability
- Packaging waste and recyclability scrutiny (cartons and plastic films) is a recurring sustainability theme for packaged bakery products sold in Canada.
- For frozen pancakes, energy use and emissions associated with frozen storage and distribution can be a material footprint driver versus ambient dry mixes.
Labor & Social
- No widely cited product-specific labor controversy is uniquely associated with pancakes in Canada; standard food manufacturing labor, health-and-safety, and ethical sourcing expectations still apply to suppliers.
Standards
- BRCGS Food Safety
- SQF
- FSSC 22000
FAQ
Which Canadian authorities and regulations most affect packaged pancakes and pancake mixes sold in Canada?Compliance is primarily shaped by the Canadian Food Inspection Agency (CFIA) under the Safe Food for Canadians Regulations (SFCR) for food business licensing, preventive controls, and traceability (where applicable), and by Health Canada and federal regulations for labeling and compositional requirements (including bilingual labeling, allergens, and Nutrition Facts).
What is the most common “deal-breaker” compliance risk for pancakes entering the Canadian market?Label non-compliance—especially undeclared allergens or incorrect labeling formats (including bilingual requirements and Nutrition Facts presentation)—is a major risk because it can trigger CFIA recalls, retail delisting, and shipment disruption.
What food safety certifications do Canadian retail buyers commonly look for from pancake manufacturers?Many buyers accept GFSI-recognized certification schemes such as BRCGS, SQF, or FSSC 22000, alongside HACCP-based preventive controls and strong allergen management practices.
Sources
Other Pancake Country Markets for Supplier, Export, and Price Comparison from Canada
Compare Pancake supplier coverage, trade flows, and price benchmarks across countries related to Canada.
United States
Germany
Mexico
United Kingdom
Peru
Colombia
France
South Korea
United Arab Emirates
Netherlands
Italy
Sweden
All related country market pages: United States, Germany, Mexico, United Kingdom, Peru, Colombia, France, South Korea, United Arab Emirates, Netherlands, Italy, Sweden, India, Japan, Guatemala, Australia, Chile, Nicaragua, Saudi Arabia, Belgium, Vietnam, Austria, Denmark, Hong Kong, Poland, Singapore, Spain, Turkiye, Kuwait, Philippines, Greece, Qatar, Dominican Republic, Bahrain, China, Malaysia, Panama, Costa Rica, Switzerland, Ireland, Hungary, Czechia, Thailand, Portugal, Romania, Brazil, Ecuador, Norway, Russia, New Zealand, Lithuania, Estonia, Finland, Slovakia, Taiwan, Bulgaria, Croatia, Serbia, South Africa, Indonesia, Latvia, Slovenia, Luxembourg, Nepal, Oman, Andorra, Albania, Armenia, Argentina, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Curacao, Cyprus, Egypt, Ethiopia, Fiji, Gambia, Honduras, Israel, Iran, Iceland, Jamaica, Jordan, Kenya, Kyrgyzstan, Cambodia, Kazakhstan, Laos, Sri Lanka, Liberia, Lesotho, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Pakistan, Paraguay, Senegal, El Salvador, Swaziland, Tunisia, Tanzania, Ukraine, Uganda, Uruguay, Uzbekistan, Saint Vincent and the Grenadines, Zambia, Zimbabwe
Related Pancake Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Pancake.
Raw materials: Baking Powder, Chicken Eggs, Cow Milk, Cow Milk Butter, Salt, Vanilla Extract, Wheat Flour, White Sugar
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