Pickled Cucumber Suppliers & Prices in Guatemala — Market Overview 2026
Raw Materials
Apple Cider Vinegar, Black Pepper, Coriander Seed, Dried Dill, +11
HS Code
200110
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Guatemala are summarized.
- 1 export partner companies (including manufacturers) and 4 import partner companies are mapped for Pickled Cucumber in Guatemala.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Pickled Cucumber Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Guatemala
1 export partner companies are tracked for Pickled Cucumber in Guatemala. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Pickled Cucumber export intelligence in Guatemala, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200110.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Pickled Cucumber in Guatemala
5 sampled Pickled Cucumber transactions in Guatemala include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Pickled Cucumber sampled transaction unit prices by date in Guatemala: 2026-03-27: 3.96 USD / kg, 2026-03-23: 4.46 USD / kg, 2026-03-05: 2.62 USD / kg, 2026-03-05: 2.62 USD / kg, 2026-02-20: 2.90 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-03-27 | PEP**** * ********** ********** * *********** ** ******* * ***** ******** | 3.96 USD / kg | (Guatemala) | (Costa Rica) | |
| 2026-03-23 | PEP**** * ********** ********** * *********** ** ******* * ***** ******** | 4.46 USD / kg | (Guatemala) | (Costa Rica) | |
| 2026-03-05 | PEP**** * ********** ********** * *********** ** ******* * ***** ******** | 2.62 USD / kg | (Guatemala) | (Costa Rica) | |
| 2026-03-05 | PEP**** * ********** ********** * *********** ** ******* * ***** ******** | 2.62 USD / kg | (Guatemala) | (Costa Rica) | |
| 2026-02-20 | PEP**** * ********** ********** * *********** ** ******* * ***** ******** | 2.90 USD / kg | (Guatemala) | (Costa Rica) |
Top Pickled Cucumber Export Suppliers, Manufacturers, and Companies in Guatemala
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Pickled Cucumber in Guatemala. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Guatemala)
Latest Export Transaction: 2026-07-23
Industries: Brokers And Trade AgenciesFood ManufacturingFood PackagingShipping And Water Transport
Value Chain Roles: Distribution / WholesaleFood ManufacturingLogisticsTrade
Guatemala Export Partner Coverage
1 companies
Total export partner company count is a core signal of Guatemala export network depth for Pickled Cucumber.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Pickled Cucumber partner concentration, capacity signals, and trade relevance in Guatemala.
Annual Export Value, Volume, and Supplier Market Size for Pickled Cucumber in Guatemala (HS Code 200110)
Analyze 3 years of Pickled Cucumber export volume and value in Guatemala to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 218,385 | 345,113 USD |
| 2023 | 302,381 | 458,976 USD |
| 2022 | 316,255 | 469,839 USD |
Top Destination Markets for Pickled Cucumber Exports from Guatemala (HS Code 200110) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Pickled Cucumber exports from Guatemala.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Costa Rica | 143,884 | 169,644 USD |
| 2 | El Salvador | 41,145 | 106,579 USD |
| 3 | Honduras | 18,589 | 41,207 USD |
| 4 | Nicaragua | 12,010 | 23,585 USD |
| 5 | Panama | 2,716 | 4,096 USD |
Sourcing diagnosis
Could you be importing Pickled Cucumber from Guatemala yourself?
Just tell us your spec and the volume you need. We'll check whether it's actually sourceable, and which origins and suppliers fit — free.
Pickled Cucumber Import Buyer Intelligence and Price Signals in Guatemala: Buyers, Demand, and Trade Partners
4 import partner companies are tracked for Pickled Cucumber in Guatemala. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Pickled Cucumber in Guatemala
5 sampled Pickled Cucumber import transactions in Guatemala provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Pickled Cucumber sampled import transaction unit prices by date in Guatemala: 2026-06-05: 1.15 USD / kg, 2026-06-05: 1.07 USD / kg, 2026-06-05: 1.03 USD / kg, 2026-03-29: 1.15 USD / kg, 2026-03-23: 1.07 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-06-05 | 55 ***** ** ******** ** ***** | 1.15 USD / kg | (-) | (-) | - | |
| 2026-06-05 | 10 ***** ** ******** ** ***** | 1.07 USD / kg | (-) | (-) | - | |
| 2026-06-05 | 15 ***** ** ******** ** ***** | 1.03 USD / kg | (-) | (-) | - | |
| 2026-03-29 | 55 ***** ** ******** ** ***** | 1.15 USD / kg | (-) | (-) | - | |
| 2026-03-23 | 10 ***** ** ******** ** ***** | 1.07 USD / kg | (-) | (-) | - |
Top Pickled Cucumber Buyers, Importers, and Demand Partners in Guatemala
Review leading buyer profiles and compare them with 4 total import partner companies tracked for Pickled Cucumber in Guatemala. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Guatemala)
Latest Import Transaction: 2026-07-23
Recently Import Partner Companies: 1
Industries: Brokers And Trade AgenciesFood ManufacturingFood PackagingShipping And Water Transport
Value Chain Roles: Distribution / WholesaleFood ManufacturingLogisticsTrade
(Guatemala)
Latest Import Transaction: 2026-07-23
Industries: Crop ProductionFood Wholesalers
Value Chain Roles: Farming / Production / Processing / PackingTrade
(Guatemala)
Latest Import Transaction: 2026-07-23
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(Guatemala)
Latest Import Transaction: 2026-07-23
Employee Size: 101 - 500 Employees
Sales Revenue: USD 5M - 10M
Industries: Food ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Guatemala Import Partner Coverage
4 companies
Import partner company count highlights demand-side visibility for Pickled Cucumber in Guatemala.
Use Supply Chain Intelligence analytics and company profiles to identify active Pickled Cucumber importers, distributors, and buyer networks in Guatemala.
Annual Import Value, Volume, and Demand Size for Pickled Cucumber in Guatemala (HS Code 200110)
Track 3 years of Pickled Cucumber import volume and value in Guatemala to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 471,438 | 941,432 USD |
| 2023 | 417,246 | 753,521 USD |
| 2022 | 482,165 | 823,551 USD |
Top Origin Supplier Countries Supplying Pickled Cucumber to Guatemala (HS Code 200110) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Pickled Cucumber to Guatemala.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 359,237 | 658,545 USD |
| 2 | China | 54,864 | 143,526 USD |
| 3 | Spain | 11,839 | 31,576 USD |
| 4 | Greece | 8,864 | 27,151 USD |
| 5 | Peru | 5,440 | 13,986 USD |
Export diagnosis
Your Pickled Cucumber — could it sell to these buyers in Guatemala?
Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer — free.
Price data
Want the hidden Pickled Cucumber prices in Guatemala?
We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.
Classification
Product TypeProcessed Food
Product FormPickled (vinegar/acetic acid preserved), shelf-stable
Industry PositionProcessed Vegetable Product
Market
Pickled cucumber (HS 200110: cucumbers and gherkins prepared or preserved by vinegar or acetic acid) is a processed vegetable product consumed domestically in Guatemala and also traded regionally. UN Comtrade data (via WITS) indicates Guatemala exported about USD 458.98k (302,381 kg) of HS 200110 in 2023, primarily to Central American partners and Panama. Retail availability in Guatemala includes multiple jarred pickle products marketed as dill-style and, in some cases, kosher. The market context is best characterized as a small regional exporter alongside domestic consumption, with compliance (labeling, sanitary registration, and acidified-food process controls for certain destinations) being a key determinant of trade continuity.
Market RoleRegional exporter (Central America) and domestic consumer market
Domestic RoleDomestic retail and foodservice condiment/side product category; domestic market size not publicly consolidated in this record
SeasonalityAs a shelf-stable processed product, pickled cucumber is marketed year-round; any seasonality is primarily upstream (fresh cucumber availability) and is not quantified in this record for Guatemala.
Specification
Physical Attributes
- Crisp/crunchy texture is emphasized in Guatemala retail product descriptions
- Common retail formats include whole pickles in jars and jarred products positioned as dill-style
Compositional Metrics
- For acidified foods (including cucumbers/pickles under FDA definitions), a finished equilibrium pH of 4.6 or below is a critical control parameter for certain export destinations (e.g., U.S. regulatory framework)
- Scheduled process control may include pH and formulation controls (salt/sugar/preservative levels) depending on the filed process and container size for regulated markets
Packaging
- Glass jars (e.g., jarred retail packs such as 900 g in Guatemala online retail listings)
Supply Chain
Value Chain
- Raw cucumbers/gherkins sourcing (domestic and/or imported) → washing/sorting → brining/acidification with vinegar/acetic acid and spices → fill into jars → thermal step (e.g., hot-fill/pasteurization as applicable) → sealed packaging → warehousing → domestic distribution and/or regional export
Temperature
- Typically distributed as a shelf-stable product at ambient temperature; protect from excessive heat during storage/transport to preserve quality
- After opening, consumer refrigeration is commonly indicated for jarred pickles (retail practice; label-specific requirements apply)
Shelf Life
- Shelf life is driven by container integrity, acidification/pH control, and good sealing practices; post-opening shelf life depends on refrigeration and hygiene practices
Freight IntensityHigh
Transport ModeMultimodal
Risks
Food Safety HighImproper acidification and process control in pickled cucumbers (acidified foods) can create severe safety hazards and trigger regulatory detention, recalls, or import refusals in strict markets; U.S. regulations define acidified foods (including cucumbers/pickles) and require a finished equilibrium pH of 4.6 or below with scheduled-process controls and, for commercial processors, establishment registration and process filing obligations.Implement and document a validated scheduled process (process authority), continuously monitor/record equilibrium pH, container closure integrity, and critical formulation factors; file required scheduled-process documentation where mandated (e.g., U.S. FDA LACF/acidified foods system) before shipping.
Regulatory Compliance MediumDomestic commercialization in Guatemala requires MSPAS sanitary registration for processed foods and label compliance; non-conforming Spanish labels or incomplete registration dossiers can delay approvals or block legal sale in-market.Align labels to RTCA requirements and the MSPAS registration checklist early; keep version-controlled label artwork and product specifications for audit and renewal.
Logistics MediumCross-border documentation errors (e.g., DUCA mismatches) and fragile glass-jar handling can cause clearance delays, breakage, and increased landed costs for regional exports from Guatemala.Use a standardized export document pack aligned to SAT/DUCA requirements; strengthen secondary packaging and palletization; select carriers experienced in regional food logistics.
Sustainability
- Glass packaging and secondary packaging waste management (recycling and breakage losses) can be a material sustainability and cost issue for jarred pickles distributed in Guatemala and exported regionally
- Brine/effluent management in pickling operations (salt and vinegar effluents) is a relevant environmental compliance theme for processing facilities
Labor & Social
- Supplier due diligence on working conditions in food processing and upstream horticulture labor is relevant for Guatemala-origin processed vegetables; no pickled-cucumber-specific controversy is identified in this record
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRCGS
FAQ
What HS code is used in this record for pickled cucumber trade statistics for Guatemala?This record uses HS 200110 (cucumbers and gherkins prepared or preserved by vinegar or acetic acid) as the reference classification for pickled cucumbers in trade statistics.
Where does Guatemala export pickled cucumbers (HS 200110) according to UN Comtrade data?UN Comtrade data presented via WITS for 2023 shows Guatemala’s HS 200110 exports going mainly to Costa Rica, El Salvador, Panama, Honduras, and Nicaragua.
What is a key domestic requirement to legally sell a processed food like pickled cucumbers in Guatemala?A processed food generally needs an MSPAS sanitary registration (Registro Sanitario de Alimentos) before it can be commercialized in Guatemala, and the label must comply with the applicable Central American technical regulation (RTCA) labeling requirements.
Why is pH control treated as a critical safety issue for pickled cucumbers in some export markets?In the U.S. regulatory framework, cucumbers/pickles are explicitly included under “acidified foods,” which must achieve and maintain a finished equilibrium pH of 4.6 or below under the scheduled process; failure to control pH and related critical factors can lead to serious safety hazards and enforcement action.
Other Pickled Cucumber Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Guatemala
Compare Pickled Cucumber supplier coverage, trade flows, and price benchmarks across countries related to Guatemala.
Free diagnosis
Pickled Cucumber in Guatemala — are you buying, or selling?
Either way it's a few questions. We'll come back with where you could buy it, or who you could sell it to.
Related Pickled Cucumber Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Pickled Cucumber.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.