Plain Curd Cheese Suppliers & Prices in Mexico — Market Overview 2026
Parent Product
Curd Cheese
HS Code
040610
Last Updated
2026-08-07
Key takeaways for search and sourcing teams
- Mexico Plain Curd Cheese market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Mexico are summarized.
- 5 export partner companies and 2 import partner companies are mapped for Plain Curd Cheese in Mexico.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 2 export partner countries and 2 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-07.
Plain Curd Cheese Export Supplier Intelligence, Price Trends, and Trade Flows in Mexico
5 export partner companies are tracked for Plain Curd Cheese in Mexico. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Plain Curd Cheese export intelligence in Mexico, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040610.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Plain Curd Cheese in Mexico
5 sampled Plain Curd Cheese transactions in Mexico include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Plain Curd Cheese sampled transaction unit prices by date in Mexico: 2025-10-10: 3.67 USD / kg, 2025-10-09: 4.07 USD / kg, 2025-09-10: 3.50 USD / kg, 2025-09-06: 3.75 USD / kg, 2025-09-03: 3.75 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-10-10 | CHE** ***** **** ****** *** **** ******** | 3.67 USD / kg | (Mexico) | (Guatemala) | |
| 2025-10-09 | CHE** ***** **** ****** *** **** ******** | 4.07 USD / kg | (Mexico) | (Costa Rica) | |
| 2025-09-10 | CHE** ***** ****** ***** *** **** ******** | 3.50 USD / kg | (Mexico) | (Guatemala) | |
| 2025-09-06 | CHE** ***** ****** ***** *** **** ******** | 3.75 USD / kg | (Mexico) | (El Salvador) | |
| 2025-09-03 | CHE** ***** ****** ***** *** **** ******** | 3.75 USD / kg | (Mexico) | (Guatemala) |
Top Plain Curd Cheese Export Suppliers and Companies in Mexico
Review leading exporter profiles and benchmark them against 5 total export partner companies tracked for Plain Curd Cheese in Mexico. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Mexico)
Latest Export Transaction: 2026-07-07
Employee Size: 101 - 500 Employees
Sales Revenue: USD 5M - 10M
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Mexico)
Latest Export Transaction: 2026-07-07
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Mexico)
Latest Export Transaction: 2026-07-07
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Mexico)
Latest Export Transaction: 2026-07-07
Industries: Beverage ManufacturingFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Mexico)
Latest Export Transaction: 2026-07-07
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleRetail
Mexico Export Partner Coverage
5 companies
Total export partner company count is a core signal of Mexico export network depth for Plain Curd Cheese.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Plain Curd Cheese partner concentration, capacity signals, and trade relevance in Mexico.
Annual Export Value, Volume, and Supplier Market Size for Plain Curd Cheese in Mexico (HS Code 040610)
Analyze 3 years of Plain Curd Cheese export volume and value in Mexico to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 4,886,355 | 24,116,360 USD |
| 2023 | 2,352,995 | 11,982,243 USD |
| 2022 | 3,644,468 | 14,878,447 USD |
Top Destination Markets for Plain Curd Cheese Exports from Mexico (HS Code 040610) in 2024
For 2024, compare export volume and value across the top 2 destination countries for Plain Curd Cheese exports from Mexico.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Chile | 2,860,940 | 13,785,234 USD |
| 2 | United States | 2,025,415 | 10,331,126 USD |
Sourcing diagnosis
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Plain Curd Cheese Import Buyer Intelligence and Price Signals in Mexico: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Plain Curd Cheese in Mexico. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 13.6% of the full transaction dataset.
Sample Import Transaction and Price Records for Plain Curd Cheese in Mexico
5 sampled Plain Curd Cheese import transactions in Mexico provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Plain Curd Cheese sampled import transaction unit prices by date in Mexico: 2025-12-26: 5.79 USD / kg, 2025-12-23: 22.24 USD / kg, 2025-12-23: 10.93 USD / kg, 2025-12-16: 21.71 USD / kg, 2025-12-12: 13.67 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-12-26 | QUE** ****** ****** ************ ****** | 5.79 USD / kg | (-) | (-) | - | |
| 2025-12-23 | QUE** ******** *** ****** ****** *** ** | 22.24 USD / kg | (-) | (-) | - | |
| 2025-12-23 | QUE** ****** ****** ************ ******* | 10.93 USD / kg | (-) | (-) | - | |
| 2025-12-16 | QUE** ******** *** ****** ****** *** ** | 21.71 USD / kg | (-) | (-) | - | |
| 2025-12-12 | QUE** ** ******* ******* **** *** * ****** ******* | 13.67 USD / kg | (-) | (-) | - |
Top Plain Curd Cheese Buyers, Importers, and Demand Partners in Mexico
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Plain Curd Cheese in Mexico. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Mexico)
Latest Import Transaction: 2026-07-07
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Mexico)
Latest Import Transaction: 2026-07-07
Industries: Others
Value Chain Roles: Trade
Mexico Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Plain Curd Cheese in Mexico.
Use Supply Chain Intelligence analytics and company profiles to identify active Plain Curd Cheese importers, distributors, and buyer networks in Mexico.
Annual Import Value, Volume, and Demand Size for Plain Curd Cheese in Mexico (HS Code 040610)
Track 3 years of Plain Curd Cheese import volume and value in Mexico to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 16,873,439 | 84,662,708 USD |
| 2023 | 10,065,388 | 52,653,420 USD |
| 2022 | 6,576,377 | 36,958,918 USD |
Top Origin Supplier Countries Supplying Plain Curd Cheese to Mexico (HS Code 040610) in 2024
For 2024, compare import volume and value across the top 2 origin supplier countries supplying Plain Curd Cheese to Mexico.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 16,863,385 | 84,543,200 USD |
| 2 | Italy | 10,054 | 119,508 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormFresh (Chilled)
Industry PositionProcessed Dairy Product (Fresh Cheese)
Market
Plain curd cheese in Mexico is primarily a domestic-consumption fresh dairy product supplied by both large dairy processors and smaller regional/artisanal producers. Because it is typically sold chilled with a relatively short shelf life, cold-chain integrity and rapid distribution are central to commercial success. Market access and retail readiness depend on compliance with Mexican sanitary requirements for dairy products and Spanish labeling rules (including allergen and nutrition labeling). Cross-border trade exists, but for fresh, highly perishable curd-style cheeses the market logic tends to favor domestic production and refrigerated land distribution.
Market RoleDomestic consumption market with significant domestic production; trade-linked market with meaningful imports in broader cheese categories
Domestic RoleCommon fresh dairy product in household and foodservice use, supplied by industrial processors and informal/artisanal channels
Market GrowthNot Mentioned
Specification
Physical Attributes
- White to off-white color with clean dairy aroma
- Curd granulation/particle size and perceived creaminess are key acceptance points
- High-moisture, fresh product requiring continuous refrigeration
Compositional Metrics
- Moisture and fat content drive texture and yield (specifications vary by buyer/channel)
Packaging
- Sealed plastic tubs/cups for retail chilled display
- Foodservice packs (larger tubs/bags) for horeca distribution
- On-demand weigh-and-wrap formats in some traditional channels (channel-dependent)
Supply Chain
Value Chain
- Raw milk collection → reception testing → pasteurization → acidification/coagulation → curd cutting/draining → salting/standardization → packing → refrigerated distribution
Temperature
- Continuous chilled handling is critical from packing to retail to limit pathogen growth and preserve texture
- Refrigerated transport and retail case temperature discipline are central to shelf-life performance
Shelf Life
- Shelf life is highly sensitive to sanitation, post-pasteurization contamination control, and cold-chain breaks
- Fresh curd products are generally short-life compared with aged cheeses, increasing stock-rotation pressure
Freight IntensityMedium
Transport ModeLand
Risks
Food Safety HighFresh, high-moisture curd-style cheeses have an elevated risk of Listeria monocytogenes contamination if sanitation and cold-chain controls fail, which can trigger recalls, import detentions, and severe buyer delistings.Implement robust environmental monitoring, validated sanitation, strict refrigerated handling, and supplier verification; require lot-level traceability and rapid recall execution drills.
Logistics MediumCold-chain breaks during warehousing or last-mile delivery can rapidly degrade safety and quality in fresh curd cheese, leading to shrink, claims, and potential regulatory action.Use temperature-logged refrigerated transport, define maximum exposure times during loading/unloading, and enforce receiving temperature checks with rejection criteria.
Regulatory Compliance MediumLabeling or product-standard non-compliance (e.g., missing/incorrect Spanish nutrition/allergen labeling or mismatched product identity) can cause detention, relabeling costs, or blocked listing in modern retail.Perform a pre-shipment label and dossier review against applicable Mexican NOM requirements and importer specifications; keep controlled label masters and change-control records.
Climate MediumDrought and heat stress can raise feed and water costs and reduce milk availability, increasing input price volatility for fresh cheese manufacturers.Diversify milk sourcing regions, use forward contracting where feasible, and maintain cost-to-serve models that reflect energy and feed volatility.
Sustainability
- Dairy methane emissions and manure management expectations are increasingly material for buyer sustainability programs
- Water stewardship and drought exposure affecting feed and milk supply economics
- Cold-chain energy intensity and packaging waste considerations for chilled fresh dairy
Labor & Social
- Worker health and safety in dairy processing (sanitation chemicals, cold-room work) and logistics
- Informality risk in artisanal/traditional-market supply chains (documentation and hygienic training gaps)
Standards
- HACCP-based food safety systems
- ISO 22000
- FSSC 22000
- BRCGS Food Safety
- SQF
FAQ
What is the biggest trade-stopping risk for plain curd cheese in Mexico-related supply chains?Food safety incidents—especially Listeria monocytogenes contamination in fresh, high-moisture cheeses—can quickly lead to recalls, buyer delistings, and import detentions. This is why strong sanitation, environmental monitoring, and strict refrigeration control are critical.
Which Mexican rules commonly matter most for getting prepacked curd cheese retail-ready?Two recurring compliance areas are sanitary requirements for milk and dairy derivatives (commonly referenced through NOM publications in the Diario Oficial de la Federación) and Spanish labeling/nutrition/allergen labeling requirements (commonly referenced via NOM-051 and related updates). Exact applicability depends on the specific product identity and packaging format.
Why is cold-chain discipline emphasized so strongly for plain curd cheese?Plain curd cheese is typically sold as a chilled, high-moisture product, so temperature abuse can rapidly reduce shelf life and increase microbiological risk. Temperature-logged refrigerated transport, tight receiving checks, and fast stock rotation are common risk controls.
Sources
Other Plain Curd Cheese Country Markets for Supplier, Export, and Price Comparison from Mexico
Compare Plain Curd Cheese supplier coverage, trade flows, and price benchmarks across countries related to Mexico.
Germany
Italy
France
United Kingdom
New Zealand
Netherlands
Poland
Belgium
United States
Ireland
South Korea
Spain
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Parent product: Curd Cheese
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