Sub Product
Aged Parmesan Cheese, Grated Parmesan Cheese, Whole Wheel Parmesan Cheese
Derived Products
Parmesan Peppercorn Dressing, Pesto, Alfredo Sauce, Caesar Dressing
Raw Materials
Cow Milk
HS Code
040690
Last Updated
2026-06-09
Key takeaways for search and sourcing teams
- United States Parmesan Cheese market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for United States are summarized.
- 47 export partner companies and 141 import partner companies are mapped for Parmesan Cheese in United States.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-09.
Parmesan Cheese Export Supplier Intelligence, Price Trends, and Trade Flows in United States
47 export partner companies are tracked for Parmesan Cheese in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Parmesan Cheese export intelligence in United States, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040690.
Scatter points are sampled from 3.3% of the full transaction dataset.
Sample Export Supplier Transaction Records for Parmesan Cheese in United States
5 sampled Parmesan Cheese transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Parmesan Cheese sampled transaction unit prices by date in United States: 2026-06-05: 4.74 USD / kg, 2026-06-05: 7.28 USD / kg, 2026-05-28: 11.88 USD / kg, 2026-05-26: 8.66 USD / kg, 2026-05-15: 12.69 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-06-05 | [모조*** ****************** **** ****** | 4.74 USD / kg | (United States) | (South Korea) | |
| 2026-06-05 | [치즈* ** ***** *** ******** ****** ******** ****** | 7.28 USD / kg | (United States) | (South Korea) | |
| 2026-05-28 | [치즈* **** *** *** ***************** ******** ******** ************** | 11.88 USD / kg | (United States) | (South Korea) | |
| 2026-05-26 | [가공*** ****************** ******** ****** | 8.66 USD / kg | (United States) | (South Korea) | |
| 2026-05-15 | [치즈* *** ************** ******* ****** | 12.69 USD / kg | (United States) | (South Korea) |
Top Parmesan Cheese Export Suppliers and Companies in United States
Review leading exporter profiles and benchmark them against 47 total export partner companies tracked for Parmesan Cheese in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-05-09
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Export Transaction: 2026-05-09
Employee Size: 11 - 50 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Export Transaction: 2026-05-09
Industries: Food ManufacturingFood PackagingFood Services And Drinking PlacesGrocery Stores
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(United States)
Latest Export Transaction: 2026-05-09
Employee Size: 51 - 100 Employees
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(United States)
Latest Export Transaction: 2026-05-09
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(United States)
Latest Export Transaction: 2026-05-09
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleRetail
United States Export Partner Coverage
47 companies
Total export partner company count is a core signal of United States export network depth for Parmesan Cheese.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Parmesan Cheese partner concentration, capacity signals, and trade relevance in United States.
Annual Export Value, Volume, and Supplier Market Size for Parmesan Cheese in United States (HS Code 040690)
Analyze 3 years of Parmesan Cheese export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 207,838,543 | 1,011,187,018 USD |
| 2023 | 174,160,351 | 881,036,052 USD |
| 2022 | 206,126,064 | 1,034,906,081 USD |
Top Destination Markets for Parmesan Cheese Exports from United States (HS Code 040690) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Parmesan Cheese exports from United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Mexico | 100,563,619 | 476,271,482 USD |
| 2 | Japan | 23,777,028 | 94,051,666 USD |
| 3 | Canada | 14,555,877 | 91,880,851 USD |
| 4 | South Korea | 11,064,050 | 54,263,131 USD |
| 5 | Australia | 8,796,109 | 37,616,301 USD |
Parmesan Cheese Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners
141 import partner companies are tracked for Parmesan Cheese in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 19.2% of the full transaction dataset.
Sample Import Transaction and Price Records for Parmesan Cheese in United States
5 sampled Parmesan Cheese import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Parmesan Cheese sampled import transaction unit prices by date in United States: 2026-02-27: 9.75 USD / kg, 2026-02-21: 3.95 USD / kg, 2026-02-12: 9.75 USD / kg, 2026-02-08: 9.75 USD / kg, 2026-02-05: 11.77 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-02-27 | PAR******* ******** ****** ** | 9.75 USD / kg | (-) | (-) | - | |
| 2026-02-21 | REG******* ****** | 3.95 USD / kg | (-) | (-) | - | |
| 2026-02-12 | GRA** ****** ******** ** ** ** **** * **** ******** **** ***** ** **** *** * ******** *** ** ** ** ** ********** ****** ****** **** ****** ***** ***** ****** ******** ** ** ***** *** *** **** ****** | 9.75 USD / kg | (-) | (-) | - | |
| 2026-02-08 | VAR**** **** ****** | 9.75 USD / kg | (-) | (-) | - | |
| 2026-02-05 | VAC*** ****** ******** ****** ** ******* | 11.77 USD / kg | (-) | (-) | - |
Top Parmesan Cheese Buyers, Importers, and Demand Partners in United States
Review leading buyer profiles and compare them with 141 total import partner companies tracked for Parmesan Cheese in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-05-09
Industries: Food Wholesalers
Value Chain Roles: Trade
(United States)
Latest Import Transaction: 2026-05-09
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Import Transaction: 2026-05-09
Industries: Freight Forwarding And IntermodalOthers
Value Chain Roles: Distribution / WholesaleLogistics
(United States)
Latest Import Transaction: 2026-05-09
Industries: Others
Value Chain Roles: Logistics
(United States)
Latest Import Transaction: 2026-05-09
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingLogisticsTrade
(United States)
Latest Import Transaction: 2026-05-09
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
United States Import Partner Coverage
141 companies
Import partner company count highlights demand-side visibility for Parmesan Cheese in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Parmesan Cheese importers, distributors, and buyer networks in United States.
Annual Import Value, Volume, and Demand Size for Parmesan Cheese in United States (HS Code 040690)
Track 3 years of Parmesan Cheese import volume and value in United States to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 178,906,040 | 1,739,637,367 USD |
| 2023 | 112,514,572 | 1,610,732,239 USD |
| 2022 | 109,810,126 | 1,447,029,073 USD |
Top Origin Supplier Countries Supplying Parmesan Cheese to United States (HS Code 040690) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Parmesan Cheese to United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Italy | 36,118,959 | 483,887,420 USD |
| 2 | France | 21,264,825 | 224,598,860 USD |
| 3 | Spain | 18,182,152 | 146,797,136 USD |
| 4 | Switzerland | 9,115,448 | 130,139,847 USD |
| 5 | Netherlands | 14,494,786 | 113,057,383 USD |
Classification
Product TypeProcessed Food
Product FormAged hard cheese (block/wedge and grated formats)
Industry PositionValue-Added Dairy Product
Market
Parmesan cheese in the United States spans two main segments: domestically produced “parmesan”-style cheese that complies with U.S. standards of identity, and imported PDO Parmigiano Reggiano sold as a premium specialty product. The market is year-round and heavily driven by retail grated formats for household use and by foodservice demand for Italian cuisine applications. Market access and pricing for imported product can be materially affected by U.S. dairy tariff-rate quota administration and by strict FDA/CBP entry compliance. Ongoing labeling, authenticity, and naming (GI) sensitivities also shape how products are positioned and marketed.
Market RoleMajor producer and consumer market; importer of PDO Parmigiano Reggiano and other specialty hard cheeses
Domestic RoleLarge, year-round consumption market with substantial domestic production of parmesan-style cheese across retail and foodservice formats
Market GrowthNot Mentioned
SeasonalityYear-round availability; demand peaks can align with holiday cooking and foodservice seasonality rather than farm harvest cycles.
Specification
Primary VarietyParmesan (U.S. standard of identity) / Parmigiano Reggiano (PDO, imported segment)
Secondary Variety
- Grana Padano (often a substitute in hard Italian-style cheese usage)
Physical Attributes
- Hard, granular texture suitable for grating
- Aged flavor profile (nutty/savory) expected by buyers
- Low moisture relative to fresh cheeses, supporting longer refrigerated shelf life for blocks and wedges
Compositional Metrics
- Composition and naming for “Parmesan and reggiano cheese” are governed by U.S. standards of identity; buyers often reference those compliance parameters in specifications.
Packaging
- Retail wedges/blocks (vacuum packed)
- Pre-grated formats (pouches, tubs, canisters)
- Foodservice bulk blocks and pre-grated bags
Supply Chain
Value Chain
- Milk sourcing → cheesemaking (starter culture, coagulation, cooking) → molding/pressing → brining → aging/affinage → cutting/packaging or grating/blending → distribution to retail and foodservice
- Imported specialty segment: EU plant → export documentation → ocean/air freight → CBP/FDA entry and possible sampling → importer/distributor cold chain → retail/foodservice
Temperature
- Refrigerated storage and transport are standard for wedges/blocks and most grated formats to protect quality and control mold growth after packaging is opened.
- Humidity control in storage helps reduce caking and surface mold issues in grated products.
Atmosphere Control
- Vacuum packaging and controlled storage conditions support quality retention for aged hard cheeses.
Shelf Life
- Aged hard cheese generally has longer shelf life than fresh dairy products; grated formats are more sensitive to moisture pickup and caking once opened.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Tariff And Quota HighU.S. dairy tariff-rate quotas (TRQs) and related import licensing administration can effectively constrain cheese imports by tariff line; shipping without appropriate quota allocation can trigger substantially higher duties and undermine commercial viability.Confirm HTS classification and quota eligibility early; align with a licensed quota holder/importer and model both in-quota and over-quota landed cost scenarios before contracting.
Regulatory Compliance HighFDA/CBP entry noncompliance (facility registration issues, missing prior notice, incomplete FSVP documentation, or labeling/identity misbranding) can trigger detention, refusal, or costly delays.Use an importer-of-record with robust FSVP; run a pre-shipment compliance checklist covering labeling, composition/identity standard fit, prior notice, and document alignment.
Food Safety MediumCheese shipments can face heightened scrutiny and commercial loss risk from pathogen concerns (e.g., Listeria monocytogenes) and from environmental contamination findings in processing environments.Require validated environmental monitoring programs, strong sanitation controls, and routine microbiological verification aligned to buyer and regulatory expectations.
Intellectual Property MediumNaming and origin claims are sensitive: “Parmesan” is governed by U.S. identity standards, while “Parmigiano Reggiano” is a protected designation of origin internationally; misleading origin/authenticity marketing can create legal and reputational risk.Align product naming and label claims with FDA standards of identity and substantiated origin documentation; segregate PDO products from generic parmesan-style positioning.
Logistics LowCold-chain breaks and port/warehouse dwell time can degrade quality (mold growth, texture defects, caking in grated formats) and increase buyer rejections.Specify temperature and humidity requirements in logistics SOPs; use data loggers and define acceptance criteria with buyers for temperature excursions.
Sustainability
- Dairy greenhouse gas emissions (methane) and climate disclosures in supply chain reporting
- Animal welfare expectations and retailer audit programs for dairy supply chains
- Packaging waste reduction pressures in retail (lightweighting and recyclability)
Labor & Social
- Labor rights and working-condition scrutiny in dairy farming and processing supply chains (including documented child labor risks in parts of the U.S. dairy sector)
Standards
- SQF
- BRCGS Food Safety
- FSSC 22000
- ISO 22000
FAQ
What is the biggest single policy barrier for importing parmesan-type cheese into the United States?For many cheese tariff lines, the biggest barrier is U.S. dairy tariff-rate quota (TRQ) administration: in-quota access can be limited, and shipping outside quota can sharply raise duties and make the deal uneconomic. The relevant tariff line and quota status should be confirmed in the U.S. Harmonized Tariff Schedule and USDA quota program guidance.
What U.S. compliance items most commonly cause delays or holds for imported cheese shipments?Delays commonly arise from mismatched import documents, missing or incorrect FDA Prior Notice, weak importer Foreign Supplier Verification Program (FSVP) records, and labeling or identity-standard misbranding issues. CBP entry procedures and FDA import compliance requirements are the primary references for avoiding these problems.
Can a product be sold as “Parmigiano Reggiano” in the U.S. if it is not made in the PDO region?No—“Parmigiano Reggiano” is positioned and marketed as a protected-origin product and is referenced by the official consortium as PDO; using that name for non-PDO product creates authenticity and reputational risk. In the U.S., generic “parmesan” naming is tied to FDA standards of identity, so origin claims should be accurate and substantiated.
Sources
Other Parmesan Cheese Country Markets for Supplier, Export, and Price Comparison from United States
Compare Parmesan Cheese supplier coverage, trade flows, and price benchmarks across countries related to United States.
Italy
Mexico
Kazakhstan
Guatemala
New Zealand
Denmark
Nicaragua
Spain
Vietnam
Australia
El Salvador
United Arab Emirates
All related country market pages: Italy, Mexico, Kazakhstan, Guatemala, New Zealand, Denmark, Nicaragua, Spain, Vietnam, Australia, El Salvador, United Arab Emirates, Uruguay, Lithuania, Panama, Turkiye, Germany, Thailand, France, South Africa, Canada, Philippines, Brazil, Singapore, Russia, Netherlands, Argentina, United Kingdom, Belgium, China, Costa Rica, Ireland, Greece, Switzerland, Peru, Japan, Sweden, Austria, Poland, Saudi Arabia, Bolivia, Cyprus, Azerbaijan, Czechia, Luxembourg, Ecuador, Belarus, Oman, Slovakia, Uzbekistan, Estonia, Portugal, Bulgaria, South Korea, Finland, Hungary, Romania, Latvia, Pakistan, Chile, Egypt, Paraguay, India, Kuwait, Dominican Republic, Ukraine, Indonesia, Jordan, Croatia, Norway, Malaysia, Serbia, Slovenia, Morocco, Honduras, Andorra, Albania, Armenia, Bosnia and Herzegovina, Barbados, Bangladesh, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bahamas, Bhutan, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Colombia, Cuba, Ethiopia, Fiji, Gabon, Gambia, Hong Kong, Israel, Iran, Iceland, Jamaica, Kenya, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Liberia, Lesotho, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nepal, Puerto Rico, Qatar, Senegal, Swaziland, Togo, Tunisia, Tanzania, Uganda, Saint Vincent and the Grenadines, Venezuela, Zambia, Zimbabwe
Related Parmesan Cheese Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Parmesan Cheese.
Raw materials: Cow Milk
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