Parent Product
Crab Meat
HS Code
160510
Last Updated
2026-06-29
Key takeaways for search and sourcing teams
- Thailand Pasteurized Blue Crab Meat market intelligence page includes 0 premium suppliers & manufacturers.
- 5 sampled export transactions for Thailand are summarized.
- 6 export partner companies (including manufacturers) and 3 import partner companies are mapped for Pasteurized Blue Crab Meat in Thailand.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-29.
Pasteurized Blue Crab Meat Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Thailand
6 export partner companies are tracked for Pasteurized Blue Crab Meat in Thailand. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Pasteurized Blue Crab Meat export intelligence in Thailand, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 160510.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Pasteurized Blue Crab Meat in Thailand
5 sampled Pasteurized Blue Crab Meat transactions in Thailand include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Pasteurized Blue Crab Meat sampled transaction unit prices by date in Thailand: 2026-03-09: 64.43 USD / kg, 2025-12-27: 1.47 USD / kg, 2025-12-19: 63.33 USD / kg, 2025-09-18: 63.33 USD / kg, 2025-07-18: 63.33 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-03-09 | [기타 ******* **** **** ************* **** **** ***** **** | 64.43 USD / kg | (Thailand) | (South Korea) | |
| 2025-12-27 | CAR**** **** ***** **** **** **** *** **** * ***** * *** * * **** ** ***** ****** *** * ** ****** ***** ****** *** * * **** ******* ***** ** **** ** ********** ****** | 1.47 USD / kg | (Thailand) | (United States) | |
| 2025-12-19 | [기타 ******* **** **** ************* **** **** ***** **** | 63.33 USD / kg | (Thailand) | (South Korea) | |
| 2025-09-18 | [기타 ******* **** **** ************* **** **** ***** **** | 63.33 USD / kg | (Thailand) | (South Korea) | |
| 2025-07-18 | [기타 ******* **** **** ************* **** **** ***** **** | 63.33 USD / kg | (Thailand) | (South Korea) |
Top Pasteurized Blue Crab Meat Export Suppliers, Manufacturers, and Companies in Thailand
Review leading exporter profiles and benchmark them against 6 total export partner companies tracked for Pasteurized Blue Crab Meat in Thailand. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Thailand)
Latest Export Transaction: 2026-05-29
Industries: Fishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Trade
(Thailand)
Latest Export Transaction: 2026-05-29
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Thailand)
Latest Export Transaction: 2026-05-29
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood PackagingOthers
Value Chain Roles: Food ManufacturingOthersTrade
(Thailand)
Latest Export Transaction: 2026-03-09
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
(Thailand)
Latest Export Transaction: 2026-05-29
Industries: Others
Value Chain Roles: Trade
(Thailand)
Latest Export Transaction: 2026-05-29
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Others
Value Chain Roles: Distribution / Wholesale
Thailand Export Partner Coverage
6 companies
Total export partner company count is a core signal of Thailand export network depth for Pasteurized Blue Crab Meat.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Pasteurized Blue Crab Meat partner concentration, capacity signals, and trade relevance in Thailand.
Annual Export Value, Volume, and Supplier Market Size for Pasteurized Blue Crab Meat in Thailand (HS Code 160510)
Analyze 2 years of Pasteurized Blue Crab Meat export volume and value in Thailand to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 1,118,657 | 15,479,878 USD |
| 2022 | 1,172,872 | 17,018,730 USD |
Top Destination Markets for Pasteurized Blue Crab Meat Exports from Thailand (HS Code 160510) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Pasteurized Blue Crab Meat exports from Thailand.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 796,568 | 11,844,912.21 USD |
| 2 | Australia | 94,591.501 | 1,100,080.63 USD |
| 3 | Canada | 80,182 | 701,289.19 USD |
| 4 | Vietnam | 22,610 | 420,810.56 USD |
| 5 | United Arab Emirates | 4,958 | 270,583.86 USD |
Pasteurized Blue Crab Meat Import Buyer Intelligence and Price Signals in Thailand: Buyers, Demand, and Trade Partners
3 import partner companies are tracked for Pasteurized Blue Crab Meat in Thailand. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Pasteurized Blue Crab Meat in Thailand
5 sampled Pasteurized Blue Crab Meat import transactions in Thailand provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Pasteurized Blue Crab Meat sampled import transaction unit prices by date in Thailand: 2026-01-15: 29.87 USD / kg, 2026-01-15: 29.87 USD / kg, 2025-12-01: 60.14 USD / kg, 2025-11-10: 53.02 USD / kg, 2025-11-10: 48.78 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-15 | PAS******** **** ******** ******** ** *** | 29.87 USD / kg | (-) | (-) | - | |
| 2026-01-15 | PAS******** **** ******** ******** ** *** | 29.87 USD / kg | (-) | (-) | - | |
| 2025-12-01 | REF********* *********** **** ******** ******** ********* ************** ******* | 60.14 USD / kg | (-) | (-) | - | |
| 2025-11-10 | PAS******** *** ******* **** **** ** *** | 53.02 USD / kg | (-) | (-) | - | |
| 2025-11-10 | PAS******** *** ******* **** **** ** *** | 48.78 USD / kg | (-) | (-) | - |
Top Pasteurized Blue Crab Meat Buyers, Importers, and Demand Partners in Thailand
Review leading buyer profiles and compare them with 3 total import partner companies tracked for Pasteurized Blue Crab Meat in Thailand. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Thailand)
Latest Import Transaction: 2026-05-29
Industries: Fishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Trade
(Thailand)
Latest Import Transaction: 2026-01-15
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
(Thailand)
Latest Import Transaction: 2026-05-29
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
Thailand Import Partner Coverage
3 companies
Import partner company count highlights demand-side visibility for Pasteurized Blue Crab Meat in Thailand.
Use Supply Chain Intelligence analytics and company profiles to identify active Pasteurized Blue Crab Meat importers, distributors, and buyer networks in Thailand.
Annual Import Value, Volume, and Demand Size for Pasteurized Blue Crab Meat in Thailand (HS Code 160510)
Track 3 years of Pasteurized Blue Crab Meat import volume and value in Thailand to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 644,815 | 9,065,605 USD |
| 2023 | 579,602 | 7,982,069 USD |
| 2022 | 382,144 | 7,807,013 USD |
Top Origin Supplier Countries Supplying Pasteurized Blue Crab Meat to Thailand (HS Code 160510) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Pasteurized Blue Crab Meat to Thailand.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Philippines | 71,652 | 2,563,393.66 USD |
| 2 | Indonesia | 81,653.54 | 2,482,738.75 USD |
| 3 | Japan | 59,212 | 1,234,796.12 USD |
| 4 | China | 252,376 | 886,755.9 USD |
| 5 | South Korea | 46,018 | 661,931.67 USD |
Classification
Product TypeProcessed Food
Product FormPasteurized (chilled) crab meat
Industry PositionValue-Added Seafood Product
Market
Pasteurized blue swimming crab meat in Thailand is a processed crustacean product supported by Thailand’s seafood processing and export-certification system under the Department of Fisheries (DOF) Fish Inspection and Quality Control Division (FIQD). UN Comtrade data (via WITS) indicates Thailand exports prepared/preserved crab (HS 160510), with China and the United States among key destinations in recent reported years. Production relies on wild-capture crab fisheries along Thailand’s Gulf of Thailand and Andaman Sea coasts, with processing in registered/approved establishments for export. Market access risk is heavily shaped by traceability and export documentation (e.g., health certificates and—when exporting to the EU—catch/processing documentation under the EU IUU framework).
Market RoleExporter and processing hub (net trade mixed by year/product form)
Domestic RoleDomestic consumption market with export-oriented processing for international buyers
Specification
Primary VarietyBlue swimming crab (Portunus pelagicus)
Physical Attributes
- Meat grade/cut segmentation used in Thai commercial listings (e.g., lump, super lump, jumbo lump, backfin, cocktail jumbo, claw/finger).
- Pasteurized product form requires controlled hygiene and cold-chain handling to maintain safety and quality.
Grades
- Jumbo lump
- Super lump
- Lump
- Backfin
- Cocktail jumbo
- Claw/finger
Supply Chain
Value Chain
- Wild capture landing/first sale → raw material receiving → cooking/steaming → manual picking and grading (lump/backfin/jumbo) → packing into containers → pasteurization → rapid chilling → chilled storage → export shipment with health certification
Temperature
- Chilled storage and transport discipline is critical after pasteurization to reduce pathogen growth risk and preserve shelf life (seafood HACCP time/temperature control principles).
Shelf Life
- Shelf life is strongly dependent on post-pasteurization hygiene (to prevent recontamination) and uninterrupted cold chain.
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighFor EU-market shipments, invalid or non-matching IUU catch certification/processing documentation (Regulation (EC) No 1005/2008) or deficiencies in export health certification controls can trigger refusal, suspension, or shipment rejection, effectively blocking trade for affected consignments or establishments.Run a pre-shipment document concordance check (catch certificate + processing statement linkages where applicable + health certificate) and maintain auditable traceability records aligned with DOF/FIQD and EU IUU requirements.
Labor And Human Rights HighThailand’s fishing and seafood processing sectors have documented migrant-worker labor risks (including forced-labor indicators in some studies), which can lead to buyer delisting, heightened audit burden, and reputational or enforcement-driven disruptions.Implement robust social compliance due diligence covering vessel/landing-to-plant traceability, recruitment-fee controls, worker contract/pay transparency, and third-party verification aligned with buyer requirements and ILO risk findings.
Food Safety MediumPasteurized ready-to-eat seafood is vulnerable to post-pasteurization contamination and time/temperature abuse; failures can result in import refusals, recalls, and loss of buyer confidence.Validate pasteurization and cooling controls, enforce strict environmental monitoring/sanitation for RTE areas, and maintain continuous cold-chain monitoring through export logistics.
Sustainability MediumLocalized declines in blue swimming crab abundance/size reported in Thai research areas signal potential medium-term raw-material supply volatility and increased procurement cost pressure.Diversify sourcing across coastal regions, align procurement with fishery improvement measures where available, and monitor DOF and research updates on crab stock and management.
Logistics MediumReefer capacity constraints, freight-rate spikes, and route disruption can raise cost and increase temperature-excursion risk for chilled pasteurized crab meat, impacting quality and compliance outcomes.Use validated packaging/temperature controls, book reefer space with contingency routing, and include temperature-data review as a release criterion on arrival.
Sustainability
- Coastal fishery sustainability and stock pressure risk for blue swimming crab (local research documents declines in some Thai study areas).
- Habitat sensitivity (coastal ecosystems supporting crab fisheries) and management effectiveness are relevant to long-term supply stability.
Labor & Social
- Thailand seafood supply chains have documented labor-rights risks involving migrant workers in fishing and seafood processing; ILO research notes improvements alongside persistent forced-labor risk indicators.
- Buyer-driven social compliance audits and due-diligence requirements can affect market access for seafood processors and their upstream suppliers.
FAQ
Which Thai authority issues export health certificates for fish and fishery products, and who can receive them?Thailand’s Department of Fisheries (DOF) Fish Inspection and Quality Control Division (FIQD) describes issuing health certificates for export shipments, and states they are issued only to fish processing plants registered and approved by the Department.
What is the EU “catch certificate” requirement and why can it block shipments?Under the EU IUU Regulation (EC) No 1005/2008, fishery products entering the EU must be accompanied by validated catch certificate documentation, and EU authorities can refuse importation when the catch certificate is missing, not validated, or inconsistent with the products.
Which export markets are prominent for Thailand’s prepared/preserved crab category in recent UN Comtrade reporting?UN Comtrade data accessed via the World Bank WITS portal for HS 160510 (crab, prepared or preserved) shows Thailand’s reported export destinations in 2022 included China and the United States among the largest by value.
Sources
Other Pasteurized Blue Crab Meat Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Thailand
Compare Pasteurized Blue Crab Meat supplier coverage, trade flows, and price benchmarks across countries related to Thailand.
All related country market pages: United States, Vietnam, India, Japan, Belgium, Malaysia, Pakistan, Hong Kong, Philippines, China, Singapore, Indonesia, South Korea, Canada, United Arab Emirates, Mexico, Qatar, Colombia, Sri Lanka, United Kingdom, Mauritius, Denmark, France, Netherlands, Chile, Germany, Nicaragua, Australia, Italy, Norway, Ireland, Sweden, Spain, Macao, Peru, Austria, Bahamas, Brunei, Switzerland, Greece, Tunisia, Finland, Portugal, Jamaica, Morocco, Mozambique, New Zealand, Luxembourg, Latvia, Kuwait, Bahrain, Cambodia, South Africa, Iceland, Lithuania, Brazil, Maldives, Turkiye, Ecuador, Estonia, Croatia, Myanmar [Burma], Panama, Romania, Czechia, Andorra, Armenia, Azerbaijan, Barbados, Burkina Faso, Bulgaria, Benin, Bermuda, Bolivia, Botswana, Belize, Ivory Coast, Cuba, Cyprus, Dominican Republic, Ethiopia, Fiji, Guatemala, Honduras, Hungary, Israel, Jordan, Kenya, Kyrgyzstan, Kazakhstan, Laos, Lebanon, Lesotho, Moldova, Montenegro, Madagascar, Macedonia, Mongolia, Malta, Namibia, Niger, Nigeria, Nepal, Oman, Poland, Paraguay, Serbia, Saudi Arabia, Slovenia, Slovakia, Senegal, El Salvador, Swaziland, Taiwan, Tanzania, Ukraine, Uzbekistan, Saint Vincent and the Grenadines, Zambia, Zimbabwe
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Parent product: Crab Meat
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