도미니카 공화국 오이 피클 가격 및 무역 — 마켓 오버뷰 2026
원재료
사과 식초, 후추, 고수 씨앗, 건조 딜, +11
HS 코드
200110
최종 업데이트
2026-10-19
서치 및 소싱 팀을 위한 핵심 요약
- 이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
- 페이지 데이터 최종 업데이트일: 2026-10-19.
Tridge Ark · 수입 가능성 진단
도미니카 공화국산 오이 피클, 우리도 들여올 수 있을까요?
필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.
무료 가능성 진단은 가입 없이 받을 수 있습니다.
도미니카 공화국의 오이 피클 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너
수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 도미니카 공화국의 오이 피클 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.
도미니카 공화국 내 오이 피클의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200110)
도미니카 공화국의 오이 피클 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.
| 연도 | 물량 | 금액 |
|---|---|---|
| 2024 | 404,647 | 920,685 USD |
| 2023 | 393,728 | 838,543 USD |
도미니카 공화국에 오이 피클를 공급하는 주요 원산지 공급국 (HS 코드 200110) 2024
2024년 기준, 도미니카 공화국로 오이 피클를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.
| 순위 | 국가 | 물량 | 금액 |
|---|---|---|---|
| 1 | 미국 | 344,970.83 | 769,663.109 USD |
| 2 | 스페인 | 50,806.9 | 122,350.387 USD |
| 3 | 인도 | 4,788.84 | 15,530.269 USD |
| 4 | 그리스 | 3,537.4 | 11,401.343 USD |
| 5 | 프랑스 | 453.37 | 1,524.007 USD |
Tridge Ark · 수출 가능성 진단
우리 오이 피클, 이 도미니카 공화국 바이어들에게 팔 수 있을까요?
만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.
무료 가능성 진단은 가입 없이 받을 수 있습니다.
Classification
Product TypeProcessed Food
Product FormPickled (prepared/preserved in vinegar or acetic acid)
Industry PositionShelf-stable processed vegetable (retail and foodservice)
Market
Pickled cucumber in the Dominican Republic is a shelf-stable processed vegetable product typically supplied through commercial imports and distributed by local importers to retail and foodservice channels. The product is commonly traded under HS 200110 (cucumbers and gherkins prepared or preserved by vinegar or acetic acid), aligning with vinegar-pickled formats sold in jars, cans, or flexible packs. Demand is primarily domestic, spanning household consumption and hospitality/foodservice use. Market access and continuity depend heavily on customs clearance (DUA) and sanitary oversight for regulated foods, including registration and labeling readiness under the competent authority framework.
Market RoleImport-dependent consumer market
Domestic RoleDomestic consumption market for shelf-stable condiments/side items supplied largely via importer-distributor channels
SeasonalityYear-round availability driven by imports and inventory holding; limited seasonality compared with fresh cucumbers.
Specification
Physical Attributes
- Firm texture/crispness expectations (low softening)
- Brine clarity and absence of excessive sediment
- Uniform cut size for chips/spears (when applicable)
- Seal integrity (no leakage, no lid/button popping, no swollen containers)
Compositional Metrics
- Acidity/pH control for shelf stability (acidified product performance)
- Salt concentration/brine strength consistency
- Preservative levels (when used) within permitted limits and declared as required
Packaging
- Glass jars with metal lids and tamper-evident features
- PET/plastic jars with induction seals
- Metal cans for foodservice/bulk
- Flexible pouches or sachets for institutional/foodservice
- Clear lot coding and date marking to support traceability in the Dominican market
Supply Chain
Value Chain
- Processor/manufacturer (origin) → export dispatch → sea freight → Dominican port entry → DGA customs clearance (DUA) → importer warehouse → retail and foodservice distribution
Temperature
- Ambient transport is typical; protect from excessive heat exposure to reduce quality degradation and packaging/seal failures.
Shelf Life
- Shelf life is strongly influenced by pH/acidification control, container closure integrity, and storage conditions; products are generally shelf-stable until opened, then require refrigerated storage per label.
Freight IntensityHigh
Transport ModeSea
Risks
Regulatory Compliance HighIf the product lacks the required sanitary authorization/registration pathway (where applicable) and/or market-ready Spanish labeling for the Dominican Republic, shipments can be held at customs or blocked from commercialization under the competent authority oversight framework for regulated foods.Engage a Dominican importer early to confirm DIGEMAPS requirements, prepare the product dossier and Spanish label, and complete any VUCE-RD pre-management steps before shipment.
Logistics MediumContainer-rate volatility and weather-related disruption (including hurricane impacts) can delay arrivals and increase landed cost for heavy, brined, jarred pickles shipped by sea to the Dominican Republic.Hold buffer inventory, stagger sailings, and negotiate flexible freight/stocking arrangements with distributors ahead of peak disruption periods.
Food Safety MediumInadequate acidification control (pH), poor sanitation, or defective container closures can lead to spoilage, swollen containers, or food-safety incidents that trigger recalls and commercial delisting.Operate a validated HACCP plan with routine pH verification, sanitation controls, and closure integrity checks; provide batch documentation and retain samples for investigations.
Sustainability
- Packaging waste (glass/plastic) management constraints for imported jarred foods
- Brine/vinegar effluent management if any local repacking or relabeling is performed
Labor & Social
- No widely documented forced-labor controversy is specifically associated with Dominican Republic pickled cucumber trade; however, importers may still require supplier social-compliance evidence for processed food manufacturers.
Standards
- HACCP-based food safety management
- ISO 22000
- FSSC 22000
- BRCGS Food Safety
- IFS Food
FAQ
Which HS code is commonly used to classify pickled cucumbers for trade into the Dominican Republic?Pickled cucumbers are commonly classified under HS 200110, which covers cucumbers and gherkins prepared or preserved by vinegar or acetic acid.
Which Dominican agencies are most relevant for importing prepacked pickled cucumbers?Customs clearance is handled under the Dirección General de Aduanas (DGA), while sanitary oversight for regulated foods sits with DIGEMAPS, and VUCE-RD is used to manage permits/authorizations where applicable.
What manufacturing controls matter most for shelf-stable pickled cucumbers entering the Dominican market?The most critical controls are acidification/pH management, hygiene and sanitation, container closure integrity, and lot-level traceability to support recalls and compliance checks.
Sources
Tridge Ark · 수출·수입 가능성 진단
도미니카 공화국 오이 피클, 사는 쪽이세요 파는 쪽이세요?
어느 쪽이든 몇 가지만 답해주시면 됩니다. 어디서 살 수 있는지, 누구에게 팔 수 있는지 정리해서 보내드릴게요.
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