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Peach Jam Australia Market Overview 2026

Derived Products
Duck Sauce
Raw Materials
Fresh Peach, Pectins, White Sugar
HS Code
200799
Last Updated
2026-05-21
Key takeaways for search and sourcing teams
  • Australia Peach Jam market intelligence page includes 0 premium suppliers & manufacturers.
  • 0 sampled export transactions for Australia are summarized.
  • 0 export partner companies (including manufacturers) and 3 import partner companies are mapped for Peach Jam in Australia.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-05-21.

Peach Jam Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Australia

0 export partner companies are tracked for Peach Jam in Australia. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.

Annual Export Value, Volume, and Supplier Market Size for Peach Jam in Australia (HS Code 200799)

Analyze 3 years of Peach Jam export volume and value in Australia to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20242,472,7136,270,258 USD
20234,501,2999,790,373 USD
20225,513,10410,981,863 USD

Top Destination Markets for Peach Jam Exports from Australia (HS Code 200799) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Peach Jam exports from Australia.
RankCountryVolumeValue
1Japan1,187,918.32,083,970.861 USD
2New Zealand526,3151,492,996.335 USD
3Philippines127,194.04498,939.511 USD
4Thailand81,254451,003.645 USD
5Singapore70,627.52377,413.116 USD

Peach Jam Import Buyer Intelligence and Price Signals in Australia: Buyers, Demand, and Trade Partners

3 import partner companies are tracked for Peach Jam in Australia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Peach Jam in Australia

4 sampled Peach Jam import transactions in Australia provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Peach Jam sampled import transaction unit prices by date in Australia: 2025-10-13: 2.87 USD / kg, 2025-10-06: 2.87 USD / kg, 2025-09-08: 2.87 USD / kg, 2025-09-01: 2.87 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-10-13100***** * ********** ****** ** ******** **** *****************2.87 USD / kg (-) (-)-
2025-10-06100***** * ********** ****** ** ******** **** *****************2.87 USD / kg (-) (-)-
2025-09-08100***** * ********** ****** ** ******** **** *****************2.87 USD / kg (-) (-)-
2025-09-01100***** * ********** ****** ** ******** **** *****************2.87 USD / kg (-) (-)-

Top Peach Jam Buyers, Importers, and Demand Partners in Australia

Review leading buyer profiles and compare them with 3 total import partner companies tracked for Peach Jam in Australia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Australia)
Latest Import Transaction: 2026-04-20
Employee Size: Over 1000 Employees
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Australia)
Latest Import Transaction: 2026-04-20
Employee Size: 501 - 1000 Employees
Sales Revenue: USD Over 1B
Industries: Crop ProductionFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingLogisticsTrade
(Australia)
Latest Import Transaction: 2026-04-20
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Australia Import Partner Coverage
3 companies
Import partner company count highlights demand-side visibility for Peach Jam in Australia.
Use Supply Chain Intelligence analytics and company profiles to identify active Peach Jam importers, distributors, and buyer networks in Australia.

Annual Import Value, Volume, and Demand Size for Peach Jam in Australia (HS Code 200799)

Track 3 years of Peach Jam import volume and value in Australia to assess demand growth and market momentum.
YearVolumeValue
202423,308,17278,392,622 USD
202321,380,07470,917,987 USD
202223,230,12069,547,838 USD

Top Origin Supplier Countries Supplying Peach Jam to Australia (HS Code 200799) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Peach Jam to Australia.
RankCountryVolumeValue
1New Zealand8,115,775.2826,048,205.946 USD
2France4,038,927.317,043,624.679 USD
3Belgium2,229,551.36,765,700.438 USD
4China1,964,594.94,319,938.752 USD
5Poland1,233,422.563,969,545.573 USD

Classification

Product TypeProcessed Food
Product FormShelf-stable (jarred) preserve
Industry PositionProcessed Fruit Product

Market

Peach jam in Australia is a retail-oriented processed fruit product supplied by a mix of domestic manufacturers and imported premium brands. Products sold as “jam” are defined under the Australia New Zealand Food Standards Code (Standard 2.3.2), including minimum water‑soluble solids and fruit-content rules when a fruit is named on the label. Imported peach jam/conserve is subject to Australia’s risk-based Imported Food Inspection Scheme, where consignments may be held for label/visual inspection and (where applicable) testing before release. Upstream peach supply is linked to Australia’s horticulture growing areas and seasonal stone fruit production, while finished jam is distributed primarily through supermarket retail and specialty channels.
Market RoleDomestic consumption market with both local manufacturing and imported brands
Domestic RoleShelf-stable fruit preserve category supplying household consumption and baking/foodservice use
Market GrowthNot Mentioned
SeasonalityAustralian stone fruit supply is seasonal (spring–autumn), while jam manufacturing and retail availability can be year-round using processed fruit inputs and/or imports.

Specification

Physical Attributes
  • Golden/orange color typical of peach preserves
  • Texture varies from smooth spreads to conserve-style fruit pieces depending on product positioning
Compositional Metrics
  • When sold as “jam”, must contain no less than 650 g/kg of water‑soluble solids (Australia New Zealand Food Standards Code Standard 2.3.2).
  • When sold as “jam” with a named fruit on the label, must be made from no less than 400 g/kg of that fruit (Australia New Zealand Food Standards Code Standard 2.3.2).
Packaging
  • Glass jar with metal lid is common in Australia retail (examples include 284g, 370g, and ~480g jars across listed brands).
  • On-pack storage commonly instructs refrigeration after opening for quality retention.

Supply Chain

Value Chain
  • Stone fruit supply (domestic seasonal or imported inputs) → fruit preparation (cut/pulp) → cooking/concentration with sugar and gelling/acidulant components → hot fill into jars → cooling → case packing → distribution to retail and foodservice
Temperature
  • Finished jam is typically shelf-stable at ambient temperature prior to opening; many products advise refrigeration after opening.
Shelf Life
  • Shelf stability depends on achieving required soluble solids and effective hot-fill/closure; opened jars are commonly stored refrigerated.
Freight IntensityHigh
Transport ModeSea

Risks

Regulatory Compliance HighImported peach jam/conserve can be held at the border under Australia’s Imported Food Inspection Scheme for label/visual inspection and (where applicable) testing; non-compliance can lead to release refusal and require relabelling, destruction, or re-export under supervision.Pre-validate labels and formulation against the Australia New Zealand Food Standards Code (including “jam” compositional rules and additive permissions), ensure accurate Full Import Declaration and producer details, and keep complete commercial/label documentation ready for inspection.
Labor And Social MediumUpstream fruit supply (orchards and packing) may be exposed to horticulture labour compliance risks, including underpayment and vulnerabilities for migrant workers, which can trigger customer audit findings and reputational harm.Implement supplier due diligence covering labour hire arrangements, wage/record checks, and corrective action protocols aligned to Australian regulator guidance for horticulture compliance.
Climate MediumDry-season and water-stress conditions can reduce stone fruit yields and fruit size/quality, tightening peach input availability and increasing price volatility for processors.Diversify sourcing across multiple producing regions and contract for processing-grade fruit; maintain formulation flexibility (within Code) to manage input variability.
Logistics MediumGlass-packaged jam is heavy and breakage-prone and can be impacted by ocean freight volatility and handling damage; border holds under IFIS can also add storage time and cost.Use robust secondary packaging, specify palletisation standards with suppliers, and plan buffer lead-times for IFIS referral/inspection outcomes.
Sustainability
  • Water availability and irrigation dependence in stone fruit production can constrain upstream peach supply and input pricing.
  • Packaging footprint and recycling expectations for glass jars and lids are material for retail positioning and sustainability claims.
Labor & Social
  • Australian horticulture supply chains have documented compliance risks involving vulnerable and migrant workers (including labour hire and multi-tier labour supply chains), creating reputational and due-diligence exposure for fruit sourcing.
Standards
  • HACCP-based food safety management system expectations (Codex HACCP principles referenced in Australian import certification guidance for certain foods)

FAQ

What makes a product legally “jam” in Australia (and what does that imply for peach jam)?In Australia, foods sold as “jam” are defined in the Australia New Zealand Food Standards Code (Standard 2.3.2). Among other requirements, jam must contain at least 650 g/kg of water‑soluble solids, and if the label names a fruit (such as peach), the jam must be made from at least 400 g/kg of that fruit.
What can happen if imported peach jam fails Australia’s border inspection program?Under DAFF’s Imported Food Inspection Scheme, consignments referred for inspection can be held while DAFF checks labels/visual presentation and, where applicable, takes samples for testing. If the food fails inspection, it cannot be released for sale and the importer may need to relabel the goods or dispose of them or re-export them under DAFF supervision, then seek clearance again.
What ingredients and additive-style components are commonly seen in peach jams/fruit spreads sold in Australia?Retail products marketed in Australia commonly use peaches and sweeteners (such as sugar or fruit juice concentrates), with gelling agents like pectin and acidulants such as citric acid, ascorbic acid, and/or lemon juice or concentrated lemon juice. Specific peach examples include Bonne Maman Peach Conserve (peaches, sugars, concentrated lemon juice, fruit pectin) and St Dalfour Heritage Peach fruit spread (peaches, fruit juice concentrates, fruit pectin, lemon juice).

Sources

Other Peach Jam Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Australia

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Derived products: Duck Sauce
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