탄자니아 오이 피클 가격 및 무역 — 마켓 오버뷰 2026

원재료

사과 식초, 후추, 고수 씨앗, 건조 딜, +11

HS 코드

200110

최종 업데이트

2026-08-16

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-16.

소싱 진단

탄자니아산 오이 피클, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

탄자니아의 오이 피클 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 탄자니아의 오이 피클 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

오이 피클의 탄자니아 샘플 수입 거래 및 가격 기록

탄자니아의 오이 피클 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

탄자니아의 오이 피클 샘플 수입 거래 단가(일자별): 2026-05-29: 3.19 USD / kg, 2026-05-04: 0.97 USD / kg, 2026-04-22: 0.88 USD / kg, 2026-04-18: 0.88 USD / kg, 2026-03-10: 3.19 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-05-29	MIX *******	3.19 USD / kg	(-)	(-)	-
2026-05-04	PIC****	0.97 USD / kg	(-)	(-)	-
2026-04-22	PIC***	0.88 USD / kg	(-)	(-)	-
2026-04-18	PIC***	0.88 USD / kg	(-)	(-)	-
2026-03-10	MIX *******	3.19 USD / kg	(-)	(-)	-

탄자니아 내 오이 피클의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200110)

탄자니아의 오이 피클 수입 물량/금액 1년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	5,910	6,796 USD

수출 진단

우리 오이 피클, 이 탄자니아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 탄자니아 오이 피클 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPickled

Industry PositionValue-Added Processed Food Product

Market

Pickled cucumber in Tanzania is a small, niche processed-vegetable category primarily serving urban retail and foodservice demand, with supply likely split between local packing and imports depending on brand and price tier. Market access and buyer acceptance tend to hinge on compliance with national food standards (labeling, additives, hygiene) and consistent shelf-stable quality. For exporters, competitiveness is shaped by freight costs (glass jars/brine are bulky) and distributor relationships in modern trade and horeca channels. Regulatory scrutiny around preservatives, labeling, and product registration/clearance is a practical gatekeeper for entry.

Market RoleImport-dependent consumer market with limited local processing presence

Domestic RoleNiche pantry condiment and foodservice ingredient in urban consumption

Market Growth

Specification

Physical Attributes

Uniform slice/whole size and firm texture (no softening)
Brine clarity and absence of sediment beyond acceptable spice particulates
Container integrity (no leakage; lid vacuum pop where applicable)

Compositional Metrics

Acidity (vinegar/brine balance) and salt level aligned to label claim
Preservative levels (if used) within applicable additive limits

Packaging

Glass jars with metal lids (common for retail)
Foodservice packs may use larger jars or plastic containers depending on buyer acceptance

Supply Chain

Value Chain

Cucumber sourcing (farm or import) → washing/sorting → brining/pickling → filling (jar/brine/spices) → heat treatment or acidified packing (as applicable) → cooling → labeling/cartoning → distribution via importers/wholesalers → retail/foodservice

Temperature

Ambient storage for shelf-stable pickles; avoid heat abuse that can degrade texture and accelerate seal failures

Shelf Life

Shelf life depends on pH/acidity control, seal integrity, and preservative regime (if used); importers often require stable shelf-life documentation and lot coding for recalls

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliant labeling or additive/preservative use can trigger border holds, rejection, relabeling costs, or product withdrawal in Tanzania.Validate label content and additive formulation against Tanzania standards and the competent authority guidance before shipment; use a local importer to pre-check artwork and product dossier.

Logistics MediumFreight-rate volatility and container disruptions can significantly raise landed cost for heavy/bulky jarred pickles and can cause retail delistings if prices spike.Optimize pack size and palletization, consider alternative packaging formats where accepted, and negotiate forward freight/longer-term distributor pricing where possible.

Food Safety MediumAcidified vegetable products can face spoilage, softening, or seal failures if pH/thermal process controls are weak, leading to complaints and potential enforcement action.Maintain validated process controls (pH targets, thermal steps where used), routine seal integrity checks, and retain samples with batch records for the declared shelf life.

Sustainability

Packaging waste and recyclability concerns (glass/plastic) in urban waste systems
Water use and effluent management at vegetable processing/pickling facilities (where local packing exists)

Labor & Social

Migrant/temporary labor risks in horticulture supply chains (where cucumbers are locally sourced) require supplier due diligence, though product-specific evidence must be verified.

Standards

HACCP-based food safety systems (commonly requested by importers/modern trade)
ISO 22000 or GFSI-recognized schemes (buyer-dependent)

FAQ

What is the main deal-breaker risk for exporting pickled cucumber to Tanzania?The biggest risk is regulatory non-compliance—especially labeling mistakes or preservative/additive issues—which can lead to shipment holds, relabeling requirements, rejection, or product withdrawal.

Why are pickled cucumbers considered freight-sensitive in the Tanzania market?They are typically shipped as heavy, bulky packaged goods (often glass jars with brine), so increases in sea freight costs can quickly raise landed prices and hurt competitiveness.

What traceability practice is most important for packaged pickles sold in Tanzania?Clear lot/batch coding on each unit and keeping importer-accessible documentation (specs and shipment records) are key so issues can be traced and handled through recalls if needed.