영국 파프리카 추출물 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

파프리카 올리오레진

원재료

신선 파프리카

HS 코드

330190

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-09-01.

소싱 진단

영국산 파프리카 추출물, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

영국의 파프리카 추출물 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

영국의 파프리카 추출물에 대해 수입 파트너 기업 3개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 66.7%에서 샘플링되었습니다.

파프리카 추출물의 영국 샘플 수입 거래 및 가격 기록

영국의 파프리카 추출물 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

영국의 파프리카 추출물 샘플 수입 거래 단가(일자별): 2025-09-26: 8.70 USD / kg, 2025-09-23: 21.99 USD / kg, 2025-09-02: 17.45 USD / kg, 2025-09-01: 11.13 USD / kg, 2025-09-01: 12.12 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-09-26	OLE**** **************	8.70 USD / kg	(-)	(-)	-
2025-09-23	24 *** ***** *** * ***** ***	21.99 USD / kg	(-)	(-)	-
2025-09-02	OLE**** **************	17.45 USD / kg	(-)	(-)	-
2025-09-01	OLE**** *** ***** ****** * * ******	11.13 USD / kg	(-)	(-)	-
2025-09-01	OLE**** **************	12.12 USD / kg	(-)	(-)	-

영국 내 상위 파프리카 추출물 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 영국의 파프리카 추출물에 대해 추적되는 전체 수입 파트너 기업 3개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(영국)

최근 수입 거래: 2026-08-01

산업군: 음료 제조식품 제조기타

밸류체인 역할: 유통 / 도매식품 제조기타무역

(영국)

최근 수입 거래: 2026-08-01

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 10M - 50M

산업군: 음료 제조식품 제조기타

밸류체인 역할: 유통 / 도매식품 제조

(영국)

최근 수입 거래: 2026-08-01

임직원 규모: 직원 51 - 100명

매출액: 매출 USD 10M - 50M

산업군: 음료 제조식품 제조

밸류체인 역할: 유통 / 도매식품 제조

영국 수입 파트너 커버리지

3개 기업

수입 파트너 기업 수는 영국의 파프리카 추출물 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 영국에서 활동 중인 파프리카 추출물 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 파프리카 추출물, 이 영국 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

영국 파프리카 추출물 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormExtract (oleoresin/colouring preparation)

Industry PositionFood Ingredient (Colouring)

Market

Paprika extract in Great Britain (GB) is primarily an import-dependent ingredient used as a natural red-orange food colouring in industrial food manufacturing. Demand is tied to the scale of the UK processed-food sector and to manufacturers’ preference for “natural colour” alternatives where feasible. Market access is shaped less by farming conditions in GB and more by additive compliance, contaminant control, and buyer QA specifications. Supply risk is driven by origin-side agricultural variability and by food-fraud/contamination controls that can trigger rapid enforcement action.

Market RoleNet importer and industrial consumption market

Domestic RoleIngredient used by food manufacturers for colouring applications

Market GrowthNot Mentioned

SeasonalityYear-round availability via imports; upstream paprika harvest variability in producing countries can influence lead times and pricing.

Specification

Physical Attributes

Colour intensity/strength and shade consistency (red-orange)
Clarity/dispersion behavior in the intended food matrix
Oxidation sensitivity (colour fade) if exposed to heat, light, or oxygen

Compositional Metrics

Specification commonly focuses on colour strength plus contaminant controls (e.g., residues, heavy metals) and any residual processing aids/solvents as applicable to the supplier process.

Grades

Buyer-defined specification grades based on colour strength, impurity limits, and application performance

Packaging

Sealed, light-protective containers (e.g., lined drums/pails) suitable for food ingredients
Tamper-evident packaging with batch/lot identification aligned to traceability needs

Supply Chain

Value Chain

Paprika raw material sourcing (origin countries) -> extraction/standardization at supplier -> QA release (CoA) -> bulk shipment to GB importer/distributor -> warehousing -> delivery to UK food manufacturer -> in-plant QC and formulation use

Temperature

Protect from excessive heat during transit/storage to reduce oxidation and colour degradation
Avoid temperature abuse that can accelerate quality loss

Atmosphere Control

Minimize oxygen exposure after opening; reseal promptly and manage headspace where practical to reduce oxidation-driven colour fade

Shelf Life

Shelf life is strongly dependent on storage conditions (light/heat/oxygen control) and supplier formulation; buyer QA commonly enforces strict FIFO and retained-sample practices

Freight IntensityLow

Transport ModeSea

Risks

Food Safety HighPaprika- and chilli-derived ingredients have a known adulteration/contamination risk (e.g., presence of illegal dyes), which can trigger rapid enforcement action, recalls, or shipment rejection in GB if detected.Use approved suppliers with robust QA; require batch CoA plus targeted testing for illegal dyes/contaminants; maintain full lot traceability and retained samples.

Regulatory Compliance MediumNon-compliance with GB food additive/colour rules or incorrect labelling/technical documentation can block sales to UK manufacturers and lead to detention or market withdrawals.Confirm additive status/conditions of use for the intended application; align specs and labels with GB requirements and customer QA checklists before shipment.

Documentation Gap MediumMissing or inconsistent documentation (HS classification rationale, origin evidence for preference claims, CoA/spec, batch IDs) can cause customs delays and buyer rejection.Implement a pre-shipment document pack and reconciliation check between exporter, importer, and end-user QA.

Logistics MediumExtended transit delays or poor storage conditions (heat/light exposure) can degrade colour strength, causing out-of-spec batches and manufacturing disruption.Specify temperature/light protection in shipping terms; use sealed/light-protective packaging; monitor transit and enforce FIFO with incoming QC.

Climate MediumOrigin-side climate variability affecting paprika crops can tighten supply and increase price/lead-time volatility for GB importers.Qualify multiple origins/suppliers and hold safety stock aligned to manufacturing schedules.

Sustainability

Supplier environmental management for extraction processes (e.g., solvent recovery, VOC/waste handling) may be part of UK buyer ESG due diligence expectations.
Upstream agricultural practices (pesticide stewardship) can influence residue-compliance risk for spice-derived extracts entering GB supply chains.

Labor & Social

UK buyer due diligence commonly includes modern slavery risk screening and supplier social-compliance documentation aligned with the UK Modern Slavery Act transparency expectations.

Standards

BRCGS
FSSC 22000
ISO 22000
HACCP

FAQ

What documents do GB buyers commonly request for imported paprika extract?GB manufacturers and ingredient importers commonly request a batch-linked Certificate of Analysis (CoA), a product specification sheet, and where applicable an SDS, alongside standard shipping and customs documents (invoice, packing list, transport document) and clear origin information for any preference claim.

What is the main deal-breaker risk for paprika extract shipments into GB?A key deal-breaker risk is food-safety enforcement triggered by adulteration or contamination concerns (such as illegal dyes) associated with paprika/chilli-derived ingredients; robust supplier approval, batch testing, and full traceability are the practical controls used to reduce this risk.

How should paprika extract be handled in transit and storage to reduce quality loss?Manage it as an oxidation- and light/heat-sensitive ingredient: ship and store in sealed, light-protective packaging, avoid excessive heat during transit and warehousing, and enforce FIFO with incoming QC to reduce the risk of colour strength drifting out of specification.