Parent Product
Curd Cheese
HS Code
040610
Last Updated
2026-06-29
Key takeaways for search and sourcing teams
- Plain Curd Cheese market coverage spans 135 countries.
- 290 exporter companies and 357 importer companies are indexed in the global supply chain intelligence network for this product.
- 1,028 supplier-linked transactions are summarized across the top 20 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 5; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-06-29.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Plain Curd Cheese
Analyze 1,028 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Plain Curd Cheese.
Plain Curd Cheese Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Plain Curd Cheese to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Plain Curd Cheese: Estonia (-63.3%), Denmark (+48.5%), Belarus (+42.4%).
Plain Curd Cheese Country-Level Supplier Transaction and Unit Price Summary
As of 2025-08, benchmark Plain Curd Cheese country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-01, countries with visible Plain Curd Cheese transaction unit prices: United States (12.97 USD / kg), France (8.51 USD / kg), Germany (5.36 USD / kg), Ukraine (3.22 USD / kg), Kazakhstan (2.88 USD / kg).
| Country | YoY Change | Transaction Count | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| France | +14.7% | 40 | - (-) | 9.02 USD / kg (18,660.04 kg) | 12.94 USD / kg (2,296.235 kg) | 10.33 USD / kg (1,574.995 kg) | 11.29 USD / kg (3,008.39 kg) | 8.51 USD / kg (542.7 kg) | ||||||
| Germany | +35.6% | 26 | 5.77 USD / kg (43,962.721 kg) | - (-) | 4.43 USD / kg (89,468.039 kg) | 5.70 USD / kg (46,488.16 kg) | - (-) | 5.36 USD / kg (43,993.461 kg) | ||||||
| United States | +12.9% | 4 | - (-) | - (-) | - (-) | 8.25 USD / kg (491.71 kg) | 12.33 USD / kg (369.21 kg) | 12.97 USD / kg (349.47 kg) | ||||||
| Kazakhstan | -3.5% | 500 | 2.49 USD / kg (937,560.053 kg) | 2.75 USD / kg (1,145,607.733 kg) | 2.95 USD / kg (1,503,125.982 kg) | 3.13 USD / kg (675,028.354 kg) | 2.88 USD / kg (1,493,762.71 kg) | 2.88 USD / kg (2,106,145.758 kg) | ||||||
| Spain | -10.9% | 84 | 13.85 USD / kg (180.3 kg) | 11.64 USD / kg (455.76 kg) | 17.99 USD / kg (3,552.54 kg) | 18.56 USD / kg (4,869.44 kg) | 18.80 USD / kg (4,264.7 kg) | - (-) | ||||||
| Russia | +1.1% | 28 | - (-) | 4.67 USD / kg (35,650.463 kg) | 4.65 USD / kg (16,771.595 kg) | 4.12 USD / kg (13,510.72 kg) | 4.24 USD / kg (11,509.14 kg) | - (-) | ||||||
| Turkiye | -17.2% | 28 | - (-) | 4.51 USD / kg (48,356.944 kg) | 3.02 USD / kg (16,031.574 kg) | 3.08 USD / kg (25,511.16 kg) | 4.87 USD / kg (18,880 kg) | - (-) | ||||||
| Ukraine | +13.4% | 79 | - (-) | 3.38 USD / kg (11,000 kg) | 3.07 USD / kg (39,402.4 kg) | 3.20 USD / kg (71,742 kg) | 3.22 USD / kg (34,753 kg) | 3.22 USD / kg (39,000 kg) | ||||||
| Denmark | +48.5% | 142 | 6.65 USD / kg (342.56 kg) | 6.71 USD / kg (14,178.48 kg) | 8.83 USD / kg (2,006.6 kg) | 6.51 USD / kg (1,544.02 kg) | 8.20 USD / kg (621.84 kg) | - (-) | ||||||
| Ireland | - | 18 | 9.85 USD / kg (45,972.2 kg) | 9.54 USD / kg (50.41 kg) | 9.53 USD / kg (23,027.2 kg) | 9.53 USD / kg (67.23 kg) | 9.85 USD / kg (26.4 kg) | - (-) |
Plain Curd Cheese Global Supply Chain Coverage
647 companies
290 exporters and 357 importers are mapped for Plain Curd Cheese.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Plain Curd Cheese, benchmark reach, and prioritize outreach by market.
Plain Curd Cheese Export Supplier Intelligence, Trade Flows, and Price Signals
290 exporter companies are mapped in Tridge Supply Chain Intelligence for Plain Curd Cheese. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Plain Curd Cheese Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 290 total exporter companies in the Plain Curd Cheese supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Kazakhstan)
Latest Export Transaction: 2025-12-29
Industries: Food ManufacturingOthers
Value Chain Roles: Food Manufacturing
Exporting Countries: South Korea
Supplying Products: Curd Cheese, Plain Curd Cheese, Flavored Curd Cheese
(Belarus)
Latest Export Transaction: 2026-05-29
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: Uzbekistan
Supplying Products: Curd Cheese, Plain Curd Cheese
(Serbia)
Latest Export Transaction: 2026-05-29
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Russia
Supplying Products: Curd Cheese, Feta Cheese, Plain Curd Cheese +2
(Armenia)
Latest Export Transaction: 2025-09-24
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: United States
Supplying Products: Cow Milk, Curd Cheese, Plain Curd Cheese
(Bulgaria)
Latest Export Transaction: 2025-12-17
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
Exporting Countries: United States
Supplying Products: Curd Cheese, Feta Cheese, Plain Curd Cheese
(Iran)
Latest Export Transaction: 2025-09-10
Industries: Others
Value Chain Roles: Logistics
Plain Curd Cheese Global Exporter Coverage
290 companies
Exporter company count is a key signal for Plain Curd Cheese supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Plain Curd Cheese opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Plain Curd Cheese (HS Code 040610) in 2024
For Plain Curd Cheese in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Italy | 326,906,855 kg | 2,051,303,783.308 USD |
| 2 | Germany | 430,288,020.223 kg | 1,721,325,567.355 USD |
| 3 | Denmark | 276,040,252 kg | 1,068,892,481.728 USD |
| 4 | Netherlands | 128,973,020 kg | 595,889,022.517 USD |
| 5 | United States | 122,735,566 kg | 586,446,612 USD |
| 6 | Belgium | 113,267,298.17 kg | 456,450,656.426 USD |
| 7 | Poland | 121,947,198.245 kg | 443,116,978 USD |
| 8 | Australia | 98,352,257.27 kg | 431,139,347.744 USD |
| 9 | New Zealand | 84,859,389 kg | 365,054,708.507 USD |
| 10 | Ireland | 44,043,802 kg | 277,309,025.744 USD |
Plain Curd Cheese Export Trade Flow and Partner Country Summary
Track Plain Curd Cheese exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Plain Curd Cheese Import Buyer Intelligence, Demand Signals, and Price Benchmarks
357 importer companies are mapped for Plain Curd Cheese demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Plain Curd Cheese Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 357 total importer companies tracked for Plain Curd Cheese. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2025-07-23
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Panama
(Australia)
Latest Import Transaction: 2026-05-29
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: -
(Mexico)
Latest Import Transaction: 2026-05-29
Employee Size: 101 - 500 Employees
Sales Revenue: USD 5M - 10M
Industries: Food Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-05-29
Industries: Food Manufacturing
Value Chain Roles: -
(Saudi Arabia)
Latest Import Transaction: 2026-05-29
Industries: Food Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-05-29
Employee Size: 101 - 500 Employees
Sales Revenue: USD 5M - 10M
Industries: Food ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: -
Global Importer Coverage
357 companies
Importer company count highlights the current depth of demand-side visibility for Plain Curd Cheese.
Use Supply Chain Intelligence analytics and company profiles to identify active Plain Curd Cheese buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Plain Curd Cheese (HS Code 040610) in 2024
For Plain Curd Cheese in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Italy | 273,066,721 kg | 1,189,235,567.969 USD |
| 2 | United Kingdom | 197,542,802 kg | 873,305,783.554 USD |
| 3 | Germany | 200,636,959.341 kg | 840,144,647.146 USD |
| 4 | Spain | 152,525,923.8 kg | 624,832,797.295 USD |
| 5 | Netherlands | 211,790,059 kg | 621,773,536.426 USD |
| 6 | Japan | 79,034,470 kg | 388,728,375.46 USD |
| 7 | South Korea | 78,921,986.307 kg | 374,500,857 USD |
| 8 | Belgium | 87,554,931.79 kg | 374,021,225.566 USD |
| 9 | Poland | 61,588,487 kg | 281,884,567 USD |
| 10 | Romania | 55,816,505.659 kg | 240,186,731.1 USD |
Plain Curd Cheese Import Trade Flow and Origin Country Summary
Analyze Plain Curd Cheese origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Global Wholesale Supplier Price Trends by Country for Plain Curd Cheese
Plain Curd Cheese Monthly Wholesale Supplier Price Summary by Country
Monthly Plain Curd Cheese wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2026-01, countries with visible Plain Curd Cheese wholesale unit prices: Ukraine (4.51 USD / kg), Poland (3.94 USD / kg).
Plain Curd Cheese Wholesale Price Competitiveness by Major Exporting Countries
Compare Plain Curd Cheese wholesale price ranges and YoY changes across the top 2 exporting countries to benchmark supplier price competitiveness.
Latest Plain Curd Cheese Wholesale Export Price Updates
Use the latest 5 Plain Curd Cheese wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-06-01 | ser ***** ****** ********* * ******* ******* ********** | 3.67 USD / kg | |
| 2026-06-01 | ser ***** ***** * ******** ****** | 3.11 USD / kg | |
| 2026-06-01 | Ади******** ******* *** ***** * ******* **** | 6.03 USD / kg | |
| 2026-06-01 | пл. ******** *** ****** ** * ***** * ******* **** | 0.39 USD / kg | |
| 2026-06-01 | Бри*** *********** ****** ** **** ***** * ******* **** | 1.09 USD / kg |
Classification
Product TypeProcessed Food
Product FormFresh
Industry PositionProcessed Dairy Product
Market
Plain curd cheese is an unripened (fresh) cheese produced by coagulating milk and draining whey, typically sold refrigerated and consumed shortly after manufacture. Because it is high-moisture and perishable, production is often oriented toward domestic and regional markets, but cross-border trade occurs within the broader international "cheese and curd" trade classification (HS 0406), including HS 0406.10 for fresh cheese/curd. International trade flows in HS 0406 are led by European exporters (e.g., Germany, the Netherlands, France, Italy), reflecting strong intra-European processing capacity and distribution networks. Key global market dynamics are food-safety control (notably Listeria risk in fresh/soft cheeses), cold-chain reliability, and tariff-rate quotas and sanitary requirements that can constrain dairy trade.
Market GrowthGrowing (medium-term outlook)gradual medium-term expansion in cheese consumption, with fresh/unripened cheeses competing in the broader high-protein dairy segment
Major Producing Countries
- United StatesLarge-scale cheese production base; fresh/unripened cheeses are produced primarily for domestic distribution due to perishability.
- GermanyMajor European producer and a leading exporter in HS 0406 (cheese and curd).
- FranceMajor European producer; significant intra-EU trade in fresh and specialty cheeses.
- ItalyMajor cheese producer/exporter; HS 0406 includes unripened and ripened cheese categories.
- NetherlandsHigh export orientation within HS 0406 and a major EU dairy processing hub.
- PolandLarge dairy processing sector in Europe; participates in regional trade of fresh and unripened cheeses.
Major Exporting Countries
- GermanyLeading exporter in HS 0406 (cheese and curd) trade flows.
- NetherlandsMajor exporter in HS 0406; strong re-export and distribution role in Europe.
- FranceLarge exporter within HS 0406, including fresh/unripened and specialty cheeses.
- ItalyMajor exporter in HS 0406; strong branded and PDO/PGI cheese presence overall.
- New ZealandExport-oriented dairy supplier; participates in global cheese trade (HS 0406) as a key non-EU origin.
- United StatesSignificant participant in HS 0406 exports; trade subject to market access conditions in protected dairy markets.
Major Importing Countries
- GermanyLarge importer in HS 0406, reflecting extensive intra-EU supply chains.
- FranceMajor importer in HS 0406 alongside strong domestic production; reflects product variety demand and intra-EU flows.
- ItalyMajor importer in HS 0406; intra-EU trade complements domestic production.
- United KingdomMajor importer in HS 0406; demand supported by retail and foodservice.
- BelgiumHigh trade intensity in HS 0406 with neighboring EU markets.
- NetherlandsSignificant HS 0406 import volumes alongside exports; distribution and processing hub behavior.
- United StatesLarge import market in HS 0406; imports include fresh cheeses such as queso fresco-style products and other categories.
- JapanMajor importer in HS 0406; relies on imports for diversified cheese supply.
Specification
Major VarietiesQuark (plain), Fromage blanc (plain), Tvorog / curd (plain), Farmer cheese / dry curd style
Physical Attributes
- White to off-white curd matrix; texture ranges from crumbly to smooth depending on drainage and mechanical working
- Mild lactic acidity; typically unripened (no aging) and ready to eat shortly after manufacture
- High moisture compared with ripened cheeses, increasing cold-chain dependence
Compositional Metrics
- Moisture and fat content are core commercial specifications (often referenced on a fat-in-dry-matter and moisture basis under dairy standards)
- Microbiological targets and environmental hygiene controls are critical due to ready-to-eat, high-moisture characteristics
Packaging
- Sealed plastic cups/tubs (retail)
- Vacuum-sealed blocks or logs (foodservice/industrial)
- Multi-pack portions for retail convenience
- Tamper-evident lidding; oxygen barrier formats used where longer refrigerated shelf life is targeted
ProcessingSusceptible to post-process contamination and rapid spoilage if temperature abuse occursProne to whey separation (syneresis) depending on acidity, solids, and stabilizer use
Supply Chain
Value Chain
- Raw milk collection (often chilled) -> standardization -> pasteurization -> starter culture inoculation -> coagulation (acid and/or rennet) -> curd cutting/gentle stirring -> whey draining -> optional washing/smoothing -> packaging -> refrigerated distribution
Demand Drivers
- High-protein positioning and use in health-oriented diets
- Culinary traditions and staple usage in parts of Europe and Eurasia
- Ingredient use in bakery, fillings, desserts, and prepared foods
- Convenience retail formats and private-label growth in modern trade
Temperature
- Refrigerated distribution and storage are essential; temperature abuse accelerates spoilage and increases food-safety risk for ready-to-eat fresh cheeses
- Short transit times and tight cold-chain monitoring are especially important compared with aged cheeses
Shelf Life
- Generally short refrigerated shelf life relative to ripened cheeses; shelf life depends strongly on pasteurization, hygiene, packaging integrity, and cold-chain continuity
Risks
Food Safety HighFresh, high-moisture cheeses can support contamination and growth of Listeria monocytogenes, and outbreaks have been repeatedly linked to soft/fresh cheeses (including queso fresco-type cheeses). This can trigger rapid recalls, import rejections, and brand damage, disrupting trade even when overall milk supply is stable.Use pasteurized milk where required, apply validated lethality and sanitation controls, maintain robust environmental monitoring for Listeria in RTE areas, and enforce strict cold-chain and shelf-life management.
Cold Chain Reliability MediumPlain curd cheese typically requires continuous refrigeration; logistics disruptions, power outages, or inadequate retail handling can shorten sellable life and increase spoilage losses.Specify temperature limits in contracts, deploy time-temperature indicators/data loggers, and prioritize shorter lanes or cross-docking near demand centers.
Regulatory Compliance MediumDairy trade is frequently shaped by sanitary controls, labeling rules (e.g., dairy term protections), and market-access constraints such as tariff-rate quotas, which can redirect flows or create sudden cost shocks.Pre-validate market access requirements (certificates, compositional rules, additive permissions) and maintain multi-market labeling and documentation readiness.
Input Cost Volatility MediumMilk procurement costs are sensitive to feed, energy, and weather conditions; volatility can compress margins for fresh cheese categories where retail pricing is competitive and shelf life is short.Use diversified milk sourcing, hedging/contracting where available, and flexible pack/format strategies to manage cost swings.
Animal Disease And Biosecurity MediumOutbreaks of transboundary animal diseases can restrict animal movement and affect dairy production and trade conditions, creating localized supply disruptions and heightened inspection regimes.Strengthen farm biosecurity requirements in supplier codes, monitor official disease notifications, and maintain contingency sourcing plans across regions.
Sustainability
- Greenhouse gas emissions from dairy supply chains (enteric methane and manure management) affecting buyer ESG requirements
- Nutrient runoff and water quality risks associated with intensive dairy farming in some regions
- Energy use and refrigerants in cold-chain logistics contributing to footprint, especially for fresh products requiring continuous refrigeration
- Packaging waste (single-serve tubs and multilayer films) driving pressure for recyclable or reduced-material formats
Labor & Social
- Dairy labor availability and working conditions, including reliance on migrant/seasonal labor in some major dairy regions
- Animal welfare expectations influencing procurement standards and certification requirements
FAQ
Which Codex standard covers fresh or unripened cheeses like plain curd cheese?Codex has a group standard for unripened cheese including fresh cheese (CXS 221-2001), which applies to fresh/unripened cheeses intended for direct consumption or further processing.
What is the main global food-safety concern for fresh curd-style cheeses?A key concern is Listeria monocytogenes, because high-moisture soft/fresh cheeses have been linked to listeriosis outbreaks and can be more susceptible than hard cheeses if contamination occurs.
What HS code is commonly used for international trade reporting of cheese and curd?International trade commonly reports cheese and curd under HS 0406, and fresh (unripened) cheese including curd is captured under HS 0406.10 in many tariff schedules.
Which countries are major exporters and importers in the global HS 0406 (cheese and curd) trade category?In HS 0406, major exporters include Germany, the Netherlands, France, and Italy, while major importers include Germany, France, Italy, the United Kingdom, Belgium, the Netherlands, the United States, and Japan.
Sources
Plain Curd Cheese Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Plain Curd Cheese market pages for supplier coverage, trade flows, and price benchmarks.
Germany
Italy
France
United Kingdom
New Zealand
Netherlands
Poland
Belgium
United States
Ireland
South Korea
Spain
All country market pages: Germany, Italy, France, United Kingdom, New Zealand, Netherlands, Poland, Belgium, United States, Ireland, South Korea, Spain, China, Denmark, Japan, Lithuania, Saudi Arabia, Bulgaria, Chile, United Arab Emirates, South Africa, Mexico, Uzbekistan, Kazakhstan, Vietnam, Kuwait, Russia, Australia, Serbia, Belarus, Austria, Philippines, Czechia, Hungary, Romania, Luxembourg, Azerbaijan, Turkiye, Switzerland, Latvia, Iran, Sweden, Nicaragua, Egypt, Brazil, Slovakia, Estonia, Greece, Slovenia, Finland, Croatia, Portugal, Uruguay, Dominican Republic, Israel, Canada, Costa Rica, Ukraine, Iceland, Cyprus, Colombia, Armenia, El Salvador, Indonesia, Norway, Andorra, Albania, Argentina, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Benin, Bermuda, Brunei, Bolivia, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Ecuador, Ethiopia, Fiji, Gabon, Gambia, Guatemala, Hong Kong, Honduras, India, Jamaica, Jordan, Kenya, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Liberia, Lesotho, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Malaysia, Mozambique, Namibia, Niger, Nigeria, Nepal, Oman, Panama, Peru, Pakistan, Paraguay, Qatar, Singapore, Senegal, Swaziland, Togo, Thailand, Tajikistan, Tunisia, Tanzania, Uganda, Saint Vincent and the Grenadines, Zambia, Zimbabwe
Related Plain Curd Cheese Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Plain Curd Cheese.
Parent product: Curd Cheese
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