Plant-Based Cheese Suppliers & Prices in Denmark — Market Overview 2026
Sub Product
Almond Milk Cheese, Cashew Milk Cheese, Coconut Milk Cheese, Macadamia Milk Cheese, +4
Raw Materials
Agar, Apple Cider Vinegar, Coconut Oil, Garlic Powder, +7
HS Code
210690
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Denmark are summarized.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Plant-Based Cheese Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Denmark
Use Supply Chain Intelligence company profiles and analytics to validate Plant-Based Cheese exporter coverage, partner quality, and route priorities in Denmark.
Explore Plant-Based Cheese export intelligence in Denmark, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210690.
Scatter points are sampled from 93.5% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Plant-Based Cheese in Denmark
5 sampled Plant-Based Cheese transactions in Denmark include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Plant-Based Cheese sampled transaction unit prices by date in Denmark: 2026-06-30: 3.29 USD / kg, 2026-06-16: 3.28 USD / kg, 2026-05-12: 3.30 USD / kg, 2026-03-30: 3.52 USD / kg, 2026-03-17: 3.52 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-06-30 | QUE** ********* ****** ******************* ****** ** ***** ********** * ***** ******* * ******** ********** ************* ***** ****** * ***** ** *********** ********** * ***** ** ************ ********** ***** ********* ****** **** * **** ******* * *** ********** ** **** ***************** ********** ********* ****** *** ******************************** | 3.29 USD / kg | (Denmark) | (Peru) | |
| 2026-06-16 | QUE** ********* ****** ******************* ****** ** ***** ********** * ***** ******* * ******** ********** ************* ***** ****** * ***** ** *********** ********** * ***** ** ************ ********** ***** ********* ****** **** * **** ******* * *** ********** ** **** ***************** ********** ********* ****** *** ******************************** | 3.28 USD / kg | (Denmark) | (Peru) | |
| 2026-05-12 | QUE** ********* ****** ******************* ****** ** ***** ********** * ***** ******* * ******** ********** ************* ***** ****** * ***** ** *********** ********** * ***** ** ************ ********** ***** ********* ****** **** * **** ******* * *** ********** ** **** ***************** ********** ********* ****** *** ******************************** | 3.30 USD / kg | (Denmark) | (Peru) | |
| 2026-03-30 | QUE** ********* ****** ******************* ****** ** ***** ********** * ***** ******* * ******** ********** ************* ***** ****** * ***** ** *********** ********** * ***** ** ************ ********** ***** ********* ****** **** * **** ******* * *** ********** ** **** ***************** ********** ********* ****** *** ******************************** | 3.52 USD / kg | (Denmark) | (Peru) | |
| 2026-03-17 | QUE** ********* ****** **** * ******************* ****** ** ***** ********** * ***** ******* * ******** ********** ************* ***** ****** ***** ** *********** ********** * ***** ** ************ ********** ***** ********* ****** **** * **** ******* * *** ********** ** ***** ***************** ********** ********* ****** *** ********** * ************ ***** | 3.52 USD / kg | (Denmark) | (Peru) |
Annual Export Value, Volume, and Supplier Market Size for Plant-Based Cheese in Denmark (HS Code 210690)
Analyze 3 years of Plant-Based Cheese export volume and value in Denmark to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 176,224,728 | 995,858,202 USD |
| 2023 | 153,820,917 | 899,768,156 USD |
| 2022 | 168,756,616 | 887,524,346 USD |
Top Destination Markets for Plant-Based Cheese Exports from Denmark (HS Code 210690) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Plant-Based Cheese exports from Denmark.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United Kingdom | 55,375,971 | 269,103,476.017 USD |
| 2 | United States | 2,586,396 | 99,929,259.832 USD |
| 3 | Norway | 5,487,499 | 51,616,774.249 USD |
| 4 | Australia | 5,599,409 | 45,228,640.762 USD |
| 5 | Germany | 12,161,843 | 44,004,043.666 USD |
Sourcing diagnosis
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Plant-Based Cheese Import Buyer Intelligence and Price Signals in Denmark: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Plant-Based Cheese in Denmark. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Plant-Based Cheese in Denmark
5 sampled Plant-Based Cheese import transactions in Denmark provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Plant-Based Cheese sampled import transaction unit prices by date in Denmark: 2026-02-10: 10.91 USD / kg, 2026-02-02: 10.94 USD / kg, 2026-02-02: 11.09 USD / kg, 2026-01-07: 10.87 USD / kg, 2026-01-07: 10.87 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-02-10 | 859** ********** ******* **** ********* ***** **************** ******** ****** ******** | 10.91 USD / kg | (-) | (-) | - | |
| 2026-02-02 | 859** ********** ******* **** ********* ***** **************** ******** ****** ******** | 10.94 USD / kg | (-) | (-) | - | |
| 2026-02-02 | 859** ********** ******* **** ********* ***** **************** ******** ****** ******** | 11.09 USD / kg | (-) | (-) | - | |
| 2026-01-07 | 859** ********** ******* **** ********* ***** **************** ******** ****** ******** | 10.87 USD / kg | (-) | (-) | - | |
| 2026-01-07 | 859** ********** ******* **** ********* ***** **************** ******** ****** ******** | 10.87 USD / kg | (-) | (-) | - |
Top Plant-Based Cheese Buyers, Importers, and Demand Partners in Denmark
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Plant-Based Cheese in Denmark. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Denmark)
Latest Import Transaction: 2026-07-23
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Food ManufacturingTrade
(Denmark)
Latest Import Transaction: 2026-07-23
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Food Manufacturing
Denmark Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Plant-Based Cheese in Denmark.
Use Supply Chain Intelligence analytics and company profiles to identify active Plant-Based Cheese importers, distributors, and buyer networks in Denmark.
Annual Import Value, Volume, and Demand Size for Plant-Based Cheese in Denmark (HS Code 210690)
Track 3 years of Plant-Based Cheese import volume and value in Denmark to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 107,421,656 | 559,803,135 USD |
| 2023 | 77,543,427 | 496,919,624 USD |
| 2022 | 78,442,372 | 421,602,858 USD |
Top Origin Supplier Countries Supplying Plant-Based Cheese to Denmark (HS Code 210690) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Plant-Based Cheese to Denmark.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Sweden | 28,758,257 | 121,846,547.084 USD |
| 2 | Netherlands | 21,235,605 | 97,893,729.525 USD |
| 3 | Germany | 22,915,234 | 77,191,688.993 USD |
| 4 | Ireland | 813,025 | 54,447,435.563 USD |
| 5 | Italy | 6,309,037 | 43,393,834.325 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormChilled
Industry PositionValue-Added Processed Food
Market
Plant-based cheese in Denmark is a chilled, value-added food category positioned as an alternative to traditional dairy cheese in retail and foodservice. As an EU single-market country, Denmark typically sources a broad assortment via domestic distribution alongside intra-EU imports, with product availability driven by industrial manufacturing rather than agricultural seasonality. Market access and sell-through are strongly influenced by EU/Danish labeling compliance (including allergen and nutrition information) and by product performance attributes such as meltability, texture, and taste. The category’s competitiveness in Denmark is shaped by modern grocery chains, private-label activity, and consumer segments seeking vegan, flexitarian, or dairy-free options.
Market RoleDomestic consumer market with domestic distribution and significant intra-EU import availability
Domestic RoleRetail and foodservice category competing with dairy cheese; demand driven by vegan/flexitarian and dairy-avoidance use cases
Market GrowthNot Mentioned
SeasonalityYear-round availability due to industrial manufacturing and refrigerated distribution; no material agricultural seasonality at finished-product level.
Specification
Physical Attributes
- Texture and sliceability/spreadability matched to use case (sandwich, pizza, cooking)
- Meltability and browning behavior for heated applications
- Color uniformity and absence of surface defects (cracking, excessive oiling-off)
Compositional Metrics
- Declared fat and saturated fat content (often oil-based formulations)
- Declared salt/sodium content
- Declared protein content (varies by protein source and formulation)
Packaging
- Chilled retail packs (slices in trays/films; shreds in pouches; blocks in wrapped formats)
- On-pack allergen statements and nutrition declaration consistent with EU labeling rules
- Date coding and storage instructions for refrigerated distribution
Supply Chain
Value Chain
- Ingredient sourcing (oils, starches, plant proteins, flavors) → manufacturing and thermal processing → forming (blocks/slices/shreds/spreads) → refrigerated storage → distribution to Danish retail/foodservice → consumer cold chain
Temperature
- Refrigerated storage and transport are typically required; temperature excursions can cause texture defects (oil separation, syneresis) and shorten shelf life.
Atmosphere Control
- Pack formats may use barrier films and, in some cases, modified-atmosphere packaging to manage spoilage and quality retention.
Shelf Life
- Shelf life is formulation- and process-dependent; chilled distribution discipline and hygienic handling are key to maintaining quality and safety.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Regulatory Compliance HighLabeling and naming non-compliance in the EU (including restrictions around protected dairy designations and mandatory food information) can lead to border/market detention, forced relabeling, withdrawal from sale, or enforcement actions in Denmark.Run a pre-market label/legal review against EU Food Information rules and dairy-designation case law; obtain written importer sign-off on the final Danish-market artwork before production.
Food Safety MediumAllergen declaration errors (e.g., soy or nut ingredients) and cross-contact control failures can trigger recalls and retailer delisting in Denmark’s high-compliance retail environment.Implement validated allergen controls, keep updated ingredient/allergen specifications, and maintain change-control with importer/retailer notification before reformulation.
Logistics MediumCold-chain breaks or refrigerated freight disruptions can cause texture defects and shorten shelf life, increasing waste and claim risk for chilled plant-based cheese in Denmark.Specify and monitor temperature requirements end-to-end (data loggers where feasible) and agree rejection/claims protocols with the Danish importer in advance.
Sustainability MediumIf formulations use deforestation-linked commodities (e.g., palm oil or soy), insufficient due-diligence documentation can become a commercial blocker with Danish retailers and may create regulatory exposure under evolving EU sustainability rules.Map ingredient origins, collect supplier declarations and supporting evidence for high-risk commodities, and align documentation with importer and retailer due-diligence checklists.
Sustainability
- Deforestation-risk screening for upstream vegetable oils and proteins (e.g., palm oil or soy, if used in formulations) under EU sustainability due-diligence expectations
- Packaging waste and recyclability scrutiny in Danish retail
- Nutrition reformulation pressure (salt and saturated fat) depending on oil-based recipes
Labor & Social
- Upstream social-risk exposure depends on ingredient origin (e.g., nut and oil supply chains); Danish buyers may require supplier codes of conduct and audit evidence.
- No Denmark-specific, widely documented historic labor controversy is uniquely associated with plant-based cheese as a finished product; risk is primarily upstream-ingredient dependent.
Standards
- BRCGS Food Safety
- IFS Food
- FSSC 22000 / ISO 22000
- HACCP-based food safety management
FAQ
What is the most common reason plant-based cheese shipments face problems entering or being sold in Denmark?Labeling and naming non-compliance is a top risk. In Denmark (EU market), products must meet EU food information requirements, and using protected dairy-style terms or missing mandatory information (allergens, nutrition, storage, date marking) can lead to relabeling demands or withdrawal from sale.
Which documents should an exporter have ready for a Danish importer for plant-based cheese?Commonly needed items include a commercial invoice, packing list, transport document, and a complete product specification covering ingredients, allergens, nutrition, and storage conditions. A certificate of origin is typically needed when claiming preferential tariffs under an EU trade agreement.
Are private food-safety certifications important for selling plant-based cheese through Danish retail?Often yes. Danish retailers and foodservice distributors commonly rely on recognized GFSI-aligned schemes such as BRCGS, IFS, or FSSC 22000/ISO 22000, alongside HACCP-based controls, to qualify suppliers and reduce recall risk.
Sources
Other Plant-Based Cheese Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Denmark
Compare Plant-Based Cheese supplier coverage, trade flows, and price benchmarks across countries related to Denmark.
Free diagnosis
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