Parent Product
Curd Cheese
HS Code
040610
Last Updated
2026-07-23
Key takeaways for search and sourcing teams
- Bulgaria Plain Curd Cheese market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Bulgaria are summarized.
- 3 export partner companies and 0 import partner companies are mapped for Plain Curd Cheese in Bulgaria.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-23.
Plain Curd Cheese Export Supplier Intelligence, Price Trends, and Trade Flows in Bulgaria
3 export partner companies are tracked for Plain Curd Cheese in Bulgaria. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Plain Curd Cheese export intelligence in Bulgaria, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040610.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Plain Curd Cheese in Bulgaria
5 sampled Plain Curd Cheese transactions in Bulgaria include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Plain Curd Cheese sampled transaction unit prices by date in Bulgaria: 2025-12-17: 3.19 USD / kg, 2025-12-12: 3.19 USD / kg, 2025-10-21: 2.72 USD / kg, 2025-10-18: 2.72 USD / kg, 2025-10-18: 10.70 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-12-17 | WHI** ********* *** ****** *** ** ******* * ***** ********* *** ****** *** ** ***** * ***** ********* *** ****** *** ** * ***** ***** ********* *** ****** *** ** ****** | 3.19 USD / kg | (Bulgaria) | (United States) | |
| 2025-12-12 | WHI** ********* *** ****** *** ** ******* * ***** ********* *** ****** *** ** ***** * ***** ********* *** ****** *** ** ** **** ***** ********* *** ****** *** ** ****** | 3.19 USD / kg | (Bulgaria) | (United States) | |
| 2025-10-21 | BRI*** ****** ********* **** ** ******* ******* * ******* ******* **** ********* ***** ****** ****** ******* **** ********* ***** ******* ***** ****** ****** | 2.72 USD / kg | (Bulgaria) | (United States) | |
| 2025-10-18 | BUL****** ***** ****** ****** **** **** ***** * **** ******* ********* ***** ****** * ***** **** **** **** **** ******* ******* ** **** **** ****** **** ******* ** | 2.72 USD / kg | (Bulgaria) | (United States) | |
| 2025-10-18 | BUL****** ***** ****** ****** **** **** ***** * **** ******* ********* ***** ****** * ***** **** **** **** **** ******* ******* ** **** **** ****** **** ******* ** | 10.70 USD / kg | (Bulgaria) | (United States) |
Top Plain Curd Cheese Export Suppliers and Companies in Bulgaria
Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Plain Curd Cheese in Bulgaria. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Bulgaria)
Latest Export Transaction: 2026-06-23
Industries: Food Wholesalers
Value Chain Roles: Trade
(Bulgaria)
Latest Export Transaction: 2026-06-23
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleOthers
(Bulgaria)
Latest Export Transaction: 2026-06-23
Industries: Others
Value Chain Roles: Trade
Bulgaria Export Partner Coverage
3 companies
Total export partner company count is a core signal of Bulgaria export network depth for Plain Curd Cheese.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Plain Curd Cheese partner concentration, capacity signals, and trade relevance in Bulgaria.
Annual Export Value, Volume, and Supplier Market Size for Plain Curd Cheese in Bulgaria (HS Code 040610)
Analyze 3 years of Plain Curd Cheese export volume and value in Bulgaria to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 1,710,101 | 10,381,200 USD |
| 2023 | 2,577,121 | 10,883,424 USD |
| 2022 | 2,341,681 | 8,258,420 USD |
Top Destination Markets for Plain Curd Cheese Exports from Bulgaria (HS Code 040610) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Plain Curd Cheese exports from Bulgaria.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United Kingdom | 646,309 | 4,366,852.506 USD |
| 2 | Germany | 576,983 | 3,365,892.071 USD |
| 3 | Romania | 105,564.456 | 530,673.68 USD |
| 4 | Netherlands | 66,476 | 368,621.879 USD |
| 5 | Sweden | 58,259 | 367,114.557 USD |
Plain Curd Cheese Import Buyer Intelligence and Price Signals in Bulgaria: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Plain Curd Cheese in Bulgaria. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Plain Curd Cheese in Bulgaria (HS Code 040610)
Track 3 years of Plain Curd Cheese import volume and value in Bulgaria to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 18,041,250 | 77,224,124 USD |
| 2023 | 16,463,724 | 67,561,316 USD |
| 2022 | 13,390,344 | 53,906,663 USD |
Top Origin Supplier Countries Supplying Plain Curd Cheese to Bulgaria (HS Code 040610) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Plain Curd Cheese to Bulgaria.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 7,007,708 | 26,704,233.203 USD |
| 2 | Italy | 1,807,215 | 11,448,133.512 USD |
| 3 | Poland | 2,886,726 | 11,277,082.03 USD |
| 4 | Denmark | 1,010,205 | 4,526,657.981 USD |
| 5 | Switzerland | 673,391 | 4,193,002.106 USD |
Classification
Product TypeProcessed Food
Product FormFresh
Industry PositionProcessed Dairy Product
Market
Plain curd cheese in Bulgaria is commonly marketed as “извара” (izvara), a fresh whey-curd dairy product used for direct consumption and as an ingredient in home cooking. Bulgarian retail and producer product pages describe izvara as being made mainly from whey proteins (sometimes from secondary dairy streams such as whey, buttermilk, or skimmed milk) and typically sold refrigerated with short shelf life. The market is supplied by domestic dairies as well as branded/imported offerings, with modern retail and discounters as prominent channels. Regulatory oversight is anchored in the EU hygiene and labelling framework and national rules for dairy products and for clearly distinguishing “imitation products” containing non-dairy substitutes. In 2026, the Bulgarian Food Safety Agency announced intensified controls on imported raw milk and milk concentrate (identity checks and antibiotic-residue testing), reflecting heightened sensitivity to input-quality and compliance risk in the dairy supply chain.
Market RoleDomestic consumer market with local production and import supplementation
Domestic RoleCommon fresh dairy product for household consumption and cooking; positioned as a high-protein fresh dairy option in retail
Specification
Physical Attributes
- Fresh whey-curd sold refrigerated; both crumbly and homogenized/creamy formats are sold (e.g., “homogenized low fat whey cheese/izvara”)
Compositional Metrics
- Observed ingredient lists in Bulgarian retail/producer pages commonly include whey proteins (or whey) and salt (brand-specific)
- Example label nutrition (brand-specific): protein 13.1 g/100 g (Dimitar Madjarov izvara) and protein 13.0 g/100 g (Domlian homogenized whey cheese/izvara)
Packaging
- Consumer tubs (e.g., 350 g) and trays (e.g., 450 g) for retail
- Foodservice/bulk pack options are also marketed by some dairies
Supply Chain
Value Chain
- Raw milk/whey collection → receiving/testing → pasteurization → protein coagulation/curd formation → draining/separation → optional homogenization → salting/blending → packaging → chilled storage and distribution
Temperature
- Retail listings and labels commonly specify refrigerated storage (examples include 0°C to +4°C and +2°C to +8°C, depending on product/brand)
Shelf Life
- Short shelf life typical for fresh curd/whey cheese; example label/retail information includes 10 days (at +2°C to +8°C) for a 350 g izvara product and 20 days for a 450 g homogenized whey-cheese/izvara product (brand-specific)
Freight IntensityHigh
Transport ModeLand
Risks
Animal Health HighA foot-and-mouth disease (FMD) outbreak affecting ruminants would be a severe disruption risk for Bulgaria’s dairy supply chain and could trigger rapid movement restrictions and trade limitations by trading partners. Bulgaria is listed by WOAH among Members officially recognised as FMD-free where vaccination is not practised, but WOAH also documents that such official status can be suspended following outbreaks (with recent regional suspensions documented in 2026).Maintain farm-level biosecurity and supplier veterinary documentation; monitor WOAH notifications and BFSA veterinary updates; include contingency sourcing and contract clauses for animal-health emergencies.
Food Safety HighFresh, ready-to-eat curd/soft cheeses can be vulnerable to Listeria monocytogenes if hygiene and temperature control fail; EU microbiological criteria and risk assessments emphasize the need for preventive controls across production and shelf life.Run a validated HACCP plan focused on post-process contamination control; enforce strict cold-chain monitoring; verify Listeria controls against Commission Regulation (EC) No 2073/2005 and relevant EU guidance.
Regulatory Compliance MediumMislabeling or ambiguous presentation of dairy vs “imitation products” (including inadequate disclosure of plant-origin fats) is a recurring enforcement and reputational risk in Bulgaria; national rules require distinct marking and separation of imitation products in retail.Audit recipes and labels against Bulgarian dairy-product ordinance requirements and EU labelling rules; maintain documented ingredient provenance and routine authenticity checks.
Residue Compliance MediumAntibiotic-residue non-compliance in milk inputs can lead to rejection, recalls, or intensified inspections; in April 2026 BFSA announced mandatory inspection of all shipments of imported raw milk and milk concentrate (including residue testing) entering Bulgaria for processing and sale.Strengthen supplier approval and incoming-milk testing; align procurement contracts to residue limits and sampling plans; retain lab certificates and full traceability.
Logistics MediumFresh curd cheese requires continuous refrigeration and has limited shelf life; transport delays or temperature excursions can quickly render product unsaleable and increase food-safety exposure.Use temperature-logged distribution, tight FEFO inventory rotation, and conservative delivery lead times; include retailer acceptance specs and rapid recall procedures.
Labor & Social
- Consumer trust and market integrity risk in the dairy sector: Bulgaria has had enforcement attention on misleading presentation of dairy vs “imitation products” (e.g., non-disclosure of plant-origin fats), and national rules require clear separation/marking of imitation products in retail
Standards
- HACCP-based food safety management (widely implemented by dairy processors under EU hygiene expectations)
- IFS Food (reported by some Bulgarian dairy manufacturers)
- ISO 22000 / BRC / IFS (reported by some multinational dairy brands active in Bulgarian retail)
FAQ
What is “izvara” in Bulgaria, and what is it typically made from?In Bulgaria, plain curd cheese is commonly sold as “izvara”. Producer descriptions state it is mainly obtained by coagulating dairy proteins from secondary dairy streams such as whey (and sometimes skimmed milk or buttermilk), then processing and draining the curd. Retail listings often show simple ingredient lists like whey (or whey proteins) and salt.
How should Bulgarian izvara/curd cheese be stored, and how long does it usually keep?Bulgarian izvara is typically sold as a refrigerated fresh product. Retail and producer pages commonly specify chilled storage (for example, 0°C to +4°C or +2°C to +8°C depending on the brand) and relatively short expiry windows, with examples ranging from about 10 days to about 20 days under refrigerated conditions.
Which food-safety standards and controls are commonly relevant for selling curd cheese in Bulgaria?Producers and brands active in the Bulgarian market commonly reference HACCP-based food-safety management and third-party schemes such as IFS, BRC, or ISO 22000. On the regulatory side, Bulgaria follows EU hygiene rules for food and for products of animal origin, EU microbiological criteria, and EU food-labelling rules; national dairy-product rules also address how dairy and “imitation products” must be presented and labelled.
Sources
Other Plain Curd Cheese Country Markets for Supplier, Export, and Price Comparison from Bulgaria
Compare Plain Curd Cheese supplier coverage, trade flows, and price benchmarks across countries related to Bulgaria.
Germany
Italy
France
United Kingdom
New Zealand
Netherlands
Poland
Belgium
United States
Ireland
South Korea
Spain
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Parent product: Curd Cheese
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