Sub Product
Aged Parmesan Cheese, Grated Parmesan Cheese, Whole Wheel Parmesan Cheese
Derived Products
Alfredo Sauce, Caesar Dressing, Parmesan Peppercorn Dressing, Pesto
Raw Materials
Cow Milk
HS Code
040690
Last Updated
2026-07-23
Key takeaways for search and sourcing teams
- Thailand Parmesan Cheese market intelligence page includes 0 premium suppliers.
- 2 sampled export transactions for Thailand are summarized.
- 1 export partner companies and 0 import partner companies are mapped for Parmesan Cheese in Thailand.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-23.
Parmesan Cheese Export Supplier Intelligence, Price Trends, and Trade Flows in Thailand
1 export partner companies are tracked for Parmesan Cheese in Thailand. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Parmesan Cheese export intelligence in Thailand, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040690.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Parmesan Cheese in Thailand
2 sampled Parmesan Cheese transactions in Thailand include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Parmesan Cheese sampled transaction unit prices by date in Thailand: 2025-10-29: 17.00 USD / kg, 2025-09-08: 17.00 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-10-29 | PAR***** ******* ********************* ******** ****** ************************* **************************************** ********** ** **** ** ** *********** *** *** **** ** *** *********** ***** *** | 17.00 USD / kg | (Thailand) | (Vietnam) | |
| 2025-09-08 | PAR***** ******* ********************* ******** ****** ************************* **************************************** ********** ** **** ** ** *********** *** *** **** ** *** *********** ***** *** | 17.00 USD / kg | (Thailand) | (Vietnam) |
Top Parmesan Cheese Export Suppliers and Companies in Thailand
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Parmesan Cheese in Thailand. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Thailand)
Latest Export Transaction: 2026-06-23
Employee Size: 101 - 500 Employees
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Food ManufacturingTrade
Thailand Export Partner Coverage
1 companies
Total export partner company count is a core signal of Thailand export network depth for Parmesan Cheese.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Parmesan Cheese partner concentration, capacity signals, and trade relevance in Thailand.
Annual Export Value, Volume, and Supplier Market Size for Parmesan Cheese in Thailand (HS Code 040690)
Analyze 3 years of Parmesan Cheese export volume and value in Thailand to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 689,143 | 4,869,446 USD |
| 2023 | 536,517 | 4,082,509 USD |
| 2022 | 478,057 | 3,445,879 USD |
Top Destination Markets for Parmesan Cheese Exports from Thailand (HS Code 040690) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Parmesan Cheese exports from Thailand.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Cambodia | 182,742 | 1,449,020.18 USD |
| 2 | Japan | 97,418 | 808,239.6 USD |
| 3 | Hong Kong | 85,471.139 | 601,219.93 USD |
| 4 | Myanmar [Burma] | 88,552 | 481,889.83 USD |
| 5 | China | 67,303 | 398,681.08 USD |
Parmesan Cheese Import Buyer Intelligence and Price Signals in Thailand: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Parmesan Cheese in Thailand. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Parmesan Cheese in Thailand (HS Code 040690)
Track 3 years of Parmesan Cheese import volume and value in Thailand to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 11,006,672 | 64,482,667 USD |
| 2023 | 9,512,294 | 60,504,007 USD |
| 2022 | 8,846,142 | 52,188,346 USD |
Top Origin Supplier Countries Supplying Parmesan Cheese to Thailand (HS Code 040690) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Parmesan Cheese to Thailand.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Australia | 4,468,056 | 21,747,263.82 USD |
| 2 | New Zealand | 1,823,406 | 9,470,772.68 USD |
| 3 | Italy | 852,914 | 6,923,689.43 USD |
| 4 | France | 475,604 | 4,950,605.58 USD |
| 5 | United States | 914,392 | 4,929,303.19 USD |
Classification
Product TypeProcessed Food
Product FormAged hard cheese (blocks/wedges and grated retail packs)
Industry PositionValue-Added Dairy Product
Market
Parmesan (including Parmigiano Reggiano PDO imports and parmesan-style products) is available in Thailand mainly through modern trade retail and the foodservice channel, with demand supported by Western fast food, pizza/pasta consumption, and fusion dishes. Thailand is an import-led cheese market overall, and parmesan is one of the imported varieties commonly found in major supermarkets. USDA’s 2025 Thailand cheese market note describes a growing imported-cheese market and highlights that non-FTA suppliers face a high import tariff, shaping price competitiveness versus Australia and New Zealand. Thailand also has expanding domestic cheese manufacturing and artisanal production, with local producers supplying foodservice and specialty retail.
Market RoleImport-dependent consumer market (net importer) with growing domestic production of parmesan-style cheese for foodservice
Domestic RoleUsed as an ingredient and topping in foodservice (pizza, burgers, pasta) and sold in retail as grated or wedge formats; domestic producers increasingly supply parmesan-style products for B2B and retail
Market GrowthGrowing (mid-2020s)rising cheese consumption driven by foodservice exposure and broader product availability
SeasonalityYear-round availability through imports and domestic manufacturing; demand is driven primarily by foodservice and modern trade rather than harvest seasonality.
Specification
Primary VarietyParmigiano Reggiano (PDO) for premium imports; parmesan-style hard cheese for mass foodservice/retail use
Secondary Variety
- Grated parmesan-style cheese (retail packs)
- Parmesan-style cheese blends for pizza and foodservice
Physical Attributes
- Hard, granular texture suitable for grating and topping
- Low moisture versus fresh cheeses, supporting longer shelf life
Grades
- PDO-labeled Parmigiano Reggiano (authenticity and origin-controlled)
- Parmesan-style (non-PDO) products with manufacturer-defined specifications
Packaging
- Prepacked grated retail pouches/jars
- Vacuum-packed wedges/blocks
- Foodservice packs (grated/shredded or blocks) distributed via chilled supply chains
Supply Chain
Value Chain
- Imported parmesan (prepacked wedges/grated) → Thai importer/distributor → temperature-controlled storage → modern trade retail and HoReCa distribution
- Domestic parmesan-style production → chilled distribution to foodservice chains and retail
Temperature
- Temperature-controlled storage and distribution is standard practice for cheese in Thailand’s cold-chain logistics; chilled storage is commonly used by major dairy/cheese distributors.
Shelf Life
- Thailand’s hot and humid climate increases the importance of moisture-resistant packaging and stable cold-chain handling for imported foods with long shipping times.
- Hard aged cheeses generally have longer shelf life than fresh cheeses, but grated formats require careful moisture and hygiene control to reduce quality loss.
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighNon-compliance with Thailand’s import licensing workflow for processed foods (Thai FDA licensing, LPI/NSW per shipment, customs declaration and checkpoint review) and animal-origin controls (DLD import permit and official veterinary health certificate process) can block clearance, delay shipments, or result in rejection.Use a Thailand-registered importer with Thai FDA food import licensing capability; confirm the correct FDA filing route and secure LPI access before shipment; align DLD permit/health certificate requirements with the exporting country’s competent authority; run a pre-shipment document checklist review for each invoice.
Tariff And Price MediumParmesan from non-FTA origins can face significant tariff-driven price disadvantages versus FTA suppliers; USDA FAS notes a 30% import tariff for cheese suppliers without an FTA and highlights intense competition from Australia and New Zealand.Model landed cost scenarios by origin and HS code; target premium segments (PDO, aged, specialty) where willingness-to-pay is higher; consider local grating/portioning only where legally permitted and commercially viable (note PDO restrictions for Parmigiano Reggiano).
Logistics MediumLonger shipping routes and freight volatility can raise landed costs and increase quality risk if cold-chain handling or moisture-resistant packaging is inadequate in Thailand’s hot and humid climate.Specify temperature-controlled storage and distribution in contracts; use moisture-resistant packaging suitable for Thai climate and multi-stage distribution; deploy temperature monitoring for high-value shipments.
Authenticity And Labeling MediumMislabeling or misleading presentation of parmesan-style products as PDO Parmigiano Reggiano can create brand and compliance risk; PDO products have strict specification, marking, and packaging rules.Segregate PDO and non-PDO SKUs in procurement and labeling; require supplier documentation for PDO claims and ensure labels meet Thai prepackaged food labeling requirements (Thai language particulars and required declarations).
Sustainability
- Cold-chain energy and refrigeration intensity in Thailand’s hot/humid climate (distribution and storage dependence for cheese)
Standards
- GMP
- HACCP
FAQ
What is the biggest clearance risk for importing parmesan cheese into Thailand?The biggest risk is failing Thailand’s required import compliance workflow: processed foods require Thai FDA licensing and shipment-level License per Invoice (LPI) processing through the National Single Window, and animal-origin products can also require Department of Livestock Development (DLD) import permit and official veterinary health certification steps. Missing or mismatched approvals can block clearance or cause long delays.
Why are Australia and New Zealand so dominant in Thailand’s imported cheese market, and how does that affect parmesan imports?USDA’s Thailand cheese market note reports Australia (33%) and New Zealand (31%) as the top suppliers by value in 2024 and highlights that FTA partners have price advantages, while suppliers without an FTA face a high import tariff. This makes price competition harder for parmesan from non-FTA origins and pushes many non-FTA products toward premium positioning.
If I sell authentic Parmigiano Reggiano in Thailand, what authenticity points should I protect?Parmigiano Reggiano is governed by an official PDO specification that includes minimum maturation rules and controls on markings and labeling. The PDO specification also requires that grating/portioning and packaging for grated or portioned PDO product occur within the area of origin to protect traceability and control, so Thailand buyers should rely on properly marked, origin-packed products for PDO claims.
Sources
Other Parmesan Cheese Country Markets for Supplier, Export, and Price Comparison from Thailand
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Related Parmesan Cheese Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Parmesan Cheese.
Raw materials: Cow Milk
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