Parent Product
Crab Meat
HS Code
160510
Last Updated
2026-07-26
Key takeaways for search and sourcing teams
- Indonesia Pasteurized Blue Crab Meat market intelligence page includes 0 premium suppliers & manufacturers.
- 5 sampled export transactions for Indonesia are summarized.
- 4 export partner companies (including manufacturers) and 38 import partner companies are mapped for Pasteurized Blue Crab Meat in Indonesia.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-26.
Pasteurized Blue Crab Meat Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Indonesia
4 export partner companies are tracked for Pasteurized Blue Crab Meat in Indonesia. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Pasteurized Blue Crab Meat export intelligence in Indonesia, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 160510.
Scatter points are sampled from 12.5% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Pasteurized Blue Crab Meat in Indonesia
5 sampled Pasteurized Blue Crab Meat transactions in Indonesia include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Pasteurized Blue Crab Meat sampled transaction unit prices by date in Indonesia: 2026-05-27: 35.80 USD / kg, 2026-04-28: 57.82 USD / kg, 2026-04-28: 51.21 USD / kg, 2026-03-19: 57.79 USD / kg, 2026-02-15: 19.82 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-05-27 | [기타 ******* ** ** ************ **** **** | 35.80 USD / kg | (Indonesia) | (South Korea) | |
| 2026-04-28 | [기타 ******* ***************** **** **** | 57.82 USD / kg | (Indonesia) | (South Korea) | |
| 2026-04-28 | [기타 ******* ***************** **** **** | 51.21 USD / kg | (Indonesia) | (South Korea) | |
| 2026-03-19 | [기타 ******* ** ** ******** **** **** | 57.79 USD / kg | (Indonesia) | (South Korea) | |
| 2026-02-15 | DOK ***** *** ******* ******* ***** ** ****** ** * ************ ********* ** *** ********* ********* ******** ********* ******* ******* *********** **** ************* **** **** ******* * * ****** | 19.82 USD / kg | (Indonesia) | (United States) |
Top Pasteurized Blue Crab Meat Export Suppliers, Manufacturers, and Companies in Indonesia
Review leading exporter profiles and benchmark them against 4 total export partner companies tracked for Pasteurized Blue Crab Meat in Indonesia. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Indonesia)
Latest Export Transaction: 2026-06-26
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Indonesia)
Latest Export Transaction: 2025-12-11
Industries: Brokers And Trade AgenciesFishing AquacultureFood ManufacturingFood PackagingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
(Indonesia)
Latest Export Transaction: 2026-05-27
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
(Indonesia)
Latest Export Transaction: 2026-06-26
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking PlacesFreight Forwarding And IntermodalOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingLogisticsRetailTrade
Indonesia Export Partner Coverage
4 companies
Total export partner company count is a core signal of Indonesia export network depth for Pasteurized Blue Crab Meat.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Pasteurized Blue Crab Meat partner concentration, capacity signals, and trade relevance in Indonesia.
Annual Export Value, Volume, and Supplier Market Size for Pasteurized Blue Crab Meat in Indonesia (HS Code 160510)
Analyze 2 years of Pasteurized Blue Crab Meat export volume and value in Indonesia to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 14,467,213 | 347,913,050 USD |
| 2022 | 13,547,694 | 369,782,186 USD |
Pasteurized Blue Crab Meat Import Buyer Intelligence and Price Signals in Indonesia: Buyers, Demand, and Trade Partners
38 import partner companies are tracked for Pasteurized Blue Crab Meat in Indonesia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Pasteurized Blue Crab Meat in Indonesia
3 sampled Pasteurized Blue Crab Meat import transactions in Indonesia provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Pasteurized Blue Crab Meat sampled import transaction unit prices by date in Indonesia: 2025-10-29: 18.73 USD / kg, 2025-07-17: 1.89 USD / kg, 2025-07-17: 3.35 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-10-29 | CRA* ******** ** ********* * ** * ******** ******* ** ******* ***** ** ***** *** ** ******** ********* ** ***** *********** **** **** ** * * ****** ** **** ** ***** ********* | 18.73 USD / kg | (-) | (-) | - | |
| 2025-07-17 | FRO*** *********** ***************** *********** ******** *** *** ********* ********** **** *** **** | 1.89 USD / kg | (-) | (-) | - | |
| 2025-07-17 | FRO*** *********** ***************** *********** ******** *** *** ********* ********** **** **** **** | 3.35 USD / kg | (-) | (-) | - |
Top Pasteurized Blue Crab Meat Buyers, Importers, and Demand Partners in Indonesia
Review leading buyer profiles and compare them with 38 total import partner companies tracked for Pasteurized Blue Crab Meat in Indonesia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Indonesia)
Latest Import Transaction: 2026-06-26
Employee Size: Over 1000 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Indonesia)
Latest Import Transaction: 2026-06-26
Industries: Brokers And Trade AgenciesFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Indonesia)
Latest Import Transaction: 2026-06-26
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Indonesia)
Latest Import Transaction: 2026-06-26
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Indonesia)
Latest Import Transaction: 2026-06-26
Industries: Fishing AquacultureFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
(Indonesia)
Latest Import Transaction: 2026-06-26
Industries: Others
Value Chain Roles: Distribution / Wholesale
Indonesia Import Partner Coverage
38 companies
Import partner company count highlights demand-side visibility for Pasteurized Blue Crab Meat in Indonesia.
Use Supply Chain Intelligence analytics and company profiles to identify active Pasteurized Blue Crab Meat importers, distributors, and buyer networks in Indonesia.
Annual Import Value, Volume, and Demand Size for Pasteurized Blue Crab Meat in Indonesia (HS Code 160510)
Track 2 years of Pasteurized Blue Crab Meat import volume and value in Indonesia to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 160,628 | 4,497,636 USD |
| 2022 | 133,355 | 4,629,008 USD |
Classification
Product TypeProcessed Food
Product FormPasteurized (Chilled)
Industry PositionValue-added Seafood Product
Market
Pasteurized blue swimming crab meat is a prominent export-oriented Indonesian seafood product, produced through a multi-stage supply chain that typically starts with small-scale coastal capture fisheries and ends in pasteurization and chilled export distribution. The trade profile is strongly shaped by importing-market food safety expectations and documentation discipline, given the product’s ready-to-eat nature and cold-chain dependency. Indonesia’s role in global supply is supported by extensive coastal sourcing and a network of processing facilities serving overseas buyers, especially in premium lump-meat segments. Market access and continuity are most sensitive to regulatory non-compliance events (e.g., border rejections) and traceability scrutiny tied to IUU and sustainability concerns.
Market RoleMajor exporter
Domestic RolePrimarily export-oriented processed seafood; limited domestic premium consumption relative to export volume
Specification
Primary VarietyBlue swimming crab (commonly Portunus pelagicus; trade may also include Portunus spp. depending on buyer specification)
Physical Attributes
- Meat style/grade segregation (e.g., Jumbo Lump, Lump, Backfin, Special, Claw) used in international trade specifications
- Color, odor, shell fragment limits, and piece integrity are common acceptance drivers for pasteurized crab meat
Compositional Metrics
- Salt level and drained weight/net weight compliance are commonly controlled parameters in buyer specs
- Microbiological criteria and temperature history are critical quality attributes for pasteurized ready-to-eat crab meat
Grades
- Jumbo Lump
- Lump
- Backfin
- Special
- Claw
Packaging
- Sealed metal cans or composite cans intended for refrigerated distribution (pasteurized product)
- Food-grade tubs/containers for refrigerated distribution where accepted by buyers
- Outer cartons with lot coding for traceability
Supply Chain
Value Chain
- Small-scale coastal capture (traps/gillnets) → landing sites → collectors → picking/miniplants (cooking, picking) → pasteurization plants → chilled storage → export dispatch → importer cold chain distribution
Temperature
- Chilled cold-chain control is critical post-pasteurization; temperature abuse can trigger spoilage risk and border actions
- Use of calibrated temperature monitoring and records is commonly required by overseas buyers and HACCP systems
Shelf Life
- Commercial shelf life depends on validated pasteurization, packaging integrity, and continuous refrigeration; buyer specifications typically require documented remaining shelf life at arrival
Freight IntensityMedium
Transport ModeMultimodal
Risks
Food Safety HighBorder rejection or import alert action can occur if pasteurized crab meat lots fail microbiological expectations, show temperature abuse/spoilage indicators, or present sanitation/foreign matter issues; this can abruptly disrupt shipments and customer programs.Maintain validated HACCP controls (including pasteurization validation), enforce continuous cold-chain monitoring, and run pre-shipment microbiological/foreign matter verification with lot-based hold-and-release.
Regulatory Compliance MediumDocumentation and traceability gaps (including catch documentation where required) can trigger clearance delays, refusal, or loss of approved-supplier status in IUU-sensitive destination markets.Implement end-to-end traceability SOPs (collector → miniplant → pasteurization plant), align documents to destination checklists, and perform periodic internal traceability drills.
Logistics MediumCold-chain disruptions (port/airport congestion, reefer shortages, route disruptions) can reduce remaining shelf life on arrival and increase rejection/claims risk, especially on fixed delivery windows.Use conservative shelf-life buffers, qualify multiple logistics routes/modes, and require data-logger evidence for each shipment.
Sustainability MediumFishery performance concerns (stock pressure and non-compliant harvest of undersize/berried crabs) can lead to buyer de-listing, stricter sourcing rules, or negative NGO attention affecting market access.Source through improvement-program-aligned suppliers, enforce minimum size/berried-female policies in procurement, and support third-party verification where feasible.
Labor & Human Rights MediumBuyer and regulator scrutiny of labor conditions in seafood supply chains can escalate rapidly following credible allegations, creating reputational and commercial access risks even without formal sanctions.Adopt a supplier code of conduct, run risk-based social audits (including recruitment fee and wage checks), and maintain documented remediation pathways.
Sustainability
- Blue swimming crab fishery sustainability risk (resource pressure and size/berried-female protections commonly emphasized in improvement programs)
- Supply-chain traceability expectations linked to IUU risk screening in destination markets
- Bycatch/gear impacts and coastal habitat considerations in small-scale fisheries contexts
Labor & Social
- Documented labor and human-rights risk exposure in parts of the global seafood sector (including fishing and processing), increasing buyer demand for social audits and grievance mechanisms
- Small-scale fisheries supply chains can present challenges for consistent labor standards enforcement and transparent subcontractor oversight
Standards
- Seafood HACCP (buyer-mandated and/or regulatory expectation in importing markets)
- BRCGS Food Safety (BRC)
- IFS Food
- ISO 22000 / FSSC 22000 (where adopted by processors)
FAQ
What is the biggest trade-stopping risk for Indonesian pasteurized blue crab meat shipments?Food safety non-compliance is the most immediate trade-stopping risk: if lots fail microbiological expectations, show temperature abuse/spoilage indicators, or have sanitation/foreign matter issues, shipments can be detained or refused and future lots can face heightened scrutiny.
Which documents are commonly needed to clear export shipments of pasteurized crab meat from Indonesia?Common documents include a competent-authority health/quality certificate, commercial invoice, packing list, bill of lading or air waybill, and destination-market establishment/approval evidence; some destinations may also require catch documentation under IUU-related controls.
Why do buyers ask for strong traceability for Indonesian blue swimming crab meat?Because the supply chain often involves many small-scale landing sites, collectors, and intermediate picking operations, buyers use traceability to manage IUU and sustainability screening and to support lot-level accountability if quality or compliance issues arise.
Sources
Other Pasteurized Blue Crab Meat Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Indonesia
Compare Pasteurized Blue Crab Meat supplier coverage, trade flows, and price benchmarks across countries related to Indonesia.
All related country market pages: United States, Vietnam, India, Japan, Belgium, Malaysia, Pakistan, Hong Kong, Philippines, China, Singapore, South Korea, Thailand, Canada, United Arab Emirates, Mexico, Qatar, Colombia, Sri Lanka, United Kingdom, Mauritius, Denmark, France, Netherlands, Chile, Germany, Nicaragua, Australia, Italy, Norway, Ireland, Sweden, Spain, Macao, Peru, Austria, Bahamas, Brunei, Switzerland, Greece, Tunisia, Finland, Portugal, Jamaica, Morocco, Mozambique, New Zealand, Luxembourg, Latvia, Kuwait, Bahrain, Cambodia, South Africa, Iceland, Lithuania, Brazil, Maldives, Turkiye, Ecuador, Estonia, Croatia, Myanmar [Burma], Panama, Romania, Czechia, Andorra, Armenia, Azerbaijan, Barbados, Burkina Faso, Bulgaria, Benin, Bermuda, Bolivia, Botswana, Belize, Ivory Coast, Cuba, Cyprus, Dominican Republic, Ethiopia, Fiji, Guatemala, Honduras, Hungary, Israel, Jordan, Kenya, Kyrgyzstan, Kazakhstan, Laos, Lebanon, Lesotho, Moldova, Montenegro, Madagascar, Macedonia, Mongolia, Malta, Namibia, Niger, Nigeria, Nepal, Oman, Poland, Paraguay, Serbia, Saudi Arabia, Slovenia, Slovakia, Senegal, El Salvador, Swaziland, Taiwan, Tanzania, Ukraine, Uzbekistan, Saint Vincent and the Grenadines, Zambia, Zimbabwe
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Parent product: Crab Meat
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